If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist. Cooking should be fun, and sharing a meal with friends or family is one of life's simple pleasures. In Fast Feasts, you'll discover that the secret to effortless culinary magic is a few punchy store-cupboard staples – a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal. If you're tired of toast, have a vibrant hummus bowl the next time you're working from home. Or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends. John also includes cheats on how to make simple meals sing, including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch. Fast Feasts is a fresh and unintimidating take on Middle Eastern food, featuring ingredients that can be found at your local store, and recipes that are as easy to prepare as a meal subscription box. So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further. Amazon #1 bestseller and featured on This Morning and Sunday Brunch.

Carving Little Caricatures is a must-have guide for woodcarvers of all skill levels to learn valuable techniques to add movement and expressive details into a small piece of wood. Featuring detailed overviews on tools and materials, basic cuts, carving while traveling, honing curved blades, painting, finishing, and other essential tips, this complete guide also includes 14 unique character designs for small, skill-building carvings. From a Santa and a gnome to a mountain man, fisherman, and more, all projects in this book can be carved with a standard-size piece of basswood. Caricature projects also slowly progress in difficulty with each design getting more dynamic and technical so you can incrementally build your skills.

Knitting is the miracle of creating new dimensions from a strand of yarn. Let it bring that miraculous transformation to your spiritual life too. "This book is about seeing and listening. It's about becoming aware that through knitting you can hear and give attention to what’s in your heart and soul—that knitting can be a place of rest and thought and a place for the Divine. It’s about connection—to yourself, to the world, to others and to the Holy." —from the Preface What can you learn about yourself through your knitting? What deeper symbolism lies behind the loops and patterns that you create? How can this simple activity help you make your way down a spiritual path? Delve into these questions and more in this imaginative book that will become your spiritual friend, your teacher and your sanctuary. Follow the knitting journeys of the authors and other knitters to discover how they have used their knitting to explore and strengthen their spiritual selves, and how you can do the same. In this joyful and engaging look at a time-honored craft you are invited to: Find time and space that was previously hidden in plain sight Try creative, thought-provoking original knitting patterns Recognize and deepen spiritual connections through knitting Meet other knitters on the journey to spiritual and self- discovery Explore new ways to expand and savor your knitting community Recognize your own power to pass along the knitting wisdom

For those who want to take care of houseplants but can hardly take care of themselves, The Green Dumb Guide to Houseplants is the perfect handbook for even the most greenery-inept individual. We all love the idea of houseplants, and maybe you've stood by helplessly as a cactus went all slimy or you've endured the perpetual indoor autumn of an unhappy Ficus. Good news-all of the plants in this book have two things in common: They're easy to find and hard to kill. The benefits of plant ownership are legion. Studies indicate just being around plants creates a relaxing effect on people. And plants make great roommates-no Peace Lily will ever criticize you for quitting your workout video to go finish a box of Triscuits. Does your bedroom have a mattress on the floor and Christmas lights taped to the wall? Put a Money Tree in the corner. Instant upgrade! Are you a corporate lackey trapped under fluorescent lights and a drop-tile ceiling? A colorful Calathea or a chunky little Aloe could help restore your will to live. The Green Dumb Guide to Houseplants is full of useful advice, crucial dos and don'ts, and realistic inspiration for all budgets and attention spans—ensuring success to even the most risk-averse, commitment-phobic indoor gardeners.

Create a fantastic cane that will be treasured as a work of art and passed down through your family for years to come. Award-winning carving artist Lora S. Irish shows how to carve your own expressive cane toppers from found wood in this enjoyable guide. Fifteen imaginative projects include whimsical wizards, comic caricatures, proud eagles, mythical dragons and more. Lora offers expert advice on harvesting and seasoning wild sticks, attaching handles to the staff, placing grips, painting, finishing and more. Step-by-step instructions and beautiful colour photographs make Cane Topper Wood Carving a book that you’ll return to again and again.

Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy. Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.

Packed full of the age-old wisdom and expertise of generations of gardeners, who used their down-to-earth and practical experience to create beautiful, productive and useful gardens without spending a fortune. Behind every beautiful garden is the skill and experience of the gardener who tends it. How do you know which plants will thrive in your patch, given the bewildering array on offer? How do you know what soil and location they will like? And what do you do about all those pests just waiting to tuck in, not to mention the fungal diseases that suddenly turn your rose leaves from glossy green to blotchy yellow and coat other leaves with a powdery white dust? Just how do you tackle these gardening challenges, while being eco friendly at the same time? This is where Old Wives’ Lore for Gardeners comes in. Packed within its pages is all the age-old wisdom of generations of gardeners, people who knew a thing or two about plants. They lived before the days of chemical pesticides and concocted kitchen-cupboard remedies to treat pests and diseases. They gardened organically – although they wouldn’t have called it that – because there was no other choice on offer. With a wealth of savvy and cost-effective tips and advice, intriguing facts, snippets of history and quotes, Old Wives’ Lore for Gardeners is not only a fascinating read but also an invaluable guide to the gardening practices of old, which are as relevant today as they have ever been.

Start sewing in no time with basics broken down to the simplest form! Professor Pincushion's Beginner Guide to Sewing assumes the reader has no sewing experience and has five projects to get you started.

The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone. Taking the reader from the birth of the restaurant in 18th century France to the molecular Meccas of Barcelona The Table Comes First is the delightful beginning of a new conversation about the way we eat now.

This title is a paperback reprint - back due to popular demand. It covers over 400 captivating photographs chronicling Leicester throughout the 20th Century. It captures a fascinating glimpse of the city, its culture, events and people in a century of great change. Throughout the last century, photographers of the Leicester Mercury have been faithfully recording life in Leicester to produce a precious archive of the changing face of the city. The original narrow roadways leading out of Leicester have become dual-carriageways, the horse-drawn vehicles have disappeared from our streets, the trams have come and gone, and whole areas have been redeveloped as greenfields have become new estates. Indeed, Leicester itself has extended to encompass the villages of Aylestone, Knighton, Evington, Belgrave and Humberstone. And all the time photographers have been there to capture the ever-changing story. No period saw a greater change than that prior to the 1970s and the Leicester Mercury is delighted to introduce this publication "Images of Leicester" which comprises photographs taken from their archives which hold a vast collection of information carefully assembled over many years, through two world wars, countless Royal visits, historic occasions and celebrations and, perhaps most important of all, a flavour of Leicester's everyday life through the decades. "Images of Leicester" captures these shifting moments in time and provides a fascinating glimpse of the city and its people over 70 years. It is a book which will delight Leicester folk everywhere.

This title contains more than 300 cherished photographs, many obtained from individual readers of the "Evening Express". The idea for this book came from the "Evening Express" readers themselves. Since Raymond Anderson started the daily "Memories" nostalgia features in May 1998, those readers have provided a steady flow of pictures from the past. It very quickly became clear that this popular feature was unlocking the hidden past of our area. These pictures and the stories behind them clearly deserved to be preserved in a book. It was from that conviction that this project was born. It is our belief this hidden archive of the lives of North-east folk over the last 100 years captures something of the unique character of Aberdeen and the North-east.

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns.   Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

Late on the afternoon of November 9, 1908, five shots rang out from the corner of Seventh and Union in downtown Nashville. As the echoes faded, former U.S. Senator Edward W. Carmack lay dead and Robin J. Cooper, son of prominent businessman Colonel Duncan B. Cooper, reeled from the impact of a bullet intended for his father. Was it a planned assassination or just an unfortunate incident in an old friendship that politics had turned into bitter enmity? Through extensive research, including a study of actual trial documents and the papers of both Cooper and Carmack, this account explores the events leading up to this deadly encounter and the resulting murder trial that has gone down in history as one of the South's most famous. Chronicled here are Carmack's rise from destitution to high public office, his campaign for governorship against his old adversary, incumbent Malcolm Patterson, and the bitter campaign of 1908; likewise, Colonel Cooper's progression from Confederate war hero to the most powerful man in Tennessee during the Patterson administration is also detailed. An original investigation of the mysterious 1919 bludgeoning murder of Robin J. Cooper rounds out this thorough narrative.

Flowers brighten our homes, our lives and, when they are homegrown, they also brighten our gardens - not just for us, but also for the buzzing wildlife that loves their nectar. Growing your own flowers gives the huge satisfaction of harvesting something from a plant you have nurtured, and brings a greater connection with nature and the seasons. It also allows you to have a house full of flowers at a fraction of the cost of buying them, all with a sustainable, positive environmental impact. RHS The Little Book of Cut-Flower Gardening is the perfect introduction to growing your own blooms. Whether your cut-flower patch is a handful of pots or half an allotment, you'll find accessible information on successful and sustainable growing, to keep your plot healthy and as productive as possible. As well as introductory chapters on planning and gardening basics, there are details on how to cut your flowers and extend their vase life, and how to dry flowers for everlasting arrangements. More than just flowers, the directories break down the blooms and foliage into their different groups. There are sections on annuals from seed, such as love-in-a-mist, ammi and sweet peas; growing bulbs and tubers such as tulips and dahlias; perennials for flower and foliage, such as lady's mantle, lavender, roses, apple mint and ornamental grasses; and shrubs and trees for foliage, flower, spring blossom and colourful winter stems.

Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen.

To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.

With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry.

Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

Concentrates on various aspects of the supernatural, paranormal and mysterious in the county of Cornwall. This book features ghosts, myths, legends, big cats, witchcraft, sacred wells and the little people. It is arranged by subject, though each and every area of Cornwall is covered to give a geographical spread around the county.