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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback) Loot Price: R1,795
Discovery Miles 17 950
Repayment Terms: R168 pm x 12*
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Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback): Yang Shan

Canned Citrus Processing - Techniques, Equipment, and Food Safety (Paperback)

Yang Shan

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Loot Price R1,795 Discovery Miles 17 950 | Repayment Terms: R168 pm x 12*

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: December 2015
Editors-in-chief: Yang Shan
Dimensions: 229 x 152 x 11mm (L x W x T)
Format: Paperback
Pages: 190
ISBN-13: 978-0-12-804701-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-804701-1
Barcode: 9780128047019

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