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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Process Engineering and Technology (Hardcover, 3rd edition) Loot Price: R4,319

Discovery Miles 43 190

Repayment Terms: R405 pm x 12*

You Save: R412 (9%)

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Food Process Engineering and Technology (Hardcover, 3rd edition): Zeki Berk

Food Process Engineering and Technology (Hardcover, 3rd edition)

Zeki Berk

Series: Food Science and Technology

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List price ~~R4,731~~ Loot Price R4,319 Discovery Miles 43 190 | Repayment Terms: R405 pm x 12* You Save R412 (9%)

Expected to ship within 12 - 19 working days

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Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Food Science and Technology
Release date:	February 2018
First published:	2018
Authors:	Zeki Berk
Dimensions:	235 x 191 x 42mm (L x W x T)
Format:	Hardcover
Pages:	742
Edition:	3rd edition
ISBN-13:	978-0-12-812018-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-812018-5
Barcode:	9780128120187