From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes. That first sip of caffeine is pure magic - so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you'll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes - from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a cafe into your own home. You'll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!

Follow-up to the eagerly awaited Alexandra’s Garden Flowers. Here are 30 friendly vegetables waiting to be brought to life by hook and yarn. The array includes orange Pumpkin, yellow Corn on the Cob and red Cherry Tomatoes. In this new book, Kerry Lord heads for the allotment or veg patch to produce delightfully colourful crocheted produce. No digging needed and the slugs will never eat all your seedlings! The 30 patterns include Curly Kale, Radish, Cabbage, Avocado, Artichoke, Peas in a Pod, Bell Pepper, Okra and Garlic. These charming amigurumi-like figures are sometimes crocheted whole, and sometimes seen in ‘sliced’ view so, for example, you get the avocado with a 3D central stone and the lovely veining within a red cabbage. As with Kerry’s flowers, alternative colours give you many variations, too. Kerry’s TOFT brand has produced three new yarn colours especially for this book – Beetroot, Aubergine and Kale – to enable you to crochet a rainbow of roots and shoots.You have the option of adding legs to personalise your veg, if you like, and Kerry shows you how to add personality by embroidering eyes too. Kerry includes step-by-step instructions and charts for each vegetable, including how to assemble and finish, plus a guide to all the basic crochet and sewing techniques needed, so this book is perfect for all skill levels. There’s even a Practice Potato so you can hone your skills before going on to bigger projects. Also in this series, Alexandra's Garden Flowers (9780008553999).

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un - American and undemocratic. The opposition gradually faded away and tipping became an American institution. The government was fairly quick to recognize tips as taxable income, but were far slower to use them in the calculation of unemployment insurance payments and social security benefits. Individuals came to grudgingly accept the practice, but many remain uncomfortable in tipping situations. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

Why do people fight about water rights? Who decides how much water can be used by a city or irrigator? Does the federal government get involved in state water issues? Why is water in Colorado so controversial? These questions, and others like them, are addressed in Colorado Water Law for Non-Lawyers. This concise and understandable treatment of the complex web of Colorado water laws is the first book of its kind. Legal issues related to water rights in Colorado first surfaced during the gold mining era of the 1800s and continue to be contentious today with the explosive population growth of the twenty-first century. Drawing on geography and history, the authors explore the flashpoints and water wars that have shaped Colorado's present system of water allocation and management. They also address how this system, developed in the mid-1800s, is standing up to current tests - including the drought of the past decade and the competing interests for scarce water resources - and predict how it will stand up to new demands in the future. This book will appeal to non-lawyers involved in water quality issues, students, and attorneys and water professionals desiring a succinct and readable summary of Colorado water law, as well as general readers interested in Colorado's complex water rights law.

20 stunning ideas for upcycling and repurposing preloved fabrics! Are you trying to cut down on clothing and fabric waste, but are short on ideas of what to do with unwanted garments, bedsheets or curtains? In this brand-new collaboration between sewing superstar Debbie Shore and her dressmaker-blogger daughter, Kimberley Hind, find 20 ideas for upcycling pre-loved fabrics to make stylish accessories for you and your home. As well as invaluable guidance on choosing your fabrics, notions and extras, discover a collection of contemporary projects to create using old garments from around the house or saved from charity/thrift shops: a boho-style lampshade made from an old dress; pillows made from men's shirts; a fabulous mid-twentieth-century handbag cut from pre-loved ladies' jackets; a chic shirt-sourced throw, plus a whole range of designs to sew and inspire you! Every project includes easy-to-follow instructions and illustrated steps. The variety of techniques used for the projects, such as English paper piecing, piping, fitting zips, dyeing and felting, are also explained clearly and with photographs, helping you create professional (and enviable) results. The beauty of working with pre-owned fabrics is that you won’t get shrinkage or risk colour running, plus you'll have a fabulous choice of unique fabrics that you just wouldn’t be able to buy new. Be inspired to give it a go and keep your fabric from landfill. Take a look in your wardrobe, salvage your old favourites and give them a new lease of life.

Iconic brand Farrow & Ball began in the 1940s as a small firm based in Dorset specializing in paints made in the traditional way with traditional ingredients. Despite its success, Farrow & Ball has stayed true to these origins. It is the quality of the paint, with its exceptional depth and subtlety of colour, that has made the company famous worldwide. Farrow & Ball paints look as good on the walls of a slick Soho flat as they do in a period ballroom and are as perfect for a cottage as in a castle. Divided into chapters according to style, including Classical, City, Modern Country, Cottage and Country House, the first part of the book shows Farrow & Ball paints and wallpapers in a wide range of unusual and beautiful interiors. Part Two of the book is devoted to colour. From the themes of All White and In Neutral to Softly, Softly and Bright and Beautiful, each chapter explores a particular palette and shows how colour can be used to create atmosphere, character and charm. Inspiring, instructive, celebratory, this book brings out the painter and decorator in us all.

Grow delicious edible mushrooms indoors or outdoors, in your garden or on your balcony, and enjoy them fresh throughout the year. This practical book explains how to grow fungi, with easy-to-understand instructions: Methods and growing-media for indoors and out Getting your mushrooms started and caring for them How to harvest, store, and preserve your mushrooms all year round In-depth descriptions of the most popular varieties This beautifully designed book is the perfect introduction to mushrooms. In it, Folko Kullmann explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you’re sure of a rich crop of delicious and unusual mushrooms. Mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are in their element indoors – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement. Best of all, indoors you can grow them all year round! Growing your own mushrooms is fun and can give you a great harvest. These mushrooms, described in detail in the book, are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways: Shiitake has great taste and is packed with nutritional value. It grows on wood or special growing media, indoors or out. Oyster mushrooms come in such a wide variety, some fruiting in spring and autumn, some in summer, so you can have fresh, delicious mushrooms almost all year round. King oyster mushrooms taste very similar to porcini, and form their first fruiting bodies in just a few weeks, so perfect for an impatient beginner. Sheathed Woodtuft mushrooms grow quickly and almost anywhere and are so easy to dry, they are perfect for the storecupboard. Wine cap mushrooms are tasty mushrooms that fruit twice a year. And, while mushrooms are versatile in your kitchen, this book also shows how easy they are to preserve, so if you have too many, you don’t have to use them right away.

This easy-to-use, accessible guide to starwatching in Botswana is ideal for
beginner and amateur stargazers. All stars described can be seen with the naked
eye – binoculars and telescopes are not necessary.

•  e book opens with stargazing tips while introducing important
astronomical concepts, describing our galaxy and the Earth’s place in it.
•  e body of the book o ers four star charts per month giving views from
north, south, east and west, with supporting descriptions of the stars and
constellations. Users can dip in during any month.
•  e  nal chapter surveys the solar system, including the Sun, Moon, planets
and le over debris.  ere’s information on a meteorite strike in Botswana in
2018, and how to identify arti cial satellites orbiting the Earth (including
the International Space Station).

Botswana’s ancestral stories about the stars are scattered throughout the book,
honouring indigenous interpretations of the night skies and giving a unique
African  avour.

An intriguing exploration of the great transition between life and the after-life.

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

* Packed with inspiring photographs of gardens, borders and features, this book provides a wealth of ideas for adapting schemes to fit the area being planted. * Includes patterns for 'natural' designs as well as more formal approaches. * TOPICS COVERED: Plants with Pattern: Leaf Shape and Texture; Patterns in Garden Layouts: Symmetrical and Formal; Patterns using Plants: Borders and Bedding; Patterns in Landscape

The aim of this book is to bring the age-old art of crotchet into the 21st century. Gone are the days where all it was good for was creating placemats and jumpers for your teapots. Aimed at the intermediate crochetier, this book assumes you are already proficient in the basics and are looking to increase your creative output through the use of interesting colour and design. With an insight into ten bespoke patterns that can be easily followed, starting with a cute racoon and progressing to the more advanced sloth. The aim is to introduce you to new ways of approaching crotchet; you will be able to confidently create your own unique animals and patterns upon completion of the book. Each animal created teaches a new technique, from establishing a simple ball; we progress through more elaborate designs with each unique pattern learning new skills and new ideas. Annotated through out with pictures, and scattered with top tips, with links to videos of each stage you can feel confidant that the resources are here to crotchet out of a hole. Easily adaptable, these designs will give hints about new aesthetics for seasonal versions as well as more interesting use of colours to create exciting pieces and inspire a new generation of crochetiers.

At the time of its construction, the Forth Bridge was the largest bridge in the world, and to this day it remains a breathtaking monument to the vision and confidence of the Victorian age which created it. For seven years, thousands of men from all over Europe worked beneath the waters of the Forth and hundreds of feet in the sky on what was widely regarded as the eighth wonder of the modern world. Sheila Mackay vividly recounts the story of the bridge from its inception to the opening ceremony in 1890. Featuring more than a hundred archive photographs which detail every stage of the project, this book is a magnificent celebration of one of humankind’s most impressive engineering achievements.

Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. The city experienced a quick rise to prosperity in the late 19th century under the influence of wealthy benefactors including George W. Vanderbilt and E.W. Grove. A devastating downturn during the Great Depression was followed by slow economic revitalization up until the late 1970s. In the 1990s, however Asheville entered boom time, a period that reestablished the city as a popular retreat for tourists, artists, and retirees. Here in this book is all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history, including city buildings designed by architects Richard Sharp Smith and Douglas D. Ellington, and city projects funded by philanthropist Julian Price.

Youth Culture and Sport critically interrogates and challenges contemporary articulations of race, class, gender, and sexual relations circulating throughout popular iterations of youth sporting culture in late-capitalism. Written against the backdrop of important changes in social, cultural, political, and economic dynamics taking place in corporate culture's war on kids, this exciting new volume marks the first anthology to critically examine the intersection of youth culture and sport in an age of global uncertainty. Bringing together leading scholars from cultural studies, gender studies, sociology, sport studies, and related fields, it includes chapters that range in scope from 'action' sport subcultures and community redevelopment programs to the cultural politics of white masculinity and Nike advertising. It is a must read for anyone interested in gaining a better understanding of the role sport plays in the construction of experiences, identities, practices, and social differences of contemporary youth culture.

Water-mixable oil paints offer all the qualities of traditional oils – rich pigments, buttery consistency, long drying times – but with one remarkable difference, there is no need for solvents! This book will encourage and inspire beginners and provide them with all the skills and knowledge they need to produce successful oil paintings. It starts with an introduction to the medium, and explains what water-mixable oils are. This introduction is followed by several sections on materials, preparation (how to care for your brushes, storing your paints, and so on), colour (selecting your basic, or capsule, palette), mixing the paints and preparing your surfaces. The first project explains how to explore colour in order to paint in the style of Vincent van Gogh. There are then five longer projects that touch upon the themes of abstraction, still life, landscapes, buildings, and working from a photograph, all of which capitalize on the rich qualities of the paints.  Each project is accompanied by a clear list of materials needed as well as top tips and skills practised; Sarah also interjects with useful anecdotes and words of wisdom garnered from her experience working in this vibrant and exciting medium. At the end of the book, the reader discovers how best to store and transport finished paintings, especially if the paint is still tacky to the touch, and how to frame a painting for impact.

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy’s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings. 

Whether served in a lunch pail, on a cafeteria plate, from a fast food restaurant, or with two martinis, lunch is an important historical and sociological indicator of American culture. Although the modern three-meal-a-day pattern may seem divinely ordained, it has undergone profound changes in the last century. Prior to the American industrial revolution, an agrarian society necessitated a hearty breakfast, a large noon meal called ""dinner,"" and a light evening repast known as ""supper."" As the nineteenth century came to a close, and factories increasingly replaced farms as primary employers, the new American lifestyle forced a change in eating patterns, and a new, light, publicly consumed midday meal called ""lunch"" emerged. This book studies the contentious history of the American lunch, and explains how divergent forces, from food processors and advertisers to social workers, doctors, government representatives and mothers, have carved out overlapping territories in the contest to influence America's eating habits. Early chapters explore the shift from agrarianism to industrialization and the pursuant lunch revolution, and cover early reform efforts to improve lunch in schools and workplaces. Several chapters describe World War II as a watershed event for the American lunch, covering lunchtime militarization and government intrusion into daily nutrition, changing attitudes toward traditional women's roles of food preparation, and the resulting postwar meal. Final chapters cover the ""colonization"" of school lunch by agribusiness, government and media, and explain how magazine and advertising treatments of lunch provision have constructed new models of femininity.

This book provides the first comprehensive history of smokeless tobacco consumption from 1550 through the middle of the 20th century in Europe and North America. Focusing throughout on the individual consumer of tobacco, author Jan Rogonzinski presents and analyzes consumption data and summarizes the economic and other factors that have affected consumer choices. Of particular significance is a chapter on the governmental regulation of the marketing of tobacco that indicates an economic linkage between the new and the old worlds in the use of state-granted monopolies to market tobacco in Europe. The only study to make use of existing primary sources on tobacco consumption, marketing, and regulation, this volume is both a major contribution to the historical literature and an objective and readable account of consumer attitudes toward a substance whose impact on society continues to stir frequent and heated debate.

Following an introductory chapter that provides a broad historical overview of smokeless tobacco consumption, Rogonzinski presents a brief, nontechnical description of the tobacco plant and its many varieties. He then explains the manufacturing processes that have been associated with each type of tobacco use and traces the early history of these practices through an examination of the literary evidence. The chapter on governmental policies toward tobacco cultivation and marketing shows that, from the very beginning, governments have tried to control or influence the production, manufacture, pricing, and consumption of tobacco products--policies that have never been effective. The next group of chapters analyze the evolution of consumer tobacco preferences by nation and region and includes a separate chapter on smokeless tobacco in the Middle East, Africa, and Asia. A glossary, bibliography, and index complete the volume.

Let Dani Banani of the popular Etsy shop FunUsual Suspects show you how to make 50 kawaii creations out of inexpensive and easy-to-find polymer clay. Kawaii—the culture of cuteness, originating in Japan—is everywhere, and it’s time to join the cuteness revolution with these amazingly fun projects. Just follow the simple step-by-step photos and instructions to create darling characters, ranging from small trinkets to larger home accessories, including: 25 itty-bitty and ridiculously cute charms, earrings, brooches, and figurines of Popsicles, macarons, French toast, waffles, bacon and eggs, donuts, tacos, sloths, unicorns, and more. 15 adorable midsize pieces, such as plant holders, desk accessories, and ring holders in the shapes of llamas, hedgehogs, whales, jellyfish, and more. 10 large “showstopper� pieces, such as a rainbow soap dish, fairy garden, penguin tic-tac-toe game, and robot paper clip holder.   With information to get you started, including techniques on softening the clay, color mixing, and baking, Crafting Cute will have you delightfully sculpting in no time.    

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.