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Recent Advances in Edible Fats and Oils Technology - Processing, Health Implications, Economic and Environmental Impact (Hardcover, 1st ed. 2022)
Loot Price: R4,933
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Recent Advances in Edible Fats and Oils Technology - Processing, Health Implications, Economic and Environmental Impact (Hardcover, 1st ed. 2022)
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This book is written by international experts with both academic
and industrial credentials. It presents for the first time, a
collection of up- to- date scientific advances in the area of
edible fats and oils technology, over a span of 10 years from 2009
to the year 2019. The book covers the existing and recent advanced
techniques adopted in the edible fats and oils research and touches
on the processing and modification, to the traceability and
sustainability issues of fats and oils. Some recent technologies
like supercritical carbon dioxide, microwave, ultrasound, and
enzymatic- assisted processes, ionic liquid, enzymatic processes,
biosensor and membrane technology are presented in the book. The
book aims to provide the technologists and researchers in research,
development and operations in the edible fats and oils industries
with critical and readily accessible information on the recent
advances in the field. The book is divided into three broad
sections- Fats and Oils Chemistry and Processing, Fats and Oils
Modification and Health Implications, and Fats and Oils Safety,
Social, Environmental and Economic Impacts. It is an extremely
comprehensive and valuable resource, which serves as an essential
reference for students and lipid scientists from academia or
industry.
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