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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback) Loot Price: R1,905

Discovery Miles 19 050

Repayment Terms: R179 pm x 12*

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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback): Yang Shan

Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback)

Yang Shan

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Loot Price R1,905 Discovery Miles 19 050 | Repayment Terms: R179 pm x 12*

Expected to ship within 12 - 19 working days

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	December 2015
Editors-in-chief:	Yang Shan
Dimensions:	229 x 152 x 11mm (L x W x T)
Format:	Paperback
Pages:	190
ISBN-13:	978-0-12-804701-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-804701-1
Barcode:	9780128047019