In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards. A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades of oil and their effectiveness against bacteria and viruses, as well as updated safety precautions and cost. Updated recipes eliminate Borax (banned as a food additive in the US and from cosmetic and cleaning products in the EU) from ingredient lists, replacing it with safe substitutes that include citric acid powder, hydrogen peroxide, diatomaceous earth, cornstarch, washing soda, and baking soda. New recipes show readers how to make easy, nontoxic, environmentally friendly substitutes for popular cleaning products, including molded laundry and dishwasher tablets. Packaging updates emphasize the use of glass containers for homemade cleaning products, to diminish environmental impact of plastic waste.

SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards. This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain sight – fibre. Fibre is often considered boring, even invisible, yet it’s more powerful than most life-saving drugs. The various dieting fads purporting to prolong life or reduce weight, pale in the face of what adding fibre to your diet can achieve. And its real power for improving society’s health lies in its affordability. Adding more fibre to your diet can add years of good health on to your life. Who wouldn't want that? Why is fibre hiding in plain sight? Where do I find it? How much is enough? Is it the same as roughage? Doesn’t it give me gas? Fibre for Life provides these answers and many more – inspiring you to shift your food intake to types of foods that are better for you, the environment, and the whole health of the planet. Chapters include: Hiding in Plain Sight – How fibre has been quietly driving human longevity. Fibre-to-sugar ratio is key. The Fibre Conspiracy – Why is fibre so often ignored when it comes to improving human health? Why Fibre is So Amazing – What is this miracle drug and where do we get it from? Understanding Your Gut – How exactly does fibre creates a healthy gut, fights disease, and prolongs life? The Fibre Fix – What you need to eat and the “anti-diet plan�. Let’s Get Cooking – Adding fibre without changing your lifestyle: simple recipes and a basic menu plan. Beyond Fibre – The magical trinity: fibre, physical activity and fun.

Start your journey as an artisan herbalist and take back control of your health and well-being the natural way From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers: The uses and benefits of 38 easy-to-find yet powerful herbs Harvesting from the wild, foraging in the city, and using store-bought herbs Growing herbs in small areas, balconies, and pots Principles, tips, techniques, and formulas to create teas and tinctures Infusing oils for the creation of salves, lotions, and balms Beneficial herb-based recipes Marketing and selling your products through a home-based business. Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist. AWARDS WINNER | 2022 International Book Awards - Health: Alternative Medicine

Scottish immigrant James Bryce (1812–1893) began his glassmaking career at the age of ten as a child labourer on the floor of a Pittsburgh glasshouse working for $1.25 a week. In 1850 he founded his own glassware company just as pressed glass was increasing in popularity. Pressed glass transformed the lives of everyday people by making beautiful tableware widely available to those who could not afford the expensive blown and cut crystal enjoyed by their wealthy neighbours. Bryce became one of the largest producers of pattern glass in America and by 1871 was shipping its products all over the world. The company continued operations for 113 years, guided by second and then third generation family members. This volume celebrates the beauty and artistry of the naturalistic designs, colourful tableware, and whimsical novelties Bryce produced between 1850 and 1891. At its heart, this book is a highly-illustrated work with 190 newly commissioned colour plates beautifully photographed by leading decorative arts photographer Gavin Ashworth. It concludes with a compendium of authenticated Bryce products illustrated primarily with period line drawings that will be a valuable tool for both sophisticated glass scholars and casual collectors alike.

A simple guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you’re bleary-eyed at the counter of the coffee shop, faced with a menu of drinks as long as the queue of people eagerly waiting for that morning blast of caffeine, the minutiae and mechanics of coffee can be a little mind-bending. With this simple infographic guide that clearly explains the composition of all the main types of coffee drinks available, you’ll be able to identify what you’re sipping and just how you like it, making this an essential addition to the collection for anyone who’s addicted to great coffee.

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) Breakfast sandwiches (with all your favorite breakfast and brunch flavors) And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

This title deals with the art of fabric decorating and painting in over 20 beautiful projects. The versatility of batik is celebrated in inspirational designs and practical projects. It features over 20 handsome and original ideas illustrated with step-by-step photographs. It offers comprehensive coverage of the many aspects of this technique, with expert instruction at every stage. It features fine contemporary pieces by leading designers. It outlines all the materials, equipment, fabrics and basic techniques you will need to get started. Templates are provided; just enlarge to get to the finished size. There are clear step-by-step instructions for projects such as a cotton sarong, a cushion cover and a cosmetic bag. The versatility of batik has led many designers to develop this traditional craft, with innovative and original results. The basic equipment and materials such as papers, fabrics and dyes are outlined in this book, which also explores the various methods of resist dyeing in both classical and contemporary projects. Techniques include making a basic frame, pinning the fabric to it, using a dye bath and direct dyeing. Effects such as cracking, canting and ragging are also shown. Batik designs can range from extremely simple to the very complicated, and each design is unique owing to the technique of resist dyeing. This book provides informative instruction for newcomers to the craft, and will inspire more experienced batik artists to experiment by working with different materials, such as paper and wood, as well as textiles. There are over 20 stunning projects to try yourself, including a silk square scarf, a paper pastel blind, a batik screen, a picture frame and a cotton sarong. A gallery of contemporary designers' work provides further inspiration for the dyeing enthusiast.

"Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent." - The Irish Garden "Experts will appreciate the notes on each rose's breeding." - Historic Gardens Foundation Informative, accessible and stunningly illustrated, David Austin's English Roses introduces the reader to the world of rose propagation and care. The book focuses on English Roses, bred by David Austin to combine the sumptuousness of Old Roses with the strength and practical virtues of Modern Roses. It will be greatly prized by rose-growers and rose-lovers everywhere, whether professional or amateur. Also available: Climbing and Rambler Roses ISBN: 9781870673655 Modern, Shrub and Species Roses ISBN: 9781870673716 Old Roses ISBN: 9781870673693

Go vegan in a bowl - that's what happiness tastes like! Really tasty and so healthy: Buddha bowls are fun and easy to prepare - and all without animal products. In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls - from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients and aromatic spices. The first cookbook full of Buddha bowls without animal products Over 50 recipes for varied and sustainable enjoyment from morning to night New inspiration for a balanced weekly plan Vegan dressing recipes and topping ideas Salted caramel date bowl, Asian rainbow bowl, chickpea and sweet potato goulash or jackfruit nacho bowl - there is something for every taste. Many healthy ingredients, flavours and different textures come together to create a harmonious whole.

What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen. The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel presents a series of festive brunches, indoor or outdoor occasions that feature treats like Bloody Marias, fresh apricot preserves, and a ham and chile omelet rolled into a decorative pinwheel. A group of lunches and picnics includes a Texas Independence Day meal, and twelve special dinners range from a Cinco de Mayo celebration to a New Mexican buffet to an elaborate but simple formal dinner for four. A cookbook called Fiesta! wouldn’t be complete without a section on Grand Events, and here you’ll find everything from a tamale roll and a Fourth of July fireworks patio party to a wedding feast and, of course, a fiesta. This Southwestern extravaganza, which features colorfully decorated tables piled high with irresistible finger food, begins with a margarita punch and is topped off with delicious buttery pralines. But Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering “game plans� to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints. With Jane Butel as a guide, meals for fifty at a Texas-style barbecue—or for only two at a candlelit dinner—can be manageable as well as memorable.

Publishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

Nothing beats spending time in nature! Whatever the time of year there are always lots of things to do and discover. ‘Big Ideas for the Big Outdoors’ is packed with inspiring projects to help you have fun outside. From amazing artworks to scavenger hunts, it’s time to unplug and get stuck in to nature. You could... • Become an expert animal tracker • Make an entire city for bugs • Build a hide-away den in the woods • Turn photos of friends into forest monsters ...and so much more! With colourful photography and illustrations, and clear step-by- step instructions, it’s time to get ready for some incredible outdoor adventures!

Throughout the 21st century, various craft practices have drawn the attention of academics and the general public in the West. In Craft is Political, D Wood has gathered a collection of essays to argue that this attention is a direct response to and critique of the particular economic, social and technological contexts in which we live. Just as Ruskin and Morris viewed craft and its ethos in the 1800s as a kind of political opposition to the Industrial Revolution, Wood and her authors contend that current craft activities are politically saturated when perspectives from the Global South, Indigenous ideology and even Western government policy are examined. Craft is Political argues that a holistic perspective on craft, in light of colonialism, post-colonialism, critical race theory and globalisation, is overdue. A great diversity of case studies is included, from craft and design in Turkey and craft markets in New Zealand to Indigenous practitioners in Taiwan and Finnish craft education. Craft is Political brings together authors from a variety of disciplines and nations to consider politicised craft.

Cut and Fold Techniques for Promotional Materials is a unique collection of more than 40 attention-grabbing cut-and-fold designs that promote and advertise services and products. This revised edition includes four new projects: Credit Card Wallet, Reversing Cubes, Photo Frame, and Baseball Cap. Following the elegant, easy-to-follow style of Paul Jackson's other titles for Laurence King, this book is an essential resource for marketing professionals and design students, and an inspirational guide to anyone looking to enhance the presentation of their product or service.

From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking   Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a “cookbook� of recipes for social and political change. The coffee-table–sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn’t; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement.

"Food that inspires, delights and nourishes, food that really hits the spot – this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating, healing dishes." Review of Café Kitchen, Psychologies magazine. A collection of stylish and relaxed Australian café style breakfast and brunch dishes to cook and enjoy at home. Here you’ll find a stunning repertoire of healthy and delicious breakfast and brunch recipes to inspire you, whether you are looking for something quick to prepare on a busy week day or a relaxed way to entertain at the weekend. Featuring a host of appetizing recipes from nutritious bowls of cereal to hearty baked dishes, there is a recipe here to suit every taste. Fruit, Grains & Oats features Bircher Muesli with French Berries and Honey-roast Figs with Orange Mascarpone and Toasted Almonds. Egg dishes include Baked Eggs with Chorizo, Mushrooms and Lemon Crème Fraiche and Poached-Egg-topped Smoked Haddock Fish Cakes. Breads & Breakfast Bakes to try include Banana Bread, Raspberry and Apple Muffins and Berry Friands. Satisfying hot Brunch Plates include Sautéed Mixed Mushrooms with Lemon Herbed Feta On Sourdough and Corn Fritters With Roast Tomatoes and Smashed Avocados. Homemade Preserves such as chutneys and jams elevate toast to new heights and finally ideas for delicious Drinks from Pour Over Coffee to Best-ever Bloody Mary with Pickled Celery add the finishing touch. 

Take a trip to the sea with these 35 ocean-based origami projects from bestselling author Mari Ono. Taking inspiration from the BBC's Blue Planet series, Mari Ono has put together an awesome collection of ocean dwellers and seaside creatures. Split into four sections, start with Along the Coastline, where you'll find a seagull, pelican, and polar bear to practice your folds on. Next comes In the Rock Pool, with a crab, starfish, and sea anemone to make, followed by Around the Reef, which is packed with tropical fish. Finally, In the Deep has a turtle, ray, squid, and more to try. Every project comes with simple step-by-step instructions and clear photographs, as well as helpful arrows showing you where to fold. Each design has also been given a skill rating, so start with an easy one and once you've mastered that, move on to something a bit more challenging. Fifty specially designed pieces of origami paper are included with the book, meaning you can start folding right away.

The key to perfect patchwork is getting all of the points to match up — which is no easy feat! Set yourself up for success with the rediscovered technique of English paper piecing. Using paper templates to guide your pattern, you can expertly fit your quilting shapes together before you even start sewing. All Points Patchwork takes you far beyond traditional hexagons and accommodates triangles, diamonds, octagons, and even curved shapes. Simple instructions for decorating clothing, bedding, and home decor open up astounding possibilities for quilters of all levels.

This beautiful book is packed with creative ideas for making a successful outdoor space of every shape and size. There is advice on flooring, walls and screens, containers, structures, furniture, ornaments, water features and lighting. Inspirational examples are presented alongside step-by-step instructions to explain how to create the features shown. Case studies with detailed plans explore the dynamics of the different designed spaces, and an illustrated plant directory gives a comprehensive listing of planting options. A section on maintenance shows how to keep your courtyard looking its best. If you have a space to design from scratch or one that needs a bit of an overhaul, this book provides all the advice you need to create a bespoke garden retreat that captures the essence of outdoor living.

Designed for function, each chair has a story to tell about the history and evolution of American design, art, and craftmanship. At the heart of the catalogue is the presentation of 57 chairs from the DeMell Jacobsen Collection of American Art covered in 49 essays, showcasing the beauty of the chairs and their historical context, as well as important social, economic, political, and cultural influences. Highlights include designs by John Henry Belter, George Hunzinger, Herter Brothers, Stickley Brothers, Frank Lloyd Wright, Charles and Ray Eames, Eero Saarinen, Isamu Noguchi, Roy Lichtenstein, and Frank Gehry, among others. The chairs are arranged across four broadly chronological sections, from the early 1800s to the Civil War; from Reconstruction through the Gilded Age to the dawn of the 20th Century; from Art Nouveau to post-war Modernism; and finally, from the post-war Space Age to the Digital Age and the contemporary focus on space saving and sustainability. Each section opens with a brief introduction to its key themes.

Learn the basics of paper-piecing with renowned teacher Carol Doak with step-by-step instructions for perfect blocks every time. Create your own wall quilt by sewing blocks that can be completed in three simple steps! Suitable for all skill levels!

'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate'  Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts' – Publishers Weekly Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.   Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. ‘I am an Italian chef who has cooked in Paris and come of age in London,’ says Giorgio Locatelli. ‘Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.’ This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.