Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? How did foods fit in the ritual life of the ordinary villager? Why were people expected to avoid meat for long periods? Why were nobles and peasants expected to eat different food than the lower classes? How did cooking methods differ from our own? This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline.

A bustling, vibrant tour of flavour-packed Syrian dishes 120 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’. Imad’s Syrian Kitchen is a bustling, riotous tour through 120 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be. Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.

The ME-N-U Cookbook is the result of love of cooking and baking. It was created however, to show that everyone can do it. A fresh baked "goodie" helps us celebrate those memorable moments and at times lets us forget. So it was the littlest angel (AKA Ingrid K. Klopp Hrycenko).

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Learn to Turn is the ideal woodturning book for beginners. If you've considered trying woodturning-but have been intimidated by the tone and scope of the books available on the subject-you'll find this informative book to be an approachable and enjoyable guide that will have you turning in no time. Author Barry Gross, an artist and professional woodturner, offers expert instruction, valuable tips and common-sense advice that will eliminate the mystery while infusing some fun into your turning. Discover how to select the lathe that's right for you, the basics of turning tools and the fundamentals of sharpening, sanding and finishing. This revised & expanded 3rd edition also includes new and very attainable step-by-step projects, a special troubleshooting section that reveals surprisingly simple solutions to common turning mistakes and an inspiring artist gallery of completed works.

This detailed two-volume set offers an unparalleled scholarly insight into the history of Danish porcelain. Now renowned for its ceramic industry, Denmark earned its status as a leading porcelain exporter through intense rivalry with firms in Russia and across Europe. With its factories excelling time and time again at the largest international expositions of the 19th and early 20th century, porcelain placed Danish culture on the map. Founded in 1775, Royal Copenhagen remains one the oldest porcelain manufacturers still in operation today. Throughout its history, the factory has experienced numerous highs and lows, and has weathered more than 130 years of competition from the Bing & Grøndahl Porcelain Factory. After 1882, the two factories were located less than a mile apart, with their flagship stores eventually competing side-by-side for sales in the heart of Copenhagen. Danish Porcelain was inspired by a two-generation collection of porcelain, stoneware and faience from Royal Copenhagen and Bing & Grøndahl, initially gathered by the author’s father in 1947. Developed over the past 20 years, this is the first comprehensive publication to critically review the history of both factories, from their beginnings to their eventual merger. Featuring detailed appendices and almost 2000 pictures, these two volumes provide an informative guide to the history of Danish porcelain, including the many technical and artistic successes of the late 1880s that revolutionised production worldwide.   

The Cottage Life reflects our collective desire to escape the chaos of modern existence; to live with more purpose, more compassion and more joy.   The Cottage Life is an essential guide to slow and simple living, inspired by the magical world of cottagecore. To follow the cottagecore aesthetic is to wear secondhand clothes that tell their own stories; to bake fresh bread and cakes, no matter how wonky the outcome; to spend time in nature, to observe and draw the plants, to breathe freshair and to connect with species beyond our own. It is taking the time to notice the seasons change, or to turn off your screen mindfully and pick up an old novel instead. It is lighting a fire on the first cool night of autumn and sipping a fresh cup of tea by the fireplace, or watching the first spring leaves unfurl after the long, dark winter. Celebrating the small joys in life, from the first birdsong of the morning to the taste of ripe plums on a summer afternoon. And, above all else, it is learning to slow down, connect with the world around you and be a more compassionate, conscientious citizen of the earth.   Each chapter explores different ways of embracing the cottagecore lifestyle, such as interacting with nature, eating seasonally and getting creative. Inherently low-impact and green, cottagecore embraces reuse and recycling and celebrates an old-fashioned no-waste ethic. Fortunately for most, possession of a country cottage is not essential to embody the cottagecore spirit. With guidance on nurturing your home and small touches for interior decoration, The Cottage Life brings country living ideals to any space.   Cottagecore is much more than a fashion trend or social media bandwagon. It is a peaceful protest against the darker elements of modern life—The Cottage Life is a gentle embrace with the past, encouraging you to truly enjoy the present and nurture a brighter future.    

This book combines historical biography with a focus on the role of the practitioner in the folk health-care system, and ethnobotany, including a description of the active ingredients of the herbs used in African American herbal medicine. The contributions of European Colonial, American Indian, and African practices to the development of contemporary African American folk medicine are discussed. In addition to showing John Lee's approach to folk medicine, the volume provides descriptions and illustrations of the main herbs used. Folk Wisdom and Mother Wit provides a basic historical framework and background to the continuing viability of a folk medical system based on a pluralism combining biomedicine and traditional health care. As such, it will be of value to scholars and students of medical anthropology as well as Black Studies.