A scarf is a great beginner project, but the wide variety of patterns in Just Scarves ensures that even the most seasoned crafter will create something new and exciting. With so many options for men and women's styles, wearing (and making!) scarves will be a yearlong passion. The first chapter in the book, "Easy Does It," focuses on honing basic techniques. Once those are mastered, knitters are introduced to specialized styles such as cables, granny squares, lace, and shaping. Each of these is given a new spin with fresh patterns and beautiful colors. There are also wonderful chapters on "Reversible Scarves" that look great no matter which way they're tied and "Fabulous Scarves" that can be worn like jewelry. The final chapter is dedicated to fun finishes, which will help crafters make sure each creation is as unique as possible. With stylish full-color photography, a bold design, Lion Brand's excellent reputation, and Nancy Thomas's keen eye, Just Scarves promises to be a fun, fashionable collection of classic and contemporary patterns.

In Botanical Style, popular stylist and bestselling author Selina Lake brings her signature romantic vintage style to the current trend for all things botanical. The first chapter, Botanical Inspirations, sets out the ingredients of the look – antique botanical prints and artworks, flower stalls, potting sheds and houseplants – as sources of fresh ideas to transform your home. Moving on, Selina explores five different facets of the style. Vintage Botanicals celebrates the gentle palette of floral watercolours and pressed flowers, while Boho Botanicals has a free-spirited 1970s vibe, with jungly potted plants and flower garlands. The varied textures and contemporary appeal of Industrial Botanicals give it a modern edge, combining polished concrete, rusted metal and laboratory glass with peeling paint and vintage science posters. Next, Natural Botanicals is based around antique prints and museum specimen cases for a nostalgic feel, while Tropical Botanicals features bold leafy motifs, cacti and palm trees for a glamorous retro flavour. Throughout the book, Selina’s DIY Makes and Style Tips provide suggestions for how to recreate the textures, tones and ambience of botanical style at home.   First published in 2016, this is a new edition.

'Fantastic. The benchmark for great food writing' Anthony Bourdain 'The primary requisite for writing well about food is a good appetite' Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris. 'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book Review With an introduction by James Salter

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today.

The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. "Regional American Food Culture" discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

• Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
• Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
• Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
• Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
• Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

In her second book, designer Erinna Lee reveals 15 more fabulous amigurumi, outfitted with the most kawaii accessories. Bonnie the Teddy has a passion for costume-making and fancy dress, Darcy the Dragon is learning how to fly and blow big fireballs, Hattie the Mouse loves her online shopping and Detective Benedict the Shrew is busy cracking the case of the missing yarn. And they have a lot more friends, with gorgeous dreams and passions of their own. Having these little sweethearts around will be sure to make you smile! The 15 amigurumi in this book are dazzling little delights, waiting to be discovered and cherished by you. Erinna shares a wealth of information in this book, so with a couple of stitches and some soft yarn, you'll make your very own amigurumi treasure trove in no time!

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.

In a broad sweep from Central Europe to Ireland and from the Sixteenth to the early Nineteenth-century, this work puts the Jewish community and its rabbinic and 'lay' leaders at the centre of Jewish history. Of surpassing value is Kochan's treatment of the community not only as a religious but also as a political unit. It shows the community at grips with the Reformation and the introduction of the ghetto system in the Italian states. Thence to the great maritime centre of Venice, Amsterdam, Hamburg and London, under the dominance of the Sephardi exiles from Spain and Portugal; and also to the metropolitan centres of Prague, Vienna and Berlin and the liaison of their court-Jews with the Hapsburgs, Bourbons and Hohenzollerns. This was not achieved without severe tension inside the communities and, whilst eschewing the concept of class-struggle, Kochan's analysis of the clash of interests between the few wealthy and the multitude of poor Jews raises doubts about the whole notion of 'community'.

The first edition of Tiling Complete, published in 2008, is the best-selling title in Taunton's highly popular "Complete" series, with lifetime sales to date of 120,000. The revised second edition is updated throughout, with the latest information on new types of tile, project preparation, and setting materials. Installation of the new generation of large-format tiles and wood-plank tiles is covered in depth, and 125 new photos are included. Like the first edition, this volume is a comprehensive, authoritative, and easy-to-use reference for homeowners covering all tiling projects from the most basic to advanced. This highly visual book is focused on real-world situations faced by homeowners and real-world advice, including how to deal with the inevitable things that can go wrong. From buying the right tile to understanding installation materials, Tiling Complete familiarizes readers with the basics before explaining how to prepare the subsurface, lay out the project, and tile floors, countertops, walls, and backsplashes. The book continues with a section on grouting (including the new epoxy grouts), caulking, and sealing, and concludes with maintenance and repair. Throughout the book, intuitive finding devices and visual tables of contents make it easy to identify the material that's relevant to the reader's situation.

Poring over his grandparents' memoirs, grainy photographs of his distinguished ancestors and relating family lore passed from father to son, Michael Ignatieff begins a moving journey to come to terms with his inheritance that is bound up with the violent tumult of Russian history. With great care and complexity, Ignatieff reconstructs a vanished way of life. Beginning in the opulent court of Catherine the Great, he traces his family's rise to great influence in the imperial regime of Tsar Nicholas II before the country is swept up in revolution, civil war and exile. A profound meditation on rootlessness and belonging, The Russian Album explores both how we are formed by our pasts, but also how we must write our own stories in the present.

Knitting has recently exploded in popularity. Professionals, punks, and feminists are embracing this ancient craft, an activity that was previously relegated to the realm of the traditional woman, the mother and homemaker. While knitting books featuring such hip projects as iPod cozies and yoga mat bags abound, few explore the subculture of knitting in any depth. Who are these people? Why knitting, why now? Wills takes the reader on a fascinating tour of this subculture, complete with lively anecdotes and revealing interviews. Those who are new to the craft will enjoy a fascinating introduction to the knitting community, while those who have been unable to put down their needles since knitting that first scarf will glean new ideas for their next blog session, online shopping spree, or knitting group get-together. Knitting has recently exploded in popularity. Professionals, punks, and feminists are embracing this ancient craft, an activity that was previously relegated to the realm of the traditional woman, the mother and homemaker. Books that cater to this new generation of knitters are flooding the market with patterns for such contemporary projects as iPod cozies, yoga mat bags, and laptop covers. The attitude of these publications is decidedly hip, featuring models sporting tattoos or piercings. Missing from the avalanche of knitting books, until now, is one that fully explores the subculture of knitting. Who are these people? Why knitting, why now? Intrepid journalist and avid knitter Kerry Wills set out to find out. She takes us on a fascinating tour through the history of knitting, exploring the lives of such women as the revolutionary Elizabeth Zimmermann, whose strong opinions and classic book, Knitting without Tears, popularized knitting in the 1970s, anticipating current trends. Wills visits knitting groups that meet at such places as a feminist vegetarian restaurant, churches, pubs, and senior centers. She describes political activists who knit tree cozies to protect the trees against developers, groups that knit afghans for Afghans, and knitters who make shawls for people with cancer. She also explores online knitting communities. Those who are new to the craft will come away feeling more connected to the history of knitting as well as to their place in today's universe of knitters, while those who have been unable to put down their needles since stitching that first scarf will glean new ideas for their next blog session, online shopping spree, or knitting group get-together.

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes Sprouting Salads Brussels Brunches Boxing Day Leftovers

A comprehensive, cross-disciplinary overview of color, Universal Principles of Color presents 100 core concepts and guidelines that are critical to a successful use of color. Richly illustrated and easy to navigate, it pairs clear explanations of every topic with visual examples of it applied in theory and in practice. The book is organized alphabetically so that principles can be easily and quickly referenced. For those interested in addressing a specific color challenge or application problem, the principles are also indexed by pathways based on nine topics of color study ranging from science, art and design, and industry. " Each principle is presented in a two-page format: The left-hand page contains a succinct definition, a full description of the principle, and examples of and guidelines for its use. Side notes, which appear to the right of the text, provide elaborations and references. The right-hand page contains visual examples and related graphics to support a deeper understanding of the principle.   Whether in a branding campaign or a healthcare facility, a product’s packaging or a software user interface, the color we see is the culmination of many concepts and practices brought together from a variety of disciplines to increase appeal, influence perception, and enhance usability.   By considering these concepts and examples, you can learn to make more informed and ultimately better color decisions. This landmark reference is the standard for designers, engineers, architects, and students who seek to broaden and improve their understanding of and expertise in color. The titles in the Rockport Universal series offer comprehensive and authoritative information and edifying and inspiring visual examples on multidisciplinary subjects for designers, architects, engineers, students, and anyone who is interested in expanding and enriching their design knowledge.

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).

The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Comfort food is tantalising, mouth-watering dishes that warm you up and feed your soul. It's meltingly tender casseroles, flavourful take-aways, fish and chips, moreish cakes, sticky puddings and more. Healthy eating doesn't have to mean uninspiring meals, mediocre taste and going hungry. Good nutritious food can be (and is in this book) comforting, filling and delicious too. With helpful hints on eating healthily and chapters on hearty lunches, homemade take-aways, comforting mains, indulgent desserts and treats, this cookbook is a must-have for every kitchen!