John Vinton ably captures the history and culture of the Adirondacks in this collection. These are the stories people told each other when, as long ago as the early 1800's, they were an integral part of the beginnings of Adirondack culture. Delightful illustrations by Larry Miller incorporate images from Seneca Ray Stoddard and contribute greatly in making this outstanding volume a new Adirondack classic.

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

The world of non-work obligations - defined as disagreeable activities that are neither work nor leisure - is a territory of social life that has largely been ignored by scholars of work and leisure alike. The exception to this rule is Robert A. Stebbins, who over the years has written extensively on the significance of non-work obligations and the mundane and often disagreeable tasks that we are all compelled to face in our daily lives. In this new book, Stebbins brings together years of writing and research on this topic to forcefully argue that the current research interest in work-life balance can no longer afford to ignore the effects that non-work obligation has on it. He contends that, whether we like it or not, non-work obligations bear heavily on both our work and leisure. Having to deal with disagreeable tasks and objectionable people on a daily basis, without the support of any outside agency, can seriously undermine our well-being, and it is only through recourse to voluntary simplicity that we can hope to limit the harmful impact of non-work obligations. Written both as a guide to happy living and as a powerful rejoinder to conventional orthodoxy in the fields of leisure and work studies, the book is essential reading for both the general reader and scholars of leisure, consumer, work and happiness studies.

This is a simple and systematic guide to growing a selection of the tastiest fruit and vegetables. The aim of this book is to start you off with some easy-to-grow produce such as carrots, onions, radishes, tomatoes and strawberries. Once you have the confidence of the first growing season behind you, you can then progress to crops requiring slightly more labour, such as peas, beans and raspberries. When you grow your own produce, you can be absolutely sure that everything has been organically cared for and you can grow just the variety you like. You can pick the fruit and vegetables at their freshest without a tiresome journey to the supermarket. It's satisfying, it's economical and it's delicious.

Home Inspiration by teNeues goes into the next round - and has never been more relevant. After all, when the world around us is in shambles, a home with a feel-good vibe is essential. For some, a pared-down aesthetic that exudes a pleasant homeliness may be the right path to well-deserved ease; for others, a cheerful riot of colour is a fitting counterpart to the monochromatic daily grind. Two very different approaches that nevertheless pursue the same goal: to conjure up a real retreat from a simple living space. Whether Hygge or Lagom, the Scandinavians manage the balancing act between inviting cosiness and inspiring modernity without precedent. Almost puristic in appearance, a combination of natural materials such as wood, pampas grass or ceramics and clean lines create an unobtrusive understatement. This turns a world of furnishings into an attitude to life that promises more balance in all situations - and this is what people outside Scandinavia are striving for. In the usual teNeues quality with a high-quality layout, large-format images and exciting content, the new illustrated books in the freshly launched series now skilfully set the scene for two further interior trends, elegantly acting as decorative eye-catching pieces themselves. A practical index, which offers support in the search for brands and manufacturers, as well as fascinating rooms for re-styling make the books true inspirational treasures for every interior enthusiast. Other titles in the series include: Boho Style: Bohemian ISBN 9783961715008 Colors: Colorful ISBN 9783961714506 Eco Materials: Decorating with Ecological Materials ISBN 9783961715015 Modern Glam: Glamorous ISBN 9783961714308 Patterns: Patterned ISBN 9783961714292 Text in English and German.

Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.

A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.

Step-by-step instructions on how to make a: Try square, Bevel square, Marking gauge , Cutting gauge, Mortise gauge, Panel gauge, Mallet, Bow drill, Bow saw, Coping saw, Fret saw and Hack saw.

The full range of classic Spanish design from its origins to the present.

The Highland Clearances Trail answers the where, why, what and whens of the Highland Clearances. Taking you around the significant sites of the Highland Clearances this vivid guide gives a scholarly introduction to a tragic moment in Scotland's history. Perthshire, Ross-Shire, Arran, Sutherland and Caithness are among the many areas covered. With full background information supplied, along with maps and illustrations, The Highland Clearances Trail provides an alternative route around the Highlands that will leave the reader with a deeper understanding of this sublime landscape.

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

This book series will feature the stories of pioneer cemeteries in the western states, written by local authors, revealing the tales behind the intriguing, lost, abandoned, forgotten, and earlies pioneer cemeteries. Each book will include photos, essays, and stories of locations and individuals whose deaths and history have been forgotten–or at least, abandoned—and which tell a story about the region in which they lived. Many of these old sites are located on private land or are not maintained by cities, counties, or other agencies. Along with individual family stories and histories of these outlying graveyards, there will be a chapter on headstones, symbols, and burial traditions used by pioneers or early settlers. There will also be a chapter on some of the West’s famous or infamous characters buried in the state’s oldest cemeteries. The book will be illustrated with archival images and modern photos of graveyards.