Home Inspiration by teNeues goes into the next round - and has never been more relevant. After all, when the world around us is in shambles, a home with a feel-good vibe is essential. For some, a pared-down aesthetic that exudes a pleasant homeliness may be the right path to well-deserved ease; for others, a cheerful riot of colour is a fitting counterpart to the monochromatic daily grind. Two very different approaches that nevertheless pursue the same goal: to conjure up a real retreat from a simple living space. Whether Hygge or Lagom, the Scandinavians manage the balancing act between inviting cosiness and inspiring modernity without precedent. Almost puristic in appearance, a combination of natural materials such as wood, pampas grass or ceramics and clean lines create an unobtrusive understatement. This turns a world of furnishings into an attitude to life that promises more balance in all situations - and this is what people outside Scandinavia are striving for. In the usual teNeues quality with a high-quality layout, large-format images and exciting content, the new illustrated books in the freshly launched series now skilfully set the scene for two further interior trends, elegantly acting as decorative eye-catching pieces themselves. A practical index, which offers support in the search for brands and manufacturers, as well as fascinating rooms for re-styling make the books true inspirational treasures for every interior enthusiast. Other titles in the series include: Boho Style: Bohemian ISBN 9783961715008 Colors: Colorful ISBN 9783961714506 Eco Materials: Decorating with Ecological Materials ISBN 9783961715015 Modern Glam: Glamorous ISBN 9783961714308 Patterns: Patterned ISBN 9783961714292 Text in English and German.

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an ‘Indian Thali Board’, with chutneys, curries and sundries on a banana leaf, or ‘Summer Garden’ treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and ‘Wine Bites’. Chapters include Brunch Boards, Everyday Sharers, ‘Big Night In’ Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.

This helpful guide to building lasting relationships focuses on the personalities of the partners and introduces ways to build enduring compatibility. Love is Not Enough: What It Takes to Make it Work explores why couples fall into the same types of relationship traps time and again and offers sound advice, based on extensive research and real case stories, for recognizing and combating the forces that can sink a promising relationship. While it is true that opposites can attract, irrevocably opposed personalities and habits cannot sustain a relationship. How can you foresee one partner being the immovable object to the other's irrepressible force? As Love is Not Enough shows, it is all about personality—yours, your potential partner's, and how the two mesh. Thoroughly grounded in the realities of relationships today, the book helps readers recognize and understand interactions among different personality types. Each chapter offers carefully considered wisdom on how to resolve particular differences in a relationship and break through to the kind of awareness and understanding that invariably makes things work.

Small enough to take to the garden center or nursery, this book contains all the gardening information you need to decide which plants to select and how to care for them in your regional garden

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.