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Bioactive Components of Milk (Hardcover, 2008 ed.) Loot Price: R5,805
Discovery Miles 58 050
Repayment Terms: R544 pm x 12*
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Bioactive Components of Milk (Hardcover, 2008 ed.): Zsuzsanna Bosze

Bioactive Components of Milk (Hardcover, 2008 ed.)

Zsuzsanna Bosze

Series: Advances in Experimental Medicine and Biology, 606

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Loot Price R5,805 Discovery Miles 58 050 | Repayment Terms: R544 pm x 12*

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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Advances in Experimental Medicine and Biology, 606
Release date: December 2007
First published: 2008
Editors: Zsuzsanna Bosze
Dimensions: 235 x 155 x 28mm (L x W x T)
Format: Hardcover
Pages: 496
Edition: 2008 ed.
ISBN-13: 978-0-387-74086-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-387-74086-4
Barcode: 9780387740867

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