Whip up something sweet and thoughtful in just the span of a weekend! Bring a personal touch to any gift or home accessory with this collection of charming and fun projects. Projects are versatile and fun from the simple yet cherishable (cards, gift card holder) to little personal accessories, thoughtful gifts for outdoor adventures, home décor, and kitchen gifts for your favourite hosts.

This book will show you how to create silver jewellery using everyday tools, easy to obtain materials and following simple step-by-step instructions. You will explore the amazing possibilities that the combination of silver metal clay and traditional silversmithing techniques has to offer, and will learn basic aspects of design in order to develop your own unique style. You will be able to create silver pieces which capture and celebrate nature by the inclusion of botanical details, or create graceful pieces with echoes from history; you can create contemporary pieces or add a touch of whimsy to your designs. Whether you favour traditional or modern designs, when you make your own silver jewellery, the possibilities are endless. The book is full of easy to follow projects, with photographs, detailed instructions and inspiring examples. Working with silver has never been so easy!

In Extraordinary Interiors In Colour, self-confessed colour addicts Jane Rockett and Lucy St George follow on from their best-selling first book by tackling the topic of choosing colour for the home. Such is their passion for colour that Jane and Lucy launched the Rockett St George paint range in August 2018 sophisticated, earthy shades that work perfectly together. This new book allows them to explore the world of colour and reveal their inspirations – travel, hotels and restaurants, Instagram, the natural world and vintage design. Starting at the beginning, Jane and Lucy investigate colour theory before plunging into the history of colour and how it affects our emotions. Next, they take a look at the natural world and explore what colour means in different cultures around the globe. They then tackle the million-dollar question – which colours should you choose? A final chapter explores inventive ways to decorate with colour, from bold blocking to brave use of contrasting hues. Each chapter is interspersed with a real-life home that exemplifies the Rockett St George style. If you want maximum impact when updating an interior, there’s no better way to achieve it than with bold, clever and creative use of colour.

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

Crochet 20 of your favourite flowers!

For beautiful buds that will last all year round, crochet this lovely little collection of flowers by the author of the bestselling Amigurumi Christmas book, Sarah-Jane Hicks. There are 20 stunning flowers to choose from, including a sunshine-yellow sunflower, the classic rose, a dainty daisy, a sweet snowdrop and the bumblebee’s favourite: lavender. Each flower only requires small amounts of yarn, making them ideal for using up any odds and ends.

Once you’ve crocheted your blooms, use them to embellish clothing, accessories and homewares. Inside, you’ll find advice on making stunning wreaths with your flowers; there are also instructions for crocheting a wreath cover, so you can have a permanent, gorgeous flower display to hang in your home. This is a fantastic little project book in a handy pocket-size format, so you can crochet your posies wherever you go!

The original best-selling Twenty to Make series has sold over 2 million copies worldwide! In a handy hardback pocket-size format that makes them perfect little gifts, each title in the All-New Twenty to Make series contains 20 brand-new projects.

Containing visual information to instruct a beginner or improve an experienced appliquer's techniques, this updated, award-winning classic features two new projects and information on wool applique preparation and stitching, hand applique, and updated tools. With chapters on getting started, grasping the basics, understanding the equipment, selecting the right supplies, and learning all about applique, you'll then progress into 10 creative projects. Including step-by-step tutorials and over 550 photos and illustrations to practice applique, this is the ultimate go-to resource to learn and do it all! Author Janet Pittman has been designing quilts for 20 years and has won awards for both her quilts and her books, including this one!

Sew-lebrity and the YouTube star behind “Sew Very Easy� videos, Laura Coia returns with 23 projects, now available as printed, step-by-step instructions for the first time. Easy to find icons help identify projects to sew with pre-cuts, fabric scraps, reclaimed fabrics, and more. Stitch up 23 useful projects like beautiful bags, accessories, and home décor with no pattern pieces.

'A fascinating treasure trove for plant lovers and gardeners alike.' - Frances Tophill Often beautiful and sometimes strange, flowering plants have evolved to become masters of seduction. We are surrounded by extraordinary partnerships between plants and the birds, bees and other insects that pollinate them. In The Sexual Life of Flowers, botanist Simon Klein leads a beguiling and fascinating tour of the courtship between fifty flowers and the pollinators vital to their survival. From the siren scent of honeysuckle to the radiating warmth of the sunflower or the ultraviolet signal of the red poppy; tales of botanical charm, deception and intrigue are played out amid an annual explosion of activity in gardens, meadows and woodlands. Lavishly illustrated in full colour, this is a beautiful collection for gardeners and anyone with an interest in flowers.

The Ultimate Wedding Planning Guide, 4th Edition is an updated version of the small-format book based on the best-selling Easy Wedding Planner, Organizer & Keepsake. This edition features a beautifully updated interior pages and hardcover with concealed wire-O to go along with valuable wedding planning worksheets, checklists, money-saving tips, wedding etiquette and more. Stylishly designed and easy to read and take anywhere, it is the essential wedding planning tool for brides everywhere!

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. James Beard Foundation Semifinalist, Outstanding Hospitality (for Tutka Bay Lodge, Homer, AK) Finalist, 2022 IACP Cookbook Award, Culinary Travel "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy the credit." —Nancy Silverton, James Beard Award–winning chef, author, co-owner of Pizzeria Mozza The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.

Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savoury treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavour combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences. If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavour profile, you’re in luck - Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savoury scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavours and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible. From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and - most importantly - tasty baking. This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photographs.

In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards. A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades of oil and their effectiveness against bacteria and viruses, as well as updated safety precautions and cost. Updated recipes eliminate Borax (banned as a food additive in the US and from cosmetic and cleaning products in the EU) from ingredient lists, replacing it with safe substitutes that include citric acid powder, hydrogen peroxide, diatomaceous earth, cornstarch, washing soda, and baking soda. New recipes show readers how to make easy, nontoxic, environmentally friendly substitutes for popular cleaning products, including molded laundry and dishwasher tablets. Packaging updates emphasize the use of glass containers for homemade cleaning products, to diminish environmental impact of plastic waste.

Preserving the Vanishing City considers the unique challenges, conditions, and opportunities facing Cleveland’s historic preservation community during the 1970s and 1980s. While pro-preservationists argued for the economic and revitalization benefits stemming from saving and repurposing older buildings, population loss and economic contraction prompted decades of deterioration, underinvestment, vacancy, and abandonment. Stephanie Ryberg-Webster uncovers the motivations, strategies, and constraints driving Cleveland’s historic preservation sector, led by the public-sector Cleveland Landmarks Commission, nonprofit Cleveland Restoration Society, and a cadre of advocates. She sheds light on the ways in which preservationists confronted severe, escalating, and sustained urban decline, which plagued Cleveland, a prototypical rust-belt industrial city. Preserving the Vanishing City chronicles the rise of the historic preservation profession in Cleveland and provides six case studies about targeted projects and neighborhood efforts, including industrial heritage, housing preservation and restoration, commercial district revitalization, securing local historic district designations, as well as grassroots organizing, coalition building, and partnerships. Ryberg-Webster also addresses the complexities of historic preservation within the context of rapid racial change in Cleveland’s neighborhoods.  A comprehensive history of preservation within the context of one city’s urban decline, Preserving the Vanishing Cityrecounts the successes, failures, and creative strategies employed to save Cleveland’s built environment.

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.

Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

Nearly 300 Recipes that Feature the Healthiest Foods from around the World Chef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World. In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span." Grace O’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients. The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more. All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.  

Flowers are a perennial favourite of artists; and what better medium than luminous, delicate watercolour? Fiona Peart's new book is a complete course in learning to paint flowers, packed with handy hints and tips for new artists – or indeed anyone who wants to capture the beauty of flowers with paint. Numerous simple step-by-step exercises are seeded through the book to allow the reader's skills to grow towards more complex and rewarding projects. A range of flowers are included, from hydrangeas to camellias to hellebores. Fiona's clear, down-to-earth and friendly instructions encourage the reader to try different styles, while the 21 full-size, traceable outlines included mean that even those who don't wish to draw can get started quickly and simply, following the instructions provided. In the best-selling Absolute Beginner series, this book is suitable for absolutely anyone who wants to take their painting skills further and become an accomplished flower artist. 

NEW PAPERBACK EDITION This gorgeous book brings together 100 of the top crochet projects from the best-selling Twenty to Make series. With contributions from five top crochet designers and best-selling authors, these fabulous designs are quick and easy to make, and include stylish purses and hats, cute teddy bears, flowers, hearts and festive decorations. Whether you are on a budget and want to make a quick and quirky gift for a friend, or wish to indulge in a special treat for yourself, you will discover a treasure trove of ideas within this book that you simply won’t be able to resist. Projects have been taken from the following titles in the Twenty to Make series: Mini Christmas Crochet by Val Pierce, Crocheted Bears by Val Pierce, Crocheted Flowers by Jan Ollis, Crocheted Granny Squares by Val Pierce, Crocheted Beanies by Frauke Kiedaisch, Crocheted Purses by Anna Nikipirowicz, Crocheted Hearts by May Corfield, Granny Square Flowers by May Corfield This is a reissue of the previously best-selling published book Quick and Easy Crochet (9781782218036).

Landscape architect and designer Tom Stuart-Smith began his practice in London in 1998. Known for contrasting built forms with naturalistic planting, he has designed gardens, parks and landscapes in Europe, India, Morocco, the United States and the Caribbean. With clients such as the Royal Horticultural Society, the Royal Academy of Arts, and Her Majesty Queen Elizabeth, Stuart-Smith has established himself as the United Kingdom’s leading landscape architect.

Featuring twenty-four of Stuart-Smith’s gardens from around the world, this book is the first major overview of his career. Through four essays by the designer, readers will learn about his inspirations and methods, while also marvelling at the beauty of his designs. Each garden is accompanied by an overview drawing, spectacular commissioned photography, and text by leading garden writer Tim Richardson. Offering rare insights and ideas on planting, design and landscaping, this book is a must-have for garden lovers and gardening professionals.

Offering unique insights into landscape design and planting, this book will provide inspiration and ideas for garden-lovers and professionals, opening up imaginative possibilities for designing spaces from the smallest to the grandest.

40 color profiles of the Grumman F4F Wildcat versions. Specially commissioned profiles with high level details.