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Modeling Food Processing Operations (Hardcover)
Loot Price: R5,535
Discovery Miles 55 350
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Modeling Food Processing Operations (Hardcover)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Computational modeling is an important tool for understanding and
improving food processing and manufacturing. It is used for many
different purposes, including process design and process
optimization. However, modeling goes beyond the process and can
include applications to understand and optimize food storage and
the food supply chain, and to perform a life cycle analysis.
Modeling Food Processing Operations provides a comprehensive
overview of the various applications of modeling in conventional
food processing. The needs of industry, current practices, and
state-of-the-art technologies are examined, and case studies are
provided. Part One provides an introduction to the topic, with a
particular focus on modeling and simulation strategies in food
processing operations. Part Two reviews the modeling of various
food processes involving heating and cooling. These processes
include: thermal inactivation; sterilization and pasteurization;
drying; baking; frying; and chilled and frozen food processing,
storage and display. Part Three examines the modeling of multiphase
unit operations such as membrane separation, extrusion processes
and food digestion, and reviews models used to optimize food
distribution.
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