Provides cross-disciplinary perspectives on the study of animals in humanitiesThis volume critically investigates current topics and disciplines that are affected, enriched or put into dispute by the burgeoning scholarship on Animal Studies. What new questions and modes of research need come into play if we are to seriously acknowledge our entanglements with other animals? World-leading scholars from a range of disciplines, including Literature, Philosophy, Art, Biosemiotics, and Geography, set the agenda for Animal Studies today. Rather than a narrow specialism, the 35 newly commissioned essays in this book show how we think of other animals to be intrinsic to fields as major as ethics, economies as widespread as capitalism and relations as common as friendship.The volume contains original, cutting-edge research and opens up new methods, alignments, directions as well as challenges for the future of Animal Studies. Uniquely, the chapters each focus on a single topic, from 'Abjection' to 'Voice' and from 'Affection' to 'Technology', thus embedding the animal question as central to contemporary concerns across a wide range of disciplines.Key FeaturesProvides in one work prominent scholars in animal studies and their reflections on the trajectory of the fieldEmbeds the 'animal question' as central to contemporary concerns across a wide range of disciplinesBrings discourses from the sciences into dialogue with the arts and humanitiesOpens up new methods, alignments, directions and challenges for the future of animal studiesAfterword from Cary Wolfe (Bruce and Elizabeth Dunlevie Professor of English, Rice University)

Curly tails, snouts, trotters, 'oinks', mud and unpleasant smells - these are the cliches of the pig. With their varied roles as sources of food, as pets and in medical testing, pigs have been materially and culturally associated with humans for thousands of years. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and 'piggishness' circulating through the cultures of the world. Pig provides a richly illustrated, compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. In his insightful book, Brett Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the ways in which pigs are actually used as meat, experimental material and the source of hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in many regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined thanks to breakthroughs in biomedical research. Pig also examines the widespread art, entertainment and literature that has imagined human kinship with pigs, and the development of modern industrial pork production, which has removed living pigs from our everyday lives. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between our imaginary and lived relations with pigs. Pig will appeal to those with a love for all things pig and for animals in general.