Creative Machine Knitting is simply a treasure trove for machine knitters; overflowing with design ideas and stitch patterns to inspire you to explore different styles and to make wonderful new projects. Knit with an open mind and be prepared to have a go, make changes and look to improvise – push yourself out of your comfort zone. Topics covered include; how to design – from where to source inspiration, consideration of materials and adoption of sustainable practices; painting with yarn – the process of translating a pattern or colour scheme into a knitted fabric; designing with panels and borders, and adding embellishments; Fairisle – advice on colour selection and pattern placement, including a ‘sketchbook’ of over fifty stitch patterns to try and finally, there is an inspiring stitch pattern directory of even more examples, illustrating the endless possibilities available to the machine knitter. The book features over 100 patterns, all of which can be adapted and form the basis of new designs, covering: jackets, cardigans and kimonos; sweaters; Fairisle designs; waistcoats; children’s knitwear; accessories and homewares.

In this follow up to the author’s hugely popular History of Newcastle, John Grundy turns his attention to the vast and beguiling history of Northumberland. Drawing on his experience as a Listed Buildings Man, John traces the county’s turbulent history with particular focus on the castles, mansions, houses and streets where people lived their lives and fought for survival. Whether it be civil wars, invading armies, plague or poverty, the people of Northumberland have toughed it out throughout the centuries against all kind of challenges. However, one thing that has remained constant is the wild beauty of the place. From its glorious coastline to the splendid market towns with their monuments, grand houses and fortifications, this vast county has the ability to both evoke the past while bringing pleasure to its current inhabitants ‑ as well as millions of tourists every year. Featuring new attractive colour photographs this book will give you a greater appreciation of the place, its buildings and its people and provides the perfect companion to further explore the county. John’s journey to get to the heart of what it means to experience Northumberland has taken decades and, in this book, he wants to share with you a very personal take on why the county means so much to him.

This book teaches the aspiring crafter everything you would need to know about knitting in step-by-step projects. By the end of the book, you will have learned all the knitting stitches to follow patterns and make your own creations. Knitter extraordinaire Louise Walker’s mantra is ‘If you can knit, purl, increase and decrease, then you can make anything.’ In this book, she teaches you all the basic techniques you need to know to make the most exciting and achievable knits. Assuming that you’ve never held a needle before, the book introduces you the basics and teaches you new techniques as and when you need them, without overloading you with information. The best thing is that most of the projects use chunky and super chunky yarn, which means that the wool is easy to handle, you can see your stitches more easily and your project will grow quickly! Unlike other knitting books, First Time Knits has links to accessible online video tutorials. As you go through the book, there are also Louise's knitters who work on the same project as you. They tell you their knitting stories and compare their finished knits with you, helping you identify the common mistakes made, why they’ve made them and how to fix them. This knitting book is perfect for crafters who want to make something beautiful quickly, but are intimidated by most knitting patterns. Projects include: Animal phone cosy, bear cup warmer, tiger scarf, whale bottle carrier, turtle coaster, faux taxidermy, bobble hat, hot dog toy, rainbow raglan jumper.

60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES Whether you are hosting veggie relatives and are at a loss of what to cook, or you’re a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: • CHRISTMASSY CANAPÉS • SPARKLING SALADS & SIDES • MERRY MAINS • HOLLY JOLLY LEFTOVERS • DAZZLING DESSERTS

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (‘Tsumamu’ means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as ‘otsumami’.) They are common at izakaya bars, pubs and at house parties in Japan — even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.

Create your own enchanting witch’s garden and draw energy from the earth with this guide to cultivating your very own magical ingredients. A green witch embraces the power of nature, draws energy from the earth and the universe, and relies on stones, plants, flowers, and herbs for healing. In The Green Witch’s Garden, you will learn how to create your own magical space to enhance your witchcraft practice. With information on how to plan and design your sacred garden and tips and tricks to growing and harvesting magical ingredients, this book will allow you to take control of your practice and more deeply connect with the earth. Let experienced witch and author of The Green Witch Arin Hiscock-Murphy guide you on your path to creating your personal piece of nature.

If countless books and movies are to be believed, America's Wild West was, at heart, a world of cowboys and Indians, sheriffs and gunslingers, scruffy settlers and mountain men—a man's world. Here, Chris Enss, in the latest of her popular books to take on this stereotype, tells the stories of twelve courageous women who faced down schoolrooms full of children on the open prairies and in the mining towns of the Old West. Between 1847 and 1858, more than 600 women teachers traveled across the untamed frontier to provide youngsters with an education, and the numbers grew rapidly in the decades to come, as women took advantage of one of the few career opportunities for respectable work for ladies of the era. Enduring hardship, the dozen women whose stories are movingly told in the pages of Frontier Teachers demonstrated the utmost dedication and sacrifice necessary to bring formal education to the Wild West. As immortalized in works of art and literature, for many students their women teachers were heroic figures who introduced them to a world of possibilities—and changed America forever.

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Featuring a 64-page book, plus 250 sheets of origami paper, try this collection of 15 origami models designed for mindfulness practice. The therapeutic effects of origami are well known in Japan and by focusing on the experience of creating beautiful paper flowers, objects, animals and more, this collection of 15 projects will guide you on a path to connectedness, awareness and improved physical and emotional health. Not only that, the feelings of joy and satisfaction gained from completing a model will bring inner peace and help to redress emotional imbalances in our daily lives. Origami is also the perfect tool for anyone interested in taking the first steps toward a mindful lifestyle – it is a very pure discipline where no expensive equipment is required and you can do it anywhere. To get you started, 250 pieces of origami paper are provided, including a selection of sheets you can colour in yourself – another activity proven to elicit a calming response in the body.

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

Create cute pop-up animal granny squares with this collection of 3D animal granny square crochet patterns. Choose your favourite from over 30 different designs including a rabbit, a cow, a sheep, a llama, a flamingo, a ladybird and many more. Each motif features a 3D element that is integral to the animal granny square design. Use your squares for unique blankets and throws, for fun toys and accessories – the only limit is your imagination. Animals featured: Sheep, Pig, Bunny, Mouse, Llama, Dog, Rabbit, Cow, Cat, Owl, Chicken, Bear, Flamingo, Penguin, Lion, Fox, Panda, Jellyfish, Whale, Shark, Crab, Terrapin, Fish, Shell, Turtle, Starfish, Spider, Beehive, Butterfly, Dragonfly, Ladybird, Frog, Snail, Unicorn, Turkey and Reindeer Each pattern features full written instructions, as well as a crochet chart for easy stitching. Full guidance on all the crochet techniques needed is included at the back of the book.

The ocean is one of the few untamed places on earth, unpredictable and unsympathetic to the lives lost there. For this reason people remain fascinated by its tides, currents, and mysteries. Life and Death at Cape Disappointment is the author’s first-hand account of life as a surfman at one of the Coast Guard’s most dangerous stations, Cape Disappointment is one of the most notorious Coast Guard units on the Pacific Coast, its area of responsibility referred to as the “Graveyard of the Pacific.� The book focuses on five of the most significant search and rescue cases during the author’s tour and how such work affected him and his colleagues mentally and physically. It’s armchair entertainment for those enthralled by the ocean. During the author’s tenure at Station Cape Disappointment, he amassed over 2,200 hours of underway time, routinely operating on the hazardous Columbia River bar, where he earned a reputation as one of the most skilled boat handlers in the Coast Guard. He has worked on and supervised over 430 search and rescue cases. One of his rescues earned him the Association for Rescue at Sea’s gold lifesaving medal.

Milady has evolved for over 85 years to become what it is today, the cornerstone of beauty and wellness education. We are very excited and proud to announce the latest edition of Milady Standard Cosmetology, the most commonly used resource in cosmetology education. For decades since our first textbook published, it has been our commitment to provide students with the foundation in the principles and skills needed to master the science and art of cosmetology, and with this latest version that commitment has not waivered. For the new edition, celebrity stylist Ted Gibson served as Creative Director on the project. The result is a brilliant new design with over 750 new photos and a gorgeous layout, providing a visually stunning resource to engage today's learner. We also recruited a team of twelve authors, made up of top professionals and educators in the industry, to provide the most current information on concepts and techniques. During our extensive peer review and development process, we were asked for a resource that placed emphasis on essential content needed for licensure success, and we feel confident that we delivered. Milady Standard Cosmetology will continue to be a source of education that students can count on, not only while in school, but throughout their careers.

This popular tour of sumptuous glass colors, decorative treatments, and forms (from baskets and bowls to sandwich trays and vases) produced by the famous Fenton Art Glass Company is back in a new edition, complete with new values for collectors. More than 840 color images provide a visual feast of the company's popular products, plus rare, unlisted, and experimental items. A brief history of the West Virginia company, listings of factory ware and mold numbers, a chronicle of the various colors produced in the many product lines, a bibliography, and values round out the eye-catching presentation.

Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.