Role of Nutrients in Neurological Disorders (Hardcover, 1st ed. 2022)

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Nutritional Neurosciences
Release date:	March 2022
First published:	2022
Editors:	Senthilkumar Rajagopal • Saravanan Ramachandran • Geethalakshmi Sundararaman • Swarnalatha Gadde Venkata
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	383
Edition:	1st ed. 2022
ISBN-13:	978-981-16-8157-8
Categories:	Books > Medicine > Clinical & internal medicine > Neurology & clinical neurophysiology Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	981-16-8157-0
Barcode:	9789811681578

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