Among the first titles published in 1978, with more than 150,000 copies in print in three editions, "Japanese Maples" is a Timber Press classic. Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. In the last decade, the number of Japanese maple cultivars available to gardeners has doubled and there is a pressing need for an up-to-date reference. This new fourth edition offers detailed descriptions of over 150 new introductions, updates to plant nomenclature, and new insights into established favorites. Gardeners will relish the practical advice that puts successful cultivation within everyone's grasp. Accurate identification is made simple with over 600 easy-to-follow descriptions and 500 color photographs.

Whether your garden consists of large raised beds or a few pots on the patio, Kathryn K. Fontenot's The Louisiana Urban Gardener offers easy guidelines and useful tools to jump-start and maintain small yet bountiful gardens. Beginning and sustaining a successful home garden in an urban environment can be a daunting prospect, but Fontenot eliminates the guesswork with tips on testing and preparing soil, guidelines on what to purchase from local garden centers, and basic techniques, schedules, and strategies to produce a thriving crop. From where to plant for the best juicy home-grown tomatoes to how to organically protect against pests to when to grow fragrant oregano and rosemary, this resource offers definitive answers and ensures that novices have all the expertise they need to enjoy Louisiana's year-round growing climate. The Louisiana Urban Gardener includes: Guidance on choosing the best location for your garden Tips on garden design for containers, raised beds, and in-ground gardens Advice for preparing the best soil for your garden Strategies for managing insects, disease, and weeds Season-by-season instruction on what to plant and when to harvest An appendix on Louisiana gardens to visit for inspiration Tending to pots of young peas, sharing a fresh summer watermelon with friends, or bringing extra beets and kale to coworkers on a winter day are just a few of the rewards of gardening. The Louisiana Urban Gardener gives everyone, from young professionals to retirees, the knowledge they need to enjoy all the pleasures of homegrown food.

The iconic, must-have guide for modern handcraft artisans, Blacksmith's Craft has been teaching the fundamentals of blacksmithing since 1952 for good reason. Traditional tools and techniques of the craft will never change and learning the classic cornerstones of the trade is crucial to fully understanding the behavior of iron and steel. The first in its series, this facsimile volume of the seminal British textbook includes 37 lessons, crisp photography, descriptive captions, and all the timelessly essential knowledge a beginner needs to practice and become a skilled blacksmith, from understanding the parts of the hearth, blast, and anvil to creating T-shaped pocket welds. With the modern resurgence in interest, Blacksmith's Craft is the primary, go-to source to learn the skills, tools, methods, and techniques from inside a blacksmith forge.

Discover the secret to successfully growing trees in your garden. The UK's leading gardening publisher brings you a horticultural handbook to fulfill your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing trees successfully from the comfort of your own home and garden. Ideal for first-time gardeners, Grow Trees contains everything you need to bring stunning seasonal interest, structural elegance, and biodiversity to your garden. Learn how to plant and care for your trees with tips on selecting the right site, mulching, and pruning, and discover the perfect tree for your outdoor space with a handy directory including the best trees for small spaces, trees for a tropical look, and trees for maximum carbon capture. Part of the Grow low-price paperback gardening series by DK - the UK's leading and highly regarded practical gardening publisher targeting first-time gardeners, Grow Trees proves the perfect gardening book by: - Tapping into the gardening for mental health trend: studies suggest that growing bonsai can reduce stress, improve mood, and bring about therapeutic benefits (Bonsai Tree Gardener, 2021). - Targeting beginner gardeners seeking simple and easy-to-follow guidance on growing trees in their gardens - Challenging experienced gardeners looking to introduce more trees into their planting. At DK, we believe in the power of discovery. If you like Grow Trees why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimise garden waste with Grow Eco-Gardening. Ready, set, let's grow!

Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes. In her first book, The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where you’ll discover which foods you can add back to your diet while keeping your IBS symptoms under control. If you’ve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can’t tolerate through individual challenges, so you can enjoy more food freedom while still feeling great. In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test, how much, how often, and how to interpret your results—while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like:    Mini Pumpkin Biscuits with Cream Cheese Frosting Chai Spiced French Toast  Hearty Turkey Minestrone Soup  Chicken Club Ranch Pasta Salad Shrimp Sushi Bowl Slow-Cooker Vegan Sloppy Joes  Sheet Pan Orange Chicken with Broccoli Homemade BBQ Chicken Pizza  Show Stopping Lemon Olive Oil Cake  Glazed Pineapple Walnut Muffins  Banana Blondies with Chocolate Chips If you’re one of 45 million Americans living with IBS, don’t live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you will conquer your symptoms while reclaiming the foods you love.

This book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good and the terrible cooks in her family, Anita Rodríguez also shares the complications of navigating a safe path among contradictory cultural perspectives. She takes us from the mountain villages of New Mexico in the 1940s to sipping mint juleps on the porch of a mansion in the South, and also on a prolonged pilgrimage to Mexico and back again to New Mexico. Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.

Living in New England is normally considered an idyllic experience, but it is not immune to the wrath of Mother Nature. With the exception of volcanoes, earthquakes, and tsunamis, New England has seen it all. Floods, hurricanes, blizzards, ice storms, tornadoes, drought, and wildfires have all ravaged the region at one time or another. Historic Disasters of New England tells the stories of the biggest and baddest natural calamities to have struck the region, including: - The 4-state tornado swarm of 1787 - The October Gale 1841 - The Great Blizzard of 1888 - The Heat Wave of 1911 - The Twin Hurricanes of 1954

'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

From the fells and lakes of the north to the industrial areas around Manchester and Liverpool, gin is making its mark. Drinking it and crafting it has captured the imagination from Merseyside to Manchester and across Lancashire, Cumbria and Cheshire. Taking strength from its industrial heritage, maritime trade, glorious countryside and rich history, some of the finest gins in the country have been created in the North West of England. Gins of the North West tells the stories of a hundred of these passionately-crafted spirits, where the industry has come from and where it’s going. • Discover how the landscape of the Lake District inspires its ginmakers. • See how chemists, brewers and farmers have brought their talents to the North West’s gin community. • Meet the gins inspired by family recipe books, childhood treats and the most exotic of fruits. • Discover how Cheshire is home to some of the UK’s biggest brands ... and some of the very smallest. • Find out how cruise ship entertainers, firemen, actors and teachers have found a new life in the still room. Gins of the North West is a comprehensive guide to the region’s makers, distilleries and their gins. Fully illustrated, Gins of the North West makes the perfect gift for local residents, a souvenir for visitors to the area and for craft gin fans everywhere.

Using wax and paint to create inspired decorative items for the home, with 35 project shown in 300 easy-to-follow photographs. You can: master the creative art of silk painting and batik, and transform fabric into beautiful and original clothes and furnishings with this step-by-step technique and home craft book; learn how to paint on silk using gutta and stencils; how to use salt and bleach for pattern effects; and how to use hot wax resist, all illustrated with clear photographs; and, put your new skills to practical use and make a poppy painting for a wall, a salt-patterned tie, a pretty flowery camisole or an elegant scarf. This book contains 35 stunning projects to make, ranging from clothing such as ties, scarves and a sarong, to home furnishings like cushion covers, wall hangings, screens and even a deckchair. There are projects to suit all levels of ability from an abstract picture frame for a beginner to try, and a leather book cover for a good intermediate, to a complex batik cushion cover for those with more advanced skills. Each project explores the varied approaches and styles of working with these two decorative crafts.With step-by-step photographic sequences to show how each project is created, this is an essential technical reference and inspirational sourcebook of ideas.

We are bombarded by perfect interiors, images that aren’t attainable because they have been styled to the point where they bear no resemblance to reality. These interiors may be stunning, but they aren’t an honest reflection of how we really live. Life Unstyled is about taking inspiration from real homes that are beautiful, creative and inspiring but at the same time a little rough around the edges, with signs of everyday life evident throughout. The first section, ‘Homes Unstyled’, sets out Emily's manifesto for creating a stylish home that is beautiful but lived in. A Home is Never Done advocates allowing your space to evolve gradually so it is an ever-changing expression of your tastes and interests. Work with What You’ve Got suggests ways to make the most of the home you have rather than yearning for unattainable perfection. Signs of Life offers ideas for wrangling papers, clutter and other stuff. Creative Clutter tackles collections and displays, while Break the Rules rejects style diktats and shows how individuality can bring a home to life. The second section, ‘People Live Here’, visits real-life homes that are definitely not perfect yet display incredible style and creativity and reflect their owners’ needs, tastes and style. And throughout the book, quick fixes, DIY makes and ‘Every Home Should Have…’ boxes offer creative solutions with unique results.

Sharon Luries s first book, "Cooking with the Kosher Butcher s Wife," became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, "Celebrating with the Kosher Butcher s Wife" can best be described as cooking with the kosher butcher s wife all year round . The Jewish calendar year has many significant festivals each with their own unique specialty dishes. Written in a fun, humorous style with personal stories, each chapter in "Celebrating with the Kosher Butcher s Wife" highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat.Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-color photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, main courses and desserts."

During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.

The aim of this book is to bring the age-old art of crotchet into the 21st century. Gone are the days where all it was good for was creating placemats and jumpers for your teapots. Aimed at the intermediate crochetier, this book assumes you are already proficient in the basics and are looking to increase your creative output through the use of interesting colour and design. With an insight into ten bespoke patterns that can be easily followed, starting with a cute racoon and progressing to the more advanced sloth. The aim is to introduce you to new ways of approaching crotchet; you will be able to confidently create your own unique animals and patterns upon completion of the book. Each animal created teaches a new technique, from establishing a simple ball; we progress through more elaborate designs with each unique pattern learning new skills and new ideas. Annotated through out with pictures, and scattered with top tips, with links to videos of each stage you can feel confidant that the resources are here to crotchet out of a hole. Easily adaptable, these designs will give hints about new aesthetics for seasonal versions as well as more interesting use of colours to create exciting pieces and inspire a new generation of crochetiers.

Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks--especially those of the intoxicating kind--are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of "lo mexicano."
"Tequila Distilling the Spirit of Mexico" traces how and why tequila became and remains Mexico's national drink and symbol. Starting in Mexico's colonial era and tracing the drink's rise through the present day, Marie Sarita Gaytan reveals the formative roles played by some unlikely characters. Although the notorious Pancho Villa was a teetotaler, his image is now plastered across the labels of all manner of tequila producers--he's even the namesake of a popular brand. Mexican films from the 1940s and 50s, especially Western comedies, buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States. Today, cultural attractions such as Jose Cuervo's "Mundo Cuervo" and the Tequila Express let visitors insert themselves into the Jaliscan countryside--now a UNESCO-protected World Heritage Site--and relish in the nostalgia of pre-industrial Mexico.
Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U.S.-Mexican relations, technology, regulation, the heritage and tourism industries, shifting gender roles, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytan encourages us to think critically about national symbols more generally, and the ways in which they both reveal and conceal to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.

This gorgeous embroidery book features more than 100 original designs inspired by a colorful folk art aesthetic and infused with metaphysical meaning. How-to instructions allow readers to combine and stitch each symbol to create unique embroidered objects of personal significance. Hand embroidery can be a joyous respite from busy daily life. It is an exploration of material, an invitation to slow down, and it allows time for contemplation. Mystical Stitches combines this beloved and accessible craft with a spiritual element, introducing more than 100 different symbols readers can use to create personal icons to wear or embellish items in the home. Christi Johnson offers patterns inspired by botanicals, animals, numbers, the cosmos, earth elements, and mythological icons for novice or well-practiced crafters to combine into talismans with personal meaning. Johnson's folk art style is vibrant and unintimidating and provides a framework for bringing spiritual elements into physical form. In addition to basic techniques, an overview of material options, and an illustrated encyclopedia of stitches, the extensive treasury of symbols is lavishly photographed in hand-stitched, full-colour spreads that will inspire readers to create personalised designs to stitch on clothes, hang on the wall, place on an altar, carry with them, or display in a place of prominence. AUTHOR: Christi Johnson creates mystical garments that blend elements of botanical dyes with handcrafted stitches. The resulting textile talismans honor the body, its boundaries, its extensions, and its relations to the world and cosmos around us. She works from the belief that through self-expression, we discover our power to transform our worlds. Raised in tropical Florida, Johnson studied Fashion Design at Otis College of Art and Design. She worked in the fashion industry in Los Angeles for nearly a decade, most notably designing "cosmically crafted" limited-edition embroideries for boutique brand Coast-Wide's denim workwear, and now lives in the Catskill Mountains of upstate New York. As a teacher, Johnson also offers workshops in natural dyeing and embroidery and has created kits and booklets for students and DIYers. Her garments, booklets, kits, and embroidered artwork have sold at maker studios and boutiques across the nation.

An A-to-Z compilation of traditional gardening skills and heirloom plants, nostalgically illustrated with wood block art. Modern life is a cornucopia of technological wonders. But when we spend so much time glued to our phones and computer screens, something precious is lost: a sense of connection to the generations that have preceded us. John Forti is acutely aware of this loss, and his mission is to heal it. In The Heirloom Gardener, he celebrates and shares the lore and traditional practices that link us with the natural world and with each other. Arranged alphabetically, entries include heirloom flowers like beebalm, Johnny-jump-ups, and nasturtiums; traditional skills such as distilling, wreath-making, and brewing; and subjects such as ethnobotany, biodiversity, and organic gardening. Throughout, Forti highlights the ways in which these plants and practices can enrich modern life. The Heirloom Gardener is charmingly illustrated, resulting in a beautiful book that will inspire you to slow down, recharge, and reconnect. AUTHOR: John Forti is an award-winning heirloom specialist, garden historian, ethnobotanist, garden writer, and local foods advocate. He is executive director of Bedrock Gardens, an artist-inspired public sculpture garden and landscape in Lee, New Hampshire, and the recipient of a national 2020 Award of Excellence from National Garden Clubs. He is also a regional governor and biodiversity specialist for Slow Food USA, a national chapter of Slow Food, a global organization and international grassroots movement that connects food producers and consumers to champion local agriculture, farmers markets, and traditional, regional cuisine. Visit him, The Heirloom Gardener, at jforti.com.