Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage. This book makes the case for treating the governance of this industry as meriting attention in its own right, abandoning the polemic discussions of fish farming and opening up new ways for debating its past, present and future. Developing and applying an original analytical framework for studying fish farming aquaculture, embedded into larger theory about the changing political system, the author generates and compares new data on the governance of aquaculture. Detailed case studies are presented of Scottish salmon, Aquitaine trout in France and seabass and seabream in Greece. The book shows how ecological issues are related to economic and social issues, as well as interdependences between territories, public and private regulation and different knowledge forms, demonstrating that these are creating alternative approaches for sustainability governance. It provides a deeper understanding of the political aspects of governing European aquaculture, including how it both is structured by and is structuring politics. It is aimed at advanced students, researchers and professionals in aquaculture and fisheries, as well as those with a broader interest in sustainability politics and sustainability governing practices.

The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a "good governance" grip on this important industry.
The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls.
This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.

`This book provides a timely contribution to both academic and policy debates by examining the processes and mechanisms of the emergence and proliferation of non-state governance schemes, specifically comparing forest and fisheries certification. The empirical evidence challenges conventional wisdom by showing that political and public regulatory frameworks are essential in the implementation of certification programs. This is highly recommended reading when discussing to what extent - and how - non-state transnational governance schemes can solve the problems they were intended for.' - Katarina Eckerberg, Umea University, Sweden `Transnational Environmental Governance provides a comprehensive and insightful analysis of the emergence and effects of certification schemes as novel mechanisms of environmental policy-making beyond traditional intergovernmental cooperation. Gulbrandsen's multi-level study will be highly useful for scholars, practitioners and graduate students who seek to advance their understanding of private rulemaking at both national and global levels. The book is highly recommended.' - Frank Biermann, Vrije Universiteit, Amsterdam, The Netherlands `A comprehensive and highly informative analysis of two of the most important examples of non-state governance mechanisms that have emerged to address the shortcomings of government environmental regulation. This book's theoretical framework and detailed case-studies represent an important contribution to our understanding of the accomplishments and limitations of certification programs to advance corporate social responsibility.' - David Vogel, University of California, Berkeley `Incisive and nuanced, Transnational Environmental Governance significantly advances our understanding of the capacity of certification to influence the environmental behaviour of corporations and consumers. Lars Gulbrandsen's subtle analysis leaves us with an innovative toolbox to explain when and why voluntary certification programs succeed - or fail - to strengthen environmental governance. It is essential reading for anyone wanting a more accurate way to evaluate the growing number of non-state certification programs.' - Peter Dauvergne, University of British Columbia, Canada In recent years a wide range of non-state certification programs have emerged to address environmental and social problems associated with the extraction of natural resources. This book provides a general analytical framework for assessing the emergence and effectiveness of voluntary certification programs. It focuses on certification in the forest and fisheries sectors, as initiatives in these sectors are among the most advanced cases of non-state standard setting and governance in the environmental realm. Paying particular attention to the Forest Stewardship Council and the Marine Stewardship Council, the author examines how certification initiatives emerged, the politics that underlie their development, their ability to influence producer and consumer behavior, and the broader consequences of their formation and spread. The analysis of the certification of forests and fisheries offers a wealth of insights from which to better understand the capacity of non-state governance programs to ameliorate global environmental problems. Containing a detailed review of the direct effects and broader consequences of forest and fisheries certification, this book will be warmly welcomed by scholars of environmental politics and corporate social responsibility, as well as practitioners involved in non-state certification programs throughout the world.

From the Galapagos to the depths of Patagonia and up along the stark desert coast of Chile, Listening to Sea Lions empathic ethnography carries the reader directly into the heart of the ocean world of Latino coastal people. Sea lions are the fellow denizens in nature who share the perpetual changes and are seen as metaphoric selves. Meltzoff uses storytelling rather than explicit theory to help explain local struggles and survival strategies wrought by extreme El Nino events and shifting political climates. Embedded within the six multi-sited ethnographies are global themes in coastal communities, from boom-and-bust fisheries to the rivalries among fisheries, tourism, conservation interests. The overall picture is sea-change and impermanence as a local way of life by the ocean.

Leading scholars of international law and international relations explain the wave of regional disputes that arose in the 1990s over fish stocks that straddle both national waters and the high seas. The focus rests on whether and how evolving regimes, including that based in the UN Fish Stocks Agreement, meet the scientific, regulatory, and compliance-related goals of effective management - and the significance of regime interplay in this regard.

This study investigates the rise and growth of a market economy in the Longlake region, Hubei province, China. Well known in China as the "land of fish and rice," the Longlake region has a long tradition of fresh water fishery. Yet, it is the last two decades of the twentieth century that have witnessed the dramatic transformation of fishery from subsistence oriented "sideline production" to a thriving market-oriented economy. Based on ethnographic fieldwork, this study aims to examine the making of this burgeoning market economy, focusing on a set of vital economic institutions, including property rights and markets, as well as the changing organizational forms in fishery. Their evolution and the dynamics between them and the social, cultural, legal, and political settings in which both economic institutions and organizations are deeply embedded constitutes the main substantive theme of this study.

`This book provides a timely contribution to both academic and policy debates by examining the processes and mechanisms of the emergence and proliferation of non-state governance schemes, specifically comparing forest and fisheries certification. The empirical evidence challenges conventional wisdom by showing that political and public regulatory frameworks are essential in the implementation of certification programs. This is highly recommended reading when discussing to what extent - and how - non-state transnational governance schemes can solve the problems they were intended for.' - Katarina Eckerberg, Umea University, Sweden `Transnational Environmental Governance provides a comprehensive and insightful analysis of the emergence and effects of certification schemes as novel mechanisms of environmental policy-making beyond traditional intergovernmental cooperation. Gulbrandsen's multi-level study will be highly useful for scholars, practitioners and graduate students who seek to advance their understanding of private rulemaking at both national and global levels. The book is highly recommended.' - Frank Biermann, Vrije Universiteit, Amsterdam, The Netherlands `A comprehensive and highly informative analysis of two of the most important examples of non-state governance mechanisms that have emerged to address the shortcomings of government environmental regulation. This book's theoretical framework and detailed case-studies represent an important contribution to our understanding of the accomplishments and limitations of certification programs to advance corporate social responsibility.' - David Vogel, University of California, Berkeley `Incisive and nuanced, Transnational Environmental Governance significantly advances our understanding of the capacity of certification to influence the environmental behaviour of corporations and consumers. Lars Gulbrandsen's subtle analysis leaves us with an innovative toolbox to explain when and why voluntary certification programs succeed - or fail - to strengthen environmental governance. It is essential reading for anyone wanting a more accurate way to evaluate the growing number of non-state certification programs.' - Peter Dauvergne, University of British Columbia, Canada In recent years a wide range of non-state certification programs have emerged to address environmental and social problems associated with the extraction of natural resources. This book provides a general analytical framework for assessing the emergence and effectiveness of voluntary certification programs. It focuses on certification in the forest and fisheries sectors, as initiatives in these sectors are among the most advanced cases of non-state standard setting and governance in the environmental realm. Paying particular attention to the Forest Stewardship Council and the Marine Stewardship Council, the author examines how certification initiatives emerged, the politics that underlie their development, their ability to influence producer and consumer behavior, and the broader consequences of their formation and spread. The analysis of the certification of forests and fisheries offers a wealth of insights from which to better understand the capacity of non-state governance programs to ameliorate global environmental problems. Containing a detailed review of the direct effects and broader consequences of forest and fisheries certification, this book will be warmly welcomed by scholars of environmental politics and corporate social responsibility, as well as practitioners involved in non-state certification programs throughout the world.

This second, revised and expanded, edition of this popular collection, including 233 photos and sketches, represents the most comprehensive study of the Chesapeake Bay's fisheries, but it is far more. It records the pictures and recollections of the homespun tales of the hardy men and women who have lived and worked along the shores of the nation's largest estuary. Since the first edition was published in 1990, some of these tools and traditions have disappeared and are now part of Chesapeake Bay lore. Many of the implements and skills used by Chesapeake Bay watermen had their origins in the 1600s, and, until now, much of what is known about the various forms of gear had been passed down orally from generation to generation. Some of these tools and traditions are likely to disappear in the twenty-first century. The text to this fascinating book documents the harvesting of the Bay, including much information gathered by personal interviews with elderly practitioners of the trade, making sure that the crafts and lore of the Bay's harvesters are preserved.

This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this second volume concentrates on extensions, analysis of management agencies and applications. Individual papers examine fundamental issues including, multispecies models, international utilization and recreational fisheries. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.

The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand.

"Oyster Culture" is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry.

Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company.

This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught.

George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.

This work documents the rise and fall of Pacific American Fisheries, a salmon packing company based in Bellingham, Washington, which also had a substantial presence in Alaska. It covers the company's history from its beginnings when Roland Onffroy arrived in early 1898 and saw an opportunity to start a business and make a mint using the abundant supply of salmon in nearby Puget Sound, up until its closing in 1966. The company's story is presented chronologically as unfolding local, regional, national, and international events impacted the fortunes of the company, its employees, and the town that housed it. It also takes a close look at the entrepreneurs, developers, businessmen, and Asian labor force that were associated with the company. PAF's history can also be read as the story of how the United States was developed as people moved from the Atlantic to Pacific coasts and how the Pacific coast was targeted for development due to its natural resources that could easily be exploited for profit.

'Part primer, part field report, part textbook, this is an intelligent synthesis pulled together by people who have paid their dues on the front lines of marine conservation.' Carl Safina, Ph.D, author of Song for the Blue Ocean An account of one of the world's crucial resource issues. The authors argue that the decline in fish stocks and collapse of fisheries is primarily economic - current incentives offer fishermen little alternative. They offer an understanding of the science and management of fish stocks, using case studies and presenting authoritative information. They examine policy options and the effects of different access regimes.

Scottish Arctic Whaling brings to light a previously little-known but important Scottish industry. The author's extensive use of original sources such as log-books and diaries shows that hundreds of whaling vessels, sailing variously from sixteen east-coast Scottish ports, harvested more than 20,000 bowhead whales at East Greenland, Davis Strait and Baffin Bay during the eighteenth and nineteenth centuries. And they did so under almost unimaginably demanding and hazardous conditions. More than 110 ships were lost, while others were often detained within the pack-ice, causing the whale men to suffer starvation, disease, scurvy, frostbite and death. In 1836 alone, more than 100 whalers on the Advice and Thomas, Dundee, and Dee of Aberdeen perished when they became entrapped at Davis Strait. Nevertheless, by the second half of the nineteenth century, through hard work, skill and perseverance, Scotland had a virtual monopoly on Arctic oil and bone, until seriously depleted stocks and the outbreak of the First World War brought the industry to a close.

This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this volume concentrates most particularly on the traditional economic problem of optimal resource allocation. Individual papers examine fundamental issues including, the lack of efficiency of open access and the specification of exactly what dynamic efficiency entails. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.

Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage. This book makes the case for treating the governance of this industry as meriting attention in its own right, abandoning the polemic discussions of fish farming and opening up new ways for debating its past, present and future. Developing and applying an original analytical framework for studying fish farming aquaculture, embedded into larger theory about the changing political system, the author generates and compares new data on the governance of aquaculture. Detailed case studies are presented of Scottish salmon, Aquitaine trout in France and seabass and seabream in Greece. The book shows how ecological issues are related to economic and social issues, as well as interdependences between territories, public and private regulation and different knowledge forms, demonstrating that these are creating alternative approaches for sustainability governance. It provides a deeper understanding of the political aspects of governing European aquaculture, including how it both is structured by and is structuring politics. It is aimed at advanced students, researchers and professionals in aquaculture and fisheries, as well as those with a broader interest in sustainability politics and sustainability governing practices.

A thorough understanding of freshwater fisheries management is vitally important for all occupiers and managers of freshwater fisheries. Without a working knowledge of fisheries management valuable assets can be wasted or underdeveloped. The second edition, like the first, is essentially a practical guide for anyone involved in freshwater fisheries management in the temperate regions. Although it is primarily concerned with fisheries management in the British Isles, the principles set out will have applications in many other countries. Some sections have been completely rewritten and others added to reflect the developments in this field over the last ten years.

Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to support the economic and social life of a nation that possesses few resources and little arable land, and sustain a population that has nearly tripled in the last century. Fish are a distinctive feature of the Japanese diet, constituting nearly half of all animal protein consumed - the highest rate in the world. The industry itself has provided an impetus for coastal community growth and national economic development over the past century, while fisheries have worked their way into Japanese culture and customs, serving as a dominant symbol in traditional arts and folklore. This book explores the overarching rationale that motivated Japanese international fisheries policy throughout the post-war period until today, highlighting the importance of international fisheries to Japan and the stature this resource has occupied as a national interest. It provides a comparative view of Japanese foreign policy at various ocean conferences, treaty negotiations, bilateral diplomatic initiatives and other maritime relations that constitute ocean policy over half a century, and investigates the domestic constituents of national policy. Roger Smith argues that the rationale for international fisheries policy may be best viewed as deriving from Japan's unique defence strategy for its national interests: comprehensive security. Encompassing non-military elements and most importantly defence of economic interests, Japan's international fisheries policy provides an interesting case study of how comprehensive security is conceptualised and carried out. Taking a broad view of Japan's international fisheries policies from 1945 to the present, this book highlights the key trends in policy motives and means throughout the post-war period. As such, it will be of great interest to students and scholars of Japanese studies, international and environmental law, resource management and international relations, as well as to policy makers working in the field.

According to the Food and Agriculture Organization (FAO) of the United Nations, more than 80% of world's fish stocks are fully exploited, over-exploited, depleted, or recovering from depletion. Although several international agreements have promoted more responsible fisheries, coastal states have usually maintained national policies that enable higher harvest levels rather than greater conservation of fish stocks, and international agreements for more responsible fisheries have generally experienced a weak domestic implementation. Among the major coastal fishing states, China constitutes the largest fish producer and main exporter in the world, and therefore presents a fascinating case-study for the domestic implementation of international fisheries agreements. This book investigates the degree to which China has complied with the international agreements it has signed, and asks why it is failing to meet expectations. Crucially, it calls for greater emphasis on the political, rather than technical, issues involved in the implementation of international regimes. In turn, it examines how understanding the case of China can help us to develop solutions for improved international compliance in the future. Providing an improved understanding of the implementation of international regimes, alongside an in-depth study of China's political system, policy-making and compliance, this book will be of great interest to students and scholars of Chinese studies, international relations, public policy, and international law and environmental studies. It will also be useful for policy makers working in the fields of environmental regulation and fisheries management.

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author's highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author's initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.

The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible for worldwide fisheries depletion, overcapitalization and ecosystem degradation. There is an urgent need for an international mechanism to promote the appropriate restructuring of fisheries subsidies in order to create a more sustainable industry. In recent years the leading international forum charged with providing such a mechanism has been the World Trade Organization (WTO).This book explains why and how the reform of fisheries subsidies has become one of the most concrete and potentially successful international efforts to achieve global environmental, economic and developmental policy coherence. It describes the history and current status of the discussions at the WTO, drawing on UNEP's key documents and reflecting on the major issues. Accompanying the book are downloadable resources containing full-text versions of the most important source material used in the publication. The book is aimed at a broad stakeholder audience, including policymakers in the fields of trade, fisheries, environmental economics and international environmental governance, as well as academics and others looking for an overview of the fisheries subsidies issue and an introduction to its technical components.Published with the United Nations Environment Programme (UNEP)

In many tropical countries, mangrove forests are a crucial component of coastal resources. Nowhere is this more evident than in Thailand where their continued destruction due to shrimp farm expansion is impacting upon forestry, fisheries and the quality of the coastal environment. In addition to the environmental damage caused, mangrove loss is also a serious social problem. Many people live and work among the mangrove forests and the destruction of the resources and ecological functions these forests provide affect the economic livelihoods and cultural heritage of many communities. Against these losses must be weighed the considerable commercial and foreign exchange benefits of shrimp aquaculture and production, which is a major export industry in Thailand. Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms. Economists, ecologists, sociologists and coastal management specialists will all welcome this unique inter-disciplinary appraisal of the ecological, economic and social implications of shrimp farm expansion and mangrove conversion. It will also be of particular value to international and national policymakers concerned with coastal management in tropical countries.

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 - more than 50 years of outstanding coverage from a comprehensive serial that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

The maintenance of the freedom of fishing in the face of the changing circumstances that were occurring at the time of this title's original publication in 1973 had produced several damaging consequences. It had led to considerable waste, in both biological and economic terms, and had been the source of increasing conflict. This waste can only be prevented by the adoption of management measures and by the removal of the condition of free and open access. This book explores various techniques for this, and will be of interest to students of environmental management.

The maintenance of the freedom of fishing in the face of the changing circumstances that were occurring at the time of this title's original publication in 1973 had produced several damaging consequences. It had led to considerable waste, in both biological and economic terms, and had been the source of increasing conflict. This waste can only be prevented by the adoption of management measures and by the removal of the condition of free and open access. This book explores various techniques for this, and will be of interest to students of environmental management.

Interrelationships Between Corals and Fisheries is derived from a workshop held by the Gulf of Mexico Fishery Management Council in Tampa, Florida in May 2013, where world authorities came together to discuss the current problems in managing tropical fisheries and offered suggestions for future directions for both researchers and environmental resource managers. This book addresses current and emerging threats as well as challenges and opportunities for managing corals and associated fisheries. It provides an information baseline toward a better understanding of how corals and the consequences of coral condition influence fish populations, especially as they relate to management of those populations. The book contains content from presentations modified as a result of interactions and discussions with colleagues and peer reviews by global experts in corals and fisheries. Many chapters include additional materials not presented in the workshop. There are also papers that were not presented at the workshop but contribute to the central theme of the book. Topics covered include: Global decline in coral reefs and impacts on fishery yields Distribution and diversity in the Gulf of Mexico Implementation of Coral Habitat Areas of Particular Concern (CHAPCs) Deepwater coral/sponge habitats Coral populations on offshore platforms Mangrove connectivity for sustaining coral reef fisheries Restoring deepwater coral ecosystems and fisheries after the Deepwater Horizon oil spill Predictive mapping of coral reef fish Covering a range of subject matter, most of the chapters offer suggestions for future research on the interrelationships between corals and fisheries. In addition, the final chapter presents a summary on these interrelationships and discusses managing them for the future.