Bringing together new essays by philosophers and activists, "In Defense of Animals: The Second Wave" highlights the new challenges facing the animal rights movement. This book contains an exciting new collection edited by controversial philosopher Peter Singer, who made animal rights into an international concern when he first published "In Defence of Animals and Animal Liberation" over thirty years ago. The essays explore new ways of measuring animal suffering, reassess the question of personhood, and draw highlight tales of effective advocacy. It lays out 'Ten Tips for Activists', taking the reader beyond ethical theory and into the day-to-day campaigns for animal rights.

Animal rights do not feature explicitly in ancient thought. Indeed the notion of natural rights in general is not obviously present in the classical world. Plato and Aristotle are typically read as racist and elitist thinkers who barely recognize the humanity of their fellow humans. Surely they would be the last to show up as models of the humane view of other kinds?
In this unusual philosophy book, Catherine Osborne asks the reader to think again. She shows that Plato's views on reincarnation and Aristotle's views on the souls of plants and animals reveal a continuous thread of life in which humans are not morally superior to beasts; Greek tragedy turns up thoughts that mirror the claims of rights activists when they speak for the voiceless; the Desert Fathers teach us to admire the natural perceptiveness of animals rather than the corrupt ways of urban man; the long tradition of arguments for vegetarianism in antiquity highlights how mankind's abuse of other animals is the more offensive the more it is for indulgent ends.
What, then, is the humane attitude, and why is it better? How does the humane differ from the sentimental? Is there a truth about how we should treat animals? By reflecting on the work of the ancient poets and philosophers, Osborne argues, we can see when and how we lost touch with the natural intelligence of dumb animals.

Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don't know that is what they are doing. This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.

Ethnoprimatology, the combining of primatological and anthropological practice and the viewing of humans and other primates as living in integrated and shared ecological and social spaces, has become an increasingly popular approach to primate studies in the twenty-first century. Offering an insight into the investigation and documentation of human-nonhuman primate relations in the Anthropocene, this book guides the reader through the preparation, design, implementation, and analysis of an ethnoprimatological research project, offering practical examples of the vast array of methods and techniques at chapter level. With contributions from the world's leading experts in the field, Ethnoprimatology critically analyses current primate conservation efforts, outlines their major research questions, theoretical bases and methods, and tackles the challenges and complexities involved in mixed-methods research. Documenting the spectrum of current research in the field, it is an ideal volume for students and researchers in ethnoprimatology, primatology, anthropology, and conservation biology.

Do animals have moral rights? If so what does this mean? What sorts of mental lives do animals have, and how should we understand their welfare? After addressing these questions, DeGrazia explores their implications in contexts such as food consumption, zoos, and research.

This book examines animal sacrifice as practised by the adherents of the major world religions, It raises the issue of the mass production of meat and exhorts the Muslim community, particularly in the West, to tackle the issue of "Halal" meat in an appropriate manner. It also attempts to show the kind and compassionate Islamic teachings regarding animal welfare. Islam wants its adherents to think and act in terms of accepting all species as communities in their own right.

Although Cultural Studies has directed sustained attacks against sexism and racism, the question of the animal has lagged behind developments in broader society with regard to animal suffering in factory farming, product testing, and laboratory experimentation, as well in zoos, rodeos, circuses, and public aquariums. The contributors to "Animal Subjects" are scholars and writers from diverse perspectives whose work calls into question the boundaries that divide the animal kingdom from humanity, focusing on the medical, biological, cultural, philosophical, and ethical concerns between non-human animals and ourselves. The first of its kind to feature the work of Canadian scholars and writers in this emergent field, this collection aims to include the non-human-animal question as part of the ethical purview of Cultural Studies and to explore the question in interdisciplinary terms.

With a focus on labour, property, and the life of commodities, 'Making a Killing' contains key insights on the nature of domination, power, and hierarchy, and argues for a critical social theory that understands the human domination of nature in terms of the domination of human by human.

In "Beyond Animal Rights," Josephine Donovan and Carol J. Adams introduced feminist "ethic of care" theory into philosophical discussions of the treatment of animals. In this new volume, seven essays from "Beyond Animal Rights" are joined by nine new articles-most of which were written in response to that book-and a new introduction that situates feminist animal care theory within feminist theory and the larger debate over animal rights. Contributors critique theorists' reliance on natural rights doctrine and utilitarianism, which, they suggest, have a masculine bias. They argue for ethical attentiveness and sympathy in our relationships with animals and propose a link between the continuing subjugation of women and the human domination of nature. Beginning with the earliest articulation of the idea in the mid-1980s and continuing to the theory's most recent revisions, this volume presents the most complete portrait of the evolution of the feminist-care tradition.

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

Most people are familiar with the use of horses and their often-heroic actions in the First World War, but what about camels, monkeys and the mighty elephant? In this wonderfully illustrated title, learn about how animals were trained and used, the role pets had to play in the war, and the plight of animals on the farm, down the mine and in the street. Although animals were used heavily on the front line and in major battles such as the Somme, they also had a role to play at home and, indeed, in almost every aspect of wartime life. From their first use to how animals were treated when the war ended, and including the involvement of the RSPCA and Battersea Dogs and Cats Home, this volume contains stories that will shock, delight and move you.

Animals obviously cannot have a right of free speech or a right to vote because they lack the relevant capacities. But their right to life and to be free of exploitation is no less fundamental than the corresponding right of humans, writes Julian H. Franklin. This theoretically rigorous book will reassure the committed, help the uncertain to decide, and arm the polemicist.

Franklin examines all the major arguments for animal rights proposed to date and extends the philosophy in new directions. "Animal Rights and Moral Philosophy" begins by considering the utilitarian argument of equal respect for animals advocated by Peter Singer and, even more favorably, the rights approach that has been advanced by Tom Regan. Despite their merits, both are found wanting as theoretical foundations for animal rights. Franklin also examines the ecofeminist argument for an ethics of care and several rationalist arguments before concluding that Kant's categorical imperative can be expanded to form a basis for an ethical system that includes all sentient beings. Franklin also discusses compassion as applied to animals, encompassing Albert Schweitzer's ethics of reverence for life. He concludes his analysis by considering conflicts of rights between animals and humans.

Animal rights do not feature explicitly in ancient thought. Indeed the notion of natural rights in general is not obviously present in the classical world. Plato and Aristotle are typically read as racist and elitist thinkers who barely recognise the humanity of their fellow humans. Surely they would be the last to show up as models of the humane view of other kinds?
In this unusual philosophy book, Catherine Osborne asks the reader to think again. She shows that Plato's views on reincarnation and Aristotle's views on the souls of plants and animals reveal a continuous thread of life in which humans are not morally superior to beasts; Greek tragedy turns up thoughts that mirror the claims of rights activists when they speak for the voiceless; the Desert Fathers teach us to admire the natural perceptiveness of animals rather than the corrupt ways of urban man; the long tradition of arguments for vegetarianism in antiquity highlights how mankind's abuse of other animals is the more offensive the more it is for indulgent ends.
What, then, is the humane attitude, and why is it better? How does the humane differ from the sentimental? Is there a truth about how we should treat animals? By reflecting on the work of the ancient poets and philosophers, Osborne argues, we can see when and how we lost touch with the natural intelligence of dumb animals.

Collected essays by a leading philosopher situating the question of the animal in the broader context of a relational ontology There is a revolution under way in our thinking about animals and, indeed, life in general, particularly in the West. The very words man, animal, and life have turned into flimsy conceptual husks-impediments to thinking about the issues in which they are embroiled. David Wood was a founding member of the early 1970s Oxford Group of philosophers promoting animal rights; he also directed Ecology Action (UK). Thinking Plant Animal Human is the first collection of this major philosopher's influential essays on "animals," bringing together his many discussions of nonhuman life, including the classic "Thinking with Cats." Exploring our connections with cats, goats, and sand crabs, Thinking Plant Animal Human introduces the idea of "kinnibalism" (the eating of mammals is eating our own kin), reflects on the idea of homo sapiens, and explores the place of animals both in art and in children's stories. Finally, and with a special focus on trees, the book delves into remarkable contemporary efforts to rescue plants from philosophical neglect and to rethink and reevaluate their status. Repeatedly bubbling to the surface is the remarkable strangeness of other forms of life, a strangeness that extends to the human. Wood shows that the best way of resisting simplistic classification is to attend to our manifold relationships with other living beings. It is not anthropocentric to focus on such relationships; they cast light in complex ways on the living communities of which we are part, and exploring them recoils profoundly on our understanding of ourselves.

Since the early nineteenth century, when entomologists first popularized the unique biological and behavioral characteristics of insects, technological innovators and theorists have proposed insects as templates for a wide range of technologies. In "Insect Media," Jussi Parikka analyzes how insect forms of social organization-swarms, hives, webs, and distributed intelligence-have been used to structure modern media technologies and the network society, providing a radical new perspective on the interconnection of biology and technology.
Through close engagement with the pioneering work of insect ethologists, including Jakob von Uexkull and Karl von Frisch, posthumanist philosophers, media theorists, and contemporary filmmakers and artists, Parikka develops an insect theory of media, one that conceptualizes modern media as more than the products of individual human actors, social interests, or technological determinants. They are, rather, profoundly nonhuman phenomena that both draw on and mimic the alien lifeworlds of insects.
Deftly moving from the life sciences to digital technology, from popular culture to avant-garde art and architecture, and from philosophy to cybernetics and game theory, Parikka provides innovative conceptual tools for exploring the phenomena of network society and culture. Challenging anthropocentric approaches to contemporary science and culture, "Insect Media" reveals the possibilities that insects and other nonhuman animals offer for rethinking media, the conflation of biology and technology, and our understanding of, and interaction with, contemporary digital culture.

"Interspecies Ethics" explores animals' vast capacity for agency, justice, solidarity, humor, and communication across species. The social bonds diverse animals form provide a remarkable model for communitarian justice and cosmopolitan peace, challenging the human exceptionalism that drives modern moral theory. Situating biosocial ethics firmly within coevolutionary processes, this volume has profound implications for work in social and political thought, contemporary pragmatism, Africana thought, and continental philosophy.

"Interspecies Ethics" develops a communitarian model for multispecies ethics, rebalancing the overemphasis on competition in the original Darwinian paradigm by drawing out and stressing the cooperationist aspects of evolutionary theory through mutual aid. The book's ethical vision offers an alternative to utilitarian, deontological, and virtue ethics, building its argument through rich anecdotes and clear explanations of recent scientific discoveries regarding animals and their agency. Geared toward a general as well as a philosophical audience, the text illuminates a variety of theories and contrasting approaches, tracing the contours of a postmoral ethics.

This is the first edited collection devoted entirely to the question of the role of animals in the thought of Immanuel Kant. Though the topic is not one treated systematically in his work, mentions of animals occur throughout his corpus in relation to many of his central concerns. In this volume, a team of leading scholars address issues ranging over Kant's theoretical and practical philosophy, including questions regarding the possibility of objective representation and intentionality in animals, the role of animals in Kant's scientific picture of nature, the status of our moral responsibilities to animals' welfare, and more. It also includes chapters concerning contemporary questions relating to animals and Kantian ethics and metaethics, making a use of Kant's philosophy to help contend with one of the most crucial ethics issues facing us today.

Philosophy reads humanity against animality, arguing that "man" is man because he is separate from beast. Deftly challenging this position, Kelly Oliver proves that, in fact, it is the animal that teaches us to be human. Through their sex, their habits, and our perception of their purpose, animals show us how not to be them.

This kinship plays out in a number of ways. We sacrifice animals to establish human kinship, but without the animal, the bonds of "brotherhood" fall apart. Either kinship with animals is possible or kinship with humans is impossible. Philosophy holds that humans and animals are distinct, but in defending this position, the discipline depends on a discourse that relies on the animal for its very definition of the human. Through these and other examples, Oliver does more than just establish an animal ethics. She transforms ethics by showing how its very origin is dependent upon the animal. Examining for the first time the treatment of the animal in the work of Heidegger, Merleau-Ponty, Derrida, Agamben, Freud, Lacan, and Kristeva, among others, "Animal Lessons" argues that the animal bites back, thereby reopening the question of the animal for philosophy.

When seen hunting over a meadow, barn owls have an ethereal grace and beauty that can be matched by no other bird. The barn owl has an almost global distribution and has lived in close proximity to humans since settlement and farming created the forest clearings needed for hunting and places in which to nest. However, in many countries, barn owl numbers are falling rapidly. This book explores the relationships between barn owls and their prey worldwide, and demonstrates how an understanding of such relationships can help in the conservation of the species. In this comprehensive account, Iain Taylor describes the biology and ecology of this species, including the factors affecting breeding success, and causes of mortality affecting the final recruitment of new birds into the population. He concludes by suggesting ways in which we can manage and conserve this beautiful bird for the future.

The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination?'powerful, timely and essential' - David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict'Meatsplaining equips us to identify the lies at the heart of animal agriculture. It's an excellent and timely compilation on an exceedingly vexing problem.' - Carol J. Adams, author of The Sexual Politics of Meat and Burger'Meatsplaining is the first book to give an apt name to the animal agriculture industry's relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.' - Marc Bekoff, author of The Animals' Agenda: Freedom, Compassion, and Coexistence in the Human Age'Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.' - Camille Labchuk, Executive Director, Animal Justice'This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.' - John Sorenson, Brock University