Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why we eat meat. In order to understand why we eat meat, restaurant critic and journalist Wyatt Williams narrates his time spent investigating factory farms, learning to hunt game, working on a slaughterhouse kill floor, and partaking in Indigenous traditions of whale eating in Alaska, while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.

From giving rides to children at the British seaside to pulling a plough in the poorest of countries, donkeys have served humans faithfully since the time of their domestication more than 10,000 years ago. Despite the critical role that they have played throughout human history, however, donkeys have often received little respect. Donkey follows the story of this incredibly hard-working animal. Jill Bough reveals the animal's historic significance in Ancient Egypt where they were once highly regarded and even worshipped. However, this elevated status did not endure in Ancient Greece and Rome, where donkeys were denigrated, ridiculed and abused. Since this time, donkeys have continued to be associated with the poorest and most marginalized in human societies. Throughout the world, donkeys have been used for innumerable tasks: the main ones being as pack animals during times of peace and war, and to breed mules. Even today, donkeys are considered to be one of the best draught animals in third world countries, where they continue to make a vital contribution. Jill Bough goes beyond the practical uses of the animal by exploring a variety of social, cultural and religious meanings that the donkey has embodied, especially its symbolic representations in Western literature and art. The story of the donkey makes an important addition to the complex and contradictory history of human and non-human animal relationships. With accounts that are both fascinating and touching, this book will be ideal for anyone with an admiration of the donkey or who is interested by animals in history.

Underdogs looks into the rapidly growing initiative to provide veterinary care to underserved communities in North Carolina and Costa Rica and how those living in or near poverty respond to these forms of care. For many years, the primary focus of the humane community in the United States was to control animal overpopulation and alleviate the stray dog problem by euthanizing or sterilizing dogs and cats. These efforts succeeded by the turn of the century, and it appeared as though most pets were being sterilized and given at least basic veterinary care, including vaccinations and treatments for medical problems such as worms or mange. However, in recent years animal activists and veterinarians have acknowledged that these efforts only reached pet owners in advantaged communities, leaving over twenty million pets unsterilized, unvaccinated, and untreated in underserved communities. The problem of getting basic veterinary services to dogs and cats in low-income communities has suddenly become spotlighted as a major issue facing animal shelters, animal rescue groups, animal control departments, and veterinarians in the United States and abroad. In the past five to ten years, animal protection organizations have launched a new focus trying to deliver basic and even more advanced veterinary care to the many underserved pets in the Unites States. These efforts pose a challenge to these groups as does pet keeping to people living in poverty across most of the world who have pets or care for street dogs.