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Books > Sport & Leisure > General
Rum, whether golden, dark, light or spiced, continues to be a key
component of the modern cocktail bar. Whether in classic cocktails
like Mai Tai and Pina Colada, modern infusions or served neat on
the rocks, the variety of drinks this liqueur lends itself to is
hard to beat. New and exciting offerings like the warming Winter
Daiquiri and the mysterious Dark & Stormy push rum cocktails
beyond the classics and new spins on the traditional mojito, like
Mint Blackberry, show inventive twists on firm favourites. The
Bartender's Guide to Rum explores this king of the cocktail menu
with over 90 fantastic rum-based drinks and includes useful
information from the history and production of rum to practical
tips that any budding bartender should know.
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