Considering that much of human society is structured through its interaction with non-human animals, and since human society relies heavily on the exploitation of animals to serve human needs, human--animal studies has become a rapidly expanding field of research, featuring a number of distinct positions, perspectives, and theories that require nuanced explanation and contextualization.

The first book to provide a full overview of human--animal studies, this volume focuses on the conceptual construction of animals in American culture and the way in which it reinforces and perpetuates hierarchical human relationships rooted in racism, sexism, and class privilege. Margo DeMello considers interactions between humans and animals within the family, the law, the religious and political system, and other major social institutions, and she unpacks the different identities humans fashion for themselves and for others through animals. Essays also cover speciesism and evolutionary continuities; the role and preservation of animals in the wild; the debate over zoos and the use of animals in sports; domestication; agricultural practices such as factory farming; vivisection; animal cruelty; animal activism; the representation of animals in literature and film; and animal ethics. Sidebars highlight contemporary controversies and issues, with recommendations for additional reading, educational films, and related websites. DeMello concludes with an analysis of major philosophical positions on human social policy and the future of human--animal relations.

Exploring Animal Behavior in Laboratory and Field, Second Edition provides a comprehensive manual on animal behavior lab activities. This new edition brings together basic research and methods, presenting applications and problem-solving techniques. It provides all the details to successfully run designed activities while also offering flexibility and ease in setup. The exercises in this volume address animal behavior at all levels, describing behavior, theory, application and communication. Each lab provides details on how to successfully run the activity while also offering flexibility to instructors. This is an important resource for students educators, researchers and practitioners who want to explore and study animal behavior. The field of animal behavior has changed dramatically in the past 15 - 20 years, including a greater use and availability of technology and statistical analysis. In addition, animal behavior has taken on a more applied role in the last decade, with a greater emphasis on conservation and applied behavior, hence the necessity for new resources on the topic.

Animals have featured in the lives and cultures of the people of Merseyside since the dawn of time, and in so many ways. Beastly Merseyside describes this, and tells wonderful stories about these animals, and about the roles they have played. Horses have carried us and our weaponry into battle for millennia, right up to the wars of the twentieth century. They have ploughed our fields, carried our goods, and pulled our carts, wagons, carriages, stagecoaches, canal barges, buses, trams, and ambulances. We have been racing horses on Merseyside for centuries. We have hunted animals for food, from rabbits and ducks to those great leviathans of the sea, the whales. Liverpool's whaling fleet was once one of the most important in Britain. We have also hunted, and in some cases still hunt, animals simply for 'sport'. This has included dog-fighting, cockfighting, bear and bull baiting, as well as fox hunting, hare coursing, and shooting. Animals have entertained us on the streets, in the days of dancing bears and organ grinders' monkeys; in circuses; and in the very many zoos we have had on Merseyside, again over many centuries. Animals have also rescued us, provided comfort to us, and helped us to see and hear. In Beastly Merseyside, popular local historian Ken Pye tells tales about the likes of Mickey the Chimp, Liverpool's own 'King Kong'; the execution of Rajah the Elephant; Pongo the Man Monkey; the amazing Hale Duck Decoy; the 'Lion in the Wheelbarrow'; the nineteenth-century Knowsley Great Aviary and the modern safari park; and why and how the Liver Bird became the emblem of Liverpool. Full of well-researched, informative, and entertaining facts, this book really shows just how vital a role animals of all kinds have played, and continue to play, in our lives and communities.

'This wonderful book is essential reading for all children with furry best friends, written in a way that is very easy to follow and great fun!' - Kate Silverton My name is Steve Mann and I have THE COOLEST JOB IN THE WORLD! As a dog trainer, I get to work with our fantastic furry friends every single day. Now, I want to teach YOU how you can become an AWESOME PAWSOME dog trainer too! As well as all the essential skills such as Sit, Down and walking nicely on a lead, you'll also get to learn... - How to teach your dog to MAKE THEIR OWN BED! - How your dog's nose will help you find HIDDEN TREASURE! - Why DOGS ARE THE BEST! This book is filled with easy, fun and super-cool exercises for you and your dog to do together. You'll soon be qualified as an AWESOME PAWSOME dog trainer and, best of all, you and your dog will become the BEST TEAM-MATES ... while always HAVING FUN! The must-have book for any family with a dog and kids living under the same woof - ahem - roof!

From animal welfare campaigner Vanessa Holburn and with a foreword by dog lover and presenter of 'A Place in the Sun' Danni Menzies, this book has everything you need to know to help you pick the perfect pooch for your home and lifestyle. How To Pick a Puppy is the essential handbook to finding a 'furever' dog and ensuring that you have many happy and healthy years together. It contains practical advice on how to research the types and breeds of dog available. It considers the pros and cons of puppies, senior, pedigree and rescue dogs, and explains why one might suit an individual more than another. The book equips the reader with all the right questions they need to ask before they choose a dog and shows them how to find a responsible breeder or rescue centre. It teaches how to avoid the pitfalls of getting the wrong dog from the wrong place, and shows you how to spot and avoid a puppy farmer. It also explains the legal responsibilities of dog ownership and covers the range of hobbies and activities owners and dogs can enjoy together. At each stage of the book, Vanessa's advice is complemented by comment from canine experts such as trainers, behaviourists, breeders and those involved in rescue. Happy dog owners and foster carers also add their experience. In the final section the book guides you through the settling in period, discussing early training, socialisation and vet care, so your first month together can be as smooth as possible.

'An illuminating compendium of some weird and wonderful creatures.' Observer From the familiar to the improbable, the gross to the endearing, The Modern Bestiary is a compendium of curious creatures. It includes both animals that have made headlines and those you've probably never heard of, such as skin-eating caecilians, harp sponges, or zombie worms - also known as bone-eating snot flowers. Arranged by elements (Earth, Water, Air), The Modern Bestiary contains well-known species told from new, unexpected angles (rats that drive cars; fish that communicate by passing wind), as well as stranger and lesser-known creatures, including carnivorous mice that howl at the moon, cross-dressing cuttlefish, and antechinuses - small marsupials that literally mate themselves to death. Finally, there are the 'aliens on Earth' - the incredible, the surreal, the magical - such as tardigrades, tongue-eating lice and immortal jellyfish, creatures so astonishing that they make unicorns look rather commonplace. Written by a zoologist with a flair for storytelling, this is a fascinating celebration of the animal kingdom. ' [A] beautifully written book to make you laugh, squirm and - perhaps most importantly - appreciate how lucky we are to not have to live inside an anus.' Yussef Rafik 'The Modern Bestiary provides a fascinating, accessible and humorous insight into the wonders of the natural world.' Amy Dickman, director of Oxford University's Wildlife Conservation Research Unit 'If you love animals, especially ones with unsavoury habits, this book is for you. Entries are crafted with affection, cast-iron scholarship and an unyielding dedication to exposing as much hilarious weirdness as the animal kingdom can offer.' Tom Moorhouse, author of Elegy for a River 'Everyone who loves wildlife - especially fantastically weird and cringingly gross wildlife - should read this masterful book.' Mark Carwardine, author/presenter of Last Chance to See 'If ever there was a book that highlighted the bewildering wonders of the natural world, and the need for their conservation, this is it.' Michael Brooke, author of Far from Land

The Culture of Animals in Antiquity provides students and researchers with well-chosen and clearly presented ancient sources in translation, some well-known, others undoubtedly unfamiliar, but all central to a key area of study in ancient history: the part played by animals in the cultures of the ancient Mediterranean. It brings new ideas to bear on the wealth of evidence - literary, historical and archaeological - which we possess for the experiences and roles of animals in the ancient world. Offering a broad picture of ancient cultures in the Mediterranean as part of a wider ecosystem, the volume is on an ambitious scale. It covers a broad span of time, from the sacred animals of dynastic Egypt to the imagery of the lamb in early Christianity, and of region, from the fallow deer introduced and bred in Roman Britain to the Asiatic lioness and her cubs brought as a gift by the Elamites to the Great King of Persia. This sourcebook is essential for anyone wishing to understand the role of animals in the ancient world and support learning for one of the fastest growing disciplines in Classics.

The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination?'powerful, timely and essential' - David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict'Meatsplaining equips us to identify the lies at the heart of animal agriculture. It's an excellent and timely compilation on an exceedingly vexing problem.' - Carol J. Adams, author of The Sexual Politics of Meat and Burger'Meatsplaining is the first book to give an apt name to the animal agriculture industry's relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.' - Marc Bekoff, author of The Animals' Agenda: Freedom, Compassion, and Coexistence in the Human Age'Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.' - Camille Labchuk, Executive Director, Animal Justice'This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.' - John Sorenson, Brock University

Never before or since have animals played as significant a role in German history as they did during the Third Reich. Potato beetles and silkworms were used as weapons of war, pigs were used in propaganda, and dog breeding served the Nazis as a model for their racial theories. Paradoxically, some animals were put under special protection while some humans were simultaneously declared unworthy of living. Ultimately, the ways in which Nazis conceptualized and used animals-both literally and symbolically-reveals much about their racist and bigoted attitudes toward other humans. Drawing from diaries, journals, school textbooks, and printed propaganda, J.W. Mohnhaupt tells these animals' stories vividly and with an eye for everyday detail, focusing each chapter on a different facet of Nazism by way of a specific animal species: red deer, horses, cats, and more. Animals under the Swastika illustrates the complicated, thought-provoking relationship between Nazis and animals.

This book explores why animals, at some point, disappeared from the realm and scope of sociology. The role of sociology in the construction of a science of the 'human' has been substantial, building representations of the human sphere of life as unique. Within the sociological tradition however, animals have often been invisible, even non-existent. Through in-depth comparisons of the texts of prominent early sociologists Emile Durkheim and Edward Westermarck, Tuomivaara shows that despite this exclusion, representations of animals and human-animal relations were far more varied in early works than in the later sociological cannon. Addressing a significant gap in the interdisciplinary field of animal studies, Tuomivaara presents a close reading of the historical treatment of animals in the works of Durkheim and Westermarck to determine how the human-animal boundary was established in sociological theory. The diverse forms in which animals and 'the animal' appear in the works of early classical sociology are charted and explored, alongside the sociological themes that bring animals into these texts. Situated in contemporary theory, from critical animal studies to posthumanism, this important book lays the groundwork for a disciplinary shift away from this sharp human-animal dualism.

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains 'food' animals as persistently edible.

Psychiatrists define cruelty to animals as a psychological problem or personality disorder. Legally, animal cruelty is described by a list of behaviors. In Just a Dog, Arnold Arluke argues that our current constructs of animal cruelty are decontextualized-imposed without regard to the experience of the groups committing the act. Yet those who engage in animal cruelty have their own understandings of their actions and of themselves as actors. In this fascinating book, Arluke probes those understandings and reveals the surprising complexities of our relationships with animals. Just a Dog draws from interviews with more than 250 people, including humane agents who enforce cruelty laws, college students who tell stories of childhood abuse of animals, hoarders who chronically neglect the welfare of many animals, shelter workers who cope with the ethics of euthanizing animals, and public relations experts who use incidents of animal cruelty for fundraising purposes. Through these case studies, Arluke shows how the meaning of \u0022cruelty\u0022 reflects and helps to create identities and ideologies.

Animals have shaped the cultural and economic life of Glasgow through the ages, and many statues and other memorials around the city honour the role played by animals in the city's history. Horses were central to Glasgow's massive expansion in the nineteenth century, moving goods in and out of the city, and their sight, sound and smell were an integral part of the life of the city well into the 1950s. For centuries they were the main means of transport, whether as saddle horses or pulling vehicles, or for the military at the cavalry barracks in the Gorbals, and myriad trades depended on the horses, including saddlers, harness makers, grooms, fodder suppliers, horse trainers, riding schools, horse dealers and farriers. Equestrian events were a regular feature at theatres and fairs and gradually developed into circuses and such events as Buffalo Bill's Wild West Shows. Performing animals were seen in the city for centuries and menageries of exotic animals toured Glasgow from the late eighteenth century onwards, followed by circuses, bringing the largest elephants to the smallest flea circus. After several attempts, a permanent zoo finally opened in Glasgow in 1947 but closed 2003. As the population grew, domestic pet ownership grew too, including racing pigeons, and numerous dog and cat shows became established. Whippet racing was a popular pastime a century ago, with illegal betting, but was gradually replaced by greyhound racing where betting on-track was legal. In Beastly Glasgow, author Barclay Price takes the reader on a fascinating exploration of the city's animal associations through the ages. Full of unusual tales and fascinating facts, this well-researched history will introduce readers to the beguiling history of Glasgow's animals.

This thought-provoking book will ask what it is to be human, what to be animal, and what are the natures of the relationships between them. This is accomplished with philosophical and ethical discussions, scientific evidence and dynamic theoretical approaches. Attitudes to Animals will also encourage us to think not only of our relationships to non-human animals, but also of those to other, human, animals. This book provides a foundation that the reader can use to make ethical choices about animals. It will challenge readers to question their current views, attitudes and perspectives on animals, nature and development of the human-animal relationship. Human perspectives on the human-animal relationships reflect what we have learned, together with spoken and unspoken attitudes and assumptions, from our families, societies, media, education and employment.

Do depictions of crazy cat ladies obscure more sinister structural violence against animals hoarded in factory farms? Highlighting the frequent pathologization of animal lovers and animal rights activists, this book examines how the "madness" of our relationships with animals intersects with the "madness" of taking animals seriously. The essays collected in this volume argue that "animaladies" are expressive of political and psychological discontent, and the characterization of animal advocacy as mad or "crazy" distracts attention from broader social unease regarding human exploitation of animal life. While allusions to madness are both subtle and overt, they are also very often gendered, thought to be overly sentimental with an added sense that emotions are being directed at the wrong species. Animaladies are obstacles for the political uptake of interest in animal issues-as the intersections between this volume and established feminist scholarship show, the fear of being labeled unreasonable or mad still has political currency.

Can horses feel shame? Do deer grieve? Why do roosters deceive hens? We tend to assume that we are the only living things able to experience feelings but have you ever wondered what's going on in an animal's head? From the leafy forest floor to the inside of a bee hive, The Inner Life of Animals opens up the animal kingdom like never before. We hear the stories of a grateful humpback whale, of a hedgehog who has nightmares, and of a magpie who commits adultery; we meet bees that plan for the future, pigs who learn their own names and crows that go tobogganing for fun. And at last we find out why wasps exist.

The moral status of animals is a subject of controversy both within and beyond academic philosophy, especially regarding the question of whether and when it is ethical to eat meat. A commitment to animal rights and related notions of animal protection is often thought to entail a plant-based diet, but recent philosophical work challenges this view by arguing that, even if animals warrant a high degree of moral standing, we are permitted - or even obliged - to eat meat. Andy Lamey provides critical analysis of past and present dialogues surrounding animal rights, discussing topics including plant agriculture, animal cognition, and in vitro meat. He documents the trend toward a new kind of omnivorism that justifies meat-eating within a framework of animal protection, and evaluates for the first time which forms of this new omnivorism can be ethically justified, providing crucial guidance for philosophers as well as researchers in culture and agriculture.

For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass. The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the Victorian-era boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Bucklands Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums introduced fish to parks, zoos and parlours.

In the Company of Animals is an original and very readable study of human attitudes to the natural world. It contrasts the way we love some animals while ruthlessly exploiting others; it provides a detailed and fascinating account of ways in which animal companionship can influence our health; and it provides a key to understanding the moral contradictions inherent in our treatment of animals and nature. Its scope encompasses history, anthropology, and animal and human psychology. Along the way, the author uncovers a fascinating trail of insights and myths about our relationship with the species with which we share the planet. James Serpell is the editor of The Domestic Dog: Its Evolution, Behavior and Interactions With People (CUP, 1995).

'Exquisite and timely.' Maggie O'Farrell 'A rare and magical book. I didn't want it to end.' Bill Bryson 'A witty, intoxicating paean to Earth's wondrous creatures.' Observer 'A total miracle.' Max Porter ** SHORTLISTED FOR WATERSTONES AND FOYLES BOOK OF THE YEAR AWARDS ** The world is more astonishing, more miraculous and more wonderful than our wildest imaginings. In this passionately persuasive and sharply funny book, Katherine Rundell tells us how and why. A lavishly illustrated collection of the lives of some of the Earth's most astounding animals, The Golden Mole is a chance to be awestruck and lovestruck - to reckon with the beauty of the world, its fragility, and its strangeness. A swift flies two million kilometres in its lifetime. That's far enough to get to the moon and back twice over - and then once more to the moon. A pangolin keeps its tongue furled in a pouch by its hip. A Greenland shark can live five hundred years. A wombat once inspired a love poem. 'Rundell's pen is gold-tipped.' Sunday Times 'I love everything about this book: it is a rare little treasure.' Joanna Lumley 'Beautifully written.' Monty Don

If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.