A unique and compelling exploration of why humans need animal companions - from dogs and cats to horses, birds and reptiles - as seen through the eyes of bestselling author Jacky Colliss Harvey. In The Animal's Companion, the acclaimed author of Red: A Natural History of the Redhead explores the human desire to share our everyday life with pets, a history that can be traced back to a cave in France where evidence has been unearthed of a boy and his dog taking a walk together, some 26,000 years ago. From those preserved foot and paw prints, Colliss Harvey draws on literary, artistic and archaeological artefacts to sweep readers through centuries and across continents to examine how our relationships with our pets have developed, but also stayed very much the same. Through delightful stories of the most famous, endearing and sometimes eccentric pet owners throughout history, she suggests fascinating new insights into one of the most long-standing of all human love affairs.

A moose frustrates commuters by wandering onto the highway; a cougar stalks his prey through suburban backyards; an alligator suns himself in a strip mall parking lot. Such stories, which regularly make headline news, highlight the blurred divide that now exists between civilization and wilderness.

In "Coyote at the Kitchen Door," Stephen DeStefano draws on decades of experience as a biologist and conservationist to examine the interplay between urban sprawl and wayward wildlife. As he explores what our insatiable appetite for real estate means for the health and wellbeing of animals and ourselves, he highlights growing concerns, such as the loss of darkness at night because of light pollution. DeStefano writes movingly about the contrasts between constructed and natural environments and about the sometimes cherished, sometimes feared place that nature holds in our modern lives, as we cluster into cities yet show an increasing interest in the natural world.

Woven throughout the book is the story of one of the most successful species in North America: the coyote. Once restricted to the prairies of the West, this adaptable animal now inhabits most of North America urban and wild alike. DeStefano traces a female coyote s movements along a winding path between landscapes in which her species learned to survive and flourish. "Coyote at the Kitchen Door" asks us to rethink the meaning of progress and create a new suburban wildlife ethic.

A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist. This might be the worst time in history to be an animal. But is there a happier way? Factory farms, climate change, deforestation and pandemics have made our relationship with the other species unsustainable. In response, Henry Mance sets out on a personal quest to see if there is a fairer way to live alongside the animals we love. He goes to work in an abattoir and on a farm to investigate the reality of eating meat and dairy. He explores our dilemmas around over-fishing the seas, visiting zoos and owning pets, and he meets the chefs, activists, scientists and tech visionaries who are redefining how we think about animals. A Times Book of the Year