Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation.

The "Handbook of Fish Biology and Fisheries" has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation.

This volume, subtitled "Fish Biology," reviews a broad variety of topics from evolutionary relationships and global biogeography to physiology, recruitment, life histories, genetics, foraging behaviour, reproductive behaviour and community ecology. The second volume, subtitled "Fisheries," uses much of this information in a wide-ranging review of fisheries biology, including methods of capture, marketing, economics, stock assessment, forecasting, ecosystem impacts and conservation.

Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems.

To order volume I, go to the box in the top right hand corner. Alternatively to order volume II, go to: http: //www.blackwellpublishing.com/book.asp?ref=063206482X or to order the 2 volume set, go to: http: //www.blackwellpublishing.com/book.asp?ref=0632064838.
Provides a unique overview of the study of fish biology and ecology, and the assessment and management of fish populations and ecosystems.
The first volume concentrates on aspects of fish biology and ecology, both at the individual and population levels, whilst the second volume addresses the assessment and management of fish populations and ecosystems.
Written by an international team of expert scientists and practitioners.
An invaluable reference tool for both students, researchers and practitioners working in the fields of fish biology and fisheries.

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

There are many people and places connected to rivers: fishermen whose livelihood depends on river ecosystems, farms that need irrigation, indigenous groups whose cultures rely on fish and flowing waters, cities whose electricity comes from hydroelectric dams, and citizens who seek wild nature. For all of these people, instream flow is vitally important to where and how they live and work. Riverflow reveals the diverse and creative ways people are using the law to restore rivers, from the Columbia, Colorado, Klamath and Sacramento-San Joaquin watersheds in America, to the watersheds of the Tweed in England and Scotland, the Fraser in Canada, the Saru in Japan, the Nile in North Africa, and the Tigris-Euphrates in the Middle East. Riverflow documents that we already have the legal tools to preserve the ecological integrity of our waterways; the question is whether we have the political will to deploy these tools effectively.

The large-scale extraction of natural resources for sale in capitalist markets is not a new phenomenon, but in recent years global demand for resources has increased, leading to greater attention to the role of resource extraction in the development of the exporting countries. The term neoextractivism was coined to refer to the complex of state-private sector policies intended to utilize the income from natural resources sales for development objectives and for improving the lives of a country's citizens. However, this book argues that neoextractivism is merely another conduit for capitalist development, reinforcing the position of elites, with few benefits for working people. With particular reference to the role of neoextractivism within Latin America and the Caribbean, using Guyana as a case study, the book aims to provide readers with the tools they need to critically analyze neoextractivism as a development model, identifying alternative paths for improving the human condition. This book will be of interest to academics and students in the fields of international development, political economy, sociology, and globalization, as well as to policymakers and political activists engaged in social movements in the natural resources sector.

This landmark publication collates information and studies on the use of estuaries, and specific habitats within them, as nursery, feeding and refuge areas, and migration routes of marine and other fish, many of which are of commercial and conservation importance. The editors and authors of the book have carefully compiled a huge wealth of information from the work of 18 organizations across 11 countries, providing a unique collection of data never before brought together within the covers of one book.

Chapters within this exceptional publication cover habitat use by fishes, recruitment and production in estuaries, links between fish and other trophic levels, endangered and rare species, estuarine development and restoration, environmental quality of estuaries and the management of estuarine fishes. The book notably contains extensive chapters on field methods and data analysis.

"Fishes in Estuaries" is an essential tool and reference source for fisheries and environmental managers, fish biologists, environmental scientists, aquatic ecologists and conservation biologists. Libraries in all universities and research establishments where biological sciences are studied and taught should have copies of this book on their shelves, as should personnel employed in regulatory and consultant capacities, such as within rivers authorities, environment agencies and fish and wildlife departments.
Comprehensive coverage of commercially exploited species.
Internationally known and respected contributors.
Multi-contributor approach providing very detailed coverage.
Estuaries are a vitally important ecosystem.

Seamounts are ubiquitous undersea mountains rising from the ocean seafloor that do not reach the surface. There are likely many hundreds of thousands of seamounts, they are usually formed from volcanoes in the deep sea and are defined by oceanographers as independent features that rise to at least 0.5 km above the seafloor, although smaller features may have the same origin.

This book follows a logical progression from geological and physical processes, ecology, biology and biogeography, to exploitation, management and conservation concerns. In 21 Chapters written by 57 of the world's leading seamount experts, the book reviews all aspects of their geology, ecology, biology, exploitation, conservation and management. In Section I of this book, several detection and estimation techniques for tallying seamounts are reviewed, along with a history of seamount research.

This book represents a unique and fresh synthesis of knowledge of seamounts and their biota and is an essential reference work on the topic. It is an essential purchase for all fisheries scientists and managers, fish biologists, marine biologists and ecologists, environmental scientists, conservation biologists and oceanographers. It will also be of interest to members of fish and wildlife agencies and government departments covering conservation and management.

Supplementary material is available at: www.seamountsbook.info

This open access volume examines how international institutions set up to manage marine living resources are adapting to the effects of climate change on the geographic distribution of these resources. In the Barents Sea, the world’s biggest cod stock is expanding north-eastwards, while in the Nordic Seas significant changes in abundance, distribution and migration patterns can be observed in the world’s largest stocks for mackerel and herring. In the Antarctic, increasing temperatures and the associated declines in sea ice, ocean acidification and changes in circulation is likely to affect the geographical distribution of krill, the keystone species of Southern Ocean ecosystems. These developments put established international management regimes under pressure. In this interdisciplinary research volume, world-leading marine biologists, international lawyers and political scientists join efforts to study the resilience of Arctic and Antarctic marine resource management institutions to large-scale shifts of major marine stocks. The eBook editions of this book are available open access under a CC BY-NC-ND 3.0 licence on bloomsburycollections.com.

This volume is an interdisciplinary mix of perspectives and studies on social issues in fisheries from a diverse range of case studies and research disciplines. The case is made regarding the dearth of attention to socio-cultural considerations which to date have been largely treated as an externality of fisheries policy. It will be valuable to researchers and decision makers interested in understanding the social dimension of fisheries and provides a timely and relevant compilation of research and analysis on some of the critical socio-cultural issues facing fisheries management and fishing communities today.

Small-scale fisheries are a major source of food and employment around the world. Yet, many small-scale fishers work in conditions that are neither safe nor secure. Millions of them are poor, and often they are socially and politically marginalized. Macro-economic and institutional mechanisms are essential to address these poverty and vulnerability problems; however, interventions at the local community level are also necessary. This requires deep understanding of what poverty means to the fishers, their families and communities; how they cope with it; and the challenges they face to increase resiliency and improve their lives for the better. This book provides a global perspective, situating small-scale fisheries within the broad academic discourse on poverty, fisheries management and development. In-depth case studies from fifteen countries in Latin America, Europe, South and Southeast Asia, and sub-Saharan Africa, demonstrate the enormously complex ecological, economic, social, cultural and political contexts of this sector. Conclusions for policy-making, formulated as a joint statement by the authors, argue that fisheries development, poverty alleviation, and resource management must be integrated within a comprehensive governance approach that also looks beyond fisheries. The scientific editors, Svein Jentoft and Arne Eide, are both with the Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromso, Norway.

'As the rest of the world stood by and watched, Laurens risked everything to defend these extraordinary mammals from extinction. A truly powerful and inspiring story.' Susan Sarandon Laurens de Groot was a detective for the Dutch police, specializing in organized crime and environmental pollution. He was rapidly promoted through the ranks, but became increasingly disillusioned with failed prosecutions and minimal prison sentences. But although as a detective there was little he could do to stop the truly big criminals, there was a more radical option - direct action, not necessarily within the law. Laurens leaves his job, sells up, travels to Australia and joins Sea Shepherd, an international organization protecting marine wildlife. He soon finds himself in the middle of the war against the Japanese whaling fleet operating in the Antarctic whale sanctuary. As the Japanese hunt whales, Laurens and the Sea Shepherd crews hunt them. Their boats are tiny for the wild Southern Ocean, and as well as dealing with the extreme weather they are repeatedly attacked by the Japanese crews and nearly shipwrecked by ice. On one mission, their boat is rammed, cut in two and sunk by a whaling ship. This is war, with no quarter given. Hunting the Hunters is an action-packed and timely account of one man's extraordinary life, as well as an ongoing battle against a powerful nation determined to get its way no matter the cost. It's an important subject, one that a lot of people care about, and as Laurens tells the story in his own words this is a compelling and insightful book. Bloomsbury gratefully acknowledges the support of the Dutch Foundation for Literature.

Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

Dieses ausfuhrliche und umfassende Fachbuch von Ernesto Pe?as, Generaldirektion Maritime Angelegenheiten und Fischerei bei der Europaischen Kommission, erlautert umfanglich die Gemeinsame Fischereipolitik (GFP), politische Grundsatze, die fur Wissenschaftler und Experten im Fischereiwesen uberaus wichtig sind. Die einleitenden Kapitel dieses ausgezeichneten Werks beleuchten die Geschichte der GFP, die Anfange und Weiterentwicklungen. Im Anschluss werden die wesentlichen Aspekten der GFP behandelt, darunter die Regelungen fur den Erhalt der Fischbestande, fur Fischereiflotten, zu Struktur, Kontrolle und Umwelt, zum externen Sektor sowie wissenschaftliche Empfehlungen, Informationen zu Interessenvertretern und zur Entscheidungsfindung. Weitere Kapitel behandeln das Mittelmeer, Aquakulturen und Reformen der Gemeinsame Fischereipolitik. Ein Ausblick auf die Zukunft der GFP folgt am Ende des Buches. The Common Fisheries Policy ist ein wichtiges Referenzwerk fur Wissenschafter und Experten im Fischereiwesen weltweit und bietet eine Fulle wichtiger Informationen fur Biologen der Fachrichtung, Biologen im Bereich Naturschutz, Meeresbiologen, Umweltwissenschaftler und Okologen in Hochschuleinrichtungen, bei Regierungsstellen und NGOs sowie in der Industrie. An allen Hochschulen und Forschungseinrichtungen weltweit, die sich mit Fischereiwesen und/oder Biowissenschaften beschaftigen, sollten dieses Referenzwerk in ihren Bibliotheken vorhalten.

Japan is one of the world's largest fish-eating countries with a long history, and has developed its own customs and values in terms of managing fisheries resources. The first half of this book introduces the history and institutional features of capture fisheries management in Japan, with 9 case studies from sub-arctic to tropical ecosystems, from sedentary to migratory species, and from small-scale coastal to offshore industrial fisheries. For example, coastal fisheries management is more community-based, and local people have the authority and take priority in the decision-making process. In contrast, offshore fisheries are more industrialized and commercially oriented, and the national government plays a major role in their management. One of the main challenges in world fisheries is to implement the ecosystem approach, but there is no one-size-fits-all solution for its implementation. The second half of this book considers the advantages and limitations of the Japanese fisheries management regime and discusses the necessary environmental policy measures to bridge the gaps between fisheries management and ecosystem-based management. As a case study, management measures in the Shiretoko World Natural Heritage area are analyzed. In closing, the Grand Plan of Japanese fisheries policy for the next 20 years and three future scenarios are presented.

This book by George F. Bosworth was originally published in 1915 and was the first title to appear in the Cambridge Industrial and Commercial Series. Intended for use in schools, the volume traces the development of human ingenuity in shipping from the early dug-out boat to the launching of the Aquitania. Successive chapters provide a detailed account of the work of the Royal Navy and dockyards and also consider the fishing industry and ports in Great Britain, lighthouses and lightships, their construction, distribution, and value to the shipping industry. Great seaports and their industries, together with the history and condition of the Cinque Ports are treated in the last chapters.

Written by explorer, scientist and later clergyman William Scoresby (1789-1857), this two-volume guide to the Arctic regions was first published in 1820. Scoresby, himself the son of a whaler and Arctic explorer, first sailed to the polar regions at the age of eleven, and was later apprenticed to his father. He became a correspondent of Sir Joseph Banks, and his extensive research on the Arctic area included pioneering work in oceanography, magnetism, and the study of Arctic currents and waves. He surveyed 400 miles of the Greenland coast in 1822. This account was the first book published in Britain which was devoted solely to the whale fisheries. Volume 1 is a general geographical survey of the Arctic region and includes detailed observations of polar ice conditions, atmospherology, and zoology. The book also considers the much-debated question of northern sea communication between the Atlantic and Pacific oceans.

Written by explorer, scientist and later clergyman William Scoresby (1789-1857), this two-volume guide to the Arctic regions was first published in 1820. Scoresby, himself the son of a whaler and Arctic explorer, first sailed to the polar regions at the age of eleven, and was later apprenticed to his father. He became a correspondent of Sir Joseph Banks, and his extensive research on the Arctic area included pioneering work in oceanography, magnetism, and the study of Arctic currents and waves. He surveyed 400 miles of the Greenland coast in 1822. This account was the first book published in Britain which was devoted solely to the whale fisheries. Volume 2 focuses on the fisheries and includes a history of whaling, the methods used to extract whale oil and prepare whalebone, and the impact of new developments. The book ends with a detailed account of a whaling expedition in 1816.

Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were developed at different times by different groups of states. They are motivated by divergent economic approaches, influenced by disparate non-state actors, and implemented by separate institutions such as the World Trade Organization and the United Nations Food and Agriculture Organization. Margaret Young shows how these and other factors affect the interaction between regimes. Her empirical and doctrinal analysis moves beyond the discussion of conflicting norms that has dominated the fragmentation debate. Case-studies include the negotiation of new rules on fisheries subsidies, the restriction of trade in endangered marine species and the adjudication of fisheries import bans. She explores how regimes should interact, in fisheries governance and beyond, to offer insights into the practice and legitimacy of regime interaction in international law.

Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this is sustainable. His novel analysis of the reproductive ecology of bony fish of cooler seas offers some support for this, but a review of fisheries past and present confirms that sustainability is rarely achieved. The relatively open structure and strong variability of marine ecosystems is discussed in relation to the reliability of resources used by the industrial-level fishing that became globalised during the 20th century. This was associated with an extraordinary lack of regulation in most seas, and a widespread avoidance of regulation where it did exist. Sustained fisheries can only be expected where social conditions permit strict regulation and where politicians have no personal interest in outcomes despite current enthusiasm for ecosystem-based approaches or for transferable property rights.

The Provident Sea describes the history of fish stock management (including whales and seals). The book traces, on the basis of the original scientific material, the history of the management of "the provident sea" up to recent times when problems of over-exploitation have had dramatic effects upon stocks. The need for management arose mainly from the increasing industrialization of capture. Hence the preindustrial fisheries are covered, in particular the old cod fishery on the Grand Bank and the herring fishery in the North Sea, as an essential background to current problems. The origins of fisheries and whaling science are described, as is the development up to 1965 of the science and institution in fisheries, whaling, and sealing. In the sixties and seventies, certain major fishing nations took a heavy harvest of fish stocks using sophisticated and efficient gathering methods. This in turn led to conflict and one consequence was the "Law of the Sea" conference set up to try and resolve these issues.

Fish versus Power is an environmental history of the Fraser River (British Columbia) and the attempts to dam it for power and to defend it for salmon. Amid contemporary debates over large dam development and declines in fisheries, this book offers a case study of a river basin where development decisions did not ultimately dam the river, but rather conserved its salmon. Although the case is local, its implications are global as Evenden explores the transnational forces that shaped the river, the changing knowledge and practices of science, and the role of environmental change in shaping environmental debate. The Fraser is the world's most productive salmon river; it is also a large river with enormous waterpower potential. Very few rivers in the developed world have remained undammed. On the Fraser, however, fish - not dams - triumphed, and this book seeks to explain why.

The world's marine fisheries are in trouble, as a direct result of overfishing and the overcapacity of fishing fleets. Despite intensive management efforts, the problems still persist in many areas, resulting in many fisheries being neither sustainable nor profitable. Using bio-economic models of commercial fisheries, this book demonstrates that new management methods, based on individual or community catch quotas, are required to resolve the overfishing problem. Uncertainty about marine systems may be another factor contributing to overfishing. Methods of decision analysis and Bayesian inference are used to discuss risk management and the precautionary principle, arguing that extensive marine reserves may be the best way to protect fisheries, alongside a controlled catch quota system. This book will be of interest to environmental scientists, economists and fisheries managers, providing novel insights into many well-known but poorly understood aspects of fisheries management.

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation.

The "Handbook of Fish Biology and Fisheries" has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation.

This volume, subtitled "Fisheries," focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, economics, major models used in stock assessments and forecasting, ecosystem impacts, marine protected areas and conservation. It builds on material in Volume 1, "Fish Biology," which ranges from phylogenetics and biogeography to physiology, recruitment, life histories, genetics, foraging, reproductive behaviour and community ecology.

Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems.

To order volume II, go to the box in the top right hand corner. Alternatively to order volume I, go to: http: //www.blackwellpublishing.com/book.asp?ref=0632054123 or to order the 2 volume set, go to: http: //www.blackwellpublishing.com/book.asp?ref=0632064838.
Provides a unique overview of the study of fish biology and ecology, and the assessment and management of fish populations and ecosystems.
The first volume concentrates on aspects of fish biology and ecology, both at the individual and population levels, whilst the second volume addresses the assessment and management of fish populations and ecosystems.
Written by an international team of expert scientists and practitioners.
An invaluable reference tool for both students, researchers and practitioners working in the fields of fish biology and fisheries.

Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in restaurants, but how can we trust that the fish on our plates, from a system-wide perspective, have been appropriately sourced? Even in what are commonly considered to be the best-managed fisheries in the world (i.e., Alaskan fisheries), thousands of tons of fish are wasted each year in the interest of providing certain species in certain ways to certain people, at certain prices. Are the management practices and regulations that we think are helping actually having the desired outcomes in terms of the effective use of natural resources? This book presents a framework that can enhance our understanding, research, and regulation of frontline organizing processes in commercial fisheries, which may be generalized to other resource extraction industries. It enables readers to better grasp and respond to the need to develop practices and regulations that involve effective use of all natural resources, rather than just a chosen few. The book is especially important to researchers and practitioners active in the fishing industry, and natural resource managers and regulators interested in understanding and improving their management systems. It is also highly relevant to organization and management researchers interested in coupled human and natural systems, ecological sensemaking, the role of quantum mechanics in organizational phenomena, sociomateriality, and sustainability. The book uses the real-world case of an Alaskan fishing fleet to explore how the commercial fishing industry (which includes businesses, management agencies, regulatory bodies, and markets, among others) entangles itself with natural phenomena in order to extract resources from them. After gaining a better understanding of these processes can we see how they can be improved, especially through changes to regulatory management systems, in order to foster not only more sustainable, but also less wasteful (these two goals are not necessarily interdependent in today's regulatory management systems), natural resource extraction and use. Such an understanding requires exploring how regulations, natural phenomena, human sensemaking processes, and market forces entangle at sea to materialize the fish that make their way to our plates - as well as those that, importantly, do not.

This title includes a number of Open Access chapters. Fisheries management and conservation draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management often involves regulating when, where, how, and how much fishermen are allowed to harvest to ensure that there will be fish in the future. This work on fisheries management and conservation covers a broad array of chapters on this field of growing importance. It includes chapters on illegal fishing, recovery of endangered fish, effective management of fisheries, fish invasions in river systems, selection of fishing areas, fish invasions, conservation efforts, and much more.

The fishing industry's critical dependence on the natural environment makes it very different from other economic sectors. How it can optimally exploit a common resource while ensuring its sustainability raises many economic challenges. This book, suitable for undergraduate and postgraduate courses on fisheries economics and management, provides an introduction to the economics of the fishing industry and the role of fisheries in the world economy. The book's primary focus is on capture fisheries, although the discussion brings in wider aquaculture for comparative analysis. The key economic concepts that drive the industry, most notably sustainable yield, are explained in detail, before examining how the industry puts them into practice in a complex regulatory environment. The variability of fish stocks is considered and case studies of some spectacular stock crashes are discussed. The law of the sea is explained and how the movement of fish stocks across ocean boundaries has created regulatory bodies to manage international fisheries. At the heart of this management lies the quota system and the book outlines how it works and how, controversially, such quotas have become transferable. The book offers readers a comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.