This title contains more than 300 cherished photographs, many obtained from individual readers of the "Evening Express". The idea for this book came from the "Evening Express" readers themselves. Since Raymond Anderson started the daily "Memories" nostalgia features in May 1998, those readers have provided a steady flow of pictures from the past. It very quickly became clear that this popular feature was unlocking the hidden past of our area. These pictures and the stories behind them clearly deserved to be preserved in a book. It was from that conviction that this project was born. It is our belief this hidden archive of the lives of North-east folk over the last 100 years captures something of the unique character of Aberdeen and the North-east.

In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!

Figures can bring an embroidery to life, but they are tricky to do well. This book guides you through the materials, stitches, body parts and clothes to give you the confidence and skills to embroider a figure and experiment, using your creative inspiration. With over 400 colour photographs it gives key information for getting started, creating designs and preparing embroideries; techniques for making three-dimensional forms using stitching and padding techniques; clear instruction for mastering stitches and then ideas for using them creatively. Specific advice is given for embroidering the face, hair, hands and feet as well as ideas for using stitching embellishments, such as beads, sequins, buttons, ribbons, feathers and jewellery charms. Step-by-step projects demonstrate a range of beautiful styles and techniques.

This title is paperback reprint - back due to popular demand. It covers over 400 captivating photographs chronicling Cardiff throughout the 20th Century. It documents people and events as well as the expected photographs of buildings, streets and landscapes. Cardiff was little more than a village at the start of the 19th century, with a population of less than 2,000 and an address 'near Llantrisant'. But by the end of the century it was one of the busiest ports in the world, a status made possible by the growth of the coal industry in the South Wales valleys. In the 1840s hundreds of refugees from the Irish famine came to Cardiff and were housed in virtual slums, with up to 57 people living in a four-bedroomed windowless house. Ship owners brought men from the West Indies, Africa, The Orient and the Middle East to make the port of Cardiff a thriving cosmopolitan town, which was to develop into a proud capital city. It was 1950s Cardiff that was given the title of a city and the right to elect a Lord Mayor. This coincided with the building of the civic centre, considered second to none and the founding of the university. In 1955 the city was officially named as Capital of Wales, a role which it has long assumed. Sportsmen and women have put Cardiff on the map with the Cardiff Arms Park among the greatest sporting venues in the world. It was there that the Empire Games athletic events were held in 1958. Coal exports have ended and Cardiff has now become a centre of culture and commerce with one of the finest shopping centres in Britain. "The South Wales Echo" has reported the events in Cardiff for more than 100 years and the photographs in this book, from the newspaper's library, give an insight into the city's life up to the 1970s. It is a work which will delight locals and visitors alike, young and old.

Late on the afternoon of November 9, 1908, five shots rang out from the corner of Seventh and Union in downtown Nashville. As the echoes faded, former U.S. Senator Edward W. Carmack lay dead and Robin J. Cooper, son of prominent businessman Colonel Duncan B. Cooper, reeled from the impact of a bullet intended for his father. Was it a planned assassination or just an unfortunate incident in an old friendship that politics had turned into bitter enmity? Through extensive research, including a study of actual trial documents and the papers of both Cooper and Carmack, this account explores the events leading up to this deadly encounter and the resulting murder trial that has gone down in history as one of the South's most famous. Chronicled here are Carmack's rise from destitution to high public office, his campaign for governorship against his old adversary, incumbent Malcolm Patterson, and the bitter campaign of 1908; likewise, Colonel Cooper's progression from Confederate war hero to the most powerful man in Tennessee during the Patterson administration is also detailed. An original investigation of the mysterious 1919 bludgeoning murder of Robin J. Cooper rounds out this thorough narrative.

Concentrates on various aspects of the supernatural, paranormal and mysterious in the county of Cornwall. This book features ghosts, myths, legends, big cats, witchcraft, sacred wells and the little people. It is arranged by subject, though each and every area of Cornwall is covered to give a geographical spread around the county.

Caricature carver Steve Brown puts his unique talent to work carving these conversational writing tools. Herein are 37 designs for unique pens portraying objects and people. There are basketball and baseball players, a golfer, a fisherman, a farmer, a plumber, a doctor, and a Nascar driver. He has a frontiersman, an Indian, an Uncle Sam, and a wizard, along with a bunch of new takes on the ever popular Santa Claus. And there are non-human (and fish) figures, too, including a baseball bat and a string of billiard balls. Steve demonstrates his technique step-by-step for beginners in more than a hundred color photographs, and a gallery of Brown's carvings will help to stimulate new ideas among beginning and seasoned carvers alike.

A guide book, a history book, a gazetteer, a sporting compendium, a natural history of the county, a dictionary of biography and a fun of factoids for the quiz fanatic, "A Derbyshire Miscellany" is all of these and much, much more. This book will appeal to all those interested in the county, or those who just like trivia. Mike's previous books were very well supported by "Radio Derby" and the "Derby Telegraph" as well as other local media. Here you will find an outline of the county's history as well as information about castles, monasteries and stately homes. The lives of sporting celebrities are included as well as biographies of politicians, inventors, industrialists and war heroes. The silk mill, built at Derby in 1722, has a strong claim to being the world's first factory and, in 1771 at Cromford, Richard Arkwright created a system of industrial production. These and other 'Derbyshire Firsts' are also described in the book Anyone searching for essential facts will find them here including information about royal visits, the arts, wildlife and countryside and food and drink. Industry and economy are also mentioned with an outline of the development of local industries. "A Derbyshire Miscellany" is essential reading for anyone with an interest in or a connection with the county either as a resident, a tourist or a student of its history. It would make an ideal gift that would give pleasure for years to come.

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace.

At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.

Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.

Separate topical chapters such as "What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.

At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at Hyperlink "http://www.Jorj.com," enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends.

Over 60 recipes for skewered food to cook on open fires, barbecues and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains - for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. At 432 pages, this next hefty offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories .

The Changing Face of Cardiff is different from all the other Cardiff books published by Brian Lee in that it deals entirely with places rather than faces. For the first time ever, the author uses colour images - as well as black and white ones - to depict the ever changing capital city of Wales.As long ago as the 1860s, Cardiffians were commenting, some sadly, on the rapid changes taking place in their town. And even today some residents claim that the city is losing some of its character owing to these many changes.It was Matthew Williams, curator of Cardiff Castle, who said that 'nothing evokes nostalgia quite like an old photograh' and this fascinating book has more than 350 of them including a selection of colour postcards which focus on the city's main streets, parks and docks area.In addition to photographic images, Lee has included the absorbing chapter, 'Before The Camera', in which the Cardiff of old is seen through the eyes of artists such J. Newman by way of a number of wonderful engravings.

The What's-for-Dinner Cookbook is the brainchild of two friends who for years had asked themselves, "What are we going to have for dinner?" as they thought of how they would feed their families every evening. The result is a cookbook and kitchen planner designed to help organize the kitchen, plan meals a week at a time, and organize shopping so that the ingredients needed for every meal are available at the right time.

Based on the four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. The recipes are kitchen-tested family favorites with an emphasis on fresh seasonal foods, thus encouraging homemakers to save significant money by purchasing ingredients when they are most abundant. Most of the recipes can be prepared in 30 minutes or less. They are presented in such a way that leftovers, such as chicken or roast, can be included in meals planned for later in a week.

Quick tips designed to save time and expense are also included. These address such practical matters as when to shred extra cheese or chop an additional onion for use later in the week, which can save time in preparing meals. Extensive weekly and bulk shopping lists are coded by day to allow for family tastes or the requirements of special diets.

The What's-for-Dinner Cookbook is perfect for busy moms, new parents and working parents, newlyweds and those who have cooked for their families for years. Never worry about dinner again. The planning is already done.

For those who want to take care of houseplants but can hardly take care of themselves, The Green Dumb Guide to Houseplants is the perfect handbook for even the most greenery-inept individual. We all love the idea of houseplants, and maybe you've stood by helplessly as a cactus went all slimy or you've endured the perpetual indoor autumn of an unhappy Ficus. Good news-all of the plants in this book have two things in common: They're easy to find and hard to kill. The benefits of plant ownership are legion. Studies indicate just being around plants creates a relaxing effect on people. And plants make great roommates-no Peace Lily will ever criticize you for quitting your workout video to go finish a box of Triscuits. Does your bedroom have a mattress on the floor and Christmas lights taped to the wall? Put a Money Tree in the corner. Instant upgrade! Are you a corporate lackey trapped under fluorescent lights and a drop-tile ceiling? A colorful Calathea or a chunky little Aloe could help restore your will to live. The Green Dumb Guide to Houseplants is full of useful advice, crucial dos and don'ts, and realistic inspiration for all budgets and attention spans—ensuring success to even the most risk-averse, commitment-phobic indoor gardeners.