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Food Plant Sanitation (Hardcover)
Loot Price: R8,583
Discovery Miles 85 830
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Food Plant Sanitation (Hardcover)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
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Comprehensive and accessible, Food Plant Sanitation presents
fundamental principles and applications that are essential for food
production safety. It provides basic, practical information on the
daily operations in a food processing plant and reviews some of the
industry's most recent developments. The book is unique from others
on the topic in that it features the perspectives of more than 30
food safety experts from government, academia, and the food
industry. These authorities cover nine major areas of interest:
Federal and state regulations and guidelines
Major biological and nonbiological contaminants
Cleaning a food plant
Sanitation and worker safety
Housekeeping
Product quality
Commodity processing
Retail food sanitation
Enforcement
In addition to covering primary sanitation practices, the book
touches on the latest information on the Hazard Analysis Critical
Control Point (HACCP) program. The mention of the HACCP is of
particular importance because it is imperative that a food
processing plant has put in place an acceptable sanitation program
on principle and in practice before considering the program.
Additional topics include the spread of bacterial and viral
foodborne diseases, the risks from protozoa and nematodes in food
production, and the design and development of self-inspection
programs.
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