Trends in Nutrition Research (Paperback, New)

This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	May 2006
First published:	April 2006
Editors:	Tony P Starks
Dimensions:	180 x 260 x 12mm (L x W x T)
Format:	Paperback
Pages:	154
Edition:	New
ISBN-13:	978-1-59454-491-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-59454-491-3
Barcode:	9781594544910

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!