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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Handbook of Cereals, Pulses, Roots, and Tubers - Functionality, Health Benefits, and Applications (Hardcover)
Loot Price: R6,535
Discovery Miles 65 350
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Handbook of Cereals, Pulses, Roots, and Tubers - Functionality, Health Benefits, and Applications (Hardcover)
Expected to ship within 12 - 17 working days
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Cereals, pulses, roots, and tubers are major food sources worldwide
and make a substantial contribution to the intake of carbohydrates,
protein, and fiber, as well as vitamin E and B. The Handbook of
Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits,
and Applications provides information about commercial cereals,
pulses, and their nutritional profile, as well as health benefits
and their food and non-food applications. Split into four sections,
this handbook covers all the recent research about the related
crops and outlines matters needing further research in the field of
agriculture sciences. Both qualitative and quantitative analysis of
nutrients and bio-actives, and their beneficial effects on human
health, are highlighted in this book. The conclusions drawn and
future perspectives proposed in each chapter will also help
researchers to take more focused approaches. FEATURES Covers the
full spectrum of cereals, pulses, roots, and tubers grain
production, processing, and their use for foods, feeds, fuels, and
industrial materials, and other uses Contains the latest
information from grain science professionals and food technologists
alike Provides comprehensive knowledge on the nutritional and
non-nutritional aspects of cereals, pulses, and tubers Discusses
the latest development in modification of native starch Provides
information in enhancing shelf life and its utilization in
phytochemical rich product development The result of various
well-versed researchers across the globe sharing their knowledge
and experience, this handbook will be a valuable resource for
students, researchers, and industrial practioners who wish to
enhance their knowledge and insights on cereals, pulses, roots, and
tubers.
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