Designed for people who have no technical background or previous
knowledge of the technologies, the titles in this series offer
information on existing ways of improving the technology of food
processing and increasing the quality and range of foodstuffs
produced. While not providing instructions for actual processing,
these source books are intended to increase awareness of the range
of technological options and sources of expertise, indicate the
complex nature of designing and successfully implementing
technology projects and diffusion programmes, and provide material
for those training in this area. The series has been prepared by
the United Nations Development Fund for Women (UNIFEM) and
Intermediate Technology in recognition of women's special roles in
these processes.;Vegetable oil is critical to the well-being of
many rural communities as a source of concentrated energy; and
production of the oil along with secondary products such as soap
and animal feed can probide an important source of income for rural
women. The traditional methods of oil extraction are slow and
arduous, however, and this book offer invaluable guidance to the
selection of appropriate equipment for small
General
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