Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.

Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery.

Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found.

This lavishly illustrated book provides a unique insight into the evolution of mapmaking and the science behind it, from the stone age to the digital age.  Britain’s leading cartographic author takes us on a historical journey through how the greatest maps were created. Exploring key cartographers and mapmaking methods, as well as fascinating interludes on subjects such as the very first maps, deliberate mistakes, and superlative maps, this comprehensive guide explores how the techniques and technology have developed throughout human history: • Evolving methods of surveying: from the Roman groma, through the naval instruments of the magnetic compass, astrolabes and sextants, to the 20th century revolution of aerial photography  • Drawing tools and materials: from Babylonian maps carved in clay, to digital maps created via touchscreen • The introduction of various mapping conventions and key components of a map: from Ptolemy's introduction of longitude and latitude, through the 13th century origins of having north at the top, to the various projections used to represent the Earth.   With visually stunning historic maps and antique instruments, this book will engross readers with its fascinating stories of how we came to chart our world.

Craft your way to calm with this all-levels kit designed to help you unwind and tap into the present moment through meditative knotting work! Through repetitive motions that busy the hands and calm the mind, string crafts are a great way to unplug and slow down. This kit includes 15 different colors of embroidery floss, two sets of clasps, and a illustrated instructional booklet with knot-tying basics, ten step-by-step bracelet patterns (from easier designs like Spiral Staircase to the more advanced Breaking Waves)-plus tips and tricks to customize and elevate your bracelets. With this handy kit, you can simultaneously soothe anxious thoughts and create unique bracelets cool enough to adorn any wrist, whether it's your friend's or your own! (Kit includes enough floss to create 20+ bracelets.)

Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.

Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors and aromatics, like garlic, ginger, lime, tamarind, and lemongrass. Protein-rich ingredients like tofu, tempeh, nuts and nut butters, chia, hemp, and chickpeas make each of these bowls a nutritionally complete meal in just one dish. You will find dozens of robust and filling dinners both for the weekday whirl and for relaxing weekend meals with family and friends. Beyond that, Plant-Based Buddha Bowls includes more than a dozen Morning Buddha Bowls for a power-packed start to the day; Buddha Bowls on the Go, perfect for packing for school or work; calming Mood Bowls, for light suppers and late-night snacks; and even Sweet Buddha Bowls, which use natural sugars only, for treats and desserts—and for the sweet-toothed kids in the household. Whether you're a vegan or vegetarian—or an omnivore who enjoys a plant-based meal from time to time—you will love the taste and convenience of these Buddha bowls. Never has so much color and flavor made its way into one humble bowl.

Figures can bring an embroidery to life, but they are tricky to do well. This book guides you through the materials, stitches, body parts and clothes to give you the confidence and skills to embroider a figure and experiment, using your creative inspiration. With over 400 colour photographs it gives key information for getting started, creating designs and preparing embroideries; techniques for making three-dimensional forms using stitching and padding techniques; clear instruction for mastering stitches and then ideas for using them creatively. Specific advice is given for embroidering the face, hair, hands and feet as well as ideas for using stitching embellishments, such as beads, sequins, buttons, ribbons, feathers and jewellery charms. Step-by-step projects demonstrate a range of beautiful styles and techniques.

'This book is pretty life-changing - encouraging, optimistic, rich with information. It got me off the sofa.' Jeremy Vine 'This is such a lovely, ambitious, fascinating book. Essential lockdown reading. It allows us to reimagine our world and our bodies: we can move more.' Dr Xand van Tulleken, TV presenter What is the 'miracle pill', the simple lifestyle change with such enormous health benefits that, if it was turned into a drug, would be the most valuable drug in the world? The answer is movement and the good news is that it's free, easy and available to everyone. Four in ten British adults, and 80% of children, are so sedentary they don't meet even the minimum recommended levels for movement. What's going on? The answer is simple: activity became exercise. What for centuries was universal and everyday has become the fetishised pursuit of a minority, whether the superhuman feats of elite athletes, or a chore slotted into busy schedules. Yes, most people know physical activity is good for us. And yet 1.5 billion people around the world are so inactive they are at greater risk of everything from heart disease to diabetes, cancer, arthritis and depression, even dementia. Sedentary living now kills more people than obesity, despite receiving much less attention, and is causing a pandemic of chronic ill health many experts predict could soon bankrupt the NHS. How did we get here? Daily, constant exertion was an integral part of humanity for millennia, but in just a few decades movement was virtually designed out of people's lives through transformed workplaces, the dominance of the car, and a built environment which encourages people to be static. In a world now also infiltrated by ubiquitous screens, app-summoned taxis and shopping delivered to your door, it can be shocking to realise exactly how sedentary many of us are. A recent study found almost half of middle-aged English people don't walk continuously for ten minutes or more in an average month. At current trends, scientists forecast, the average US adult will expend little more energy in an average week than someone who spent all their time in bed. This book is a chronicle of this very modern and largely unexplored catastrophe, and the story of the people trying to turn it around. Through interviews with experts in various fields - doctors, scientists, architects and politicians - Peter Walker explores how to bring more movement into the modern world and, most importantly, into your life. Forget the gym, introducing quick and easy lifestyle changes can slow down the ageing process and even reverse many illnesses and increase mental wellbeing.

- The first book that collects an international range of accomplished practitioners and academics together to share their innovative photography practices - Written in a clear and accessible style, ideal for students and practitioners - Uses tangible examples and relatable practices that can inspire or be extrapolated into the reader's own practice - Visually rich with 150 full colour images demonstrating a diverse set of practices.

A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes. The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone. Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award-winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health and wellbeing. Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals and easy grills, while a power pantry provides the staples you'll want to have on hand. With beautiful photos of Heidi's sunny southern California lifestyle, Super Natural Simple makes eating well second nature.

Art tile is a truly exciting option for both interior and exterior decoration. There is a vast array of tile available on the market today, ranging in design from traditional to modern, and conservative to outrageous--the possibilities are overwhelming! This book is a wonderful introduction to art tile, loaded with ideas and resources that will charm and inspire. Hundreds of breathtaking photographs of installations in and out of the home show the work of today's leading contemporary tile artists. Insightful text guides readers to an informed appreciation of this timeless art and its marvelous suitability for all areas of the home. Chapters include a history of tile making in America, how art tile is made, visiting a tile showroom, designing with art tile, trends in art tile, what to expect during installation, and ceramic art in public spaces. A large resource index and a directory of artists is included.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too!  In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer. You’ll find dishes such as: Freezer-Friendly Pancakes and Waffles Spinach Alfredo Tater Tot Casserole Veggie-Packed Potato Leek Soup Sheet Pan Ratatouille Udon Noodles with Peanut Sauce Mini Pizza Bagels Chocolate Peanut Butter Bark As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.

Around 1900, a series of reform movements emerge that break through the mainstream of modern, technocratic and industrial developments, and in many areas of life seek alternative possibilities and new ways. Enthusiastic, open-minded and inspired by an attitude to life that ventures ideologically, artistically and socially into hitherto unknown zones, one wants to oppose the harsh realities to a different, creative, profound and experiential reality. These diverse aspects and their interdisciplinary interweaving often remained hidden in historical retrospectives. In 2018, an exhibition in an art gallery in Budapest titled Hidden Stories - The Life Reform Movements and Art offered unique and surprising insights into the interconnectedness of people and works. In the subsequent conference of the same name, experts from science, art and culture devoted themselves to the hitherto little-known relationships between artists and individual reform movements. The resulting volume reveals and presents the international effectiveness of artists from Hungary as well as from other countries, who have shaped a changed attitude to life in the expressions of music, dance and performing arts. In artist colonies, garden centers and educational reform projects, they created specially places that allowed a changed lifestyle. There are always different ideological, religious and spiritual views in the background that are analyzed here.

Many supernatural creatures are said to inhabit our world. Their magical, wonderland realm has been the subject of many books, movies, and our childhood dreams. In this richly illustrated book, 30 designers from around the world transform natural settings into enchanting displays that recreate that sense of wonder. Using artificial flowers, fabric, sticks, wire, crystals, berries, acorns, baskets, and polymer clay, these designers have been inspired to create their own “once upon a time� fairy home and garden for special events, storytelling, or just because they believe in fairies. In doing so, they tap into our inner child and help us to imagine a new world. This is a wonderful resource for designers and artists, as well as parents, teachers, or anyone looking to create their own magical place.

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere. Clearly, the time is right for Wild About Game, a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm raised game. The 150 recipes range from simple dishes Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs to sophisticated ones Venison Osso Buco and Ostrich Satay. Wild About Game is divided into chapters by the types of game birds, large game, and small and exotic game. Each begins with an explanation of each type of animal wild and farm raised including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes. Color photographs of favorite dishes and archival photographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from Wild About Game, and you'll soon be wild about game yourself.

*** Want to get your house in order? Well, all you have to do is bin everything you thought you knew about organising and follow Shira Gill's revolutionary clutter-clearing plan... You magazine 'Breaks down the process of creating more serene homes into manageable chunks' - Sunday Express 'A step-by-step guide to designing a better home, wardrobe and life, Shira Gill's book delivers its minimalist manifesto with plenty of practical advice for making it a reality in your home. Guided by the dual principles of editing and organising, Shira aims to help you remove the clutter through a process that promotes sustainability, achieves lasting results and can work for anyone, regardless of their property or space.' Sheer Luxe "I identified with so many of the important lessons Shira teaches in Minimalista. Now I'll know what book to recommend when people ask me to help them on their journey towards minimalism!" - Garance Doré, New York Times Best Selling Author of Love Style Life Elevate your personal style, trim your belongings, and transform your life, one room at a time, with this visionary lifestyle and home organisation book from organising expert, Shira Gill. As a professional home organiser with clients ranging from students to multi-millionaires, Shira Gill observed that clutter is a universal stress trigger. Over the years she created a signature decluttering and organisation process that promotes sustainability, achieves lasting results, and can be applied to anyone, regardless of their space or lifestyle. Rather than imposing strict rules and limitations, Shira redefines minimalism as having the perfect amount of everything - for you - based on your personal values and the limitations of your space. Now, in Minimalista, Shira shares her complete toolkit for the first time, built around five key steps: Clarify, Edit, Organize, Elevate, and Maintain. Shira teaches that the most important thing you can do is start, and that small victories, achieved one at a time, will snowball into massive transformation. Broken into small, bite-sized chunks, Minimalista makes it clear that if the process is fun and easy to follow, anyone can learn the principles of editing and organisation. The Minimalista Manifesto · Buy less; live more. · Invest in high quality + solid craftsmanship. · Opt for natural, sustainable materials. · Treat your space + your stuff with respect. · Shop your own home before hitting the stores. · Celebrate life's little luxuries: fresh flowers, hot water, a good meal with friends. · Try to repair instead of replace. · Embrace negative space and dispose of unwanted items responsibly. · Create a home that supports your personal goals + core values. · Be the gatekeeper of your home. · Say "no" to swag, freebies, and hotel samples. · Say "no" to excess and "yes" to enough.

A new gardening book for New York with over 300 full-color photos filled with plants that are best for your garden: annuals, perennials, trees & shrubs. vines, roses, bulbs, ornamental grasses and herbs. Includes habitat, height and spread; info on soil, light and water and tips on how best to use the plant in your garden.

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.

You don't need a flower field in the countryside to grow cut flowers, arrange beautiful floral displays or connect with nature. A simple patch of earth is plenty. In Grow and Gather, you'll follow the annual cycle of growing cut flowers, from sowing in spring to seed-collecting in autumn. Simple projects show you how to plant and nurture various flowers, as well as demonstrating the importance of texture, colour and shape when arranging them. Together with these practical projects, tips and hints, flower field gardener and clinical psychologist Grace Alexander guides you in the art of meaningful, engaged and intentional gardening - through mindful growing, you can transform your wellbeing and find a greater connection to your garden and yourself.

A Lincoln Legacy: The History of the U.S. District Court for the Western District of Michigan by David Gardner Chardavoyne with Hugh W. Brenneman, Jr. provides the first and only comprehensive examination of the history of the United States federal courts in the Western District of Michigan. The federal courts were established by the U.S. Constitution to adjudicate disputes involving federal laws, disputes between litigants from different states involving state and federal laws, and to punish violations of criminal laws passed by Congress. During the Civil War, Abraham Lincoln signed legislation creating two federal districts in the state of Michigan: the Eastern and Western Districts-the latter of which is headquartered in Grand Rapids and which now encompasses the western half of the Lower Peninsula and all of the Upper Peninsula. With the rapid expansion of legislation passed by Congress, the increasing mobility of society, and the growth of interstate commerce, the federal courts have assumed an important and sometimes dominant role in major litigation today. In A Lincoln Legacy, Chardavoyne tracks the history of these courts over eleven chapters, from their creation by the Northwest Ordinance of 1787 to 2020. He discusses the changes in society that drove the evolving federal litigation and some significant cases heard in the Western District. Additionally, fifteen appendices are included in the book, listing of all the federal circuit and district judges in the Western District; commissioners; magistrate judges and bankruptcy judges; U.S. Attorneys; clerks of the courts; U.S. Marshals; and more. Chardavoyne also identifies auxiliary offices and organizations revolving around the federal court that play a major role in its activities (e.g., the U.S. Attorney's Office, the Federal Public Defender's Office, the Federal Bar Association, etc.). A Lincoln Legacy provides a thorough examination of the history of the federal courts of Western Michigan. It will appeal to those learning and practicing law, as well as those with an interest in Michigan history.

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. “Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,� Kirsten says.