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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids

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Recent Advances in Edible Fats and Oils Technology - Processing, Health Implications, Economic and Environmental Impact (Hardcover, 1st ed. 2022) Loot Price: R4,933
Discovery Miles 49 330
Recent Advances in Edible Fats and Oils Technology - Processing, Health Implications, Economic and Environmental Impact...

Recent Advances in Edible Fats and Oils Technology - Processing, Health Implications, Economic and Environmental Impact (Hardcover, 1st ed. 2022)

Yee- Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai

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Loot Price R4,933 Discovery Miles 49 330 | Repayment Terms: R462 pm x 12*

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This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up- to- date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: March 2022
First published: 2022
Editors: Yee- Ying Lee • Teck-Kim Tang • Eng-Tong Phuah • Oi-Ming Lai
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 492
Edition: 1st ed. 2022
ISBN-13: 978-981-16-5112-0
Categories: Books > Medicine > Nursing & ancillary services > Biomedical engineering > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 981-16-5112-4
Barcode: 9789811651120

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