Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).

The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Create your own enchanting witch’s garden and draw energy from the earth with this guide to cultivating your very own magical ingredients. A green witch embraces the power of nature, draws energy from the earth and the universe, and relies on stones, plants, flowers, and herbs for healing. In The Green Witch’s Garden, you will learn how to create your own magical space to enhance your witchcraft practice. With information on how to plan and design your sacred garden and tips and tricks to growing and harvesting magical ingredients, this book will allow you to take control of your practice and more deeply connect with the earth. Let experienced witch and author of The Green Witch Arin Hiscock-Murphy guide you on your path to creating your personal piece of nature.

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority� on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers.Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey.This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger

In her second book, designer Erinna Lee reveals 15 more fabulous amigurumi, outfitted with the most kawaii accessories. Bonnie the Teddy has a passion for costume-making and fancy dress, Darcy the Dragon is learning how to fly and blow big fireballs, Hattie the Mouse loves her online shopping and Detective Benedict the Shrew is busy cracking the case of the missing yarn. And they have a lot more friends, with gorgeous dreams and passions of their own. Having these little sweethearts around will be sure to make you smile! The 15 amigurumi in this book are dazzling little delights, waiting to be discovered and cherished by you. Erinna shares a wealth of information in this book, so with a couple of stitches and some soft yarn, you'll make your very own amigurumi treasure trove in no time!

In Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds. Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space. By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming. Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level. Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.

Know What You Want,Know What You’re Buying, Learn the Secrets to Get the Most for Your Money /Finally! Everything you need to buy beautiful pearls with confidence. Easy to Read Easy to Understand Practical Complete Instant Answers … to All Your Questions For people who want a reliable source of information to guide them in the fascinating and complex world of pearls—natural, cultured and imitation. Filled with “insider� tips and advice to help you get what you want.

Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother's ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today. Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - the G&T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.

Combining her passion for teaching with her mastery of both mediums, Camilla Damsbo Brix introduces budding artists to the whimsical beauty of watercolor, with the definition that ink offers, through 22 step-by-step floral compositions so exquisite they won’t believe how easy they are to make. Camilla gives insight into the respective fundamentals of ink and wash through basic techniques and preparatory sketches, where artists will learn crucial things like the difference between wet on wet and wet on dry, varying lines while inking, observational sketching of flowers and capturing harmonious floral compositions. Additionally, with a chapter entirely dedicated to sharing art with loved ones and with a larger artistic community, everyone will be well on their way to confidently and consistently blossoming in their practice. With Camilla’s gentle guidance, readers will be inking and painting classics like roses, lilacs and daisies, as well as annual beauties like dahlias, cosmos and sunflowers and lesser-known species like plumerias, gerberas and hellebores. This book has something for everyone, be it watercolor lovers trying to explore ink and vice versa, beginners wishing to grasp the intricacies of mixed media, or artists looking to strengthen their skills with elegant compositions they can proudly display. This book contains 22 projects and 22 photographs plus step-by-steps.

A comprehensive work about the first families' children, this is the only book available that treats these privileged few at any depth. The reading is enjoyable, answering questions such as, What happened to…? and, Did this president have any children? The book also is informative, glimpsing the lives of a few who have been shoved into the limelight at a certain period and for generations to come. Historically, the work functions sometimes as a period piece, sometimes as a human interest piece, but it always serves to help bring to life our first families. Included (where possible and/or appropriate) are the vital statistics of birth, marriage, education, development, profession, and death. The book is a good read, but it also serves an historical function. Aside from the fact that the book is informative, reading about the lives of the children of America's chief executives is like peering into a moment of the American equivalent of royalty. Observing the exciting, painful, humdrum, and heartfelt experiences of both the children and the families may also serve to increase the reader's understanding of the real lives of these emulated families; that they too lead lives that are similar to every person's, except that they are in the historical spotlight. After all, leaders such as Lincoln and Kennedy were forced to continue governing the affairs of state as their sons died.

With over 40 delicious, healthy recipes alongside simple stretches, exercises and wellbeing tips, 4 Steps shows that you don't need lots of time or money to make every day that little bit healthier and a lot more fabulous.

For the very first time, model, presenter and mum of two Tess Daly shares her take on simple ways to look and feel amazing, whether you're 17 or 70.

Eat: Gut-friendly advice and 40 easy family-friendly recipes Breathe: Expert practices to unlock the healing power of breath Move: Exercises and stretches to help you stay energised and flexible Sleep: Ways to help you get that vital rest to recharge you, ready for each day

With accessible lifestyle hacks and expert advice, alongside simple recipes that are both healthy and delicious, this book is your one-stop shop for better wellbeing every day.

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.

Dress to impress! Hugo the Bear, Becca the Deer, Duncan the Dog and Ray the Elephant have opened their wardrobes and it’s up to you to make, mix and match. Designer Madelenόn has created 4 huggable amigurumi friends who can change into 25 adorable outfits. You can make the most stunning outfit combinations, as everything fits on every animal character in the book. Turn Hugo into a Cupid with heart-shaped arrows and show Ray as a gallant knight. Becca would like to become a firewoman, and Duncan loves having his duck floatie with him when going for a swim. Or simply dress up your favorite character for a rainy day, a fun Christmas party or a day at the beach, there’s an outfit for every season and every occasion! Slip into something comfy and get crocheting. With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can fit out these charming dress-up designs in no time.

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop "This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE "Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" – Jill Dupleix Everybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections.

As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

Hi there! We’re Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. All three are correct. We live and cook by a very simple mantra: We can literally make anything on the grill. F*ck yeah. In our cookbook we show you how to ball out as hard as we do, and make juicy, well-seasoned and perfectly cooked dishes on your backyard grill or smoker. Here are just a few epic meals you’ll find: • Little Red Bavette with Real Herby Chimichurri • Good Mojo Picón Flank Steak • Petite Tender: The Steak Named After Us • The Very Best Grilled Chicken Ever • Chicken Paillard So Thin It Only Has One Side • Not Your Grandma’s Dry Turkey and Stuffing • Jalapeño Popper Stuffed Pork Tenderloin • Schnitzel, I Don’t Even Know Her • Pinkies Up Smashburger • McActually McGood Rib Sandwich • Mark’s BBQ Oysters with West Carolina Mignonette • Whip It Good Smoked Feta Dip Every recipe shares our top-secret tricks for elevating each cook and making your proteins sing. (Here’s a hint: For the love of god stop wet brining your turkey.) We also walk you through the best practices to use and not-abuse charcoal, gas and pellet grills, and how to double each as a smoker, so you can make any recipe in this book no matter your equipment. Sure, we like to have fun and make dick jokes (sorry Mom & Dad), but at heart, we are backyard warriors and culinary nerds, and we simply can’t wait to bring these amazing grilled dishes to your homes and bellies.

Bring the transformative power of colour into your life with the help of Hans Blomquist, whose inspiring interiors will enable you to find the right colours for your home. Colour is powerful – it can change our moods or raise our spirits. It can be positively life-enhancing, yet so many of us struggle to choose the right shades for our home. In the Mood for Colour reveals celebrated interior stylist Hans Blomquist's passion for colour and the way in which it can affect our emotions. Colour can soothe, enchant or excite.  And, as Hans demonstrates, it has the ability to render rooms cool and calming, dynamic and stimulating or moody and intriguing. As ever, Hans draws his inspiration from the natural world, exploring shades that range from the dazzling white of newly fallen snow to the fiery crimson heart of an unfurled poppy and the inky canopy of the midnight sky. Divided into five sections – Dark, Pale, Natural, Soft and Bold – In the Mood for Colour will make you see colour in a completely different light.