In a dim clearing off a county road in Kentucky sits a sagging outdoor stage buried in moss and dead leaves. It used to be the centrepiece of carnival-like Sunday afternoons where local guitarists, fiddlers and mandolin players hammered out old mountain ballads and legends from the dawn of country music performed their classic hits. Most of the musicians who showed up have long since passed, but Nashville stars Ricky Skaggs and Marty Stuart survive. They were barely teenagers in the early 1970s when they visited this stage in the care of legends Ralph Stanley and Lester Flatt, respectively. Skaggs and Stuart followed their bosses to dozens of stages throughout Appalachia and deeper into the American southland. They were the children, absorbing the wondrous music and strange dramas around them as they became innovators and living symbols of country music. Highways and Heartaches takes readers on the rural circuit Skaggs and Stuart travelled, where an acoustic sound first assembled by masters such as Bill Monroe, Earl Scruggs, and Mother Maybelle Carter ruled the day. The young men were heirs to a bluegrass tradition transmitted to them early in life. One part mountain soul and another African American-influenced rhythm, the music they received was alternately celebrated and neglected in the more than fifty years after the two met in 1971, but since then it has never stopped evolving and influencing the wider American culture thanks to Skaggs and Stuart and other actors in this book, such as Jerry Douglas, Tony Rice, Keith Whitley, Emmylou Harris, and Linda Ronstadt. Riveting portraits of Johnny Cash, Ralph Stanley, Lester Flatt and other heartland-born figures emerge, too. Moulded by forces in post-war southern culture such as racial conflict, fringe politics, evangelicalism, growing federal government influence, and stubborn patterns of Appalachian living and thinking, Skaggs and Stuart injected the spirit of bluegrass into their hard-wrought experiments in mainstream country music later in life, fuelling the profitability and credibility of the fabled genre. Skaggs's new traditionalism of the 1980s, integrating mountain instruments with elements of contemporary country music, created a new sound for the masses and placed him in the vanguard of Nashville's recording artists while Stuart embraced seminal influences and attitudes from the riches of American culture to produce a catalogue of significant recordings. Skaggs and Stuart's friendship took years to jell, but their similar pathways reveal a shared dedication to the soul of country music and highlight the curious day-to-day experiences of two lads growing up on the demanding rural route in bluegrass culture. Their journeys-populated by grizzled mentors, fearsome undertows, and cultural upheaval-influenced their creativity and, ultimately, cut life-giving tributaries in the ungainly, eternal story of country music.

Discover how to create amazingly lifelike portraits of animals, pets and wildlife in Woodburning Realistic Animals. Award-winning artist Minisa Robinson challenges the reader to rethink the possibilities of woodburning with her techniques for creating highly realistic art. Pyrographers who love animals and portraits will find 20 step-by-step projects here for North American and African wildlife, domestic animals, and birds. From cats and dogs to eagles, elk and elephants, each project includes hand-drawn patterns, photo references, and step-by-step instructions. Minisa covers all the woodburning basics, from supplies and surface preparation to protecting and sealing the finished piece. She provides essential skill-building tutorials for creating realistic eyes, noses, short fur, long fur, hair, manes, whiskers, and feathers. Tips and advice on working with photos, turning photos into patterns, and transferring photos to wood are also included.

From making the first cut to applying the finish, this comprehensive resource covers every aspect of woodcarving. Every general carving style - from classical to whimsical to rustic - is detailed, as are the basic steps of power carving. The included step-by-step projects are designed to help beginner woodcarvers build proficiency and the handy resource section and a glossary complete this fully illustrated, must-have resource for all woodcarvers. The new edition includes an updated power carving section, two new step-by-step projects (a simple spoon and a Santa face) and updated photography.

Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen.

To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.

With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry.

Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

A guide book, a history book, a gazetteer, a sporting compendium, a natural history of the county, a dictionary of biography and a fun of factoids for the quiz fanatic, "A Derbyshire Miscellany" is all of these and much, much more. This book will appeal to all those interested in the county, or those who just like trivia. Mike's previous books were very well supported by "Radio Derby" and the "Derby Telegraph" as well as other local media. Here you will find an outline of the county's history as well as information about castles, monasteries and stately homes. The lives of sporting celebrities are included as well as biographies of politicians, inventors, industrialists and war heroes. The silk mill, built at Derby in 1722, has a strong claim to being the world's first factory and, in 1771 at Cromford, Richard Arkwright created a system of industrial production. These and other 'Derbyshire Firsts' are also described in the book Anyone searching for essential facts will find them here including information about royal visits, the arts, wildlife and countryside and food and drink. Industry and economy are also mentioned with an outline of the development of local industries. "A Derbyshire Miscellany" is essential reading for anyone with an interest in or a connection with the county either as a resident, a tourist or a student of its history. It would make an ideal gift that would give pleasure for years to come.

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace.

In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!

At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.

Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.

Separate topical chapters such as "What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.

At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at Hyperlink "http://www.Jorj.com," enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends.

Quick and simple, this easy-to-read, small-format guide is the ultimate starting point to introduce yourself to the hobby of woodburning! Perfect for any beginner, jump right into learning about what pyrography is, safety, types of equipment, pens, burning techniques and other foundational topics. Get a complete overview, and with the suggested lists for further reading and project books, get started! Michele Y. Parsons is a pyrographer, woodcarver, founder and owner of Parsons Wood Artistry, instructor, and author of Leather Pyrography. With her expert instruction, you'll learn and understand everything you need to know about pyrography so you can start woodburning the right way, right from the beginning.

The Changing Face of Cardiff is different from all the other Cardiff books published by Brian Lee in that it deals entirely with places rather than faces. For the first time ever, the author uses colour images - as well as black and white ones - to depict the ever changing capital city of Wales.As long ago as the 1860s, Cardiffians were commenting, some sadly, on the rapid changes taking place in their town. And even today some residents claim that the city is losing some of its character owing to these many changes.It was Matthew Williams, curator of Cardiff Castle, who said that 'nothing evokes nostalgia quite like an old photograh' and this fascinating book has more than 350 of them including a selection of colour postcards which focus on the city's main streets, parks and docks area.In addition to photographic images, Lee has included the absorbing chapter, 'Before The Camera', in which the Cardiff of old is seen through the eyes of artists such J. Newman by way of a number of wonderful engravings.

The What's-for-Dinner Cookbook is the brainchild of two friends who for years had asked themselves, "What are we going to have for dinner?" as they thought of how they would feed their families every evening. The result is a cookbook and kitchen planner designed to help organize the kitchen, plan meals a week at a time, and organize shopping so that the ingredients needed for every meal are available at the right time.

Based on the four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. The recipes are kitchen-tested family favorites with an emphasis on fresh seasonal foods, thus encouraging homemakers to save significant money by purchasing ingredients when they are most abundant. Most of the recipes can be prepared in 30 minutes or less. They are presented in such a way that leftovers, such as chicken or roast, can be included in meals planned for later in a week.

Quick tips designed to save time and expense are also included. These address such practical matters as when to shred extra cheese or chop an additional onion for use later in the week, which can save time in preparing meals. Extensive weekly and bulk shopping lists are coded by day to allow for family tastes or the requirements of special diets.

The What's-for-Dinner Cookbook is perfect for busy moms, new parents and working parents, newlyweds and those who have cooked for their families for years. Never worry about dinner again. The planning is already done.

In the course of the last 150 years the outskirts of the city have been transformed, and they have expanded, in a way that would astonish Edinburgh residents of just a few generations ago. In this detailed and fully illustrated account of the suburbs, Sandy Mullay not only offers a concise history of each district. His survey will be essential reading and reference for everyone who takes an interest in their neighbourhood He also features local anecdotes, myths and folklore, and he remembers remarkable, sometimes bizarre, episodes and notable individuals who played their part in the story. "The Illustrated History of Edinburgh's Suburbs" records, in words and photographs, the impact made on the city by an ever-increasing population and changes in industry, at work and in the home.

"The success of Images of Sheffield, published in 1993, came largely because the book was not just another compilation of photographs but, with careful and varied selection, plus detailed captions, offered something much more rewarding and satisfying. This second collection forms an ideal companion volume, for while it is just as representative of the city and features intriguing shots of the central areas, it also attempts to give extra attention to suburban Sheffield. And while every picture tells a story, each image is supported with words which will increase the reader's knowledge, offer illumination or amusement, or simply a pleasing jog to the memory! Mainly drawn from the files of the picture library at The Star, but supplemented with illustrations gathered from other sources."

As far back as 1340 the burgesses of Cardiff employed two ale-tasters to ensure the standard of the local beer was up to scratch. One of the oldest inn sites in the city is that occupied by the Owain Glyndwr in Church Street. Called the Mably Arms in 1731, it has since been known as the Kemys Tynte Arms, the Tennis Court and the Buccaneer, before taking its current name in the 1970s. Cardiff's docks naturally led to a maritime feel in its taverns, as the owners sought to lure in the sailors who arrived ashore with money to spend. From the fairly salubrious to the downright dangerous, he plots their changing fortunes as the city itself has changed over the years.

This is the latest title from best-selling author Rupert Matthews. This is a comprehensive look at strange phenomena, supernatural encounters and folklore in Yorkshire. It presents amazing and mystical tales that will delight and horrify the reader in equal measures. Yorkshire is simply stunning. So are its mysteries. Yorkshire has developed a character all its own. That applies as much to its mysterious aspect, as it does to its human or natural faces. The Barguest roams the woods, fields and even the cities of Yorkshire on its eternal, supernatural patrols. The Church Fenton Tiger hit the national headlines in the 2006 and led police a merry dance around the River Ouse. And Yorkshire had more dragons of more fearsome habits than any other county in England. The identity of Old King Cole is uncertain, but he was probably a Yorkshireman. King Arthur rode this way after the Romans left. And if local legend is to be believed he is here still, sleeping beneath Richmond until his country needs him once more. Witches, warlocks and wizards have inhabited Yorkshire since time immemorial. Old Mother Shipton worked wonders in her lifetime and foretold the future with uncanny accuracy. Others indulged in very real forms of 'magic' - hypnotism and medicinal herbs - to achieve good things and gain fame. Wizard Wrightson was a spectacularly successful magic worker of the 19th century. Giants have also walked in Yorkshire, as has the Devil himself and numerous lesser demons. Springs and wells have miraculous powers, and some have their ghosts. And the fairies and assorted little people dance about on business of their own. There is an intangible quality about Yorkshire that is uniquely mysterious. It cannot be touched and it cannot be pinned down. The magical and the supernatural are never far away.

How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence. Sheri's cakes are truly works of art, and these 30 tutorials cover everything from electric neon designs, to punky midnight black decor, to cakes adorned with exotic gems and painted in delicate florals. And with each decorating project broken down step by step, along with photographs for a helpful visual guide, you'll follow along with ease and get showstopping results time and time again. Use vibrant buttercreams to paint an elegant stained-glass scene in the La Vie en Rose cake. Pipe cute, fruity designs in the hot pink Strawberry Patch cake--complete with yummy strawberry filling and cake layers! Sheri's famous Midnight Black Buttercream comes together with genius sprinkle art to create the edgy Sprinkle Sugar Skull cake. Use stencils to form the animal print on the rainbow Neon Leopard Print cake, and fun chocolate molds to build the rocky, gold-tinted Rose Quartz Geode cake, filled with delectable Pistachio Buttercream! Sheri shares all her best tips and tricks to help you master key techniques, like how to get the perfect consistency of buttercream, create a professional smooth finish and nail the ganache drip. She also reveals her tested-and-perfected recipes for moist cakes, fluffy frostings and all sorts of delicious fillings, so you have everything you need right at your fingertips. With Sheri's unstoppable imagination and keen eye for detail, Caketopia will be your all-in-one resource for decorating glamorous cakes for years to come.

Cardiff was a small town of less than 2,000 people until the development of its docks in the 19th century. Then began a period of rapid expansion. From 1875 onwards, as the city grew, it absorbed its outlying districts. This book concentrates on the varied and fascinating history of these suburbs which are today part of the capital of Wales. Dennis Morgan offers a concise account of the development of each area. Some of the suburbs have long and rich histories in their own right. Others are recent creations, designed to accommodate new businesses and a rising population. The author describes how ancient hillforts, castles and churches are to be found in these districts alongside the industrial development that has transformed the city during the last 200 years. Royal visits, memorable sporting occasions and battles from medieval times to World War II feature in the narrative. Dennis Morgan also recalls the brilliant careers of world-famous individuals such as Ivor Novello, Roald Dahl and Howard Spring. At the same time he records lesser known local characters who made a mark on the community, together with anecdotes and legends which play a role in this story.His book features more than 200 illustrations, many of them not previously published. It will be essential reading and reference for Cardiff residents, past and present, who take an interest in their neighbourhood and in the colourful history of the city itself.