Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.

Learn how to use statues, sculptures, fixed structures, water features, plants and more to add the finishing touch to your garden. Magnificent commissioned photographs taken in gardens throughout the country, with extended captions, show and tell you how to achieve the illustrated effect in your own garden. With loads of hints and tips throughout, the title not only inspires but has a solid, practical application. The contents include: paths and paving; containers; colour and its use; edging and finishing; statues and structures; original ideas; lights and lighting; plants as focal points.

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to� sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Nothing beats a warm, cozy meal, and this cookbook is here to provide you with endless ideas for everyone’s favorite kind of food. From breakfast, lunch, and dinner to sides, breads, desserts, toppings, and condiments, this comfort food cookbook features over 100 hearty recipes the whole family is sure to love. Includes recipes for chicken noodle soup, pizza, mac and cheese, meatloaf, and chili. Author Kim Wilcox is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. She is the author of The Great Book of Grilled Cheese and her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.

This practical step-by-step guide helps beginners quickly achieve immediate and impressive results. Thirty-eight step-by-step projects each illustrate a different painting technique, using watercolours, acrylics, or oils. Readers learn to paint landscapes, still life, people, flowers, animals, buildings and more. Covering the three most popular types of painting: watercolours, acrylics and oils, this comprehensive step-by-step guide provides basic information on materials and techniques as well as an exciting series of demonstrations aimed at complete beginners. The unique approach of this book is so simple that the reader can start immediately on original and exciting projects. Each section has practical information on materials and equipment and includes a gallery of work by various artists to inspire the beginner. Within each section the demonstrations provide instruction in a whole range of different techniques from the basic brushstrokes to using resist and painting with a knife. Practical advice on choosing the best materials and equipment to get the most out of your painting. Includes inspirational galleries and essential basic techniques sections to develop your artistic skills.

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters.

Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series. Charleston, South Carolina is one of the most popular East Coast tourist destinations. The flashpoint of the Civil War, what remains of Fort Sumter in Charleston is still a much-visited attraction, and despite bombardment by the Federal Navy, earthquakes and many hurricanes, the South Carolina city has retained its 19th-century charm.  City guide Leigh Jones Handal tells the story of the Charleston she loves through archive photos matched with their modern viewpoint, including the Jenkins Orphanage whose band were the likely originators of the Charleston dance. There are vintage photos of the great plantation houses, plus the grand buildings on Meeting Street, and the soaring spires of Charleston’s many churches.  Downtown many of the classic mansions, such as the Miles Brewton House, have been retained, along with the Market Hall and the Customs House, and though the trolleys no longer run along Broad Street, it is still recognizable from a century before.  Leigh Jones Handal has uncovered a treasury of vintages images which have been matched with modern photos to show new aspects of this enduringly fascinating city.

"Dive in the splashy water world of Natasha Tishchenko (natura_crochet)! Aquatic amigurumi have never been this colorful, bubbly and fun before, and you'll be surprised to find how easy it is to make them all yourself. Natasha Tishchenko has designed a school of splendid amigurumi who live underneath and above the water, and they're ready to make a big splash in your yarn stash! Play along with the comical octopus, enjoy a cappuccino with the chatty seagull, get some swimming lessons from the patient walrus and join the fisherman on his early morning trip. And there are many more marine friends waiting to meet you! With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can create a whole 'funquarium' of their own!"

Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.

A new and up-to-date edition of the immensely successful stitch bible, by bestselling needlework designer and author Betty Barnden. Trends in embroidery styles come and go, but the basic stitches and techniques remain the same. In this essential directory, hand sewers will have a collection of over 200 stitches at their fingertips – from basic chain worked into fabric through to Florentine work on a canvas. Each one is explained with written step-by-step instructions and how-to techniques to get you started, and are accompanied by clear artwork and a photo of the finished stitch. Follow the diagrams and instructions in this beautifully illustrated and jam-packed book to discover the wonderful variety of effects that can be created with just a needle and thread, and discover – or rediscover – the sensuous, tactile, wearable art of embroidery.

Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what's not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. If you're looking for a highly technical book and want to study artificial light, then this book is may not be the right fit for you. In turn, if you want to delve into your creativity, learn how to put together a professional mood board, understand how to compose your images far beyond the rule of thirds, develop your photographic eye, create images that evoke emotion and learn to style in your own unique way, then this book is for you!

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, New York Times best-selling author Mark Hyman explains how food and agriculture policies are corrupted by money and are driving a global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. He provides solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever. 'If you're overwhelmed by the scale of the world's problems, and wondering what you can do in your own life to start, Food Fix is for you. Dr. Hyman deftly connects the dots between education, health, climate science, and the food we eat every day, showing that the choices we make about the food we put on our plates has consequences that ripple around the world.' - Arianna Huffington

This detailed two-volume set offers an unparalleled scholarly insight into the history of Danish porcelain. Now renowned for its ceramic industry, Denmark earned its status as a leading porcelain exporter through intense rivalry with firms in Russia and across Europe. With its factories excelling time and time again at the largest international expositions of the 19th and early 20th century, porcelain placed Danish culture on the map. Founded in 1775, Royal Copenhagen remains one the oldest porcelain manufacturers still in operation today. Throughout its history, the factory has experienced numerous highs and lows, and has weathered more than 130 years of competition from the Bing & Grøndahl Porcelain Factory. After 1882, the two factories were located less than a mile apart, with their flagship stores eventually competing side-by-side for sales in the heart of Copenhagen. Danish Porcelain was inspired by a two-generation collection of porcelain, stoneware and faience from Royal Copenhagen and Bing & Grøndahl, initially gathered by the author’s father in 1947. Developed over the past 20 years, this is the first comprehensive publication to critically review the history of both factories, from their beginnings to their eventual merger. Featuring detailed appendices and almost 2000 pictures, these two volumes provide an informative guide to the history of Danish porcelain, including the many technical and artistic successes of the late 1880s that revolutionised production worldwide.