A new and up-to-date edition of the immensely successful stitch bible, by bestselling needlework designer and author Betty Barnden. Trends in embroidery styles come and go, but the basic stitches and techniques remain the same. In this essential directory, hand sewers will have a collection of over 200 stitches at their fingertips – from basic chain worked into fabric through to Florentine work on a canvas. Each one is explained with written step-by-step instructions and how-to techniques to get you started, and are accompanied by clear artwork and a photo of the finished stitch. Follow the diagrams and instructions in this beautifully illustrated and jam-packed book to discover the wonderful variety of effects that can be created with just a needle and thread, and discover – or rediscover – the sensuous, tactile, wearable art of embroidery.

Designed for function, each chair has a story to tell about the history and evolution of American design, art, and craftmanship. At the heart of the catalogue is the presentation of 57 chairs from the DeMell Jacobsen Collection of American Art covered in 49 essays, showcasing the beauty of the chairs and their historical context, as well as important social, economic, political, and cultural influences. Highlights include designs by John Henry Belter, George Hunzinger, Herter Brothers, Stickley Brothers, Frank Lloyd Wright, Charles and Ray Eames, Eero Saarinen, Isamu Noguchi, Roy Lichtenstein, and Frank Gehry, among others. The chairs are arranged across four broadly chronological sections, from the early 1800s to the Civil War; from Reconstruction through the Gilded Age to the dawn of the 20th Century; from Art Nouveau to post-war Modernism; and finally, from the post-war Space Age to the Digital Age and the contemporary focus on space saving and sustainability. Each section opens with a brief introduction to its key themes.

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom

DIY YouTuber Alexandra Gater shows you how to creatively, inexpensively, and beautifully decorate your space in this inviting and accessible definitive guide to décor ideas for renters and new homeowners alike. "Alexandra Gater represents a new generation of apartment therapists who are teaching people how to make a great home at any size with any budget. Her new book is an absolute gift that is not only beautiful and approachable, it's so comprehensive you'll read it, refer to it and keep it under your pillow at night." —Maxwell Ryan, founder of Apartment Therapy Have you ever wondered what to do about the “Renter Beige� walls in your apartment? Have you ever thought you’d wait to upgrade that sofa from your grandparents’ basement until you had a place of your own—and then found yourself spiraling with questions like, “Will I ever own a house?� Have you bought a new home—but now have little money left over to spruce it up? And how can you make those outdated appliances and cabinets in your kitchen look better without breaking your budget? Alexandra Gater is here to help. Through her online home decorating series, the YouTube star and décor expert has taught millions how to transform their spaces into the homes of their dreams. Whether struggling with the limits of living in a rental—how do you hang things without putting holes in the wall?—or living in a new home—how can you make that outdated backsplash work for you?—Alexandra has the answer. In Own Your Space, she offers tips and tricks covering everything from making your home smell better to essential kitchen utensils. And best of all, you get to know her better along the way. Gorgeously designed, full of practical advice, DIY, and fun anecdotes, and packed with approximately 300 four-color photographs, Own Your Space will help you turn your apartment or starter house into the place you want it to be .

Birmingham has a tradition of individualism and experimentation, giving rise to a fragmented but innovative culture. This applies to the city’s contemporary music scene just as it does to the rest of its cultural heritage, which explains why the Birmingham sound is hard to define. Whereas other cities are known for a certain sound, this city celebrates its diversity. In this new decade, the plethora of exciting indie bands, sick rappers and emotive singer-songwriters are surrounded by a collective of DJs, producers, promoters, venues, bloggers and vloggers who promote them. There’s an agglomeration building, coalescing around the Birmingham Music Awards, whose mission is to amplify this uprising to the world. In this book, Stephen Pennell’s reviews and musings shine a light on Birmingham’s finest up-and-coming performers playing the city’s most iconic venues, taking us on a unique journey around Birmingham’s music scene.

Mary C. Beaudry mines archaeological findings of sewing and needlework to discover what these small traces of female experience reveal about the societies and cultures in which they were used. Beaudry’s geographical and chronological scope is broad: she examines sites in the United States and Great Britain, as well as Australia and Canada, and she ranges from the Middle Ages through the Industrial Revolution.The author describes the social and cultural significance of “findings�: pins, needles, thimbles, scissors, and other sewing accessories and tools. Through the fascinating stories that grow out of these findings, Beaudry shows the extent to which such “small things� were deeply entrenched in the construction of gender, personal identity, and social class.

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.    Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings.  Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives.   All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.

Using only the finest natural materials, Noro yarns are as striking to behold as they are easy to work with. Using only the finest natural materials and ecologically sound manufacturing processes, Japanese designer Eisaku Noro has been producing some of the most extraordinary and popular yarns in the world for over 30 years. Hand colored in vivid combinations of painterly hues, Noro yarns are as striking to behold as they are easy to work with. This follow-up to "Knit Noro" features 32 small projects knitters can complete in a weekend, including Leg Warmers, Cabled Mittens, a Lace Flap Hat, and even an iPad cover.

Serve up any one of these 40 indulgent drinks for a stylish alternative to dessert, or a cocktail hour sweet treat. Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargo – the perfect way to shake things up!

Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate, and eat what is plentiful at the time. There's a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca. With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising and delicious.

The Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, kitchen witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle. From Molly Weasley's Breakfast Spread to Giant Pumpkin Patch Brownies, the authors imbue every recipe with text and imagery that capture the feel of the Wizarding World, with a bit of storytelling thrown in for good measure. The book's foreword is written by actress and animal rights advocate Evanna Lynch, best-known for her role as Luna Lovegood in the Harry Potter film series.

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

Aran knitwear is instantly recognisable, respectfully fashionable and generously comfortable. With a long-treasured heritage steeped in Irish history, it is no surprise that most knitters express a wish to produce an Aran knit at some time in their creative life. This book delves into the history and heritage of this popular style, offering traditional designs and patterns, whilst providing inspiration for contemporary and innovative adaptations. Written for the dedicated knitter, Aran Design: The Creative Knitter's Handbook offers a unique insight into the trends and techniques associated with the style. This beautifully illustrated book includes: the history of Aran knitting; recommended materials and equipment; a dictionary of stitches; how to plan an initial design; working out the numbers for a project and finishing tips and techniques. It is invaluable reading for all who wish to learn more about Aran knitting.

Conservation of 20th Century Furniture provides a comprehensive coverage of materials and techniques that are encountered in twentieth century furniture, through both a contextual point of view and a range of practice perspectives. After putting the design, manufacture and conservation of twentieth-century furniture into context, this volume then offers an A-Z of materials. Within each chapter, a wide variety of material types are discussed, observed, analysed and contextualized, and further sources for consultation provided. The furniture discussed ranges from designer craftsman individually-made pieces, to factory-produced batch items, and includes cabinet work, decoration, surface finishes and upholstery, observing the traditional repertoire of materials and the innovative materials and processes introduced during the century. Conservation of 20th Century Furniture is the primary resourse for those studying and conserving twentieth-century furniture. The book will be of interest to those concerned with a wide range of topics in the manufacture, history and care of twentieth-century furniture, including curators, dealers and collectors.

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Details Make a Home takes a closer look at the details behind international interiors stylist and art director Hans Blomquist’s unique and idiosyncratic take on the world. In hundreds of ravishingly beautiful, inspiring pictures, he encourages the reader to see the world through his own eyes, revealing the possibilities in even the humblest of items and putting together pieces to create striking, painterly and evocative rooms and displays. Chapter by chapter, Hans focuses on and discusses the key ingredients of his distinctive look: Nature, Texture, Colour, Textiles, Collecting and Display. He explains the creative process, offers up his own treasures and puts inspiring ideas for beautiful interiors within every reader’s reach.

A fabulous collection of funny, sassy, uplifting embroidery patterns for the modern-day stitcher. Be inspired to kickstart your crafting journey with 50 gorgeous designs, as well as hints and tips from the experts at Cotton Clara. Each pattern features an empowering, inspirational message that will speak to a new wave of embroiderers looking to add a fun, feminist slant to their artwork. Favourites include: • WOMEN WHO LEAD, READ • CATS AGAINST CATCALLS • FRIES BEFORE GUYS • TAKE UP SPACE • ANOTHER DAY TO SLAY

Whether you have 15 minutes until the kids invade the kitchen or nothing in your fridge but cold pasta, pesto and Parmesan, Meals – Effortless food for every occasion will inspire you to make every meal special.

Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera ‘A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder’s’ - Claudia Roden 'A revelation-you will never look at "the vegetarian option� in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You’ll find the unexpected and the startling on every page' - Diana Henry

The bookshop is, and will always be, the soul of the trade. What happens there does not happen elsewhere. The multifariousness of human nature is more on show there than anywhere else, and I think it’s because of books, what they are, what they release in ourselves, and what they become when we make them magnets to our desires. A memoir of a life in the antiquarian book trade, A Factotum in the Book Trade is a journey between the shelves—and then behind the counter, into the overstuffed basement, and up the spine-stacked attic stairs of your favourite neighbourhood bookshop. From his childhood in rural Ontario, where at the village jumble sale he bought poetry volumes for their pebbled-leather covers alone, to his all-but-accidental entrance into the trade in London and the career it turned into, poet and travel writer Marius Kociejowski recounts his life among the buyers, sellers, customers, and literary nobility—the characters, fictional and not—who populate these places we all love. Cataloging their passions and pleasures, oddities and obsessions, A Factotum in the Book Trade is a journey through their lives, and a story of the serendipities and collisions of fate, the mundane happenings and indelible encounters, the friendships, feuds, losses, and elations that characterize the business of books—and, inevitably, make up an unforgettable life.

A multidisciplinary overview of current research into the enduringly fascinating martial artefact which is the sword. The sword is the most iconic of all weapons. Throughout history, it has connected various, sometimes conflicting, dimensions of human culture: physical combat and representation of political power, definition of gender roles and refinement of body techniques, evolution of craftsmanship and mythological symbolism. The articles collected here explore these dimensions, from a variety of disciplines, among them archaeology, medieval history, museum conservation, and linguistics. They cover topics from the production and combat use of Bronze Age swords via medieval fencing culture to the employment of the sword in modern military. They question traditional sword typologies and wide-spread theories about sword making, discuss medieval sword terminology and the use of swords as royal insignia, and describe the scientific methods for approaching original finds. Arising from an international conference held at Deutsches Klingenmuseum Solingen (the German Blade Museum), the volume provides fresh insights into the forms the sword can take, and the thoughts it inspires. LISA DEUTSCHER and MIRJAM E. KAISER work in prehistoric archaeology, specialising in La Tène and Bronze Age swords, respectively. SIXT WETZLER is the deputy director of the German Blade Museum; his research focuses on the history of edged weapons, and their use. Contributors:Matthias Johannes Bauer, Holger Becker, Jan-Heinrich Bunnefeld, Rachel J. Crellin, Vincenzo D'Ercole, Andrea Dolfini, Raphael Hermann, Daniel Jaquet, Robert W. Jones, Ulrich Lehmann, Claus Lipka, Stefan Maeder, Michael Mattner, Florian Messner, Nicole Mölk, Ingo Petri, Stefan Roth, Fabrizio Savi, Ulrike Töchterle, Iason-Eleftherios Tzouriadis, Marion Uckelmann, Henry Yallop

Created by industry leader Vogue Knitting, this book offers 90+ pages of special colorwork paper that features stitch outlines rather than rectangles—so knitters can grasp what their finished project will actually look like.   Knitters who enjoy creating their own colorwork patterns now have a fun, effective, and easier way to work! The innovative pages in Vogue Knitting: Knitter’s Colorwork Paper have outlines in the V shape of an actual knit stitch rather than the rectangles of ordinary knitting graph paper. This lets you create a better representation of what your finished item will actually look like. More than 90 pages of two common knitting gauges allow plenty of room for hundreds of patterns. Knitters can use the 5 stitches by 6 rows gauge for stranded colorwork and the 6 stitches by 8 rows gauge for intarsia motifs. They can also use this paper to test alternative color combinations of existing patterns. The book is as fun to use as it is practical, and will leave knitters wondering why this hasn’t been done before.