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Books > Social sciences > Sociology, social studies > Social issues > Animals & society
Animal rights do not feature explicitly in ancient thought. Indeed
the notion of natural rights in general is not obviously present in
the classical world. Plato and Aristotle are typically read as
racist and elitist thinkers who barely recognize the humanity of
their fellow humans. Surely they would be the last to show up as
models of the humane view of other kinds?
Gary L. Francione is a law professor and leading philosopher of animal rights theory. Robert Garner is a political theorist specializing in the philosophy and politics of animal protection. Francione maintains that we have no moral justification for using nonhumans and argues that because animals are property--or economic commodities--laws or industry practices requiring "humane" treatment will, as a general matter, fail to provide any meaningful level of protection. Garner favors a version of animal rights that focuses on eliminating animal suffering and adopts a protectionist approach, maintaining that although the traditional animal-welfare ethic is philosophically flawed, it can contribute strategically to the achievement of animal-rights ends. As they spar, Francione and Garner deconstruct the animal protection movement in the United States, the United Kingdom, Europe, and elsewhere, discussing the practices of such organizations as PETA, which joins with McDonald's and other animal users to "improve" the slaughter of animals. They also examine American and European laws and campaigns from both the rights and welfare perspectives, identifying weaknesses and strengths that give shape to future legislation and action.
This book examines animal sacrifice as practised by the adherents of the major world religions, It raises the issue of the mass production of meat and exhorts the Muslim community, particularly in the West, to tackle the issue of "Halal" meat in an appropriate manner. It also attempts to show the kind and compassionate Islamic teachings regarding animal welfare. Islam wants its adherents to think and act in terms of accepting all species as communities in their own right.
In "Beyond Animal Rights," Josephine Donovan and Carol J. Adams introduced feminist "ethic of care" theory into philosophical discussions of the treatment of animals. In this new volume, seven essays from "Beyond Animal Rights" are joined by nine new articles-most of which were written in response to that book-and a new introduction that situates feminist animal care theory within feminist theory and the larger debate over animal rights. Contributors critique theorists' reliance on natural rights doctrine and utilitarianism, which, they suggest, have a masculine bias. They argue for ethical attentiveness and sympathy in our relationships with animals and propose a link between the continuing subjugation of women and the human domination of nature. Beginning with the earliest articulation of the idea in the mid-1980s and continuing to the theory's most recent revisions, this volume presents the most complete portrait of the evolution of the feminist-care tradition.
With a focus on labour, property, and the life of commodities, 'Making a Killing' contains key insights on the nature of domination, power, and hierarchy, and argues for a critical social theory that understands the human domination of nature in terms of the domination of human by human.
Animals obviously cannot have a right of free speech or a right to vote because they lack the relevant capacities. But their right to life and to be free of exploitation is no less fundamental than the corresponding right of humans, writes Julian H. Franklin. This theoretically rigorous book will reassure the committed, help the uncertain to decide, and arm the polemicist. Franklin examines all the major arguments for animal rights proposed to date and extends the philosophy in new directions. "Animal Rights and Moral Philosophy" begins by considering the utilitarian argument of equal respect for animals advocated by Peter Singer and, even more favorably, the rights approach that has been advanced by Tom Regan. Despite their merits, both are found wanting as theoretical foundations for animal rights. Franklin also examines the ecofeminist argument for an ethics of care and several rationalist arguments before concluding that Kant's categorical imperative can be expanded to form a basis for an ethical system that includes all sentient beings. Franklin also discusses compassion as applied to animals, encompassing Albert Schweitzer's ethics of reverence for life. He concludes his analysis by considering conflicts of rights between animals and humans.
Animal rights do not feature explicitly in ancient thought. Indeed
the notion of natural rights in general is not obviously present in
the classical world. Plato and Aristotle are typically read as
racist and elitist thinkers who barely recognise the humanity of
their fellow humans. Surely they would be the last to show up as
models of the humane view of other kinds?
Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
'ENCHANTING' MAIL ON SUNDAY They care for their elderly, play with their kids, and always put family first. Can we all learn something from the wisdom of wolves? In this unforgettable book, wolf expert and naturalist Elli Radinger draws on her 25 years of first-hand experience among the wolves of Yellowstone National Park to tell us their remarkable stories. __________ Wolves are more human than we ever knew . . . In fact, they can teach us how to be better humans. They play, love, care for others, show compassion, die of broken hearts, pine for home, work in teams, are endlessly patient and leaders know when to defer to followers. In The Wisdom of Wolves naturalist Elli Radinger takes us on a journey into the heart of the wolf pack, revealing what they can teach us about family, cooperation, survival, leadership, commitment and how to enjoy what life gives us. No other book will bring you closer to discovering the truth about wolves - and ourselves. 'This book is the result of her two decades of close observation; part impassioned memoir, part natural history study, and part photo gallery. Her access to her subjects is extraordinary' SUNDAY TIMES 'Elli's bestselling book suggests that in a high-tech age, when so many of us have become alienated from nature, wolves have much to teach us about the art of living well' DAILY MAIL 'Through The Wisdom of Wolves, we get to feel that little bit closer to the pack and discover what we may have in common' BBC WILDLIFE
This is the first edited collection devoted entirely to the question of the role of animals in the thought of Immanuel Kant. Though the topic is not one treated systematically in his work, mentions of animals occur throughout his corpus in relation to many of his central concerns. In this volume, a team of leading scholars address issues ranging over Kant's theoretical and practical philosophy, including questions regarding the possibility of objective representation and intentionality in animals, the role of animals in Kant's scientific picture of nature, the status of our moral responsibilities to animals' welfare, and more. It also includes chapters concerning contemporary questions relating to animals and Kantian ethics and metaethics, making a use of Kant's philosophy to help contend with one of the most crucial ethics issues facing us today.
Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don't know that is what they are doing. This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.
How much do animals matter--morally? Can we keep considering them
as second class beings, to be used merely for our benefit? Or,
should we offer them some form of moral egalitarianism? Inserting
itself into the passionate debate over animal rights, this
fascinating, provocative work by renowned scholar Paola Cavalieri
advances a radical proposal: that we extend basic human rights to
the nonhuman animals we currently treat as "things."
The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination?'powerful, timely and essential' - David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict'Meatsplaining equips us to identify the lies at the heart of animal agriculture. It's an excellent and timely compilation on an exceedingly vexing problem.' - Carol J. Adams, author of The Sexual Politics of Meat and Burger'Meatsplaining is the first book to give an apt name to the animal agriculture industry's relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.' - Marc Bekoff, author of The Animals' Agenda: Freedom, Compassion, and Coexistence in the Human Age'Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.' - Camille Labchuk, Executive Director, Animal Justice'This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.' - John Sorenson, Brock University
Morality's Progress is the summation of nearly three decades of work by a leading figure in environmental ethics and bioethics. The twenty-two papers here are invigoratingly diverse, but together tell a unified story about various aspects of the morality of our relationships to animals and to nature. Jamieson's direct and accessible essays will convince sceptics that thinking about these relations offers great intellectual reward, and his work here sets a challenging, controversial agenda for the future.
Varner challenges the assumption that animal rights theory and anthropocentric views are at odds with each other. He attempts to reconcile them by arguing that every living organism has interests which ought to be protected, but that some interests--particularly those belonging to sentient animals with conscious desires--are more important than others. The author is not unduly influenced by radical or conservative environmental positions and effectively establishes an individualistic and accessible framework that will be given credence by both camps. In Nature's Interests? is a necessary read for any serious environmental philosopher and is a valuable addition to the current literature on moral considerability.
"This story, told by a master teller of such things, does more than
take you inside the cages, fences, and walls of a zoo. It takes you
inside the human heart, and an elephant's, and a primate's, and on
and on. Tom French did in this book what he always does. He took
real life and wrote it down for us, with eloquence and feeling and
aching detail."
Mary Anne Warren investigates a theoretical question that is at the centre of practical and professional ethics: what are the criteria for having moral status? That is: what does it take to be an entity towards which people have moral considerations? Warren argues that no single property will do as a sole criterion, and puts forward seven basic principles which establish moral status. She then applies these principles to three controversial moral issues: voluntary euthanasia, abortion, and the status of non-human animals.
Ever since the emergence of human culture, people and animals have
co-existed in close proximity. Humans have always recognized both
their kinship with animals and their fundamental differences, as
animals have always been a threat to humans' well-being. The
relationship, therefore, has been complex, intimate, reciprocal,
personal, and -- crucially -- ambivalent. It is hardly surprising
that animals evoke strong emotions in humans, both positive and
negative.
Philosophical controversy over non-human animals extends further back than many realize - before Utilitarianism and Darwinism to the very genesis of philosophy. This volume examines the richness and complexity of that long history. Twelve essays trace the significance of animals from Greek and Indian antiquity through the Islamic and Latin medieval traditions, to Renaissance and early modern thought, ending with contemporary notions about animals. Two main questions emerge throughout the volume: what capacities can be ascribed to animals, and how should we treat them? Notoriously ungenerous attitudes towards animals' mental lives and ethics status, found for instance in Aristotle and Descartes, are shown to have been more nuanced than often supposed, while remarkable defenses of benevolence towards animals are unearthed in late antiquity, India, the Islamic world, and Kant. Other chapters examine cannibalism and vegetarianism in Renaissance thought, and the scientific testing of animals. A series of interdisciplinary reflections sheds further light on human attitudes towards animals, looking at their depiction in visual artworks from China, Africa, and Europe, as well as the rich tradition of animal fables beginning with Aesop.
A Choice Outstanding Academic Title, 2008 A Cultural History of Animals in the Medieval Age investigates the changing roles of animals in medieval culture, economy and society in the period 1000 to 1400. The period saw significant changes in scientific and philosophical approaches to animals as well as their representation in art. Animals were omnipresent in medieval everyday life. They had enormous importance for medieval agriculture and trade and were also hunted for food and used in popular entertainments. At the same time, animals were kept as pets and used to display their owner's status, whilst medieval religion attributed complex symbolic meanings to animals. A Cultural History of Animals in the Medieval Age presents an overview of the period and continues with essays on the position of animals in contemporary symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.
Masked bandits of the night, raiders of farm crops and rubbish bins, raccoons are notorious for their indifference to human property and propriety, yet they are also admired for their intelligence, dexterity and determination. Raccoons have also thoroughly adapted to human-dominated environments; they are thriving in numbers greater than at any point of their evolutionary history... including in new habitats. Raccoon surveys the natural and cultural history of this opportunistic omnivore, tracing its biological evolution, social significance, and image in a range of media and political contexts. From intergalactic misanthropes and despoilers of ancient temples to coveted hunting quarry, unpredictable pet, and symbols of wilderness and racial stereotype alike, Raccoon offers a lively consideration of this misunderstood outlaw species.
We are in the midst of a growing ecological crisis. Developing technologies and cultural interventions are throwing the status of "human" into question. It is against this context that Patricia McCormack delivers her expert justification for the "ahuman". An alternative to "posthuman" thought, the term paves the way for thinking that doesn't dissolve into nihilism and despair, but actively embraces issues like human extinction, vegan abolition, atheist occultism, death studies, a refusal of identity politics, deep ecology, and the apocalypse as an optimistic beginning. In order to suggest vitalistic, perhaps even optimistic, ways to negotiate some of the difficulties in thinking and acting in the world, this book explores five key contemporary themes: * Identity * Spirituality * Art * Death * The apocalypse Collapsing activism, artistic practice and affirmative ethics, while introducing some radical contemporary ideas and addressing specifically modern phenomena like death cults, intersectional identity politics and capitalist enslavement of human and nonhuman organisms to the point of 'zombiedom', The Ahuman Manifesto navigates the ways in which we must compose the human differently, specifically beyond nihilism and post- and trans-humanism and outside human privilege. This is so that we can actively think and live viscerally, with connectivity (actual not virtual), and with passion and grace, toward a new world.
Polar bears are truly majestic animals: the largest land-dwelling carnivore on earth, they can measure up to 3 metres in length, and weigh up to 700 kilograms. They are also iconic in other ways - a symbol of the climate change debate, with their survival now threatened by the loss of Arctic ice. Their images decorate fountains and the cornices of buildings across Europe. They sell cold drinks. They feature in children's books, on merry-go-rounds, and under the arms of weary toddlers heading for bed. Their pelts were once highly prized by hunters and live captures became attractions in zoos and circuses. Stuffed bears still haunt museums and stately homes. This is a natural and cultural history of the polar bear, describing the evolution, species, habitat and behaviour of the animal, as well as its portrayal in art, literature, film and advertising. With many fine images throughout, this will appeal to the wide audience who love these outsize, beautiful, seemingly cuddly yet deadly carnivores.
Riding, hunting, fishing, bullfighting: Human-animal relations are diverse. This anthology presents various case studies of situations in which humans and animals come into contact and asks for the anthropological and philosophical implications of such encounters. The contributions by renowned scholars such as Albert Piette and Kazuyoshi Sugawara present multidisciplinary methodological reflections on concepts such as embodiment, emplacement, or the "conditio animalia" (in addition to the "conditio humana") as well as a consideration of the term "situationality" within the field of anthropology. |
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