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Functional Dietary Lipids - Food Formulation, Consumer Issues and Innovation for Health (Paperback)
Loot Price: R4,361
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Functional Dietary Lipids - Food Formulation, Consumer Issues and Innovation for Health (Paperback)
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Functional Dietary Lipids: Food Formulation, Consumer Issues and
Innovation for Health discusses this important component of the
human diet and the ways it plays an essential functional role in
many foods. The book covers the functionality and nutritional
benefits of dietary fat in food in terms of formulation,
manufacturing, and innovation for health. After an introduction by
the editor reviewing the role of fats in the human diet, the book
discusses the chemistry of edible fats, manufacturing issues,
including the replacement of trans-fatty acids in food, fat
reformulation for calorie reduction, thermal stability of fats, and
the flavor and functional texture and melting characteristics of
fats in food. Subsequent chapters address the effect of dietary
lipid intake on various health issues and the potential health
benefits of bioactive compounds in dietary lipids, with final
sections discussing issues that affect the consumer relationship
with fat, such as regulation, marketing, and health claims.
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