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Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries
The fishing industry's critical dependence on the natural environment makes it very different from other economic sectors. How it can optimally exploit a common resource while ensuring its sustainability raises many economic challenges. This book, suitable for undergraduate and postgraduate courses on fisheries economics and management, provides an introduction to the economics of the fishing industry and the role of fisheries in the world economy. The book's primary focus is on capture fisheries, although the discussion brings in wider aquaculture for comparative analysis. The key economic concepts that drive the industry, most notably sustainable yield, are explained in detail, before examining how the industry puts them into practice in a complex regulatory environment. The variability of fish stocks is considered and case studies of some spectacular stock crashes are discussed. The law of the sea is explained and how the movement of fish stocks across ocean boundaries has created regulatory bodies to manage international fisheries. At the heart of this management lies the quota system and the book outlines how it works and how, controversially, such quotas have become transferable. The book offers readers a comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.
In this comprehensive edited book, international experts in
fisheries management and ecology review and appraise the status of
lake and reservoir fisheries, assessment of fisheries yields,
trophic ecology, rehabilitation and conservation, including a
special section on African lakes where so much information of huge
relevance to fisheries managers is now available.
Fishing is a major form of ecological disturbance to aquatic
communities throughout the world. In the past, many fisheries
biologists have concentrated on the study of direct effects of
fishing on stocks of target species and understanding the processes
of recruitment. However, there is now a growing appreciation of the
ecological imp0licaitons of the wider effects of fishing activities
on aquatic organisms and their habitats. The editors of this important book have drawn together an
impressive collection of internationally-recognized experts in
these areas of research. Coverage includes: the physical effects o
fishing gears on the seabed; distribution of and trends in fishing
effort; ecological effects on benthic fauna; long-term community
changes; the effects of food subsidies in the marine environment;
conservation methods and the socio-economic implications and
mechanism for reducing the impacts of fisheries. This comprehensive book will be an invaluable reference source for all those studying and researching in the areas of fisheries science, fish and aquatic biology and environmental science, marine biology, oceanography and ecology.
Reviews: Methods and Technology in Fish Biology and Fisheries published by Kluwer Academic Publishers is a book series dedicated to the publication of information on advanced, forward-looking methodologies, technologies, or perspectives in fish and is especially dedicated to relevant topics addressing global, fisheries. This series international concern in fish and fisheries. Humans continue to challenge our environments with new technologies and technological applications. The dynamic creativity of our own species often tends to place the greatest burden on our supporting ecosystems. This is especially true for aquatic networks of creeks, lakes, rivers and ocean environments. We also frequently use our conceptual powers to balance conflicting requirements and demands on nature and continue to develop new approaches and tools to provide sustainable resources as well as conserve what we hold most dear on local and global scales. This book series will provide a window into the developing dynamic among humans, aquatic ecosystems (both freshwater and marine), and the organisms that inhabit aquatic environments. There are many reasons to doubt the increasing social and economic value technology has gained over the last two centuries. Science and technology represent stages in human development. I agree with Ernst Mayer when he said in Toward a New Philosophy of Biology (1988) that "endeavors to solve all scientific problems by pure logic and refined measurements are unproductive, if not totally irrelevant.
First published in 1987, Maritime Boundaries and Ocean Resources is a collection of essays which examines the political jurisdiction of ocean boundaries and the affects that this has on the world's oceans. It examines how the intensification of ocean use has raised questions of how rational planning, and the management of the oceans can avoid increasingly environmental damage and sea use conflict and examines the ocean as a tool for space, trade and communication. It also addresses the creation of integrated regional planning for ocean management.
This book is concerned with the law of agriculture in the EC. It is an area in which it has few competitors, yet which raises major issues relevant to all those with an interest in EC law and World Trade law more generally.
This book explores the types of conflicts that occur over marine and coastal resources, the underlying causes, and attempts to prevent them. Despite the emergence of various marine and coastal governance approaches to address the effects of human activities within the marine environment, conflict continues. In this book, the author outlines the reasons conflicts can, and do, arise in the marine and coastal environment. Drawing on case studies from both the northern and southern hemispheres, the book takes a broad view of how we interact with our environment, of how and why conflict is perpetuated as a political and cultural phenomenon, and how this varies or remains constant across space and place. The case studies explore not only the underlying perceptions and needs of those involved in marine and coastal conflict and the types of conflicts that arise in oceanic and coastal areas, but also the underpinning reasons for these conflicts. Marine and coastal resource conflicts have the potential to derail conservation efforts and blue growth policies, as well as the United Nations Sustainable Development Goals. Thus, it is imperative we understand the drivers and exacerbating factors of marine and coastal conflict. Arguing that there is an urgent need for renewed thinking and focus on conflict prevention, the author develops a theory of marine and coastal conflict which allows us to understand those factors and the means to help prevent such conflicts arising in the first place. This book will be of interest to students and researchers of coastal and marine science and environmental management as well as those working in the field of marine resource management, including coastal zone managers and fisheries managers.
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.
Tilapia culture is currently practiced in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Recent discussion, academic publications and many of the national exhibitions relating to the Great War at sea have focussed on capital ships, Jutland and perhaps U-boats. Very little has been published about the crucial role played by fishermen, fishing vessels and coastal communities all round the British Isles. Yet fishermen and armed fishing craft were continually on the maritime front line throughout the conflict; they formed the backbone of the Auxiliary Patrol and were in constant action against-U-boats or engaged on unrelenting minesweeping duties. Approximately 3000 fishing vessels were requisitioned and armed by the Admiralty and more than 39,000 fishermen joined the Trawler Section of the Royal Naval Reserve. The class and cultural gap between working fishermen and many RN officers was enormous. This book examines the multifaceted role that fishermen and the fish trade played throughout the conflict. It examines the reasons why, in an age of dreadnoughts and other high-tech military equipment, so many fishermen and fishing vessels were called upon to play such a crucial role in the littoral war against mines and U-boats, not only around the British Isles but also off the coasts of various other theatres of war. It will analyse the nature of the fishing industry's war-time involvement and also the contribution that non-belligerent fishing vessels continued to play in maintaining the beleaguered nation's food supplies.
This book reviews the frameworks and implementation of marine, fishery and coastal laws and policies in Chile, Mexico and Peru. Chile, Mexico and Peru share biodiverse coastal and marine environments which are being affected by unregulated and informal developments, and thus share similar challenges. Each country is currently at a different stage of advancement in their institutional response to these complex challenges. By providing a comparison of the frameworks, approaches and overall implementation of policies and laws, this book acts as a tool to influence and inform further efforts in conservation and sustainable use of marine resources, particularly fisheries, in these countries and others in Latin America and the Caribbean. A broad range of issues are covered including food security, tourism, fisheries, oil and mineral extraction from the seabed, wind power, coastal and marine pollution and endangered species conservation. The chapters compare how each country addresses these issues from an institutional, legal and policy perspective. The book concludes by identifying common lessons, reoccurring challenges and develops scalable recommendations applicable to the case study countries and the wider region. The book will be of interest to advanced students, policy makers and researchers in marine and fishery science, law and policy.
Why do people obey the law? And why do states abide by their international commitments? These are among the questions raised in this important book. The setting is the Barents Sea, home to some of the most productive fishing grounds on the planet, including the world's largest cod stock. Norway and Russia manage these fish resources together, in what appears to be a successful exception to the rule of failed fisheries management: stocks are in good shape, institutional cooperation is expanding and takes place in a constructive atmosphere. The author argues that post-agreement bargaining helps activate norms and establish standard operating procedure that furthers precautionary fisheries management. The Barents Sea fishery is seen as one of the best-managed international fisheries in the world, and the book specifically enquires into the lessons to be learned from the Norwegian-Russian partnership. It will therefore prove to be of invaluable interest to practitioners, scholars and policy makers working in the field of fisheries management and environmental agreements.
Speaking Private Authority: The Construction of Sustainability in Forests and Fisheries expands upon current understandings of the emergent global phenomenon that is private authority. As private authority is becoming increasingly important in the conduct of global governance, broadening our collective understanding of it will prove beneficial. Roberto J. Flores argues that private actors are not simply outgrowths of existent social structures or material conditions, rather they are purposive agents strategically pursuing an agenda. Therefore, explaining private authority requires an examination of the constitutive elements that underlie this social phenomenon--to which the author applies an analytical framework that combines social network theory with discourse analysis. The author applies these tools to two cases taken from the environmental sector--forests and fisheries-and finds that as environmental politics takes on an increasingly networked character the actors that are best able to generate and wield private authority are those that strategically place themselves in-between networks through the construction of discursive nodal points around which competing actors are forced to converge-at the level of identity. The case studies specifically look at how particular actors leveraged construction of the sustainable development concept in order to strategically place themselves in advantageous positions for exercising private authority.
The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible for worldwide fisheries depletion, overcapitalization and ecosystem degradation. There is an urgent need for an international mechanism to promote the appropriate restructuring of fisheries subsidies in order to create a more sustainable industry. In recent years the leading international forum charged with providing such a mechanism has been the World Trade Organization (WTO).This book explains why and how the reform of fisheries subsidies has become one of the most concrete and potentially successful international efforts to achieve global environmental, economic and developmental policy coherence. It describes the history and current status of the discussions at the WTO, drawing on UNEP's key documents and reflecting on the major issues. Accompanying the book are downloadable resources containing full-text versions of the most important source material used in the publication. The book is aimed at a broad stakeholder audience, including policymakers in the fields of trade, fisheries, environmental economics and international environmental governance, as well as academics and others looking for an overview of the fisheries subsidies issue and an introduction to its technical components.Published with the United Nations Environment Programme (UNEP)
With piracy raging in the Indian Ocean, international disputes over undersea oil and gas, and chronic overfishing, the oceans have rarely been subject to such varied and environmentally damaging conflict outside a world war. In "Who Rules the Waves? "Denise Russell gives us a rare insight into these issues and how they could be resolved. International law states that a coastal country has territorial rights for 12 miles into the sea beyond its coastline, and economic rights for 200 miles, but in practice many countries have virtually no control over their own waters, and there is no international agency powerful enough to settle disputes. Russell provides a thorough examination of the politics of the sea, showing that without a radical change in ocean governance, accelerating climate change and overuse of the sea's resources is likely to have catastrophic effects.
CLICK HERE TO DOWNLOAD ARTWORK This topical and exciting textbook describes fisheries
exploitation, biology, conservation and management, and reflects
many recent and important changes in fisheries science. These
include growing concerns about the environmental impacts of
fisheries, the role of ecological interactions in determining
population dynamics, and the incorporation of uncertainty and
precautionary principles into management advice. The book draws
upon examples from tropical, temperate and polar environments, and
provides readers with a broad understanding of the biological,
economic and social aspects of fisheries ecology and the interplay
between them. As well as covering 'classical' fisheries science,
the book focuses on contemporary issues such as industrial fishing,
poverty and conflict in fishing communities, marine reserves, the
effects of fishing on coral reefs and by-catches of mammals,
seabirds and reptiles. The book is primarily written for students
of fisheries science and marine ecology, but should also appeal to
practicing fisheries scientists and those interested in
conservation and the impacts of humans on the marine
environment. * particularly useful are the modelling chapters which explain
the difficult maths involved in a user-friendly manner
This book explores the types of conflicts that occur over marine and coastal resources, the underlying causes, and attempts to prevent them. Despite the emergence of various marine and coastal governance approaches to address the effects of human activities within the marine environment, conflict continues. In this book, the author outlines the reasons conflicts can, and do, arise in the marine and coastal environment. Drawing on case studies from both the northern and southern hemispheres, the book takes a broad view of how we interact with our environment, of how and why conflict is perpetuated as a political and cultural phenomenon, and how this varies or remains constant across space and place. The case studies explore not only the underlying perceptions and needs of those involved in marine and coastal conflict and the types of conflicts that arise in oceanic and coastal areas, but also the underpinning reasons for these conflicts. Marine and coastal resource conflicts have the potential to derail conservation efforts and blue growth policies, as well as the United Nations Sustainable Development Goals. Thus, it is imperative we understand the drivers and exacerbating factors of marine and coastal conflict. Arguing that there is an urgent need for renewed thinking and focus on conflict prevention, the author develops a theory of marine and coastal conflict which allows us to understand those factors and the means to help prevent such conflicts arising in the first place. This book will be of interest to students and researchers of coastal and marine science and environmental management as well as those working in the field of marine resource management, including coastal zone managers and fisheries managers.
During the 10 years since publication of the first edition of this
well-recieved book, the carp and pond fish farming industry has
continued to grow steadily. Fully revised and updated, this
comprehensive new edition provides a detailed and practical guide
to the principles and practices of farming cyprinid fish, using
traditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can be
regarded as a model for the production of many species in ponds;
the most widely used method of producing fish throughout the world.
Specific information is also included for other species, such as
Pike, Wels Catfish and Goldfish and now African Catfish and
Sterlet. The authors, who between them have many years' experience
farming fish as well as researching and teaching the subjects
covered in the book, have produced a most useful and timely second
edition. The book will be of great interest to fish farmers, researchers, teachers and students in the area of aquaculture and related subjects, to all those involved specifically in the carp farming industry and in the aquaculture of other pond-cultured species. Copies of the book should be available as a reference source in libraries in academic and research establishments where aquaculture is studied an taught, and for practical reference on fish farms.
Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to move between habitats. These movements are often on a seasonal or ontogenetic basis, for spawning, feeding and refuge, and in many cases are fundamental for the successful completion of lifecycles. This important book provides a single source for a range of previously widely dispersed information on these movements of fish in fresh waters, covering potamodromous fishes as well as the more familiar diadromous species, worldwide. Contents include full descriptions of types of migration and spatial behaviour, the stimulus and capacity for fish to migrate, the effects of climate on patterns of migratory behaviour, a taxonomic analysis (mostly by family) of freshwater fish migration, methods for studying migration, and details of the impacts of man's activities on freshwater fish migration. "Migration of Freshwater Fishes" provides an excellent and comprehensive reference to which the river manager, biologist or student can now refer to obtain information, advice and current opinion on the migratory behaviour of most taxonomic groups of fishes occurring in fresh water. University libraries and aquatic research stations should also have copies of this essential reference book on their shelves.Well-known international authors.Of great commercial importance to fisheries and professional angling bodies.Draws together much new information in one place.Detailed review of world wide migratory behaviour for most groups of freshwater fishes.Pure and applied relevance, for academics, fisheries scientists, river managers and conservationists.This comprehensive book includes 67 tables and figures and over 1,400 references.
Based on an international symposium and workshop hosted by the
University of Hull International Fisheries Institute, this new
reference includes expert reviews of the advantages and
shortcomings of all current techniques and management strategies
used in assessment of freshwater fish stocks worldwide. In addition
to the core reports, overview papers present a summary of the
current status of our knowledge in each of the major subject areas,
with a final chapter appraising present and future perspectives on
the concept of stock assessment. All contributions are fully
illustrated and referenced.
The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
"Fishes and Forestry" "Worldwide Watershed Interactions and
Management" Edited by T. G. Northcote and G. F. Hartman
Many species of fish occupying inland waters reside in
watersheds that were or still are surrounded by forests and are
dependent in major ways upon such cover. The interactions between
fishes and forests are complex, multifaceted, dynamic processes
involving most inland surface waters, forests, subsurface waters,
geology and soils, climate and its changes, and the biotic
components of the relevant ecosystems. These interactions also
include the aspects of forestry tied to human development,
economics, population growth and even philosophies.
"Fishes and Forestry" is truly a landmark publication. The
editors, Professors Northcote and Hartman, have drawn together and
carefully edited chapters written by 56 scientists from around the
world, covering a vast wealth of information never before appearing
within the covers of one book. Following an introductory chapter,
this exceptional work is broadly divided into sections covering:
the ecology of forests, streams, lakes and estuaries; fish biology
and ecology; forestry activities and their effects on aquatic
systems and fishes; 14 chapters covering examples of fish-forestry
interactions from around the world and a final section covering
means of effecting better fish-forestry interactions. "Fishes and Forestry" is an essential purchase for all those involved in inland fisheries, forestry and their interaction, including fisheries scientists, fish biologists, ecologists, environmental scientists and forestry scientists. Libraries in all universities and research establishments where these subjectsare studied and taught should have several copies on their shelves.
Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in restaurants, but how can we trust that the fish on our plates, from a system-wide perspective, have been appropriately sourced? Even in what are commonly considered to be the best-managed fisheries in the world (i.e., Alaskan fisheries), thousands of tons of fish are wasted each year in the interest of providing certain species in certain ways to certain people, at certain prices. Are the management practices and regulations that we think are helping actually having the desired outcomes in terms of the effective use of natural resources? This book presents a framework that can enhance our understanding, research, and regulation of frontline organizing processes in commercial fisheries, which may be generalized to other resource extraction industries. It enables readers to better grasp and respond to the need to develop practices and regulations that involve effective use of all natural resources, rather than just a chosen few. The book is especially important to researchers and practitioners active in the fishing industry, and natural resource managers and regulators interested in understanding and improving their management systems. It is also highly relevant to organization and management researchers interested in coupled human and natural systems, ecological sensemaking, the role of quantum mechanics in organizational phenomena, sociomateriality, and sustainability. The book uses the real-world case of an Alaskan fishing fleet to explore how the commercial fishing industry (which includes businesses, management agencies, regulatory bodies, and markets, among others) entangles itself with natural phenomena in order to extract resources from them. After gaining a better understanding of these processes can we see how they can be improved, especially through changes to regulatory management systems, in order to foster not only more sustainable, but also less wasteful (these two goals are not necessarily interdependent in today's regulatory management systems), natural resource extraction and use. Such an understanding requires exploring how regulations, natural phenomena, human sensemaking processes, and market forces entangle at sea to materialize the fish that make their way to our plates - as well as those that, importantly, do not.
This book explores how fishers make the sea productive through their labour, using technologies ranging from wooden boats to digital GPS plotters to create familiar places in a seemingly hostile environment. It shows how their lives are affected by capitalist forces in the markets they sell to, forces that shape even the relations between fishers on the same boat. Fishers frequently have to make impossible choices between safe seamanship and staying afloat economically, and the book describes the human impact of the high rate of deaths in the fishing industry. The book makes a unique contribution to understanding human-environment relations, examining the places fishers create and name at sea, as well as technologies and navigation practices. It combines phenomenology and political economy to offer new approaches for analyses of human-environment relations and technologies. This book is relevant to United Nations Sustainable Development Goal 14, Life below water -- . |
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