Don't be hemmed in by traditional patterns The Sew What series introduces you to a whole new sewing style free-form, improvisational, and self-expressive. With no prior experience, you can easily create simple, colorful wearables using not much more than a tape measure, some fabric, and a basic sewing machine.In Sew What Fleece, designers Carol Jessop and Chaila Sekora have created 30 fleecy projects with endless possibilities for personal variations. Plush hats, scarves, wraps, and jackets offer superior warmth when cold weather hits. Yoga pants, a robe, and adorable baby accessories, including booties, buntings, and blankets, are excellent projects for fleece so thin, it's hard to believe it's fleece. And what collection of fleece projects would be complete without a few dog accessories? Doggie Do Rags, a collar, and a jacket are quick to sew and guaranteed to please the most discriminating canine. A creative approach, playful photographs, and super-simple instructions give you the confidence to try every project and experiment with personal touches and embellishments. Sewing is officially fun again "

With Wristwatch Annual, collectors have at hand a wealth of information on the latest offerings from today’s most important watch producers, from Swiss mainstays like Rolex and Patek Philippe to the maverick independent brands springing up across Europe and the U.S. The book is arranged alphabetically by producer, and the movement, functions, case, band, price, and variations of each pictured watch are fully described. This year’s edition, like its predecessors, features a variety of additional articles on independent watchmaking, key personalities in the watch world, and the technical aspects of horology. An illustrated glossary and a primer on watch care help acclimate the reader to the world of fine timepieces.

Complete Home Comforts contains over 150 of James Martin's favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James's recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel. Beautifully shot in James's own home, this is a book of favourite recipes to use every day for years to come.

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.

Take time out to be creative and de-stress with these colourful, fun embroidery projects from Hello! Hooray! Ranging from things you could complete in an afternoon to others that you can take your time over, enjoy every step of the making process as you focus on feeling good through being creative. The finished makes will bring colour and joy to your home, workspace and wardrobe. The projects in this book allow you to craft your creative time by selecting makes according to timescale. Choose one of the crafternoon makes' if you want that sense of joy at finishing something, a medium makes' project for the days where you have a little more time for crafting, or for something to really take your time over you could stitch one of the longer pick me up' projects. Each project includes step-by-step instructions, beautiful photos and inspirational ideas for how to make each project your own. So take time to be creative with this colourful, feel-good craft book!

Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Daniel Pambianchi, is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re given a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the wealth of information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.

Providing oodles of inspiration and hours of fun, this is the go-to book for fans of hand-lettering and calligraphy. Beginners can start right from the basics and follow step-by-step tutorials on letter formation, spacing, design, and embellishments before moving on to recreate 40 alphabets in a range of styles, from elegant scripts to modern geometric forms and charming, quirky letters. Use your skills to add a personal touch to everything from invitations to scrapbooks, doodles to wedding stationery and journals to posters. Accompanied by over 75 full colour illustrations, this book offers hours of fun and oodles of inspiration for hand-lettering beginners and experts alike.

This book aims to cover the most commonly asked questions by new plant owners and will help people who want to have more greenery in their lives but don't know where to start. It will advise on the best plant for a variety of home conditions so that everyone should be able to find plants that suit their space. Having and maintaining an indoor garden can be possible for anyone, the book will give you step by step guides to creating and designing your own terrariums, cacti & succulent gardens and even kokedamas (Japanese for Moss Ball). It will include descriptions of the equipment needed, and how to find this inexpensively so that the hobby is accessible to everyone. Readers of the book will discover a newfound joy of plants and nature as well as learn a brand-new skill. The book will go into detail about what may be causing damage to a plant, and how to look after plants so that they last. It will also focus on how plants can improve physical and mental health, to encourage readers to fill their homes with greenery for practical and aesthetic reasons. The innate human need to be around nature is called Biophilia, and this book will tap into that need without over complicating things. The focus will be on low maintenance, good-looking greenery.

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease.

Recipes include:

• winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
• spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
• summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
• autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

The Complete Bordeaux Vintage Guide 1870–2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope. For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied by one event or milestone, one song or musical composition and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Wine writer Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Beyoncé. Innovative, inspired and addictively dip-in-able, The Complete Bordeaux Vintage Guide is an essential addition to your bookshelf as well as your cellar.

Use this informative book to hone your skills in the art of sewing. A Beginner's Guide to Sewing by Hand and Machine is a complete sewing course for first-timers. It starts by telling you which pieces of sewing kit you need to buy, explaining which fabrics to use and how to use paper patterns. The second part of the book is a structured course of 12 workshops, which build from the most basic hand-sewing techniques through to more advanced dressmaking skills. At the end of each workshop, there is also a step-by-step project, which reinforces the skills mastered in the workshop, allowing you to recognise your progress as you go. The projects range from simple hand-embroidered cushions to a lined throw, and from a shirred sundress to an organdie pleated skirt. Techniques include embroidery, patchwork, quilting, dressmaking and curtain-making, and there are useful tips and shortcuts throughout the book to help you become a sewing expert!

The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on writings of classical authors such as Petronius, Galen, and Cato, as well as on archeological findings, to present intimate insight into ancient peoples. This volume will be indispensable as it complements classical history, cultural, and literature studies at the high school and college levels and will also inform the general reader. The book begins with an overview of the civilizations and their agricultural practices and trade. A full discussion of available foodstuffs describes the discovery, emergence, usage, and appraisals of a host of ingredients. A subsequent chapter covers food by civilization. Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Accounts of the gatherings of slaves and freedmen in taverns, inns, and bars and the notorious banquet, symposium, feast, and convivium of the elite are particularly intriguing and crucial to understanding male society. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition. Many Classical recipes are interspersed with the text, along with illustrations.

Are people today any more or less interested in looks than those who lived 100, 200, or 2000 years ago? For Appearance' Sake answers that question and more as the first reference work to examine all aspects of beauty, body ornamentation, and grooming. More then 300 entries tell the story, from ancient times to the present, of the products, practices, and people that make beauty a multibillion dollar industry. Quite different from reference works that focus on the how-to aspects of beauty, this volume is innovative for its historical and global approach to how people care for their appearance. Additionally, this encyclopedia takes a look at many of the attitudes and beliefs about body and appearance that pose challenging questions to society. For Appearance' Sake covers such topics as BLAncient Greece BLBarbie Dolls BLBeards BLBody Piercing BLColgate Palmolive Company BLCosmetic Surgery BLElizabeth Arden BLFeminism BLFountain of Youth BLLiposuction BLMiss America Pageant BLMarilyn Monroe BLNew Age Cosmetics BLRoman Empire BLTattoos

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others - her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village. Whether you're after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you'll find a treasure trove of adorable recipes here that will melt everyone's heart. Christmas 2020 is officially set to be the sweetest Christmas on record!

From the Dunkirk evacuation, Sussex became a front-line County and a likely invasion area if the German's launched their feared attack. This book takes an in depth look at the fortification of the County, the plight of the evacuees who were hurriedly moved from London to escape the threat of the capital being bombed and who were re-evacuated when German air attacks caused much damage and loss of life. The Luftwaffe's tip and run raids were particularly feared. Many thousands of Canadian troops were stationed in Sussex, from where they launched the disastrous raid on Dieppe. Sussex was also heavily involved in the build up to D Day and suffering badly from the much feared Doodlebugs, Hitler's revenge weapon.When victory was secured in 1945 Sussex celebrated as Prisoners of War came home and soldiers, sailors and airmen were demobbed. _Sussex at War 1939-1945_ also looks at the role played by the civilian population, voluntary organisations and the spirit of defiance which swept the County. If you are interested in wartime Sussex history, local history of the second world war or Britain's war effort and life on the home front, then this is the book for you.

Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

In this follow up to the author’s hugely popular History of Newcastle, John Grundy turns his attention to the vast and beguiling history of Northumberland. Drawing on his experience as a Listed Buildings Man, John traces the county’s turbulent history with particular focus on the castles, mansions, houses and streets where people lived their lives and fought for survival. Whether it be civil wars, invading armies, plague or poverty, the people of Northumberland have toughed it out throughout the centuries against all kind of challenges. However, one thing that has remained constant is the wild beauty of the place. From its glorious coastline to the splendid market towns with their monuments, grand houses and fortifications, this vast county has the ability to both evoke the past while bringing pleasure to its current inhabitants ‑ as well as millions of tourists every year. Featuring new attractive colour photographs this book will give you a greater appreciation of the place, its buildings and its people and provides the perfect companion to further explore the county. John’s journey to get to the heart of what it means to experience Northumberland has taken decades and, in this book, he wants to share with you a very personal take on why the county means so much to him.

Get the best out of any type of garden without spending a fortune, whether it’s a small window box or a hard patio, with Deborah Schneebeli-Morrell’s brilliant guide to growing crops in pots. Using containers or pots as a base for your gardening is so versatile. Try making an eye-catching design feature by growing nasturtiums in a metal bucket, or grow wild arugula on your window ledge in a kitchen colander. Growing your own crops is not only rewarding and fun, but you’ll be doing your bit for the environment too, as well as being able to ensure that all your crops are produced organically, whilst saving money at the same time. This book is packed with tips and techniques, from companion planting to deter pests, to choosing the right container for the right crop, along with a wealth of other gardening advice. Grow Your Own Food tempts the novice gardener to get growing and the more experienced gardener to grow organically, producing crops that are a pleasure to grow, harvest, and eat.

Rustic isn’t what it used to be. Gone are the days when rustic style meant fusty dried flower arrangements, antlers over a stone fireplace and acres of tartan. At its heart, the modern rustic look celebrates the fabric of a home, from the roof beams to the brickwork. This style revels in earthy colours and rich textures; in natural materials such as wood and stone; and the ruggedly handsome bones of a building. In this book, stylist Emily Henson and writer Joanna Simmons first lead you through the Elements of the Modern Rustic look. Pure Rustic elegantly blends clean lines with muted shades of grey. Bohemian Rustic mixes texture and pattern with lush colour, while Pop Rustic teams raw wood with pops of neon and tongue-in-cheek artworks. Retro Rustic, meanwhile, brings a relaxed feel, showcasing beaten-up leather armchairs and brick floors. In Details, textiles, furniture, fabric and display are explored, while Living Spaces shows how Modern Rustic style translates beautifully to every room in the house.