Complete Home Comforts contains over 150 of James Martin's favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James's recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel. Beautifully shot in James's own home, this is a book of favourite recipes to use every day for years to come.

Tunisian crochet has experienced a great revival in recent years – a surge in popularity that is showing no signs of slowing down. Anna Nikipirowicz outlines a wide variety of new and unique stitches in this beautifully produced reference work. This Tunisian crochet stitch collection offers classic and new stitches, designed to keep needlecrafters of all skill levels occupied for years to come. Tunisian crochet produces a fabric that is similar to a knit but worked on a hook. It’s a lot quicker, combining the best of knitting and crochet, creating a dense, durable fabric. Packed with 150 stitches for beginner and intermediate to advanced, you can start with basic stitches which are organized into themed sections. With actual-size swatches, you can see straight away if you are getting it right. It also includes charts and step-by-step photo instructions. The Tunisian Crochet Stitch Dictionary is designed to get crochet fans discovering new stitches and creative ways of working crochet.

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward s Menagerie animals. This is one of the new gift series from TOFT (Kerry s yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets.

These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon s fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the little chick to the fluffy sheep, producing high-quality collectibles to keep or give as thoughtful, homemade gifts.

This range of mini animals are totally new patterns for fans, new and old, to get hooked to. Sitting at 8cm (3 inches) tall, you can make your own cute collection, which could be used to create a nursery mobile, a board game, key rings and much more! Whether you re in front of the TV, commuting to work or having a relaxing afternoon, these projects are perfect for bringing mindfulness and creativity into your day.

Patterns in the series will include:

• Farm: Pony, Alpaca, Sheep, Goat, Pig
• Ocean: Whale, Shark, Lobster, Starfish, Manta Ray
• Wild: Elephant, Lion, Leopard, Rhino, Buffalo
• Pets: Cockapoo, Iguana, Angora Bunny, Tabby Cat, Tarantula

The Times Top 10 Gardening Books 2021 Gardens Illustrated Books of the Year 2021 RHS Weeds gathers together 50 untamed and beautifully wild plant species, illustrated with exquisite botanical images. These subversive species no longer need to be seen as 'plants out of place'. In the modern garden, where harmony with nature and the ability to thrive under challenging conditions are key, weeds are finally getting their moment in the sun. RHS Weeds highlights the delicate charms of some of the most fascinating vagabond plants around. Beautiful botanical illustrations, including many from the Royal Horticultural Society's collections, and captivating profiles by RHS author Gareth Richards, provide key information for the modern gardener on the characteristics, usefulness and cultivation of these unsung heroes of the plant world.

My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.

This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, "Cajun and Creole Cooking with Miss Edie and the Colonel" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.

At the time of its construction, the Forth Bridge was the largest bridge in the world, and to this day it remains a breathtaking monument to the vision and confidence of the Victorian age which created it. For seven years, thousands of men from all over Europe worked beneath the waters of the Forth and hundreds of feet in the sky on what was widely regarded as the eighth wonder of the modern world. Sheila Mackay vividly recounts the story of the bridge from its inception to the opening ceremony in 1890. Featuring more than a hundred archive photographs which detail every stage of the project, this book is a magnificent celebration of one of humankind’s most impressive engineering achievements.

An inspiring compendium of idiosyncratic interiors assembled around eclectic collections of objects with life and history The once rarified and exclusive world of antiques is bursting open thanks to a new generation of collectors. The New Antiquarians captures 17 of the spaces of these young connoisseurs, spirited interiors formed from unorthodox approaches to collecting and living with objects with history. Flouting conventions of good taste and revealing irreverent modes of decorating with antiques that echo the way we consume visual material today, they brazenly blend the historical and the contemporary, embrace anachronism and pastiche, employ serious knowledge with humor and wit, and consider historical objects through the lens of present-day values. The New Antiquarians, featuring residences on both sides of the Atlantic, is an exuberant and accessible entry point into the once staid world of antiques with featured collectors of all stripes, with varied interests and resources. Collectors whose homes are featured include: Jared Austin; Emily Adams Bode Aujla & Aaron Singh Aujla; Pablo Bronstein; Collier Calandruccio; Adam Charlap Hyman; Emily Eerdmans; Jared Frank; Andrew LaMar Hopkins; Kyle Marshall; Sean McNanney & Sinan Tuncay; Avril Nolan & Quy Nguyen; Camille Okhio; Jeremy K. Simien; Abel Sloane & Ruby Woodhouse; Samuel Snider; Alex Tieghi-Walker; and Giancarlo Valle & Jane Keltner de Valle.

Don't be hemmed in by traditional patterns The Sew What series introduces you to a whole new sewing style free-form, improvisational, and self-expressive. With no prior experience, you can easily create simple, colorful wearables using not much more than a tape measure, some fabric, and a basic sewing machine.In Sew What Fleece, designers Carol Jessop and Chaila Sekora have created 30 fleecy projects with endless possibilities for personal variations. Plush hats, scarves, wraps, and jackets offer superior warmth when cold weather hits. Yoga pants, a robe, and adorable baby accessories, including booties, buntings, and blankets, are excellent projects for fleece so thin, it's hard to believe it's fleece. And what collection of fleece projects would be complete without a few dog accessories? Doggie Do Rags, a collar, and a jacket are quick to sew and guaranteed to please the most discriminating canine. A creative approach, playful photographs, and super-simple instructions give you the confidence to try every project and experiment with personal touches and embellishments. Sewing is officially fun again "

With Wristwatch Annual, collectors have at hand a wealth of information on the latest offerings from today’s most important watch producers, from Swiss mainstays like Rolex and Patek Philippe to the maverick independent brands springing up across Europe and the U.S. The book is arranged alphabetically by producer, and the movement, functions, case, band, price, and variations of each pictured watch are fully described. This year’s edition, like its predecessors, features a variety of additional articles on independent watchmaking, key personalities in the watch world, and the technical aspects of horology. An illustrated glossary and a primer on watch care help acclimate the reader to the world of fine timepieces.

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.

Transform areas and items in your home into beautiful works of art! Eye-catching and a lot of fun to do, this introductory guide to mosaic art (literally) covers everything, from window sills, wall murals, and coffee tables to flower pots, picture frames, trays, and so many more decorative pieces for both the home and garden! With 16 beautiful projects to create, supply lists, step-by-step photography and captions, helpful tips, and everything you need to know about the materials, tools, and techniques to make colorful works of art, this is the go-to guide for starting a brand new hobby in mosaics!

Take time out to be creative and de-stress with these colourful, fun embroidery projects from Hello! Hooray! Ranging from things you could complete in an afternoon to others that you can take your time over, enjoy every step of the making process as you focus on feeling good through being creative. The finished makes will bring colour and joy to your home, workspace and wardrobe. The projects in this book allow you to craft your creative time by selecting makes according to timescale. Choose one of the crafternoon makes' if you want that sense of joy at finishing something, a medium makes' project for the days where you have a little more time for crafting, or for something to really take your time over you could stitch one of the longer pick me up' projects. Each project includes step-by-step instructions, beautiful photos and inspirational ideas for how to make each project your own. So take time to be creative with this colourful, feel-good craft book!

Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Daniel Pambianchi, is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re given a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the wealth of information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.