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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Volume 7 (Paperback) Loot Price: R4,227

Discovery Miles 42 270

Repayment Terms: R396 pm x 12*

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Volume 7 (Paperback): Seid Mahdi Jafari

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Volume 7 (Paperback)

Seid Mahdi Jafari

Series: Nanoencapsulation in the Food Industry

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Loot Price R4,227 Discovery Miles 42 270 | Repayment Terms: R396 pm x 12*

Expected to ship within 12 - 19 working days

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nanoencapsulation in the Food Industry
Release date:	July 2021
First published:	2021
Volume editors:	Seid Mahdi Jafari
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	314
ISBN-13:	978-0-12-815725-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-815725-9
Barcode:	9780128157251