This volume tells the story of the people of South America and their history through a survey of their food culture. Food in the various countries differ in some ways because of cultural heritage, cooking techniques and geography, and here they are divided into four zones. The traditions of the primary groups--Indians, Europeans, and Africans--and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians pre-European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.

An approachable and informal guide to wine with a clear concept, from Sunday Brunch's new wine expert, Hannah Crosbie. For fans of The 24-hour Wine Expert (29k TCM) and The Noble Rot Wine Book (7.6k TCM). This will become the go-to guide that pairs wine with life's important (and unimportant) events rather than dishes. After all, surely we have enough books telling us what to pair with spag bol. So much of how and what we drink is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date if it's going well? If it's not going well? What should you drink on a plane? Along with sage advice and tongue-in-cheek humour, this is a wine book that celebrates the everyday drinking and doesn't take itself too seriously. This is a book for wine novices staring nonplussed at supermarket shelf, as well as wine enthusiasts who might already know their Chenin from their Chablis, but still need a bit of help picking the best bottle for their budget and the occasion.

Needlework serves functional purposes, such as providing warmth, but has also communicated individual and social identity, spiritual beliefs, and aesthetic ideals throughout time and geography. Needlework traditions are often associated with rituals and celebrations of life events. Often-overlooked by historians, practicing needlework and creating needlework objects provides insights to the history of everyday life. Needlework techniques traveled with merchants and explorers, creating a legacy of cross-cultural exchange. Some techniques are virtually universal and others are limited to a small geographical area. Settlers brought traditions which were sometimes re-invented as indigenous arts. This volume of approximately 75 entries is a comprehensive resource on techniques and cultural traditions for students, information professionals, and collectors. Entries include: -Applique -Aran -Bobbin lace -Crochet -Cross-stitch -Embellishment -Feathers and Beetle wings -Knotting -Machine needlework -Macrame -Mirrorwork -Netting -Patchwork -Quillwork -Samplers -Smocking -Tatting -Whitework Geographical areas include: -Africa -British Isles -Central Asia -East Asia -Southeast Asia -Pacific Region -Eastern Europe -Eastern Mediterranean -Indian Subcontinent -Middle East -North America -Scandinavia -South America -Western Asia -Western Europe

Much more than an excellent gazetteer, an engaging history using contemporary sources shows whose hands the defence of the Anglo-Scottish border was in while Henry V was at Agincourt.Subsequent surveys show how Christopher Dacre forwarded a bold project that linked a string of towers forming a defence against marauding Scots, suggesting new towers to stop gaps, a 'dyke or defence' joining them like a latter-day Hadrian's Wall. Beyond this line were many peles or bastles, homes to the headsmen of the notorious reiving families cursed in 1525 by the Bishops of Durham and Glasgow because of their brutal way of life, giving rise to much romance and legend. Polite society occupied the large castles of the coastal area. This history and gazetteer, with 500 entries, will increase your knowledge of Northumberland and its proud, turbulent past.

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today.

The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. "Regional American Food Culture" discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

In a broad sweep from Central Europe to Ireland and from the Sixteenth to the early Nineteenth-century, this work puts the Jewish community and its rabbinic and 'lay' leaders at the centre of Jewish history. Of surpassing value is Kochan's treatment of the community not only as a religious but also as a political unit. It shows the community at grips with the Reformation and the introduction of the ghetto system in the Italian states. Thence to the great maritime centre of Venice, Amsterdam, Hamburg and London, under the dominance of the Sephardi exiles from Spain and Portugal; and also to the metropolitan centres of Prague, Vienna and Berlin and the liaison of their court-Jews with the Hapsburgs, Bourbons and Hohenzollerns. This was not achieved without severe tension inside the communities and, whilst eschewing the concept of class-struggle, Kochan's analysis of the clash of interests between the few wealthy and the multitude of poor Jews raises doubts about the whole notion of 'community'.

Over 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope — with her bright, blossoming frocks — will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her ‘French’ accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon — ‘I Burn For You’ Biscuits, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama, deception and, indeed, Duke’s derrière. And they won’t be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.  

Knitting has recently exploded in popularity. Professionals, punks, and feminists are embracing this ancient craft, an activity that was previously relegated to the realm of the traditional woman, the mother and homemaker. While knitting books featuring such hip projects as iPod cozies and yoga mat bags abound, few explore the subculture of knitting in any depth. Who are these people? Why knitting, why now? Wills takes the reader on a fascinating tour of this subculture, complete with lively anecdotes and revealing interviews. Those who are new to the craft will enjoy a fascinating introduction to the knitting community, while those who have been unable to put down their needles since knitting that first scarf will glean new ideas for their next blog session, online shopping spree, or knitting group get-together. Knitting has recently exploded in popularity. Professionals, punks, and feminists are embracing this ancient craft, an activity that was previously relegated to the realm of the traditional woman, the mother and homemaker. Books that cater to this new generation of knitters are flooding the market with patterns for such contemporary projects as iPod cozies, yoga mat bags, and laptop covers. The attitude of these publications is decidedly hip, featuring models sporting tattoos or piercings. Missing from the avalanche of knitting books, until now, is one that fully explores the subculture of knitting. Who are these people? Why knitting, why now? Intrepid journalist and avid knitter Kerry Wills set out to find out. She takes us on a fascinating tour through the history of knitting, exploring the lives of such women as the revolutionary Elizabeth Zimmermann, whose strong opinions and classic book, Knitting without Tears, popularized knitting in the 1970s, anticipating current trends. Wills visits knitting groups that meet at such places as a feminist vegetarian restaurant, churches, pubs, and senior centers. She describes political activists who knit tree cozies to protect the trees against developers, groups that knit afghans for Afghans, and knitters who make shawls for people with cancer. She also explores online knitting communities. Those who are new to the craft will come away feeling more connected to the history of knitting as well as to their place in today's universe of knitters, while those who have been unable to put down their needles since stitching that first scarf will glean new ideas for their next blog session, online shopping spree, or knitting group get-together.

Make Slow Living Part of Your Everyday!“Slow Living is a work of art…I observed a sense of calm within myself as I read its pages and appreciated the beautiful pictures.� —Andrea Henkels, author of Herman Heals His Heart Living peacefully is within reach if you slow down your life. With Slow Living, you too can embrace simple living and mindfulness for peace-induced days! Looking for peace and happiness? Book a personal reading hour with Slow Living, your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose and original photography, she provides inspiration and guidance to create a simple living environment wherever you are. Slow Living is for anyone looking to simplify life. Personal growth books for women tend to leave out men and children, but this book was intentionally crafted with everyone in mind! If you're looking for how to improve yourself and how to get into simple living, then this is the guide for you! For many, a slow European lifestyle seems out of reach, but with the direction in this book, readers are able to craft this lifestyle for themselves anywhere, anytime. Inside, you’ll find: Ways to value quiet moments, which bring simple joys to your life How slow living takes root when less becomes more in your home A guide on how to simplify your everyday life for mental clarity How to create routines that enrich your mind and feed your soul If you like books for homebodies or if you enjoyed Slow, Essentialism, or Simple Pleasures, you’ll love Slow Living.

Stitch your way to cute with thIs huge collection of over 400 kawaii-style cross stitch motifs - a veritable encyclopedia of kawaii cuteness. Designed for stitchers of every skill level, this book features colorful and detailed motifs in all kinds of super-cute subject areas, including Sweet Treats, Fruits & Veggies, Summer Fun, and Adorable Animals, and many more. Its comprehensive motifs collection makes it unlike any other cross stitch book on the market, drawing in even beginner stitchers who will delight in creating something fun, colorful, and instantly gratifying. The book appeals to a broad age-range, from very young crafters to adults, and even first-time stitchers who will be enchanted by the cuteness between its covers. Organized into nine themed chapters, each chapter includes full-color symbol charts of each motif, plus a key. Also included in the book are photographs of 36 stitched sample motifs, and a how to cross stitch guide so that even complete beginners can give this addictive craft a try. As well as framed hoops, there are also ideas for other projects you could make including adorable gift tags, bookmarks, ornaments, and the sweetest embellishments for homewares. Authors Dennis and Sosae Caetano are a husband and wife design team, and fans of all things adorable. When they're not out gardening, they spend their days designing, writing, sewing, and stitching. Kawaii is their favorite cross stitch style, and Cute Kawaii Cross Stitch celebrates their love of cuteness overload.

"Valuation and Selection of Convertible BondS" offers practical guidelines for selecting convertible bonds and making efficient investment decisions. Based on modern option theory and the most recent developments in investment analysis (including a chapter on Euro-bonds), this sourcebook will prove invaluable to both professional investors and individuals involved with similar financial transactions.

The USA is one of the most varied and fascinating countries in the world. Its areas of natural beauty such as the Pacific Coast, the Yosemite National Park, and Monument Valley are the stuff of great cinema (Hollywood finds its best settings practically in its backyard). For everyone who explores the USA beyond its big cities on a classic road trip, on the trail of Native Americans and pioneers, in the mountains or by lakes and beaches, unforgettable moments are guaranteed. In Great Escapes USA, Angelika Taschen presents remarkable places to stay through impressive photography, entertaining texts, and practical details on how to get there, prices, and tips for books and films. Her journey starts on the East Coast, where intellectuals and artists once met in idyllically located country houses such as the Twin Farms in Vermont and Troutbeck in New York State. It continues to the South, where The Moorings Village and Hotel Peter & Paul, for example, tell of the history of Florida and Louisiana, and Southern belles such as the Commodore Perry Estate in Austin, Texas reveal their glamor. Dunton Hot Springs, once a miners' camp in Colorado, now transformed from a ghost town to an upscale rustic resort, lies on the route, just like the urban utopia that is Arcosanti in Arizona, conceived by the architect Paolo Soleri in the 1970s. The trip comes to a wonderful conclusion in California with unique hotels such as Deetjen's Big Sur Inn, where many famous writers have stayed in the Norwegian-influenced wooden cabins, laid-back motels like The Surfrider Malibu, which is all about the California dream, and heavenly destinations for gourmets, for example SingleThread in Sonoma County with its three Michelin stars. The photography in this opulent publication presents hotels in the tradition of great architects such as Frank Lloyd Wright as well as the work of young contemporary designers and buildings in the typical American mid-century style. A horse ranch, a glamping site, even a hippie bathhouse and vintage mobile homes are also included - places as varied as the USA itself!

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The volume is targeted toward high school students on up to the general public who want to complement U.S. history cultural studies or better understand the fascinating groundwork for the modern kitchen, cook, and food industry. Abundant insight into the daily life of women is given. Period illustrations and recipes and a chronology round out the text.

The Comedy Way is a 30.5 mile (49 km) semi-circular walk around Morecambe Bay starting from the market town of Ulverston in Cumbria and ending in the Lancashire sea-side town of Morecambe. The area covered by the walk has the finest coastal scenery in north-west England and is exceptionally rich in plant, bird and animal life. Several nature reserves including the internationally famous RSPB Leighton Moss fall within the ambit of the walk. The Comedy Way celebrates two of the greatest comic duos of the twentieth century, Laurel and Hardy and Morecambe and Wise. Stan Laurel was born in Ulverston and in the central square of the town stands a statue immortalizing the comic genius of the actor and his slapstick partner. The much loved comedian, Eric Morecambe, was born in the town that provided his stage name. Located on the central promenade in Morecambe with the bay and the Lakeland hills forming a stunning backdrop stands a larger-than-life statue depicting the comedian in one of his characteristic poses. The Comedy Way is book-ended by these two evocative memorials to the world of comedy. The guidebook provides clear easy to follow route directions supported by 14 maps dedicated to route navigation as well as a wealth of practical information and safety advice. Features of historical and archaeological interest along the route are highlighted and captured by 55 colour photographs. Accommodation is plentiful along the route thus making this an ideal walk for those new to medium to long distance walking. Even experienced walkers looking for a new trail, one that can be completed in two or three days, will find the Comedy Way an interesting and altogether delightful walk.