With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to� sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.

Learn how to use statues, sculptures, fixed structures, water features, plants and more to add the finishing touch to your garden. Magnificent commissioned photographs taken in gardens throughout the country, with extended captions, show and tell you how to achieve the illustrated effect in your own garden. With loads of hints and tips throughout, the title not only inspires but has a solid, practical application. The contents include: paths and paving; containers; colour and its use; edging and finishing; statues and structures; original ideas; lights and lighting; plants as focal points.

Nothing beats a warm, cozy meal, and this cookbook is here to provide you with endless ideas for everyone’s favorite kind of food. From breakfast, lunch, and dinner to sides, breads, desserts, toppings, and condiments, this comfort food cookbook features over 100 hearty recipes the whole family is sure to love. Includes recipes for chicken noodle soup, pizza, mac and cheese, meatloaf, and chili. Author Kim Wilcox is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. She is the author of The Great Book of Grilled Cheese and her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.

This practical step-by-step guide helps beginners quickly achieve immediate and impressive results. Thirty-eight step-by-step projects each illustrate a different painting technique, using watercolours, acrylics, or oils. Readers learn to paint landscapes, still life, people, flowers, animals, buildings and more. Covering the three most popular types of painting: watercolours, acrylics and oils, this comprehensive step-by-step guide provides basic information on materials and techniques as well as an exciting series of demonstrations aimed at complete beginners. The unique approach of this book is so simple that the reader can start immediately on original and exciting projects. Each section has practical information on materials and equipment and includes a gallery of work by various artists to inspire the beginner. Within each section the demonstrations provide instruction in a whole range of different techniques from the basic brushstrokes to using resist and painting with a knife. Practical advice on choosing the best materials and equipment to get the most out of your painting. Includes inspirational galleries and essential basic techniques sections to develop your artistic skills.

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters.

Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series. Charleston, South Carolina is one of the most popular East Coast tourist destinations. The flashpoint of the Civil War, what remains of Fort Sumter in Charleston is still a much-visited attraction, and despite bombardment by the Federal Navy, earthquakes and many hurricanes, the South Carolina city has retained its 19th-century charm.  City guide Leigh Jones Handal tells the story of the Charleston she loves through archive photos matched with their modern viewpoint, including the Jenkins Orphanage whose band were the likely originators of the Charleston dance. There are vintage photos of the great plantation houses, plus the grand buildings on Meeting Street, and the soaring spires of Charleston’s many churches.  Downtown many of the classic mansions, such as the Miles Brewton House, have been retained, along with the Market Hall and the Customs House, and though the trolleys no longer run along Broad Street, it is still recognizable from a century before.  Leigh Jones Handal has uncovered a treasury of vintages images which have been matched with modern photos to show new aspects of this enduringly fascinating city.

31 calming large print illustrations to colour, with tear-out pages so you can display your artwork - this is the perfect colouring book for adults of any age. 31 large print, easy-colour illustrations. 1 illustration per page, so ink doesn’t seep through onto another illustration behind. Printed on luxurious, thick white paper. Perforated page edges to enable you to cleanly tear your artwork out of the book. Pages can fit in a standard 250mm (high) x 200mm (wide) picture frame, available from retailers including IKEA. Designed for adults, but can be enjoyed by all!

Color 70 more illustrations featuring your favorite characters from Demon Slayer: Kimetsu no Yaiba, with art by creator Koyoharu Gotouge! In Taisho-era Japan, kindhearted Tanjiro Kamado makes a living selling charcoal. But his peaceful life is shattered when a demon slaughters his entire family. His little sister Nezuko is the only survivor, but she has been transformed into a demon herself! Tanjiro sets out on a dangerous journey to find a way to return his sister to normal and destroy the demon who ruined his life. The all-new Demon Slayer coloring book is the latest celebration of the art of Koyoharu Gotouge, the creator of the hit manga, Demon Slayer: Kimetsu no Yaiba. This new volume, with flexible binding for easy use, features over 70 detailed line illustrations based on images found in the manga. Readers of all ages will enjoy coloring the gorgeous artwork, action-packed scenes, and funny moments from one of the best-selling series of all time!

Created by industry leader Vogue Knitting, this book offers 90+ pages of special colorwork paper that features stitch outlines rather than rectangles—so knitters can grasp what their finished project will actually look like.   Knitters who enjoy creating their own colorwork patterns now have a fun, effective, and easier way to work! The innovative pages in Vogue Knitting: Knitter’s Colorwork Paper have outlines in the V shape of an actual knit stitch rather than the rectangles of ordinary knitting graph paper. This lets you create a better representation of what your finished item will actually look like. More than 90 pages of two common knitting gauges allow plenty of room for hundreds of patterns. Knitters can use the 5 stitches by 6 rows gauge for stranded colorwork and the 6 stitches by 8 rows gauge for intarsia motifs. They can also use this paper to test alternative color combinations of existing patterns. The book is as fun to use as it is practical, and will leave knitters wondering why this hasn’t been done before.

Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what's not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. If you're looking for a highly technical book and want to study artificial light, then this book is may not be the right fit for you. In turn, if you want to delve into your creativity, learn how to put together a professional mood board, understand how to compose your images far beyond the rule of thirds, develop your photographic eye, create images that evoke emotion and learn to style in your own unique way, then this book is for you!

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual. The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, New York Times best-selling author Mark Hyman explains how food and agriculture policies are corrupted by money and are driving a global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. He provides solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever. 'If you're overwhelmed by the scale of the world's problems, and wondering what you can do in your own life to start, Food Fix is for you. Dr. Hyman deftly connects the dots between education, health, climate science, and the food we eat every day, showing that the choices we make about the food we put on our plates has consequences that ripple around the world.' - Arianna Huffington

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savoury with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavour; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need-it's not optional." It's a philosophy to live by.