Formal and Informal Approaches to Food Policy (Paperback, 2014)

Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programsand the influence of Eleanor Roosevelt and Michelle Obama."

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Food, Health, and Nutrition
Release date:	May 2014
First published:	2014
Authors:	William Aspray • George Royer • Melissa G. Ocepek
Dimensions:	235 x 155 x 10mm (L x W x T)
Format:	Paperback
Pages:	137
Edition:	2014
ISBN-13:	978-3-319-04965-6
Categories:	Books > Business & Economics > Economics > Political economy Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-04965-8
Barcode:	9783319049656

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