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Food Process Engineering and Technology (Hardcover, 3rd edition) Loot Price: R4,064
Discovery Miles 40 640
Repayment Terms: R381 pm x 12*
You Save: R383 (9%)
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Food Process Engineering and Technology (Hardcover, 3rd edition): Zeki Berk

Food Process Engineering and Technology (Hardcover, 3rd edition)

Zeki Berk

Series: Food Science and Technology

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List price R4,447 Loot Price R4,064 Discovery Miles 40 640 | Repayment Terms: R381 pm x 12* You Save R383 (9%)

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Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: February 2018
First published: 2018
Authors: Zeki Berk
Dimensions: 235 x 191 x 42mm (L x W x T)
Format: Hardcover
Pages: 742
Edition: 3rd edition
ISBN-13: 978-0-12-812018-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-812018-5
Barcode: 9780128120187

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