Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

A Knitter’s Guide to Gloves introduces several construction techniques, alongside the possible materials and tools that are suitable for knitting the gloves you want. A chapter on design guides you through adapting and customising your glove knitting. The book also traces the history of knitted gloves and is lavishly illustrated with examples from museum collections. With patterned gloves from Yorkshire and Scotland, alongside the stories of examples that have survived into the twenty-first century. Includes a step-by-step photo guide for those new to knitting gloves through the key points of glove construction and making your first pair. Five glove patterns are included which gives a choice of styles to knit, from a plain pair through to colour worked gloves of varied complexity.

A comprehensive work about the first families' children, this is the only book available that treats these privileged few at any depth. The reading is enjoyable, answering questions such as, What happened to…? and, Did this president have any children? The book also is informative, glimpsing the lives of a few who have been shoved into the limelight at a certain period and for generations to come. Historically, the work functions sometimes as a period piece, sometimes as a human interest piece, but it always serves to help bring to life our first families. Included (where possible and/or appropriate) are the vital statistics of birth, marriage, education, development, profession, and death. The book is a good read, but it also serves an historical function. Aside from the fact that the book is informative, reading about the lives of the children of America's chief executives is like peering into a moment of the American equivalent of royalty. Observing the exciting, painful, humdrum, and heartfelt experiences of both the children and the families may also serve to increase the reader's understanding of the real lives of these emulated families; that they too lead lives that are similar to every person's, except that they are in the historical spotlight. After all, leaders such as Lincoln and Kennedy were forced to continue governing the affairs of state as their sons died.

Get started in Cricut crafting with this gorgeous guide by popular craft designer Cori George! Inside you'll find tons of simple projects for home décor, parties, kids, and more. Learn how to make projects in paper, vinyl, and leather. Each project comes complete with step-by-step instructions and downloadable SVG files! The projects also work with other cutting machines.

Home Inspirations by teNeues goes into the next round - and has never been more relevant. After all, when the world around us is in shambles, a home with a feel-good vibe is essential. For some, a pared-down aesthetic that exudes a pleasant homeliness may be the right path to well-deserved ease; for others, a cheerful riot of colour is a fitting counterpart to the monochromatic daily grind. Two very different approaches that nevertheless pursue the same goal: to conjure up a real retreat from a simple living space. The power of colours and their influence on our psychological well-being has long been no secret. What fashion is currently demonstrating with the dopamine dressing trend is now being continued in interior design. True to the motto Good-Vibes-Only, colourful good-mood boosters are being used as eye-catchers, individual accents or even in an all-over look. As proven mood lifters, the polarizing color elements represent optimism and a joie de vivre. In the usual teNeues quality with a high-quality layout, large-format images and exciting content, the new illustrated books in the freshly launched series now skilfully set the scene for two further interior trends, elegantly acting as decorative eye-catching pieces themselves. A practical index, which offers support in the search for brands and manufacturers, as well as fascinating rooms for re-styling make the books true inspirational treasures for every interior enthusiast. Other titles in the series include: Boho Style: Bohemian ISBN 9783961715008 Eco Materials: Decorating with Ecological Materials ISBN 9783961715015 Modern Glam: Glamorous ISBN 9783961714308 Patterns: Patterned ISBN 9783961714292 Scandi Style: Scandinavian ISBN 9783961714490 Text in English and German.

Death, Taxes, and Leaky Waders collects forty of John Gierach's finest essays on fishing from six of his books. Like all his writing, these essays are seasoned by a keen sense of observation and a deep knowledge and love of fishing lore, leavened by a wonderfully wry sense of humor. Gierach often begins with an observation that soon leads to something below the surface, which he finds and successfully lands. As Gierach says, writing is a lot like fishing.

This is the first anthology of John Gierach's work, a collection that is sure to delight both die-hard fans and new readers alike. To enter Gierach's world is to experience the daily wonder, challenge, and occasional absurdity of the fishing life -- from such rituals as the preparation of camp coffee (for best results, serve in a tin cup) to the random, revelatory surprises, such as the flashing beauty of a grayling leaping out of the water. Whether he's catching fish or musing on the ones that got away, Gierach is always entertaining and enlightening, writing with his own inimitable blend of grace and style, passion and wit.

With this book is completed a trilogy of works begun in 2005 with This City Now: Glasgow and its Working Class Past, and continuing with Clydeside; Red Orange and Green in 2009. The three books have all had similar aims in trying to raise the profile of forgotten or neglected areas and aspects of Glasgow and its history, in a small way trying to boost the esteem in which such places are held by the people who live in there and by those who visit. Moving away slightly from the working class focus, this third instalment presents a broad view of Glasgow’s industrial, social and intellectual history. From public art to socialist memorials, and from factories to cultural hubs, Ian Mitchell takes the reader on a guided tour of Glasgow, outlining walking routes which encompass the city’s forgotten icons.

An early description of a cocktail as ‘a mix of alcoholic drinks with flavouring ingredients’ does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail’s humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerates with the ingenuity of bartenders who created the ‘classics’ – the Martini, Manhattan and Old Fashioned – in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties. This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today’s stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.

This popular tour of sumptuous glass colors, decorative treatments, and forms (from baskets and bowls to sandwich trays and vases) produced by the famous Fenton Art Glass Company is back in a new edition, complete with new values for collectors. More than 840 color images provide a visual feast of the company's popular products, plus rare, unlisted, and experimental items. A brief history of the West Virginia company, listings of factory ware and mold numbers, a chronicle of the various colors produced in the many product lines, a bibliography, and values round out the eye-catching presentation.

With 20 favorite patterns from Noro magazine and 5 brand-new and exclusive designs, Timeless Noro: Crochet features simple accessories, gorgeous garments, and items for the home. Whip up a quick hat or pair of fingerless mitts, stitch a medium-sized shawl, or commit to making a large project such as a blanket, oversized pullover, and much more. For adventurous crafters, this collection presents an exciting array of techniques, such as bobbles, lace, textural stitches, working on the bias, motifs, fresh updates to the granny square, and much more. There’s always something fun to stitch and discover! Designed specifically for Noro’s vibrant solids, mesmerizing tonals, and unparalleled self-striping colorways, these patterns are also celebrations of color that make for joyful stitching and countless cozy moments. Whether in need of a quick or longer project, crocheters will find plenty of beautiful and practical items ranging all skill levels and many engaging techniques.

French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, bechamel, aioli and cheese. There are recipes for delicious vegan appetizers such as soups, terrines and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau and madeleines. The dishes are sumptuously photographed showing all your favourite French dishes vegan-style.

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 31st edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about the winery, including a description of its most important labels, and price levels. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

A new graphic approach to traditional Japanese Sashiko! The Sashiko embroidery designs in this book are almost architectural in nature--fresh and exciting. They include time-honored patterns used in new and striking ways as well as innovative designs inspired by things that we use and see every day. Paper clips, bridges, factories and seaside scenes are just a few of the many sources of inspiration for these 31 fabulous embroidery designs. This complete how-to stitch design and pattern book includes: Illustrated techniques showing you how to chart your pattern and forming the perfect stitches Actual-size grids along with instructions for executing your designs Easy projects for accessories like bags, napkins and tissue box covers Inspirational photos demonstrate the flow, texture and use of color that modern sashiko delivers, as well as some of the cool things you can make with these elegant and whimsical patterns!

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections.

As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

Tunisian crochet has experienced a great revival in recent years – a surge in popularity that is showing no signs of slowing down. Anna Nikipirowicz outlines a wide variety of new and unique stitches in this beautifully produced reference work. This Tunisian crochet stitch collection offers classic and new stitches, designed to keep needlecrafters of all skill levels occupied for years to come. Tunisian crochet produces a fabric that is similar to a knit but worked on a hook. It’s a lot quicker, combining the best of knitting and crochet, creating a dense, durable fabric. Packed with 150 stitches for beginner and intermediate to advanced, you can start with basic stitches which are organized into themed sections. With actual-size swatches, you can see straight away if you are getting it right. It also includes charts and step-by-step photo instructions. The Tunisian Crochet Stitch Dictionary is designed to get crochet fans discovering new stitches and creative ways of working crochet.

An exciting new book from Marion Short about collectible sheet music, this second volume includes lots of new categories. Learn about the music that provided background to America's communication, transportation, wars, and news events. Marion's entertaining and incisive writing style is accompanied by more than 500 color photographs of historical sheet music, each captioned and priced. Not just an attractive coffee table book, this compilation is a record of America's history and growth as told by tunes. Her first book, The Gold in Your Piano Bench, has received wide acclaim.

Take a trip to the sea with these 35 ocean-based origami projects from bestselling author Mari Ono. Taking inspiration from the BBC's Blue Planet series, Mari Ono has put together an awesome collection of ocean dwellers and seaside creatures. Split into four sections, start with Along the Coastline, where you'll find a seagull, pelican, and polar bear to practice your folds on. Next comes In the Rock Pool, with a crab, starfish, and sea anemone to make, followed by Around the Reef, which is packed with tropical fish. Finally, In the Deep has a turtle, ray, squid, and more to try. Every project comes with simple step-by-step instructions and clear photographs, as well as helpful arrows showing you where to fold. Each design has also been given a skill rating, so start with an easy one and once you've mastered that, move on to something a bit more challenging. Fifty specially designed pieces of origami paper are included with the book, meaning you can start folding right away.