This book series will feature the stories of pioneer cemeteries in the western states, written by local authors, revealing the tales behind the intriguing, lost, abandoned, forgotten, and earlies pioneer cemeteries. Each book will include photos, essays, and stories of locations and individuals whose deaths and history have been forgotten–or at least, abandoned—and which tell a story about the region in which they lived. Many of these old sites are located on private land or are not maintained by cities, counties, or other agencies. Along with individual family stories and histories of these outlying graveyards, there will be a chapter on headstones, symbols, and burial traditions used by pioneers or early settlers. There will also be a chapter on some of the West’s famous or infamous characters buried in the state’s oldest cemeteries. The book will be illustrated with archival images and modern photos of graveyards.

A passionate and imaginative exploration of wood – the material that shaped human history. Wood – humankind's long-term partner in our evolution from woodland foragers to engineers of our own destiny – has no equal in strength, resilience, adaptability and availability. The Museum of the Wood Age investigates the influence of basic devices – wedge, inclined plane, screw, lever, wheel, axle and pulley – to reveal the myriad ways in which wood has been worked throughout human history. From the simple bivouacs of hunter-gatherers to sophisticated wooden buildings such as stave churches; from the decorative arts to the humble woodworking of rustic furniture; Max Adams fashions a lattice of interconnected stories and objects that trace a path of human ingenuity across half a million years of history.

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).

The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Without Nancy Tennant, Humphrey Waterfield's exquisite horticultural creations might never have existed. The two of them were life-long partners and together created 'the most beautiful small garden in England' at Hill Pasture in Essex and collaborated on the restoration of the gardens at Le Clos du Peyronnet, Menton, France. It was Nancy who kept Hill Pasture going during the Second World War, and this garden and subsequently Le Clos became their earthly paradise, publicly acclaimed works of art and a consolation for the loss and trauma of their pasts. The gardens were a smokescreen for their deepest feelings, but one day, the smoke would begin to clear and the truth of who and how they really loved would be plain to see. It wasn't what it appeared to be, at all. This challenging love story of paradise lost, found and lost again is set against the backdrop of the 20th century, the traumas of two world wars, polarised British politics, the changing position of women in society, and the transformative power of nature's beauty on the human heart.

Small enough to take to the garden center or nursery, this book contains all the gardening information you need to decide which plants to select and how to care for them in your regional garden

Know What You Want,Know What You’re Buying, Learn the Secrets to Get the Most for Your Money /Finally! Everything you need to buy beautiful pearls with confidence. Easy to Read Easy to Understand Practical Complete Instant Answers … to All Your Questions For people who want a reliable source of information to guide them in the fascinating and complex world of pearls—natural, cultured and imitation. Filled with “insider� tips and advice to help you get what you want.

A comprehensive work about the first families' children, this is the only book available that treats these privileged few at any depth. The reading is enjoyable, answering questions such as, What happened to…? and, Did this president have any children? The book also is informative, glimpsing the lives of a few who have been shoved into the limelight at a certain period and for generations to come. Historically, the work functions sometimes as a period piece, sometimes as a human interest piece, but it always serves to help bring to life our first families. Included (where possible and/or appropriate) are the vital statistics of birth, marriage, education, development, profession, and death. The book is a good read, but it also serves an historical function. Aside from the fact that the book is informative, reading about the lives of the children of America's chief executives is like peering into a moment of the American equivalent of royalty. Observing the exciting, painful, humdrum, and heartfelt experiences of both the children and the families may also serve to increase the reader's understanding of the real lives of these emulated families; that they too lead lives that are similar to every person's, except that they are in the historical spotlight. After all, leaders such as Lincoln and Kennedy were forced to continue governing the affairs of state as their sons died.

Award-winning food writer Clare Finney presents a moving, heartfelt exploration of the intertwining influences of food and love   From family feasts to comfort foods, first dates to office cake; how does what we eat define us, and the relationships we have with others?   Award-winning food writer Clare Finney delves into these questions with a rare and insightful sensitivity, telling a powerful story of life and love whilst uncovering the manifold ways in which food touches all relationships: from perfect strangers to partners, parents and friends.   Beginning with a childhood spent in her grandmother’s hotel kitchen and ending at her grandfather's bedside, she charts a course through the meals and recipes which have shaped the person she is today.   Finney also investigates the role food plays in a modern society which can often feel isolating, exploring how eating unites us in varied ways throughout our lives. From the dance of culinary courtship entailed in dating to the funeral foods that remind us of the connections between life and death, Finney examines the power of food and drink to attract, bind and define us – and of course, its power to divide and repel.   At a time when our relationship towards what, when and where we eat has become increasingly complicated, Hungry Heart is a feast; an honest, heart-warming account of humans breaking bread together and what that really means.    

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.

In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op ’n tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook ’n lewensreis is, want die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die Kaapse Vlakte en die vroue wat so ’n groot rol gespeel het om ’n liefde vir koskook en bak by hulle te kweek.

Die susters glo aan lekker huiskos en resepte wat vinnig, maklik en bekostigbaar is – soos wat hulle geliefde oorlede moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie spesiale geleenthede! Wat is dan nou lekkerder as ’n pot tradisionele gheemakerrie, of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste speserye.

Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak is die boek beslis ’n moet vir elke Kaaps-Maleise lekkerbek – en elkeen wat nog altyd meer wou weet van die Kaaps-Maleise kookkuns!

Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! It's been ten years since the world's favorite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels and pun-filled drink titles aplenty. This much anticipated special tenth anniversary edition features an updated introduction and 74 delicious, updated drink and bar snack recipes and drinking games. The recipes-including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition-are organized into new chapters for today's modern reader. The handsome package-complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout-also includes seven brand-new pieces of art.

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections.

As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

Hugely popular in the 70s, macramé is making a comeback on the high street and catwalk. Perfect for novice crafters as well as macramé enthusiasts, create your own hand-knotted masterpieces that will enhance your wardrobe and never go out of fashion.