Principles for Management of Fisheries and Wildlife: The Manager as Decision-maker is a unique introductory text that explains critical theories and principles of management and how to apply these successfully to real-world fisheries and wildlife situations and issues. Readers learn about management paradigms, decision-making frameworks and skills, planning for success, and ethics - all taught in the context of fisheries and wildlife issues such as habitat management, human-wildlife conflict, managing over-abundant and at-risk species, and harvest regulations. Each chapter includes guiding outcomes, terms and definitions and critical thinking questions. Opening problems and closing case studies provide opportunities for application of both ecological and management knowledge and skills. Readers also benefit from learning about international models of wildlife management. Rooted in the belief that biological and ecological knowledge can only be enhanced by sound management, planning, and decision-making skills, the book prepares biologists to be successful managers and leaders. Principles for Management of Fisheries and Wildlife is an outstanding textbook for introductory courses in the discipline.

One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

There is now widespread agreement that fish stocks are severely depleted and fishing activity must be limited. At the same time, the promise of the green economy appears to offer profitable new opportunities for a sustainable seafood industry. What do these seemingly contradictory ideas of natural limits and green growth mean in practice? What do they tell us more generally about current transformations to the way nature is valued and managed? And who suffers and who benefits from these new ecological arrangements? Far from abstract policy considerations, Patrick Bresnihan shows how new approaches to environmental management are transforming the fisheries and generating novel forms of exclusion in the process. Transforming the Fisheries examines how scientific, economic, and regulatory responses to the problem of overfishing have changed over the past twenty years. Based on fieldwork in a commercial fishing port in Ireland, Bresnihan weaves together ethnography, science, history, and social theory to explore the changing relationships between knowledge, nature, and the market. For Bresnihan, many of the key concepts that govern contemporary environmental thinking—such as scarcity, sustainability, the commons, and enclosure—should be reconsidered in light of the collapse of global fish stocks and the different ways this problem is being addressed. Only by considering these concepts anew can we begin to reinvent the ecological commons we need for the future.

An analysis of how responsive governance has shaped the evolution of global fisheries in cyclical patterns of depletion and rebuilding dubbed the "management treadmill." The oceans are heavily overfished, and the greatest challenges to effective fisheries management are not technical but political and economic. In this book, D. G. Webster describes how the political economy of fisheries has evolved and highlights patterns that are linked to sustainable transitions in specific fisheries. Grounded in the concept of responsive governance, Webster's interdisciplinary analysis goes beyond the conventional view of the "tragedy of the commons." Using her Action Cycle/Structural Context framework, she maps long-running patterns that cycle between depletion and rebuilding in a process that she terms the management treadmill. Webster documents the management treadmill in settings that range from small coastal fishing communities to international fisheries that span entire oceans. She identifies the profit disconnect, in which economic incentives are out of sync with sustainable use, and the power disconnect, in which those who experience the costs of overexploitation are politically marginalized. She examines how these disconnects shaped the economics of expansion and documents how political systems failed to prevent related cycles of serial resource depletion. Webster also traces the increasing use of restrictive management in response to worsening fisheries crises and the emergence of new, noncommercial interests that demand greater management but also generate substantial conflict. She finds that the management treadmill is speeding up with population growth and economic development, and so concludes that sustainable fisheries can only exist within a sustainable global economic system.

The Polar North is known to be home to large gas and oil reserves and its positionholds signifi cant trading and military advantages, yet the maritime boundaries of the region remain ill-defined. In the twenty-first century the Arctic is undergoing profound change. As the sea ice melts, a result of accelerating climate change, global governance has become vital. In this first of three volumes, the latest research and analysis from the Fridtjof Nansen Institute, the world's leading Arctic research body, is brought together. Arctic Governance: Law and Politics investigates the legal and political order of the Polar North, focusing on governance structures and the Law of the Sea. Are the current mechanisms at work effective? Are the Arctic states' interests really clashing, or is the atmosphere of a more cooperative nature? Skilfully delineating policy in the region and analysing the consequences of treaty agreements, Arctic Governance's uncovering of a rather orderly 'Arctic race' will become an indispensable contribution to contemporary International Relations concerning the Polar North.

In the nineteenth century, nearly all Native American men living along the southern New England coast made their living traveling the world's oceans on whaleships. Many were career whalemen, spending twenty years or more at sea. Their labor invigorated economically depressed reservations with vital income and led to complex and surprising connections with other Indigenous peoples, from the islands of the Pacific to the Arctic Ocean. At home, aboard ship, or around the world, Native American seafarers found themselves in a variety of situations, each with distinct racial expectations about who was ""Indian"" and how ""Indians"" behaved. Treated by their white neighbors as degraded dependents incapable of taking care of themselves, Native New Englanders nevertheless rose to positions of command at sea. They thereby complicated myths of exploration and expansion that depicted cultural encounters as the meeting of two peoples, whites and Indians. Highlighting the shifting racial ideologies that shaped the lives of these whalemen, Nancy Shoemaker shows how the category of ""Indian"" was as fluid as the whalemen were mobile.

Fishing Talk: The Language of a Lost Industry is the outcome of a lifetime's research by Lowestoft author David Butcher. Over the years he has recorded many hours of interviews with the fishermen of the east coast of the British Isles and has compiled their stories and accounts of their working lives into several books. For this title, he explains the words and phrases they use in their accounts, some to be found in the common parlance, some only found in use on the working boats of the fishing industry. The sea-going men - and women who handled the catches, kept the homes together and frequently looked after the business aspect of the fishing life - gladly contributed their recollections. The mid and deep sea fisheries of East Anglia have passed into history but this publication preserves their vocabulary.

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.

In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems is the escape of farmed fish, especially exotic species, which can alter the population dynamics and ecology of wild stocks. Therefore, the reduction or even extinction of natural stocks may occur through predation and/or competition for resources. This book discusses the biology, behaviour and conservation strategies of both carp and catfish.

I pull on my balaclava and step onto the bridge wing. It's loud outside- I can hear the rumbles of nine vessels' engines and the hiss of ten water cannons ...suddenly the bridge is full of refugees from the upper deck. They are blocking my view out the back windows, but their faces - afraid, excited, awestruck - illustrate the looming presence of the Nisshin. I bend my knees and grip the bench, ready for the crunch. In Blood and Guts, Sam Vincent plunges into the whale wars. Vincent sets sail with Sea Shepherd, led by the charismatic and abrasive Paul Watson. He attends the recent case at the International Court of Justice, which finds Japan's 'scientific' whaling in the southern Ocean to be unlawful. And he travels to Japan to investigate why its government doggedly continues to bankroll the unprofitable hunt. This is a fresh, funny and intelligent look at how Australia has become the most vocal anti-whaling nation on Earth. Vincent skewers hypocrisy and sheds light on motives noble and otherwise. With Japan planning to relaunch its lethal program in 2015, the whale wars are set to continue. Blood and Guts is a riveting work of immersion journalism that lays bare the forces driving this conflict.

Catch share programs are a fishery management tool that dedicates a secure share of quota allowing individual fishermen, fishing cooperatives, fishing communities, or other entities to harvest a fixed amount of fish. With clearly defined fishing privileges, fishermen no longer need to "race to fish," but instead can make harvest decisions based upon market conditions, improving economic performance, and weather conditions, which improves crew safety. These incentives can reduce the cost of taking conservation actions and can encourage individual fishing choices that are more consistent with sustainable fishing practices such as reducing low-value or undersized catch that is discarded at sea but is frequently associated with high mortality rates. The ability to align fishermen's economic incentives with the long-term biological health of the fishery singularly distinguishes catch share programs from traditional fishery management strategies (i.e., trip limits, gear restrictions, etc.). Nationwide, there are 15 catch share programs currently in operation. This book provides basic information on the economic performance of U.S. catch share programs using a standard set of indicators that are uniformly applied across these highly diverse programs.

Since man first inhabited the United Kingdom, he has fished for food. The rich waters of Cornwall, where the English Channel, Irish Sea and Atlantic Ocean meet, have always proved to have a bountiful harvest for the fisherman, with all types of fish - from pilchards to herring, langoustine to crab, and everything in between - being caught in Cornish waters. The variety of fish and crustaceans created unique fishing craft, with many being built locally. John McWilliams takes us through the types of fish, the techniques and the vessels used to catch them, and gives us an informative and readable history of the Cornish Fishing Industry.

This informative new volume on the reproduction and development of zebrafish provides a timely and fundamental set of chapters presenting new data and critical reviews to the novice student and veteran researcher alike. It covers two major areas of zebrafish biology, reproduction and development, with toxicology emphasised in a number of chapters. Historically, reproductive biology of zebrafish has not been given the attention afforded to the more intensively studied aspects of embryonic development in this model species. In part, this may be due to fewer tools available to zebrafish reproductive biologists. However, with the advent of transparent juvenile and adult lines, new areas of reproduction research become visible both figuratively and literally. Two chapters are devoted to presenting these exciting new fish lines and examples of their use in research to the reproductive biology research community. Reproduction and embryonic development are a continuum which is emphasised in a new review on RNA-binding proteins in the zebrafish oocyte. It is increasingly clear that embryonic development is dependent upon factors present in the female gamete known collectively as "maternal effects", and these oocyte components are beautifully summarised in this chapter. Other chapters cover normal spawning periodicity and vitellogenic oocyte growth dynamics that should interest ovarian physiologists and those interested in zebrafish husbandry.

Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fishing as a domestic industry.

In Buoyancy on the Bayou, Jill Ann Harrison portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization. Her in-depth interviews with more than fifty individuals working in or associated with shrimp fishing in a small town in Louisiana offer a portrait of shrimp fishers' lives just before the BP oil spill in 2010, which helps us better understand what has happened since the Deepwater Horizon disaster.

Harrison shows that shrimp fishers go through a careful calculation of noneconomic costs and benefits as they grapple to figure out what their next move will be. Many willingly forgo opportunities in other industries to fulfill what they perceive as their cultural calling. Others reluctantly leave fishing behind for more lucrative work, but they mourn the loss of a livelihood upon which community and family structures are built. In this gripping account of the struggle to survive amid the waves of globalization, Harrison focuses her analysis at the intersection of livelihood, family, and community and casts a bright light upon the cultural importance of the work that we do.

Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fishing as a domestic industry.

In Buoyancy on the Bayou, Jill Ann Harrison portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization. Her in-depth interviews with more than fifty individuals working in or associated with shrimp fishing in a small town in Louisiana offer a portrait of shrimp fishers' lives just before the BP oil spill in 2010, which helps us better understand what has happened since the Deepwater Horizon disaster.

Harrison shows that shrimp fishers go through a careful calculation of noneconomic costs and benefits as they grapple to figure out what their next move will be. Many willingly forgo opportunities in other industries to fulfill what they perceive as their cultural calling. Others reluctantly leave fishing behind for more lucrative work, but they mourn the loss of a livelihood upon which community and family structures are built. In this gripping account of the struggle to survive amid the waves of globalization, Harrison focuses her analysis at the intersection of livelihood, family, and community and casts a bright light upon the cultural importance of the work that we do.

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In "American Tuna," the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends.
Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters-- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others--populate this fascinating chronicle of American tastes and the forces that influence them.

This book explores economic information about the Nation's commercial and recreational fishing activities, and fishing-related industries. Descriptive statistics are provided for the following categories: economic impacts of the commercial seafood industry, commercial fisheries landings, revenue, and price trends; angler expenditures and economic impacts of recreational fishing, recreational fishing catch, effort, and participation rates and employer and non-employer establishment, payroll and annual receipt information for fishing-related industries.

Greenland's Inuit have for generations depended upon the hunting and sharing of whales to fulfill their needs. Yet their ability to continue their tradition in an ecologically responsible and sustainable manner is threatened by those opposed to the killing of whales. Contributions deal with various aspects of the whale hunt and the economic, social, cultural, historical, nutritional, and spiritual importance and significance of whales and whaling to Greenlandic Inuit. Chapters by: Moses Olsen; R. Petersen, E. Lemke, And F. O. Kapel; P. Hems, O. Hertz, and F. O. Kapel; Robert Petersen; Fin B. Larsen; Janne Jervin, Jens Dahl, Peder Helms, and Robert Petersen; Svend E. Larsen and Klaus G. Hansen; Erling Josefsen; Richard A. Caulfield;

'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.

Today, aquaculture in federal waters is among the most talked-about technologies associated with the future of seafood production in the United States. In a report to Congress, the U.S. Commission on Ocean Policy recommended that the National Oceanic and Atmospheric Administration (NOAA) develop a comprehensive, environmentally sound permitting and regulatory program for marine aquaculture. This book reviews research on the effect on U.S. offshore aquaculture of global and national trends in seafood supply and demand, other factors that affect market prices, such as the cost of feed and technology, social factors, government regulations and useful models from other food segments of the U.S. economy and others.

Understanding fish behavior in relation to capture processes in marine fisheries is of fundamental importance to reducing bycatch and discards, and to enhancing marine fisheries conservation efforts. A thorough understanding of this allows commercial fishers to more effectively capture target species while reducing the catch of unwanted species. "Behavior of Marine Fishes: Capture Processes and Conservation Challenges" provides the reader with principles, patterns, and characteristics on fish behavior and fish capture processes using several types of important commercial fishing gears. The book also highlights conservation challenges facing the marine capture fisheries in efforts to maintain sustainable use of marine resources and to reduce negative impacts to the marine ecosystem. This volume, with contributions from leading applied fish behaviorists and fishing gear technologists from around the world, will be a valuable reference for researchers, fishing gear technologists, fisheries managers, students, and conservationists.

"Fish Conservation" offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery resource issues. Gene Helfman brings together available knowledge on the decline and restoration of freshwater and marine fishes, providing ecologically sound answers to biodiversity declines as well as to fishery management problems at the subsistence, recreational, and commercial levels. Written in an engaging and accessible style, the book:

• considers the value of preserving aquatic biodiversity
• offers an overview of imperiled fishes on a taxonomic and geographic basis
• presents a synthesis of common characteristics of imperiled fishes and their habitats
• details anthropogenic causes of decline
• examines human exploitation issues
• addresses ethical questions surrounding exploitation of fishes

A fishery is an area with an associated fish or aquatic population which is harvested for its value (commercial, recreational, subsistence). It can be saltwater or freshwater, wild or farmed. Examples are the salmon fishery of Alaska, the cod fishery off the Lofoten islands or the tuna fishery of the Eastern Pacific. Most fisheries are marine, rather than freshwater; most marine fisheries are based near the coast. This is not only because harvesting from relatively shallow waters is easier than in the open ocean, but also because fish are much more abundant near the coastal shelf, due to coastal upwelling and the abundance of nutrients available there. However, productive wild fisheries also exist in open oceans, particularly by seamounts, and inland in lakes and rivers. Most fisheries are wild fisheries, but increasingly fisheries are farmed. Farming can occur in coastal areas, such as with oyster farms, but more typically occur inland, in lakes, ponds, tanks and other enclosures. This book is devoted to the management, economics and perspectives of fisheries.