Plants as a Source of Natural Antioxidants (Hardcover)

A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	December 2014
First published:	2015
Contributors:	Sang-Uk Chon
Editors:	Nawal Kishore Dubey
Contributors:	Feng Chen • S. Atawodi • Nadia Raposo • Emad Shalaby • Shakti Shukla • Dimitrios Boskou • Sanath Hettiarachi • S. Dutta
Dimensions:	244 x 172 x 24mm (L x W x T)
Format:	Hardcover
Pages:	320
ISBN-13:	978-1-78064-266-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-78064-266-0
Barcode:	9781780642666

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