Create your own enchanting witch’s garden and draw energy from the earth with this guide to cultivating your very own magical ingredients. A green witch embraces the power of nature, draws energy from the earth and the universe, and relies on stones, plants, flowers, and herbs for healing. In The Green Witch’s Garden, you will learn how to create your own magical space to enhance your witchcraft practice. With information on how to plan and design your sacred garden and tips and tricks to growing and harvesting magical ingredients, this book will allow you to take control of your practice and more deeply connect with the earth. Let experienced witch and author of The Green Witch Arin Hiscock-Murphy guide you on your path to creating your personal piece of nature.

Tunisian crochet has experienced a great revival in recent years – a surge in popularity that is showing no signs of slowing down. Anna Nikipirowicz outlines a wide variety of new and unique stitches in this beautifully produced reference work. This Tunisian crochet stitch collection offers classic and new stitches, designed to keep needlecrafters of all skill levels occupied for years to come. Tunisian crochet produces a fabric that is similar to a knit but worked on a hook. It’s a lot quicker, combining the best of knitting and crochet, creating a dense, durable fabric. Packed with 150 stitches for beginner and intermediate to advanced, you can start with basic stitches which are organized into themed sections. With actual-size swatches, you can see straight away if you are getting it right. It also includes charts and step-by-step photo instructions. The Tunisian Crochet Stitch Dictionary is designed to get crochet fans discovering new stitches and creative ways of working crochet.

In 1881, a writer in the Saturday Review called tattooing ‘an art without a history’. ‘No-one’, it went on, ‘has made it the business of his life to study the development of tattooing.’ Until now. Painted People is a beguiling and intimate look at an untold history of humanity. The earliest tattoos yet identified belonged to Ötzi, the ‘iceman’, whose mummy allows us a brief glimpse into the prehistory of the practice. We know that over the more than five thousand years since he was tattooed, countless cultures have performed this ancient practice, and people in every corner of the world have been tattooed. For the most part, these fascinating histories remain stubbornly untold, and the secrets of Siberian princesses, Chinese generals and Victorian socialites have been hidden on the skin, under layers of clothing and under layers of history. Now with access to a wealth of new and unreported material, this book will roll up its sleeves and reveal the artwork hidden beneath them. In Painted People, Dr Matt Lodder, one of the world’s foremost experts on tattooing, tells the stories of people like Arnaq, who was tattooed in keeping with her cultural and religious traditions in sixteenth-century Canada, and Horace Ridler, who was tattooed as a means to make money in 1930s London. And in between these two extremes, he describes tattoos inked for love, for loyalty, for sedition and espionage and for self-expression, as well as tattoos inflicted on the unwilling, to ostracise. Taken together, these twenty-one tattoos paint a portrait of humanity as both artist and canvas.

An inspiring and accessible guide to creating landscape-style quilts, this book is the perfect basic introduction to art quilting. Featuring 3 stunning yet simple quilt designs, including a bookmark, card, and 8 x 10 scene, author Dr. Susan Kruszynski offers easy-to-follow techniques that infuse art quilts with splashes of intense color that both beginner and experienced quilters can achieve and will love! Also included are sections on planning your quilt and mapping a design, design rules, guidelines, and tips, basic tools, and the entire art quilt process from start to finish! Dr. Susan Kruszynski is an award-winning quilted landscape fabric artist and educator.

Smart grilling, high performance - get the ultimate gas BBQ experience On a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will savour the rich aromas as you adjust the flickering gas flames to sear the food to perfection. Gas barbecues are simple to use - they heat up quickly, have great temperature control, are perfect for frequent entertaining and give off lower CO2 emissions than charcoal barbecues. In this comprehensive guide, you will find over 250 recipes for every occasion, step-by-step photography for foolproof results and grilling techniques, tips and tricks. Whether you are cooking bourbon-glazed beef ribs, honey mustard plank-grilled salmon or even a vegetarian pizza on a flat top grill, you'll find hundreds of original gas barbecue recipes to choose from in this cookbook.

The ancient land of Cornwall is steeped in mysterious tradition, proud heritage and age-old folklore. Before books were widely available, wandering ‘droll tellers’ used to spread Cornish insight and humour to all parts of the Duchy – exchanging their tales for food and shelter. Anthony James was one such droll teller, and this collection follows him as he makes his way around Cornwall one glorious summer. Richly illustrated with hand-drawn images and woodcuts, Cornish Folk Tales will appeal to anyone captivated by this beautiful land and its resident kindly giants, mischievous piskeys, seductive mermaids, bold knights and barnacle-encrusted sea captains.

So just who is Bertus Basson? A dreamer, successful entrepreneur, braaimaster, genius, fanatic or chef extraordinaire? He is, of course, all of those things.

This extraordinary cookbook, beautifully photographed by the legendary Claire Gunn, follows the success of Bertus’s first cookbook Homegrown, now almost out of print. But this one is different. In it you will feel the drive and energy of this whirlwind of a man. The book offers inspiration to those of us who sit, mouths agape, wondering just how Bertus and his remarkable wife have so successfully built multiple restaurants. It presents an inside look into these restaurants from the story of the beginnings and growth of signature restaurant Overture, to Spice Route, wildly popular with the tourist crowds, and Spek & Bone, the small-plate wine bar in Stellenbosch, through to his love affair with burgers and just how De Vrije Burger was conceptualised and brought to life.

Being Bertus Basson, or BBB as this book has fondly become known, is a combination of all that makes up Bertus. There’s a bit of entrepreneurial spice; a dollop of the practical advice that makes him such a successful restaurateur. For all those who’ve eaten or who’ve dreamed of eating at one of the restaurants so beautifully photographed in the book, here’s how to do it. The recipes will surprise you with their simplicity and quirkiness, show you just how to step beyond the usual and how to look at food, South African food in particular, in a whole new light.

Once you’ve read Being Bertus Basson, there’s no going back to banal food experiences.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too!  In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer. You’ll find dishes such as: Freezer-Friendly Pancakes and Waffles Spinach Alfredo Tater Tot Casserole Veggie-Packed Potato Leek Soup Sheet Pan Ratatouille Udon Noodles with Peanut Sauce Mini Pizza Bagels Chocolate Peanut Butter Bark As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea �Chuna“ Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away! 

Renowned artist Allyson Rousseau explores everything a beginner needs to start weaving on a frame loom, including design planning. Start making projects for the home and stunning accessories.

A BBC RADIO 4 BOOK OF THE WEEK 'Absolutely gorgeous. It blew my socks off' Jay Blades 'A beautiful book' Edmund de Waal 'Bewitching and brilliant' Lara Maiklem An intricate and personal history of watches and time from an extraordinary watchmaker and historian Timepieces are one of humanity's most ingenious innovations. Their invention was more significant for human culture than the printing press, or even the wheel. They have travelled the world with us, from the depths of the oceans to the summit of Everest, and even to the Moon. They regulate our daily lives and have sculpted the social and economic development of society in surprising and dramatic ways. In Hands of Time watchmaker and historian Rebecca Struthers welcomes us into the hidden world of watchmaking, offering a personal history of watches that spans centuries and continents. From her workshop bench, Rebecca explores the ways in which timekeeping has indelibly shaped our attitudes to work, leisure, trade, politics, exploration and mortality, and introduces us to some extraordinary and treasured devices, each with their own story to tell. Hands of Time is an intricate and uniquely personal exploration of the history, science, philosophy, and craft of timekeeping.

In this book, knitwear designer Kalurah Hudson shares her vast wealth of cable knitting knowledge as well as 16 awe-inspiring patterns, so you can master this stunning technique across a variety of exciting projects. First learn the fundamentals of cable knitting, from choosing the right yarn and necessary notions, learning to follow charted vs. written instructions, even discovering how to cable without a cabling hook! Once you have the basics under your belt, you'll be ready to dive into the beautiful assortment of patterns. Beginners to cable knitting can work their way through simple, stunning 2-, 4-, 6- and even 8-stitch cables before moving on to more complex stitches in later chapters. They'll also master mixing cables with other design elements such as lace, bobbles, short rows and so many more! Experienced cable knitters need look no further, either; featuring 16 gorgeous patterns, from smaller projects like the Campfire Stories Hat or Alpine Lodge Mittens, through to larger cable knit masterpieces like the Hot Cider Blanket Shawl or Snowbank Throw, this book has so many incredible designs on offer. Get ready to knit cables with confidence as you work your way through this impressive collection of patterns. This book will include 16 patterns and 16 full-page styled photos.

In Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds. Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space. By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming. Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level. Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.

Use this informative book to hone your skills in the art of sewing. A Beginner's Guide to Sewing by Hand and Machine is a complete sewing course for first-timers. It starts by telling you which pieces of sewing kit you need to buy, explaining which fabrics to use and how to use paper patterns. The second part of the book is a structured course of 12 workshops, which build from the most basic hand-sewing techniques through to more advanced dressmaking skills. At the end of each workshop, there is also a step-by-step project, which reinforces the skills mastered in the workshop, allowing you to recognise your progress as you go. The projects range from simple hand-embroidered cushions to a lined throw, and from a shirred sundress to an organdie pleated skirt. Techniques include embroidery, patchwork, quilting, dressmaking and curtain-making, and there are useful tips and shortcuts throughout the book to help you become a sewing expert!

For decades, civil rights activists fought against employment discrimination and for a greater role for African Americans in municipal decision-making. As their influence in city halls across the country increased, activists took advantage of the Great Society—and the government jobs it created on the local level—to advance their goals. A New Working Class traces efforts by Black public-sector workers and their unions to fight for racial and economic justice in Baltimore. The public sector became a critical job niche for Black workers, especially women, a largely unheralded achievement of the civil rights movement. A vocal contingent of Black public-sector workers pursued the activists' goals from their government posts and sought to increase and improve public services. They also fought for their rights as workers and won union representation. During an era often associated with deindustrialization and union decline, Black government workers and their unions were just getting started. During the 1970s and 1980s, presidents from both political parties pursued policies that imperiled these gains. Fighting funding reductions, public-sector workers and their unions defended the principle that the government has a responsibility to provide for the well-being of its residents. Federal officials justified their austerity policies, the weakening of the welfare state and strengthening of the carceral state, by criminalizing Black urban residents—including government workers and their unions. Meanwhile, workers and their unions also faced off against predominately white local officials, who responded to austerity pressures by cutting government jobs and services while simultaneously offering tax incentives to businesses and investing in low-wage, service-sector jobs. The combination of federal and local policies increased insecurity in hyper-segregated and increasingly over-policed low-income Black neighborhoods, leaving residents, particularly women, to provide themselves or do without services that public-sector workers had fought to provide.

Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it’s hard to know which ones to choose. That’s where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it’s an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you’re looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.

Wonderlands of bounty and beauty, orchards offer an abundance of fruit in a wildlife haven full of diversity. A well-managed orchard works with nature to provide maximum harvest for minimal effort. Wade Muggleton has distilled 20 years of orchard know-how into this practical handbook to help you plan, plant and manage your orchard, whatever your garden size or budget. With his expert guidance you can have an orchard on any plot-garden, yard, allotment or smallholding-and both maximise your harvest and minimise your outlay. The book covers: Rootstocks and fruit varieties Planting plans Maintenance strategies Pruning Propagation Eco-friendly pest and disease management Harvesting Storing Preserving the harvest The diversity, history and heritage of apples and other fruit trees is fascinating, and Wade's passion for them is infectious. Let him draw you into a world of apples and pears, walnuts and cobnuts, cherries and plums; of ancient varieties such as quince, medlar and mulberry; and even of juicy apricots, figs and peaches. Imagine having organic fruit all year round from your own little nature haven and use Wade's tried and tested experience to create your perfect orchard.

This volume aims to restore the reputation of Thomas White, who in his time was as well respected as his fellow landscape designers Lancelot 'Capability' Brown and Humphry Repton. By the end of his career, he had produced designs for at least 32 sites across northern England and over 60 in Scotland. These include nationally important designed landscapes in Yorkshire such as Harewood House, Sledmere Hall, Burton Constable Hall, Newby Hall, Mulgrave Castle as well as Raby Castle in Durham, Belle Isle in Cumbria and Brocklesby Hall in Lincolnshire. He has a vital role in the story of how northern English designed landscapes evolved in the 18th century. The book focuses on White's known commissions in England and sheds further light on the work of other designers such as Brown and Repton, who worked on many of the same sites. White set up as an independent designer in 1765, having worked for Brown from 1759, and his style developed over the next thirty years. Never merely a 'follower of Brown', as he is often erroneously described, his designs for plantations in particular were much admired and influenced the later, more informal styles of the picturesque movement. The improvement plans he produced for his clients demonstrate his surveying and artistic skills. These plans were working documents but at the same time works of art in their own right. Over 60 of his beautifully-executed coloured plans survive, which is a testament to the value his clients placed on them. This book makes available for the first time over 90% of the known plans and surveys by White for England. Also included are plans by White's contemporaries, together with later maps, estate surveys and contemporary illustrations to understand which parts of improvement plans were implemented.

The Times Best Gardening Books of the Year 2021 'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater 'The Kew-trained king of the small-space garden.' Guardian Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.

Have you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your family? If so, this book is for you. This might be a time of break-up, loss, when you’re caring for a sick loved one, or simply when a confluence of life factors that make you feel like you’re paddling to stay above water. For Chef Laura Lea, this debilitating season showed up unwelcomely after going through divorce in 2018.  Five years into her business as a holistic chef, she was under daily pressure to display healthy routines and keep up appearances. But reality left her with no appetite and lacking the motivation to even step into the kitchen.  In attempt to cope she found herself relying on fast-food, junky snacks, and lots of wine. Ultimately these choices hindered the process of healing from divorce. Instead, they contributed to her overall feelings of sadness, self-loathing, and exhaustion. She needed a way out.  Drawing upon her decade in the wellness industry and exploration into the science of grief, Laura Lea began cooking her way through the fog. In Recipes for an Aching Heart, Laura Lea presents the recipes she created, as well as the lifestyle and fitness choices that aided her on her journey out of heartache. By following Laura Lea's story, simple recipes, and advice, you can navigate your own way out of heartache and into a healthier place than ever before.    

'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess. When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking. This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience. Recipes include: Nani Mummy's prawn karahi Potatoes with curry leaves and turmeric Chicken boti tikka, Bundoo Khan style Mummy's wedding-style chicken korma Bitter lemon, mustard seed and garlic pullao Dadi's banana and fennel seed gulgulay doughnut 'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road