Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, New York Times best-selling author Mark Hyman explains how food and agriculture policies are corrupted by money and are driving a global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. He provides solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever. 'If you're overwhelmed by the scale of the world's problems, and wondering what you can do in your own life to start, Food Fix is for you. Dr. Hyman deftly connects the dots between education, health, climate science, and the food we eat every day, showing that the choices we make about the food we put on our plates has consequences that ripple around the world.' - Arianna Huffington

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savoury with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavour; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need-it's not optional." It's a philosophy to live by.

Grow your own vegetable garden with this practical, straightforward gardening guide. There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience! In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside: - Month-by-month guide to what to do and how to do it, including what pests to look out for, and what can be harvested. - Covers first year in detail, with the final chapter on 'Next Steps' providing suggestions of what to do in years two and three. - Illustrations show you what the bed should look like month to month. - Windowsill planting ensures early success cultivating plants before they are transferred into the bed. - Maintenance sections ensure readers know how to keep their plants (and raised bed) healthy each month. - Includes instructions on assessing your site and building a 4x10ft (1.2x3m) raised bed. - Alternative vegetables are recommended, allowing readers to tailor their bed to their taste. - Plans chart growing season for different circumstances: cool climate, low rainfall, low effort, salad bed, winter bed, herbs and edible flowers. Month by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting. This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel "Huw Richards - Grow Food Organically". In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

Milady Standard Barbering, 7th edition, continues to be the leading resource in barbering education, providing the foundational principles and techniques needed to be successful while in school, pass the licensing exam, and launch yourself into a thriving career. Incorporating new photography, artwork and overall layout, the look and feel of this edition has been transformed, resulting in a sleek and clean design. Content has been updated within each chapter with a major focus on the procedures, infection control, life skills and business chapters, just to name a few. In addition, classic techniques have been paired with contemporary looks to ensure success both while in school and beyond to employment. As the only textbook that provides an integrated set of resources to enhance the learning process, this new edition continues its long history of setting the standard in barbering education.

A new facsimile edition of a classic work on New York’s architectural masterpiece—Central Park Central Park receives millions of visitors every year, tourists and locals alike. A Description of the New York Central Park, published in 1869, is recognized today as the most important book about the park to appear during its early years. The lively, often wry, text was written by Clarence C. Cook, a distinguished Victorian art critic, while the illustrations were drawn by the popular Albert Fitch Bellows. The author and artist examine many sites in the park that survive to this day as well as features that have vanished over time. In a new Introduction, Maureen Meister reveals how the book came about. In the mid-1860s, the park’s designers, Frederick Law Olmsted and Calvert Vaux, were battling to defend their plan. Of greatest concern was a proposal to build ornate entrances, suggestive of French imperialism. If realized, the gates would have undermined the park’s natural and democratic image. At the same time, the park was threatened by a proliferation of monuments. Meister tells how Olmsted and Vaux advised Cook on what he wrote, and she has found evidence to suggest that they initiated the book’s publication. This book is their book. While the original volume offers much to delight the modern reader, Meister’s Introduction sheds light on how the book served a greater purpose. It was published to champion Olmsted and Vaux and to advocate for their vision—a dream for a magnificent public park that has come to be regarded as New York City’s achievement and a model for the nation.

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

"The Mississippi Cookbook" was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

Use this informative book to hone your skills in the art of sewing. A Beginner's Guide to Sewing by Hand and Machine is a complete sewing course for first-timers. It starts by telling you which pieces of sewing kit you need to buy, explaining which fabrics to use and how to use paper patterns. The second part of the book is a structured course of 12 workshops, which build from the most basic hand-sewing techniques through to more advanced dressmaking skills. At the end of each workshop, there is also a step-by-step project, which reinforces the skills mastered in the workshop, allowing you to recognise your progress as you go. The projects range from simple hand-embroidered cushions to a lined throw, and from a shirred sundress to an organdie pleated skirt. Techniques include embroidery, patchwork, quilting, dressmaking and curtain-making, and there are useful tips and shortcuts throughout the book to help you become a sewing expert!

These fine-quality gift wrapping sheets feature 6 prints inspired by the fun and colorful technique of tie-dye! These papers are suitable for craft projects as well as for gift wrapping. The variety of designs means they are useful for any occasion--whether a holiday, birthday, anniversary or "just because." Tie-dye is making a big comeback--from clothing and home accessories to office and school supplies. Share this feel-good trend with loved ones and make them smile! Designed in a folder-style to prevent the sheets from tearing or bending, this gift wrapping set includes: 24 sheets of 18 x 24 inch (45 x 61 cm) paper 6 unique patterns Pair with the matching Tuttle note cards--Tie-Dye, 16 Note Cards--for a colorful and cohesive gift! The tradition of gift wrapping originated in Asia, with the first documented use in China in the 2nd century BC. Japanese furoshiki, reusable wrapping cloth, is still in use four centuries after it was first created. Gift wrapping is one custom that has prevailed through the ages and across the world--it should be special for both the gift giver and recipient.

This approachable method of carving is the perfect starting point for beginners to fall in love with woodcarving, or for experienced carvers to try something new! Featuring 15 wood animal projects that focus on the flat-plane style of woodcarving, each design has little to no rounded edges and can be accomplished in just one day. From rabbits, ravens, and mountain goats to polar bears, sheep, reindeer, and more, learn the super simple Scandinavian flat-plane techniques, further your skills, and discover a new favorite carving method! Author James Miller is an award-winning Scandinavian carver and a contributor to the acclaimed Woodcarving Illustrated magazine.

The gripping account of how the Royal family really operates from the man who has spent years watching the public face the Royal family chooses to present to the world in his role as Royal correspondent for The Times. Valentine Low asks the important questions: who really runs the show and, with Charles now King, what will happen next? Throughout history, the British monarchy has relied on its courtiers - the trusted advisers in the King or Queen's inner circle - to ensure its survival as a family, an ancient institution, and a pillar of the constitution. Today, as ever, a vast team of people hidden from view steers the royal family's path between public duty and private life. Queen Elizabeth II, after a remarkable 70 years of service, saw the final seasons of her reign without her husband Philip to guide her. Meanwhile, newly ascended Charles seeks to define what his future as King will be, his court having wielded ever greater influence in recent years. The question of who is entrusted to guide the royals has never been more vital, and yet the task those courtiers face has never been more challenging. With a cloud hanging over Prince Andrew as well as Harry and Meghan's departure from royal life, the complex relationship between modern courtiers and royal principals has been exposed to global scrutiny. William and Kate - equipped with a very 21st century approach to press and public relations - now hold the responsibility of making an ancient institution relevant for the decades to come. Courtiers reveals an ever-changing system of complex characters, shifting values and ideas over what the future of the institution should be. This is the story of how the monarchy really works, at a pivotal moment in its history.

A new and up-to-date edition of the immensely successful stitch bible, by bestselling needlework designer and author Betty Barnden. Trends in embroidery styles come and go, but the basic stitches and techniques remain the same. In this essential directory, hand sewers will have a collection of over 200 stitches at their fingertips – from basic chain worked into fabric through to Florentine work on a canvas. Each one is explained with written step-by-step instructions and how-to techniques to get you started, and are accompanied by clear artwork and a photo of the finished stitch. Follow the diagrams and instructions in this beautifully illustrated and jam-packed book to discover the wonderful variety of effects that can be created with just a needle and thread, and discover – or rediscover – the sensuous, tactile, wearable art of embroidery.

Among the first titles published in 1978, with more than 150,000 copies in print in three editions, "Japanese Maples" is a Timber Press classic. Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. In the last decade, the number of Japanese maple cultivars available to gardeners has doubled and there is a pressing need for an up-to-date reference. This new fourth edition offers detailed descriptions of over 150 new introductions, updates to plant nomenclature, and new insights into established favorites. Gardeners will relish the practical advice that puts successful cultivation within everyone's grasp. Accurate identification is made simple with over 600 easy-to-follow descriptions and 500 color photographs.

A forest garden is a place where nature and people meet halfway, between the canopy of trees and the soil underfoot. It doesn't have to look like a forest - what's important is that natural processes are allowed to unfold, to the benefit of plants, people and other creatures. For three decades experimental forest gardens have been planted in temperate cities and rural sites, in households, neighbourhoods, community gardens, parks, market gardens and plant nurseries. Forest Gardening In Practice is the first indepth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals. Forest Gardening In Practice features: A history of forest gardening; Step-by step guide to creating your own edible ecosystem; 121 in-depth case studies of established forest gardens and edible landscapes in Europe and the USA; Chapters on integrating animals, learning, enterprises, working in community and public settings.

Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera ‘A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder’s’ - Claudia Roden 'A revelation-you will never look at "the vegetarian option� in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You’ll find the unexpected and the startling on every page' - Diana Henry

An inspiring and accessible guide to creating landscape-style quilts, this book is the perfect basic introduction to art quilting. Featuring 3 stunning yet simple quilt designs, including a bookmark, card, and 8 x 10 scene, author Dr. Susan Kruszynski offers easy-to-follow techniques that infuse art quilts with splashes of intense color that both beginner and experienced quilters can achieve and will love! Also included are sections on planning your quilt and mapping a design, design rules, guidelines, and tips, basic tools, and the entire art quilt process from start to finish! Dr. Susan Kruszynski is an award-winning quilted landscape fabric artist and educator.