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Emerging Thermal Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Loot Price: R5,439
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Emerging Thermal Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Expected to ship within 12 - 17 working days
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Emerging Thermal Processes in the Food Industry, a volume in the
Unit Operations and Processing Equipment in the Food Industry
series, explains the processing operations and equipment necessary
for thermal processing, including infrared heating, microwave
processing, sonication, UV processing, ohmic heating and dielectric
processing. These processes and unit operations are very important
in terms of achieving favorable sensory properties and energy
usage. Chapters emphasize basic texts relating to experimental,
theoretical, computational and/or applications of food engineering
principles and relevant processing equipment for emerging thermal
unit operations. Written by experts in the field of food
engineering in a simple and dynamic way, this book targets
industrial engineers working in the field of food processing and
within food factories to make them more familiar with food
processing operations and equipment.
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