Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.    Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings.  Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives.   All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.

For many Beatles fans, the group's two-disc set from November 1968 is their favorite Beatles album. It was titled "The Beatles," but became known as "The White Album" for its pure white cover. At over 90 minutes long, it is filled with 30 incredible songs that range from rock 'n' roll to folk to heavy metal to calypso to country & western to raunchy rockers to lush ballads. There are parodies of the Beach Boys and Bob Dylan, along with a long sound collage unlike anything most listeners had ever heard before. The Beatles White Album and the Launch of Apple covers not only the group's remarkable double album, but also the birth of their Apple business venture and Apple Records' stunning debut with "Hey Jude," "Revolution" and Mary Hopkin's nostalgic classic "Those Were The Days.

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.

A fantastic collection of animal hats to knit, ranging from cute and cuddly to wild and woolly. Everyone loves wearing something featuring their favourite animal, and there are 35 designs to choose from here. Hats for tiny babies include Buzzy Bee, Tweet the Robin or Rudy the Rabbit. For bigger kids make something to keep them cosy, from Blizzard the Reindeer (complete with bright red nose) to Otto the Octopus. Most of the hats can be made in a range of sizes and many of them come with matching accessories, such as boot toppers, wrist warmers and baby bootees. Each hat has easy-to-follow instructions and uses the simplest of stitches, with clear step-by-step illustrations and photographs to help with the all-important features, making this ideal for beginner knitters as well as more experienced ones. With essential yarn information as well as a helpful techniques section, you’ll be ready to start knitting gorgeous animal hats in no time.

In 1881, a writer in the Saturday Review called tattooing ‘an art without a history’. ‘No-one’, it went on, ‘has made it the business of his life to study the development of tattooing.’ Until now. Painted People is a beguiling and intimate look at an untold history of humanity. The earliest tattoos yet identified belonged to Ötzi, the ‘iceman’, whose mummy allows us a brief glimpse into the prehistory of the practice. We know that over the more than five thousand years since he was tattooed, countless cultures have performed this ancient practice, and people in every corner of the world have been tattooed. For the most part, these fascinating histories remain stubbornly untold, and the secrets of Siberian princesses, Chinese generals and Victorian socialites have been hidden on the skin, under layers of clothing and under layers of history. Now with access to a wealth of new and unreported material, this book will roll up its sleeves and reveal the artwork hidden beneath them. In Painted People, Dr Matt Lodder, one of the world’s foremost experts on tattooing, tells the stories of people like Arnaq, who was tattooed in keeping with her cultural and religious traditions in sixteenth-century Canada, and Horace Ridler, who was tattooed as a means to make money in 1930s London. And in between these two extremes, he describes tattoos inked for love, for loyalty, for sedition and espionage and for self-expression, as well as tattoos inflicted on the unwilling, to ostracise. Taken together, these twenty-one tattoos paint a portrait of humanity as both artist and canvas.

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains - for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. At 432 pages, this next hefty offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories .

"Dad says we are going to grow vegetable soup." So begins Lois Ehlert's bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking In the end? "It was the best soup ever." Ehlert's simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off

If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-and coming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy. Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.

Culinary herbs are some of the oldest cultivated plants and continue to be widely used throughout the world to flavour and enhance dishes. They are also utilized in medicines and cosmetics, and play a role in many traditional rituals and customs. Herbs can be grown in beds, borders and containers, indoors or out, in small or large spaces. Whether you want a dedicated kitchen bed or just some herb bushes between the flowers and shrubs, this book will provide you with all the tools you need to create a fragrant and healthy herb garden.

A general introduction for artists and makers looking to incorporate textiles and textiles techniques into their work. This book introduces you to basic textile techniques and encourages you to experiment with your chosen medium to create your own piece of work. Works by featured artists and designers give you plenty of inspiration, with tips to achieve similar styles and effects. Each section also includes many stimulating ideas for source and reference material. Through colourful images and detail instructions, learn techniques such as transferring images onto fabric, creating fabrics, wireframe construction, 3D wire construction, using a heat tool, materials manipulation, adapting traditional techniques as well as joining, seaming, bonding, layering, mould-making, casting and forming.

Socks continue to be a favorite project of knitters, but “single sock syndrome� — losing interest in knitting that second sock after the first one is done — is the perpetual dilemma.Knit 2 Socks in 1 introduces a distinctive new method that will appeal to sock knitters of all levels as the simplest, most accessible way yet developed to knit two socks at a time. This innovative technique begins with making the first sock’s cuff. The knitter can then relax and knit a long tube, which makes up the main body of both socks. With the help of a lifeline (scrap yarn that is threaded through stitches to hold them in place), the knitter can easily separate the long tube into two socks. The heels and toes are worked with a simple two-row repeat and are finished with a “hat closure,� a novice knitting technique often used to close the tops of hats. Much like choosing an alternate ending in a classic “Choose Your Own Adventure� book, the knitter can choose from 21 different sock styles, featuring a wide range of stitch patterns, design elements, levels of difficulty, and sizes ranging from child to adult. Knit 2 Socks in 1 is a tried-and-true sock-knitting technique that allows knitters from all backgrounds to join in on the fun.

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories. Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season. This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCordWith celebrated cookbook author and Weelicious founder Catherine McCord’s step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as mushroom and pinto bean enchiladas.By following McCord’s simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord’s popular book Smoothie Project.

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.

150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between! Make delicious dips and marinades Soften your towels Do away with dandruff Descale your kettle Discover sumptuous slow roasts Tone greasy skin Freshen your beauty brushes Create the perfect pavlova Brimming with tips, tricks and recipes for everything from ferments to fresheners, salad dressings to skincare. Let this book show you the true miracle of vinegar. This book will help you make the most of this store cupboard staple, while also providing an afforable, natural and eco-friendly alternative to other cleaning products. Whisked along with the no-nonsense, tongue-in-cheek voice of Aggie MacKenzie, of How Clean Is Your House? fame, you’ll soon discover the hundreds of uses for vinegar beyond being scrumptious sprinkled over your fish and chips!

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days. 

Simple stitches, elegant and quirky motifs & a classic color scheme combine to create 30 fun embroidery projects for all skill levels! Calming blues from a day at the beach, the soft white tones of clouds and seashells--we never tire of pairing shades of blue with white. In this book, author Kozue Yazawa draws inspiration from the natural world and her own surroundings, using an array of classic nautical motifs to evoke a sense of elegance and nostalgia. Lessons demonstrate the basic embroidery stitches and give tips for tracing the templates, making it easy to embroider these designs even if you've never picked up a hoop and needle before. Follow the simple instructions and diagrams to turn your embroidery into delightful things to make and use, like: A sea urchin pincushion, conch shell scissors holder and needle book for your sewing supplies Tote bags sporting anchors, starfish, and sailor hats to carry anything you might need--from groceries to supplies for a day at the beach An elegant garland of flowers for your wrist and a stylish shawl to keep warm A notebook cover and keychain charms to elevate your accessories And much more--30 projects in all! These projects are easy to complete quickly, but fun to savor slowly, leaving room for creativity. Let Blue & White Embroidery be just the start of adding this well-loved color scheme to your favorite things.