Through her personal family history and tireless research, author Von Diaz presents more than 125 recipes and intimate stories that exemplify the food and history of the island nations of Indian, Atlantic, and Pacific Oceans, organized by ancestral techniques. The islands spanning Indian, Atlantic, and Pacific oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, fermenting, deep-frying, smoking, and in-ground roasting. Bold flavors drip from the edges of each dish-tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz, travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across the island nations of the Indian, Atlantic, and Pacific Oceans, despite distance and cultural differences, pair remarkably well together. Partnered with deep-rooted cooking techniques-marinating, pickling + fermentation, braising + stewing, frying, grilling + smoking, and steaming + in-ground cooking-these ingredients and techniques typify the harmonious, synchronous spirit found in each of their unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul-nourishing and flavorful. Coco Bread from Jamaica Arroz Con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewer) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. Cooks are givers, always.

Embarking on a quest to uncover your ancestry? Finding Your Family Tree is the perfect genealogy guide to have at your side, with special research techniques for underrepresented groups.Genealogy offers you the opportunity to understand who you are through your family history. With this knowledge, you can embrace your identity, understand your own health and wellness, reconnect with your roots and family origins, and find an overall sense of wholeness. Finding Your Family Tree: A Beginner’s Guide to Researching Your Family Tree is an ideal starting point for your own journey of self-discovery. Your are eager to learn your ancestry, but in these disconnected times it can be hard to figure out on your own. With author and expert genealogist Sharon L Morgan as your guide, you can explore even the thorniest family tree. Sharon shows you how to embrace the world of genealogical research and provides guidance for underrepresented groups, such as African Americans and Native Americans, and anyone else who is interested in connecting with their family background. In this engaging, accessible guide on how to do family research, you’ll find:  Tips and tricks for using major online and offline research sources—without falling for false leads. Techniques for overcoming common research obstacles.  Special attention to the challenges of genealogical research for groups that are underrepresented in the historical record. Sample research documents and useful visuals on how to interpret old records.  Beyond exploring the practical challenges of researching your family history, this book will show you what’s most exciting about this research—the unique family stories and histories you’ll discover, but also the essential truths that bind and connect us all.

"Valuation and Selection of Convertible BondS" offers practical guidelines for selecting convertible bonds and making efficient investment decisions. Based on modern option theory and the most recent developments in investment analysis (including a chapter on Euro-bonds), this sourcebook will prove invaluable to both professional investors and individuals involved with similar financial transactions.

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The volume is targeted toward high school students on up to the general public who want to complement U.S. history cultural studies or better understand the fascinating groundwork for the modern kitchen, cook, and food industry. Abundant insight into the daily life of women is given. Period illustrations and recipes and a chronology round out the text.

The USA is one of the most varied and fascinating countries in the world. Its areas of natural beauty such as the Pacific Coast, the Yosemite National Park, and Monument Valley are the stuff of great cinema (Hollywood finds its best settings practically in its backyard). For everyone who explores the USA beyond its big cities on a classic road trip, on the trail of Native Americans and pioneers, in the mountains or by lakes and beaches, unforgettable moments are guaranteed. In Great Escapes USA, Angelika Taschen presents remarkable places to stay through impressive photography, entertaining texts, and practical details on how to get there, prices, and tips for books and films. Her journey starts on the East Coast, where intellectuals and artists once met in idyllically located country houses such as the Twin Farms in Vermont and Troutbeck in New York State. It continues to the South, where The Moorings Village and Hotel Peter & Paul, for example, tell of the history of Florida and Louisiana, and Southern belles such as the Commodore Perry Estate in Austin, Texas reveal their glamor. Dunton Hot Springs, once a miners' camp in Colorado, now transformed from a ghost town to an upscale rustic resort, lies on the route, just like the urban utopia that is Arcosanti in Arizona, conceived by the architect Paolo Soleri in the 1970s. The trip comes to a wonderful conclusion in California with unique hotels such as Deetjen's Big Sur Inn, where many famous writers have stayed in the Norwegian-influenced wooden cabins, laid-back motels like The Surfrider Malibu, which is all about the California dream, and heavenly destinations for gourmets, for example SingleThread in Sonoma County with its three Michelin stars. The photography in this opulent publication presents hotels in the tradition of great architects such as Frank Lloyd Wright as well as the work of young contemporary designers and buildings in the typical American mid-century style. A horse ranch, a glamping site, even a hippie bathhouse and vintage mobile homes are also included - places as varied as the USA itself!

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward s Menagerie animals. This is one of the new gift series from TOFT (Kerry s yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets.

These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon s fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the little chick to the fluffy sheep, producing high-quality collectibles to keep or give as thoughtful, homemade gifts.

This range of mini animals are totally new patterns for fans, new and old, to get hooked to. Sitting at 8cm (3 inches) tall, you can make your own cute collection, which could be used to create a nursery mobile, a board game, key rings and much more! Whether you re in front of the TV, commuting to work or having a relaxing afternoon, these projects are perfect for bringing mindfulness and creativity into your day.

Patterns in the series will include:

• Farm: Pony, Alpaca, Sheep, Goat, Pig
• Ocean: Whale, Shark, Lobster, Starfish, Manta Ray
• Wild: Elephant, Lion, Leopard, Rhino, Buffalo
• Pets: Cockapoo, Iguana, Angora Bunny, Tabby Cat, Tarantula

Sour Grapes cuts through the South African wine industry to uncork its vinous myths, revealing the veritas in the Cape vino.

Neil Pendock presents an idiosyncratic view of South African wine and illuminates some of the fascinating characters who contribute to the frothy spittoon in the kingdom of Bacchus at the continent’s southernmost tip.

Irreverent, opinionated, always amusing – Pendock probes incisively beneath the tannic skin of the wine world. This book gives a refreshingly sceptical view of the entourage of wine commentators – the VIPs, the writers, the connoisseurs and the amateurs, the charlatans and the experts, the professionals and the detractors – the people who really make our local wines tick.

In what is not so much a book about wine itself, as it is about the people who talk about, write about and make wine – the Bacchic chattering classes – ultimately, the author chooses humour as the best way to approach the subject.

Single and Double Bed Machine Knitting: The Designer’s Guide, is an absolute necessity for anyone with a knitting machine. Written in clear and accessible language by an experienced knit designer and educator, and using step-by-step explanations and inspirational examples, this comprehensive guide gives practical insight into knit design and techniques for single bed and double bed knitting. Systematically organised chapters explore the fascinating and inexhaustible possibilities of surface pattern and garment design for machine knitting, with or without a ribber. Written by Dr Vikki Haffenden, an experienced knitted textile designer and educator who holds a doctorate in knitting, this book reveals the possibilities of machine knitting whilst discussing, exemplifying and contextualising creative design approaches. Using over 500 images and step-by-step instructions, Vikki shares her knowledge and understanding of knitted textiles from the basic stitch structures and knit constructions to developing these into your own designs for machine knitting. She discusses suitable fibres and yarns for single bed and double bed knitting using the ribber, and describes the characteristics of these different knits. To enable unique knit developments Vikki discusses sourcing design inspiration and explains how to create your own repeating patterns, punchcards and digital patterns. Owners of the even the simplest machines will be inspired by sections on hand-manipulating stitches, developing your own colour palette, designing with stripes and garment design. With step-by-step instruction and in clear language Vikki explains how to master the ribber, the intricacies of shaping ribs and how to design and knit multi-colour double jacquards and other exciting double bed fabrics. In a complete chapter on garment design she offers practical advice and examples of how to include unique details, and takes the mystery out of calculating shaping with the help of ready-reckoner shaping tables. Throughout the book there are tips on machine maintenance, plus advice on getting the most from your knitting machine whilst creating unique design outcomes.

Texas Whiskey: here is the first and only book to tell the story of Texas whiskey. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this collection of over 100 varied distillers makes clear. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey, through distillery profiles, interviews with experts, and original photography, tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

"Dive in the splashy water world of Natasha Tishchenko (natura_crochet)! Aquatic amigurumi have never been this colorful, bubbly and fun before, and you'll be surprised to find how easy it is to make them all yourself. Natasha Tishchenko has designed a school of splendid amigurumi who live underneath and above the water, and they're ready to make a big splash in your yarn stash! Play along with the comical octopus, enjoy a cappuccino with the chatty seagull, get some swimming lessons from the patient walrus and join the fisherman on his early morning trip. And there are many more marine friends waiting to meet you! With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can create a whole 'funquarium' of their own!"

While pride of place usually goes to a lathe or milling machine, any workshop worthy of the name will have a host of hand tools and accessories to tackle a vast range of other tasks. Yet these are often supplied without detailed instructions, or even any guidance at all. Who has ever seen an instruction manual for a file? However, with the right advice, you can get better results, make your tools last much longer and work faster with less effort.