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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback)
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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback)
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Citrus is one of the most popular fruits around the world, and can
be successfully cultivated in more than 140 countries. Producing
75% of citrus consumed in the global market, China has become the
new "Kingdom of Canned Citrus". Canned Citrus Processing:
Techniques, Equipment, and Food Safety comprehensively presents the
technical and development trends of the canned citrus industry.
This book provides solutions to typical problems of canned citrus
manufacturing and processing; presents an overview of the canned
citrus industry, introduces canned citrus processing machinery and
equipment, and discusses the processing quality, safety control,
and related standards.
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