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Books > Sport & Leisure > General
Over 50 recipes introducing and celebrating Venezuela’s
irresistible and most popular street food. The arepa – a crisp
round pocket made from corn flour – is one of Venezuela’s
defining foods. Gluten-free and dairy-free, arepas are endlessly
adaptable, unarguably delicious and fun to eat. From chicken to
cheese, avocado and pork, just about anything you would put between
two slices of bread can fit into an arepa. With a growing
number of arepa bars opening globally and top chefs and food lovers
alike discovering Venezuelan cuisine, arepa fever is spreading
fast! Arepa will introduce this celebrated little pocket to
everyday eating, first by teaching how to make arepa dough from
scratch, then providing instructions on how to cook them and
pairing them with countless fillings and flavour combinations.
Making arepas is easily accomplished in any home kitchen with four
simple ingredients – corn flour, water, oil and salt – and they
can be assembled in advance. They contain no replacement or
unnatural ingredients, making them way healthier than most
gluten-free bread recipes. No rising is required, making the dough
easier than bread, and there’s no rolling, making them less
tricky than tacos. With a little practice, it will become simple to
add arepas to your culinary repertoire.
If you’re already an avid collector of flea market finds, or
eager to start a vintage business, or you simply enjoy the beauty
of time worn objects, Michelle Mason’s hands-on approach to
collecting will help inspire your finds, offer ideas on how to
showcase your keepsakes and equip you with insider knowledge to get
you to the markets and start building your collection. With a focus
on popular vintage items and decorative antiques Love Vintage has
sections on favourite places to source stock in the UK and France,
how to curate your collection, plus help with setting up a vintage
business and purchasing tricks and tips and advice from experts in
their field. Shop Talk shares insights from 8 dealers in the UK and
France. Combined with recommendations on what to look out for and
who to follow this book will arm you with all you need to get
started and more.
Experience the traditional flavors of Hawai'i with an
extra-terrestrial twist, courtesy of the Galactic Federation, in
the first ever official Lilo and Stitch cookbook! Create delicious
Hawaiian recipes inspired by Disney's Lilo and Stitch with your
ohana with Lilo and Stitch: The Official Cookbook! The book
features both traditional Hawaiian dishes--such as Ahi Poke,
Chicken Long Rice, and Lomi Salmon--and original recipes based on
foods featured in the film and the beloved characters who enjoy
them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork,
and David's Dawn Patrol Loco Moco. With easy-to-follow instructions
and beautiful food photography, this cookbook will inspire the
whole family, from beginner to advanced chefs alike. From
appetisers to entrees and drinks to desserts, you'll want to party
like Lilo and Stitch with these mouth-watering Hawaiian-inspired
recipes. Featuring more than 50 recipes, stunning full-colour food
photography, lovable film stills, and iconic movie quotes, this
cookbook celebrates a beloved family film through the diverse
flavours of Hawai'i.
From biscotti to limoncello, the world's love affair with Italian delis goes back many years.
The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Throughout his life, clothes have provided an outlet through which
journalist Teo van den Broeke understands both himself and the
world around him. From the blue princess dress he coveted as a
child, that first led him to question whether he was ‘normal’,
through to the Nike cap and Gucci loafers he wore to impress the
men he first desired, fabric has long enveloped and shaped his
formative moments. Using the wardrobe of his past as a lens through
which to explore the myriad trials and tribulations of adolescence,
The Closet charts Teo’s growth from uncertainty to
self-acceptance. Courageously recounting his sexual awakening, the
all too familiar hesitancy around his adult future – and his
many, often tumultuous, relationships with family and friends –
Teo learns that it is only in celebrating our differences that we
can learn to fully embrace the brilliance within ourselves.
Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box
cakes and more, perfect for cooling down on hot summer days.Â
Cooling, delicious and indulgent are all words that come to mind
when we picture the wonderful world of ice cream. Whether you are
sipping smooth chocolatey flavours through a straw on a summer’s
day, mixing a soft scoop of vanilla ice cream into a fizzy drink,
pimping your drink with coffee or a tipple or layering up an ice
box cake to slice and serve, the possibilities of ice cream are
endless. Discover a wide range of mix-ins and toppings to layer up
loaded sundaes, and enjoy all the glory of an ice cream parlour in
the comfort of your own home. Perfect for an indulgent treat on the
sofa on a Friday night, or for an ice-cold creamy beverage on a hot
afternoon. Get ready for a long hot summer, these recipes will help
you to get the most out of the cold, the sweet, and the creamy.
Cooking homemade, soul-satisfying, and plant based fast food has
never been easier! With 80 amazing recipes, this book celebrates
easy, shareable and colourful plant-based fast-food, using
ingredients that everyone can get hold of to make delicious meals
for any occasion, from quick and tasty snacks to the ultimate
comfort dishes and party plates. Including show-stopping vegan
recipes such as Pulled ‘Pork’ Sliders, Fully-loaded Breakfast
Burrito, ‘Calamari’ Rings, Butternut Mac ‘n’ Cheese, shakes
and sweet treats, and, of course, how to build the perfect burger,
The Vurger Co. at Home is packed full of planet-friendly
‘fast-food’ inspiration to share with friends and family.
Create a haven of coziness and calm that embraces you as you walk
through the door with Chris Myers’ effortless styling ideas and
tips. Taking a room-by-room approach, Chris describes the
essentials of creating coziness from the colours to use, the
textiles to incorporate, the decorative accessories and lighting to
include and how to bring a sense of personality and uniqueness to
your own space. Using natural, or pre-loved and re-purposed
objects is an important element of this ethos. Wherever you
live, in an urban apartment, town house, or country cottage, Chris
will inspire you to bring comfort and happiness into your space
whether by creating a welcoming wreath for the front door
made from foraged items, kitchen curtains made from old vintage
quilts, eco-friendly natural cleaning products, or lavender bags
and scented candles… Your home will become a sanctuary, a home
for the soul surrounded by the things you love, a place you will
long to return to at the end of the day and one that is kind to the
planet too.
Dynamic and diverse, Coast Salish culture is bound together by
shared values and relations that generate a resilient worldview.
Jesintel—"to learn and grow together"—characterizes the spirit
of this book, which brings the cultural teachings of nineteen
elders to new generations. Featuring interviews that share powerful
experiences and stories, Jesintel illuminates the importance of
ethical reciprocal relationships and the interconnectedness of
places, land, water, and the spirit within all things. Elders offer
their perspectives on language revitalization, Coast Salish family
values and naming practices, salmon, sovereignty, canoe racing, and
storytelling. They also share traumatic memories, including of
their boarding school experiences and the epidemics that ravished
their communities. Jesintel highlights the importance of
maintaining relations and traditions in the face of ongoing
struggles. Collaboration is at the heart of this work and informs
how the editors and community came together to honor the boundless
relations of Coast Salish people and their territories. Elders
Interviewed: Tom Sampson (Tsartlip First Nation) Virginia Cross
(Muckleshoot Tribe) Ernestine Gensaw (Lummi Nation) Steve and Gwen
Point (Stó:lŠNation) Gene and Wendy Harry (Malahat Nation)
Claude Wilbur (Swinomish Tribe) Richard Solomon (Lummi Nation)
Elaine Grinell (Jamestown S’Klallam Tribe) Arvid Charlie
(Cowichan Nation) Amy George (Tsleil-Waututh Nation) Nancy
Shippentower (Nisqually Tribe) Nolan Charles (Musqueam Indian Band)
Andy de los Angeles (Snoqualmie Tribe) Jewell James (Lummi Nation)
Kenny Moses Sr. Family (Tulalip Tribal Nation) Ramona Morris (Lummi
Nation)
Each of the more than seven hundred entries in the dictionary
contains a description of the historical background of each of the
two types of language, literal and nonliteral, and provides an
explanation for the relationship between them. Wherever possible,
dates of first record in English are provided, along with the
bibliographical sources of these dates; and all of the works that
record those terms and expressions are given in coded form as
listed in the Key to Works Cited.
A Guide to Reading the Entries illustrates the typical form of
an entry by analyzing an example from the dictionary that
introduces five nonliteral expressions, cites thirteen
bibliographical sources, and refers the reader to three other
relevant entries by means of cross-references. Following the
dictionary proper is a Classification of Terms According to Source,
in which nearly three hundred nonliteral terms and expressions are
listed under the more than four hundred literal categories from
which they derive.
Kweek dit self is ’n alsomvattende gids vol praktiese riglyne wat jou sal leer hoe om jou tuin (groot of klein) ten volle te benut, hetsy met tradisionele of alternatiewe tuinbou metodes. Die inhoud is nie beperk tot alledaagse en bekende spesies nie, daar word metodes aangebied om ongewone en moderne variasies van elke tipe plant te kweek. Elke plant word op ’n geordende en logiese manier volledig bespreek, met besondere verwysing na die vereistes vir die voorbereiding van die grond, verdeling van die plante, die kweking, asook die oes en berging daarvan. ’n Lekker bonus is die bykomende wenke hoe om plante in houers te kweek, die geskikste plante vir verskillende spasies, hoe om peste te bekamp, plantmaats, en die beste wapens in die oorlog teen siektes en ander probleme. Met die oog op die haastige leser wat nie onnodige opleeswerk wil doen vóór besluitneming nie, is daar ’n gebruiksvriendelike opsomming van elke spesie en bykomende interessante inligting op so ’n manier saamgestel dat dit ’n plesier is om daarna vollediger inligting te bekom.
Bring the transformative power of colour into your life with the
help of Hans Blomquist, whose inspiring interiors will enable you
to find the right colours for your home. Colour is powerful – it
can change our moods or raise our spirits. It can be positively
life-enhancing, yet so many of us struggle to choose the right
shades for our home. In the Mood for Colour reveals
celebrated interior stylist Hans Blomquist's passion for colour and
the way in which it can affect our emotions. Colour can soothe,
enchant or excite. And, as Hans demonstrates, it has the
ability to render rooms cool and calming, dynamic and stimulating
or moody and intriguing. As ever, Hans draws his inspiration from
the natural world, exploring shades that range from the dazzling
white of newly fallen snow to the fiery crimson heart of an
unfurled poppy and the inky canopy of the midnight sky. Divided
into five sections – Dark, Pale, Natural, Soft and Bold – In
the Mood for Colour will make you see colour in a completely
different light.
Plant ownership serves tons of purposes. For those who don't have
the space (or time) for a garden, houseplants are the perfect
solution. If you want something to nurture, you must care for a
plant to ensure it survives. However, houseplants and succulents
can be temperamental. Are you giving them enough sun? Did they get
too much water? Why are the leaves yellow? Houseplants &
Succulents For Dummies teaches you everything you need to know
about plant care, whether you have one fiddle-leaf fig tree or an
air plant, pothos, and croton. Plants are good for our mental
health and purify the air. A study by Craft Jack found that 59% of
respondents believe houseplants are important to their health and
wellness, while 1 in 3 responded that plants are more important to
overall wellness than meditation. If you want to feel better and
freshen up your home, get digging with Dummies! Inside: - Plant
care basics - Finding the right plants for your climate and style -
Common plant identification - Differentiating between direct,
indirect, and low light - Choosing the right potting soil -
Troubleshooting pests and diseases - Incorporating plants into your
home décor - Pet-safe varieties - And so much more!solution. If
you want something to nurture, you must care for a plant to ensure
it survives. However, houseplants and succulents can be
temperamental. Are you giving them enough sun? Did they get too
much water? Why are the leaves yellow? Houseplants & Succulents
For Dummies teaches you everything you need to know about plant
care, whether you have one fiddle-leaf fig tree or an air plant,
pothos, and croton. Plants are good for our mental health and
purify the air. A study by Craft Jack found that 59% of respondents
believe houseplants are important to their health and wellness,
while 1 in 3 responded that plants are more important to overall
wellness than meditation. If you want to feel better and freshen up
your home, get digging with Dummies! Inside: - Plant care basics -
Finding the right plants for your climate and style - Common plant
identification - Differentiating between direct, indirect, and low
light - Choosing the right potting soil - Troubleshooting pests and
diseases - Incorporating plants into your home décor - Pet-safe
varieties - And so much more!
History Today carried a feature in 2015, describing The Origin of
Museums as "a cult book [that] spawned a new discipline in the
history of collecting". Indeed, the first publication of this book
in 1985 undoubtedly marked a propitious moment in the development
of interest, in what has since grown to be a dynamic subject-area
in its own right. That an appetite for such matters was already
there is confirmed by the fact that the first impression sold out
within a few months, a second impression a year or two later, and
the third in 1989. There was to be no further printing by the
original publishers, Oxford University Press. However in 2001 a new
edition appeared with a new publisher. Demand again proved buoyant,
but within a few months the company failed; having operated on a
print-on-demand basis, it left behind it no unsold stock. The
Origins of Museums reverted to a scarce (though much sought-after)
volume. With original copies now selling for hundreds, if not
thousands of pounds, the Ashmolean is proud to make this important
volume readily available again.
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