Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

Over the past several decades there has been increasing interest in, and concern about, the economics of the world's capture fishery resources. Massive amounts of resource rent are being lost because of inadequate management and major rebuilding of fishery resources is called for. This book draws together the latest economic theory of the management of these resources, at both the national and the international levels, and highlights areas where further research is urgently required. The emphasis is on world capture fisheries, rather than fisheries of specific regions, and examples are drawn upon from both developed and developing countries. It combines economic theory and empirical testing with an examination and analysis of resource policy options, with particular emphasis on fisheries management polices at the international level, where some of the most difficult resource management problems are found. The authors maintain that capture fishery resources are properly viewed as a part of society's portfolio of natural capital assets. Consequently, a central theme of the book is that managing such resources should be viewed as asset management through time. Written by two leading authorities, this accessible textbook has been specially developed to meet the needs of students taking courses on fisheries management as well as professionals working in this area for governments and international organisations.

This book by George F. Bosworth was originally published in 1915 and was the first title to appear in the Cambridge Industrial and Commercial Series. Intended for use in schools, the volume traces the development of human ingenuity in shipping from the early dug-out boat to the launching of the Aquitania. Successive chapters provide a detailed account of the work of the Royal Navy and dockyards and also consider the fishing industry and ports in Great Britain, lighthouses and lightships, their construction, distribution, and value to the shipping industry. Great seaports and their industries, together with the history and condition of the Cinque Ports are treated in the last chapters.

Written by explorer, scientist and later clergyman William Scoresby (1789-1857), this two-volume guide to the Arctic regions was first published in 1820. Scoresby, himself the son of a whaler and Arctic explorer, first sailed to the polar regions at the age of eleven, and was later apprenticed to his father. He became a correspondent of Sir Joseph Banks, and his extensive research on the Arctic area included pioneering work in oceanography, magnetism, and the study of Arctic currents and waves. He surveyed 400 miles of the Greenland coast in 1822. This account was the first book published in Britain which was devoted solely to the whale fisheries. Volume 1 is a general geographical survey of the Arctic region and includes detailed observations of polar ice conditions, atmospherology, and zoology. The book also considers the much-debated question of northern sea communication between the Atlantic and Pacific oceans.

Written by explorer, scientist and later clergyman William Scoresby (1789-1857), this two-volume guide to the Arctic regions was first published in 1820. Scoresby, himself the son of a whaler and Arctic explorer, first sailed to the polar regions at the age of eleven, and was later apprenticed to his father. He became a correspondent of Sir Joseph Banks, and his extensive research on the Arctic area included pioneering work in oceanography, magnetism, and the study of Arctic currents and waves. He surveyed 400 miles of the Greenland coast in 1822. This account was the first book published in Britain which was devoted solely to the whale fisheries. Volume 2 focuses on the fisheries and includes a history of whaling, the methods used to extract whale oil and prepare whalebone, and the impact of new developments. The book ends with a detailed account of a whaling expedition in 1816.

Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were developed at different times by different groups of states. They are motivated by divergent economic approaches, influenced by disparate non-state actors, and implemented by separate institutions such as the World Trade Organization and the United Nations Food and Agriculture Organization. Margaret Young shows how these and other factors affect the interaction between regimes. Her empirical and doctrinal analysis moves beyond the discussion of conflicting norms that has dominated the fragmentation debate. Case-studies include the negotiation of new rules on fisheries subsidies, the restriction of trade in endangered marine species and the adjudication of fisheries import bans. She explores how regimes should interact, in fisheries governance and beyond, to offer insights into the practice and legitimacy of regime interaction in international law.

Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this is sustainable. His novel analysis of the reproductive ecology of bony fish of cooler seas offers some support for this, but a review of fisheries past and present confirms that sustainability is rarely achieved. The relatively open structure and strong variability of marine ecosystems is discussed in relation to the reliability of resources used by the industrial-level fishing that became globalised during the 20th century. This was associated with an extraordinary lack of regulation in most seas, and a widespread avoidance of regulation where it did exist. Sustained fisheries can only be expected where social conditions permit strict regulation and where politicians have no personal interest in outcomes despite current enthusiasm for ecosystem-based approaches or for transferable property rights.

The Provident Sea describes the history of fish stock management (including whales and seals). The book traces, on the basis of the original scientific material, the history of the management of "the provident sea" up to recent times when problems of over-exploitation have had dramatic effects upon stocks. The need for management arose mainly from the increasing industrialization of capture. Hence the preindustrial fisheries are covered, in particular the old cod fishery on the Grand Bank and the herring fishery in the North Sea, as an essential background to current problems. The origins of fisheries and whaling science are described, as is the development up to 1965 of the science and institution in fisheries, whaling, and sealing. In the sixties and seventies, certain major fishing nations took a heavy harvest of fish stocks using sophisticated and efficient gathering methods. This in turn led to conflict and one consequence was the "Law of the Sea" conference set up to try and resolve these issues.

Fish versus Power is an environmental history of the Fraser River (British Columbia) and the attempts to dam it for power and to defend it for salmon. Amid contemporary debates over large dam development and declines in fisheries, this book offers a case study of a river basin where development decisions did not ultimately dam the river, but rather conserved its salmon. Although the case is local, its implications are global as Evenden explores the transnational forces that shaped the river, the changing knowledge and practices of science, and the role of environmental change in shaping environmental debate. The Fraser is the world's most productive salmon river; it is also a large river with enormous waterpower potential. Very few rivers in the developed world have remained undammed. On the Fraser, however, fish - not dams - triumphed, and this book seeks to explain why.

The world's marine fisheries are in trouble, as a direct result of overfishing and the overcapacity of fishing fleets. Despite intensive management efforts, the problems still persist in many areas, resulting in many fisheries being neither sustainable nor profitable. Using bio-economic models of commercial fisheries, this book demonstrates that new management methods, based on individual or community catch quotas, are required to resolve the overfishing problem. Uncertainty about marine systems may be another factor contributing to overfishing. Methods of decision analysis and Bayesian inference are used to discuss risk management and the precautionary principle, arguing that extensive marine reserves may be the best way to protect fisheries, alongside a controlled catch quota system. This book will be of interest to environmental scientists, economists and fisheries managers, providing novel insights into many well-known but poorly understood aspects of fisheries management.

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY

Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry.

"Shrimp Culture: Economics, Market, and Trade" brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area.

"Shrimp Culture" is an essential purchase for everyone involved in this massive industry across the globe.

Fish versus Power is an environmental history of the Fraser River (British Columbia) and the attempts to dam it for power and to defend it for salmon. Amid contemporary debates over large dam development and declines in fisheries, this book offers a case study of a river basin where development decisions did not ultimately dam the river, but rather conserved its salmon. Although the case is local, its implications are global as Evenden explores the transnational forces that shaped the river, the changing knowledge and practices of science, and the role of environmental change in shaping environmental debate. The Fraser is the world's most productive salmon river; it is also a large river with enormous waterpower potential. Very few rivers in the developed world have remained undammed. On the Fraser, however, fish - not dams - triumphed, and this book seeks to explain why.

This book is concerned with the law of agriculture in the EC. It is an area in which it has few competitors, yet which raises major issues relevant to all those with an interest in EC law and World Trade law more generally.

The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly.

Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed. "Ecosystem-Based Fisheries Management in the Western Pacific" presents a full picture of the process changes used in switching from target species based management to EBFM, using a region that is at the forefront of this widely accepted movement.

"Ecosystem-Based Fisheries Management in the Western Pacific" is the outgrowth of a series of three workshops convened by the Western Pacific Regional Fishery Management council. The book follows the logical approach of each workshop, beginning with an assessment of the current state of fisheries management, transitioning through the data sources and modeling systems used to advance EBFM, and ending with practical methodologies for more thorough global implementation in the future.

Contributed by experts from the Pacific regions as well as the UK and Non-pacific States, this book is one of the first available compendiums on this important movement and will be applicable to fisheries scientists and researchers, fisheries managers, policy makers, and social scientists worldwide

The Provident Sea describes the history of fish stock management (including whales and seals). The need for management arose from the industrialization of capture. Hence the preindustrial fisheries are covered, in particular the old cod fishery on the Grand Bank and the herring fishery in the North Sea. The origins of fishery science and of whaling science are described, as it the development of science and institution until 1965 in fisheries, whaling and sealing. In the 1960s and 1970s the second industrialization took place over the world ocean mainly through the activities of the Russians and Japanese. The consequence of this was the 'law of the Sea' Conference and the eventual management by the coastal state. This book traces, on the basis of the original scientific material, the history of the management of 'the provident sea' up to when problems of overexploitation have had dramatic effects upon stocks.

The fishing industry's critical dependence on the natural environment makes it very different from other economic sectors. How it can optimally exploit a common resource while ensuring its sustainability raises many economic challenges. This book, suitable for undergraduate and postgraduate courses on fisheries economics and management, provides an introduction to the economics of the fishing industry and the role of fisheries in the world economy. The book's primary focus is on capture fisheries, although the discussion brings in wider aquaculture for comparative analysis. The key economic concepts that drive the industry, most notably sustainable yield, are explained in detail, before examining how the industry puts them into practice in a complex regulatory environment. The variability of fish stocks is considered and case studies of some spectacular stock crashes are discussed. The law of the sea is explained and how the movement of fish stocks across ocean boundaries has created regulatory bodies to manage international fisheries. At the heart of this management lies the quota system and the book outlines how it works and how, controversially, such quotas have become transferable. The book offers readers a comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.

Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.

When biologist Brian Harvey saw a thousand fish blundering into a Brazilian dam, he asked the obvious: What's going to happen to them? The End of the River is the story of his long search for an answer. The End of the River is about people and rivers and the misuse of science. Harvey takes readers from a fisheries patrol boat on the Fraser River to the great Tsukiji fish market in Japan, with stops in the Philippines, Thailand, and assorted South American countries. Finally, in the arid outback of northeast Brazil, against a backdrop of a multi-billion dollar river project nobody seems to want, he finds a small-scale answer to his simple question. The End of the River is a journey with many companions. Some are literary, some are imaginary. But mostly they're real characters, human and otherwise: a six-foot endangered catfish, a Canadian professor with a weakness for Thai bar girls, a chain-smoking Brazilian Brunnhilde with a passion for her river, a drug-addled stick-up artist. The End of the River is about fishermen and fish farmers and even fish cops; there are scientists and shysters as well as a few Colombian narcotraficos and some very drunk, very hairy Brazilian men in thongs. Funny and sad, The End of the River is a new kind of writing about the environment, as far off the beaten track as you can get in a Land Rover driven by a female Colombian biologist whose favourite expression is "Oops - no road " "A wonderful and engaging read with a samba beat, on the plight of the planet's living waters. The End of the River is the book Nemo would write if he could. A great way to open peoples' eyes." - Thomas E. Lovejoy, President, Heinz Center for Science, Economics and the Environment

For three hundred years, generations of Tilghman Islanders have lived by harvesting the waters of Maryland's Chesapeake Bay. They are watermen, an old English term for commercial fishermen, and their lives today retain much of the spirit and simplicity that characterized their land's first Anglo-Saxon settlers. Watermen is the story of their lives told by Randy Peffer, a young writer who came to Tilghman Island to search for his ancestral roots and left a year later with the makings of this book. Watermen is a singular work, a book that will touch anyone who has ever glimpsed the peope of the Chesapeake, whether in literature or in life.

A trawlerman's life was hard, often up against bad weather, rough seas and black frosts, although on calm days it was a pleasure to be at sea. In this eventful memoir, deep-sea trawlerman James Greene relates his life at sea, from his childhood when his father would take him out in some of the worst gales and hurricanes imaginable to his early career as a deckhand learner, obtaining his skipper's ticket, and the many experiences - both disastrous and otherwise - to occur throughout his time at sea. During his career he was involved in ship collisions and fires, arrested for poaching, fired upon by Icelandic gunboats, in countless storms and even swept overboard in icy conditions off the Russian coast. The British trawling industry is largely a bygone age and people are beginning to forget the adventures, hardships and joys that characterised this most dangerous of professions. This book seeks to keep the memories of a once great industry alive.

Ecosystem-based fishery management (EBFM) is rapidly becoming the default approach in global fisheries management. The clarity of what EBFM means is sharpening each year and there is now a real need to evaluate progress and assess the effectiveness and impacts. By examining a suite of over 90 indicators (including socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria) for 9 major US fishery ecosystem jurisdictions, the authors systematically track the progress the country has made towards advancing EBFM and making it an operational reality. The assessment covers a wide range of data in both time (multiple decades) and space (from the tropics to the poles, representing over 10% of the world's ocean surface area). The authors view progress towards the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight the findings from a national perspective. Although US-centric, the lessons learned are directly applicable for all parts of the global ocean. Much work remains, but significant progress has already been made to better address many of the challenges facing the sustainable management of our living marine resources. This is an essential and accessible reference for all fisheries professionals who are currently practicing, or progressing towards, ecosystem-based fisheries management. It will also be of relevance and use to researchers, teachers, managers, and graduate students in marine ecology, fisheries biology, biological oceanography, global change biology, conservation biology, and marine resource management.