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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Paperback)
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Mycotoxins - toxic secondary metabolites produced by mycotoxigenic
fungi - pose a significant risk to the food chain. Indeed, they may
be the most hazardous of all food contaminants in terms of chronic
toxicity and legislative limits on their levels in food and feed
continue to be developed worldwide. Rapid and reliable methods for
the determination of both mycotoxigenic fungi and mycotoxins in
food and feed are therefore essential. This book reviews current
and emerging methods in this area. Part one focuses on the
essentials of mycotoxin determination, covering sampling, sample
preparation and clean-up and key determination techniques, such as
chromatographic separation, liquid chromatography-mass spectrometry
and immunochemical methods. Part two then goes on to describe
quality assurance, official methods and performance criteria for
determining mycotoxins in food and feed. Topics covered include
laboratory accreditation, method validation and measurement
uncertainty. The development and analysis of biomarkers for
mycotoxins are discussed in part three. Individual chapters focus
on detecting exposure in humans and animals. Part four is concerned
with the processes involved in determining mycotoxigenic fungi in
food and feed. It also describes the identification of genes and
gene clusters involved in mycotoxin synthesis, as well as DNA
barcoding of toxigenic fungi. Finally, part five explores some of
the emerging methods for mycotoxin analysis, ranging from
bio-sensing to spectroscopic techniques. With its distinguished
editor and international team of contributors, Determining
mycotoxins and mycotoxigenic fungi in food and feed is a standard
reference for all those concerned with reducing mycotoxin
contamination in the food chain.
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