Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

Learn how inflammation occurs in the body, how it contributes to your symptoms, and how a properly calibrated diet of delicious, therapeutic dishes can help alleviate your discomfort. If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives, or an inflammatory condition such as arthritis, these delicious low-histamine, anti-inflammatory, and gluten-free dishes will help you embrace the healing power of food. Enjoy a Cornmeal Scallion Waffle Egg Sandwich for breakfast, a Quinoa Dill Summer Salad or Roasted Carrot Hummus Wrap for lunch, a Fajita Chicken Rice Bowl or Lemon & Dill Salmon Cakes for dinner, and then Maple Shortbread Cookies or a Mascarpone Fruit Tart for dessert. This must-have cookbook also features helpful lists of foods and supplements to eat and to avoid, cooking tips, kitchen hacks, recommendations for eating out, a month-long meal plan, and a selection of 15-minute meal ideas. Eating healthy never tasted so good!

From Carrie Bradshaw to Grace Jones, and from Nicki Minaj to Blair Waldorf, New York is the fashion 'it girl' capital of the world. Home of both laid-back street style and the luxury of the MET Gala, New York has earned its reputation as one of the most stylish capitals in the world. From the eclectic looks of Brooklyn to chic Manhattan elegance, it is a city that hums with style. This instalment of the beautiful Little Books of City Style series will explore the fashion history of the city that never sleeps, providing an exquisitely illustrated guide to dressing like a Native New Yorker.

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

"The Mississippi Cookbook" was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

"As with stocks, education is the way to begin. There are many excellent books on the jewelry market, but start with Understanding Jewellery, the industry bible by two former Sotheby’s jewelry executives, David Bennett, and Daniela Mascetti." — Kristen Shirley, Bloomberg Understanding Jewellery is a comprehensive guide to 19th and 20th Century jewellery. From the methods used to identify and date pieces, to the factors that can affect their value, this volume contains an abundance of expertise relating to precious stones and metals. With almost 1000 magnificent colour illustrations accompanied by straightforward but thorough explanations, this publication offers a richer and more accessible reading experience than traditional text-dominated books. Including introductions to precious and semi-precious stones, and details of the stylistic developments of jewellery over the last 200 years, this volume is a standard work of reference and aninvaluable tool for collectors and dealers alike. "... a delightful and presentation worthy coffee table book, Understanding Jewellery also, in the truest sense, serves as an inviting educational tool with exhaustive encyclopedic explanations of jewelry starting in the late 18th century to the present." - New York Journal of Books

Whittle in a way you never have before! Whittling in the Wild features more than 30 fun and exciting objects to make using a simple pocket knife, wood and a handful of household items. Learn all the basic techniques and safety precautions, then follow step-by-step instructions to whittle and carve a boat, parachute and so much more. With high-quality photography and expert tips throughout, each project also has its own smartphone QR code for access to video extras!

The ancient land of Cornwall is steeped in mysterious tradition, proud heritage and age-old folklore. Before books were widely available, wandering ‘droll tellers’ used to spread Cornish insight and humour to all parts of the Duchy – exchanging their tales for food and shelter. Anthony James was one such droll teller, and this collection follows him as he makes his way around Cornwall one glorious summer. Richly illustrated with hand-drawn images and woodcuts, Cornish Folk Tales will appeal to anyone captivated by this beautiful land and its resident kindly giants, mischievous piskeys, seductive mermaids, bold knights and barnacle-encrusted sea captains.

At 5:45 p.m. on September 9, 1919, Boston was effectively without a police force, leaving the city victim to four days of crime, looting, and violence. After a 24-hour vote, the Boston Police Department abandoned their posts, leading to the greatest tragedy in American policing, the Boston Police Strike of 1919. This is a compelling account of the historical antecedents that led to the strike and its complex political and societal ramifications. Through meticulous research, Oliver explores the perspectives and motivations of all involved, from the police officers attempting to unionize to the city’s leaders attempting to retain command and control of its patrolmen.

A collection of 80 recipes showcasing modern, Korean home cooking.

A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.

Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.

This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food—the kind of food we all want to eat right now.

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

In 1711, in County Antrim, eight women were put on trial accused of orchestrating the demonic possession of young Mary Dunbar, and the haunting and supernatural murder of a local clergyman’s wife. Mary Dunbar was the star witness in this trial, and the women were, by the standards of the time, believable witches – they smoked, they drank, they just did not look right. With echoes of Arthur Miller’s The Crucible and the Salem witch-hunt, this is a story of murder, of hysteria, and of how the ‘witch craze’ that claimed over 40,000 lives in Europe played out on Irish shores.

An artist’s record of the homes of 89 leading creatives from interior designers to ceramicists, antiques dealers, florists and chefs. SJ Axelby brings new life to interior portraiture, capturing in paint the favourite rooms of 89 leading creatives from interior designers to ceramicists and antiques dealers (and florists and chefs). A sumptuously illustrated record of a home or special project, each interior portrait is accompanied by a charming and quirky interview with the owner, in which we discover invaluable nuggets of design advice, cocktail choice, life hacks and so much more – all illustrated in watercolour by SJ. There is a long tradition of painting rooms to provide a record of grand homes, giving a glimpse into the life and times of previous generations. Today there is a resurgence of interest in our living spaces, but there is no book in the tradition of illustrated room portraiture to inspire you. SJ Axelby's Interior Portraits will take you into multiple unique and colourful homes, seen through the artist’s eye. Creating an authentic and characterful scheme is much like the composition of a painting: the shape, form, contrast, colour, pattern and texture all need to work in harmony. This pictorial guide includes not only Sarah-Jane’s original watercolours but scrapbook pages annotated with design wisdom from each room’s owners, which will enthuse and empower the reader to try new ideas in their own homes. It’s a creative who’s who of the international design world featuring mouth-watering compositions bursting with colour and pattern and displaying the true joy of a home that reflects its owner’s personality. With a foreword by Kit Kemp of Firmdale Hotels. Just a few of the creatives featured: Alexandra Tolstoy Alice Stori Liechtenstein Anna Spiro Ashley Hicks Ben Pentreath & Charlie McCormick Cath Kidston Padgham Erica Davies Flora Soames Henry Holland Kit Kemp Lucinda Chambers Lulu Lytle Luke Edward Hall & Duncan Campbell Matilda Goad Penny Morrison Robert Kime Skye McAlpine Sophie Conran

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to� sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Here is a comprehensive look at the carving and painting techniques needed to create a beautiful and lifelike representation of the green-wing teal, one of the most colorful and easily distinguished of ducks. Master carver Jeffrey Moore starts with a preshaped, duplicated bird to simplify the rough carving process, then demonstrates the use of burning and high speed texturing equipment to achieve remarkable carving detail and realism. Detailed instructions accompany each color photograph, with variations in carving the hen and drake clearly shown and explained. Tips for carving the feathers, heads, and primaries, all easily accomplished by the average carver, are provided. Once the carving is completed, the book takes the reader through step by step airbrushing and brush painting techniques needed to complete each of the birds. Colors, painting tips, and finishing steps are all provided to help you achieve an elegant and wonderfully realistic teal.

A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat!​ In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavourful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them. Gluten-free, dairy-free, vegan, and vegetarians—this book welcomes everyone. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favourite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind.   Featuring sections on how to stock your pantry with healthy options, outlines for food substitutes based on allergies or dietary restrictions, and meal maps, this book is a friendly guide to getting your nutrition on track without cutting out the foods you love. Packed with easy-to-follow diagrams and vibrant photos, you’ll be making these recipes over and over again. Recipes include: Healthy but loaded steak salad with homemade chimichurri vinaigrette Clean-Eating Chopped Italian Goddess Salad with a healthy herbed dressing Sugar-free cinnamon bun French toast Vegetarian Butternut squash and cheddar pizza with chili, honey Caramelized onion and Pear pizza with a white balsamic dressing Simple, 5-ingredient banana bread Salted chocolate and banana bread blondies   You’ll love this collection of simple tricks, meal hacks, and 30-minute recipes for the gluten-free, dairy-free, or just plain healthy eater!

"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill "Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José Pizarro Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative – and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends – teaching us not to be fearful of our spice cupboard. In her words, she is ‘creating new traditions as well as honouring old’. From the Only Dal You’ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won’t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

Coppicing is an ancient method of enhancing woodland biodivesity, and coppice woodlands are to be found all over Britain and parts of Europe. The key to successful coppicing is to nurture the new coppice shoots. In return, a coppice will provide an endless supply of wood for a wide range of articles and the authors present detailed instruction on how to produce many kinds of woodland products from besom brooms, firewood and charcoal to more challenging items such as hazel hurdles and coracles.

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas and Spanish-Style Chicken & Rice. In search of something comforting after a long day? Perhaps opt for Chicken Pot Pie with Tarragon & Leeks, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need. Take this book under your wing, and find chicken recipes for all tastes and occasions.

First published in 1979, the Usborne Book of the Future is a fondly-remembered book from a time when people dreamed of the future as a place filled with wonder and amazing new technology. After more than 40 years of science fiction focussing on dystopias and doom, it's time to remind readers young and old that, in fact, the Future is STILL a place that holds hope and excitement. The book is built in three sections. The first explores all kinds of robots, the jobs they will do on land, sea and in space, and where they will get power from. The second is all about cities of the future, and how people will live, what new buildings they will build, how computers will change the world, and what people will do for fun. The final section is about the future of travel, from planes, trains and cars on Earth, to Space shuttles and journeys to colonise other planets. This re-issued book retains the original text and stunning artwork, but now comes with a foreword by renowned BBC Futurologist Tom Cheesewright, who was inspired into his career by the original edition of the book. From outlining the internet to asteroid mines to 3D printers and robot helpers, you'll be surprised by how accurately this book predicted life in the 21st Century. Long out of print, copies of the original printing of this book fetch three figures on auction sites. Now at last people who remember this book from their childhood can find it again, and share it with the next generation, at normal bookshop prices!