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Books > Professional & Technical > Veterinary science > General
Veterinary School -the Holy Grail and brass ring for animal lovers
the world over. An ex K-9 cop, a standardbred harness racer and a
Brooklyn-born beauty queen walk into a bar... Add a rabbi, an
Olympic gymnast, a loudmouth jerk, and a rough-hewn commercial
fisherman from Maine and itmust be Friday Night Happy Hour at the
School of Veterinary Medicine. Come along with Jack, Hoss, Kerri
and the other first-year students of the Death Row Crew as they
navigatethe irreverent, malodorous, demanding and exciting new
world of veterinary medicine... their previously disparate lives
become entwined in An Animal Life (and they wouldn't want it any
other way). An Animal Life: The Beginningis a scientific medical
mystery (animals and people are dying) and a quest for True Love
(with a real cowboy) that unfolds as newbie first-year students
struggle to survive the academicgauntlet of veterinary school. If
you love animals and ever wondered about going to vet school,
here's your chance to experience the joys and challenges without
being kicked, scratched or bitten and at0.00001% the cost of
tuition."
An Illustrated Guide to Companion Animal Breeds provides
information on dog and cat breeds, birds, and pocket pets. Readers
learn about different breeds and species of companion animals and
their characteristics, becoming familiar with diseases and
conditions that can threaten their health. The first to cover all
types of companion animals, the book discusses breed origins,
characteristics, size and weight, color, coat type, body features,
and life span. The unit on dogs features herding, hound, sporting,
non-sporting, terrier, toy, and working breeds. The material on
cats discusses color, coat, and body types. It covers numerous
specific breeds including Abyssinian, American Curl and Shorthair,
Egyptian Mau, Balinese, Persian, Korat, Norwegian Forest Cat, and
more.In addition, the text addresses the nutritional needs and
caging information of pocket pets and birds, as well as their
origins, size, and weight. The book includes full-color photographs
of all the animals. An Illustrated Guide to Companion Animal Breeds
is intended for veterinary technology and animal science courses at
the university level. The book is also an excellent resource for
high school and college competitions in companion animal breed
identification, husbandry, training, and events.
Illustrated histology for veterinary students
A short illustrated anatomy for veterinary students
This book is a comprehensive overview of the fungi that are
clinically relevant for animals and humans. It is divided in three
major parts: the first part comprises the history of veterinary and
medical mycology, general aspects of morphology, growth, nutrition,
reproduction and classification of fungi. In the second part, the
etiologic agents of cutaneous, subcutaneous and systemic mycoses
are described in detail with special emphasis on emerging and
uncommon pathogenic fungi. Each chapter consists of a brief history
and the morphology, classification, reproduction, susceptibility to
disinfectants, natural habitat, distribution, genome, isolation,
growth and colony characteristics, antigenic characteristics,
virulence factors. The major diseases and their routes of
transmission, pathogenesis, immunity, diagnosis and treatment are
also covered. The third part focuses on laboratory diagnosis
including clinical sample collection, their processing for fungal
isolation, special stains for microscopic visualization, culture
media composition and a relevant glossary. Each chapter includes
color photographs, schematic diagrams and tables for better
understanding.
Doctoral Thesis / Dissertation from the year 2011 in the subject
Veterinary medicine, grade: none, - (Suez Canal University -
Faculty of Veterinary Medicine), course: Health Science, language:
English, abstract: Poultry provide globally important sources of
animal protein and are amongst the most intensively reared of all
livestock species. Diseases of poultry are therefore of major
concern, both locally and on an international scale. Poultry
production have been brought to the edge, because of the large
numbers of infectious diseases outbreaks; that strikes the poultry
farms from time to time in the absence of good hygiene. It is also
important to consider the concept of, and the need for, biosecurity
or the range of management procedures designed to protect livestock
from infection. The low productivity in traditional systems is
mainly due to high mortality, which is caused by mismanagement,
diseases, lack of nutritional feeding and predators. In traditional
systems the mortality has been estimated to be in the range of 80 -
90% within the first year after hatching, (Permin and Bisgaard,
1999). Diagnosis, treatment and/or prevention of diseases are of
major importance to any attempts at increasing productivity.
Backyard poultry production systems (BPS) are an important and
widespread form of poultry production. There is a common perception
that biosecurity standards in BPS are generally poor and BPS are
usually associated with poultry diseases and zoonoses,
(Hamilton-West, et al, 2011) The structure of the poultry meat and
egg production industries provides both challenges and
opportunities in the area of poultry health; one of these
challenges is the existence of very high-density populations of
commercial poultry. Such circumstances provide an ideal medium for
multiplication and spread of all kinds of micro-organisms including
pathogens, such as Salmonella spp that can strike all ages
specially chicks and still considered one of the most important
world wild fo
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