Cultivated: The Elements of Floral Style elevates floral design to fine art in this richly informative work on the principles of floral style. A charming and intelligent mentor, Christin Geall emboldens designers, gardeners, and entrepreneurs to think differently and deeply about their work with flowers as she draws upon the fine arts and historical sources, exploring Baroque music, the paintings of the Impressionists, or the work of floral innovators like Gertrude Jekyll and Constance Spry. Covering all aspects of floral design, including choosing plants to grow and arrange, selecting tools and vessels, balancing color and form, and even photographing and selling arrangements, Cultivated offers universal lessons for all levels of practitioners, budgets, and materials. Geall's stunning photographs of her own lush designs illustrate techniques for creating brilliant arrangements that spark the imagination

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

For those wishing to perfect their sewing skills, the Focus on Fashion Details series includes 4 books with sewing instruction pages that correspond to specific details for constructing men's, women's and children's garments. These detailed pages give the necessary patterns for tracing and show how to make them step-by-step. Written in simple language for universal comprehension, each step is easy to follow with sketches. Simplified secrets and tricks from the ready-to-wear industry for home sewing

This is a new paperback version for 2011. It includes absorbing real life accounts of nearly every reported murder that took place in the Leeds area during the twentieth century. It features well-known cases and those which are lesser known but equally fascinating tales of jealousy, revenge and tragedy. The city of Leeds and its nearby partner, Bradford, have seen some of the most intriguing cases of murder in the twentieth century. This book opens with the story of the man who killed both his daughters because he couldn't afford to take care of them. He was subsequently told by the jury which found him guilty of murder that he had been kind to his children. The book ends with the murder of a man who had bragged about a win on the football pools. Other chapters, though, are equally fascinating. The reader will find the story of William Horsely Wardell, who wormed his way into his victim's affections and then brutally battered her to death. Imagine his horror when his description was published in a newspaper and all his friends rushed to give him up to the police. Alternatively, what of the story of William Batty who shot his rival in love, or of the mysterious death of Emily Yeomans and decide for yourself whether David Maskill Blake was guilty of murder. Leeds and Bradford have indeed seem some fascinating murders and not only does this book catalogue all those this century which ended in the execution of the convicted, it also includes many illustrations never before published.

SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards. This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain sight – fibre. Fibre is often considered boring, even invisible, yet it’s more powerful than most life-saving drugs. The various dieting fads purporting to prolong life or reduce weight, pale in the face of what adding fibre to your diet can achieve. And its real power for improving society’s health lies in its affordability. Adding more fibre to your diet can add years of good health on to your life. Who wouldn't want that? Why is fibre hiding in plain sight? Where do I find it? How much is enough? Is it the same as roughage? Doesn’t it give me gas? Fibre for Life provides these answers and many more – inspiring you to shift your food intake to types of foods that are better for you, the environment, and the whole health of the planet. Chapters include: Hiding in Plain Sight – How fibre has been quietly driving human longevity. Fibre-to-sugar ratio is key. The Fibre Conspiracy – Why is fibre so often ignored when it comes to improving human health? Why Fibre is So Amazing – What is this miracle drug and where do we get it from? Understanding Your Gut – How exactly does fibre creates a healthy gut, fights disease, and prolongs life? The Fibre Fix – What you need to eat and the “anti-diet plan�. Let’s Get Cooking – Adding fibre without changing your lifestyle: simple recipes and a basic menu plan. Beyond Fibre – The magical trinity: fibre, physical activity and fun.

Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, "Great Chefs". of color photos.

Southern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best--the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.

The Dunbars of Ackergill and Hempriggs emerged in the late 1600s as one of the largest landowners in Caithness. As such they played a major part in the history of the county, a role revealed in the family papers with their wide variety of documents, including personal letters and legal missives. Readers will learn about the Dunbars selling Caithness grain in the Lowlands, coping with the effects of the last Jacobite rising, handling disputes with their neighbours, arranging elections, dealing with debt - and that is just in the 18th century. During the Napoleonic wars the Dunbars recruited a fencible regiment called the Caithness Legion that saw action in Ireland. At the same time the British Fisheries Society acquired land from the family and began to develop Pulteneytown as a major herring fishing port. An agricultural revolution swept over the estates, leading to the enclosing of fields, disputes over common land, evictions and refurbishment of farms. In the mid-19th century, when the family home at Ackergill Tower was refashioned by the architect David Bryce, the Dunbars adopted the lifestyle of the Victorian country gentry as well as finding careers in the Empire. With family trees, photographs, maps and documents, the book presents an absorbing, intriguing and, at times, amusing account of the social and economic life of the Dunbars over more than three hundred years, using unique messages from the past, never before made public. A fascinating insight into life in northern Scotland during centuries of change.

You'll find it simple to add the flavors of the Old -- and New -- South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.

The fashionable Finnish sewing duo are back with a second book that shows you how to create a coherent capsule wardrobe – complete with a collection of 20 garments that are easy to make, wear and combine. Complete with stunning photography, clear illustrations and instructions, Scandi sisters Laura and Saara offer up an enticing selection of tops, dresses, skirts, and trousers for the modern seamstress. Using the five essential building blocks, choose, customise and adapt the designs in this book to create a variety of flattering garments for every occasion that suit your style and fit your figure. Taking you beyond the patterns featured in this book, Building the Pattern offers expert advice on how to achieve the perfect fit, alter the designs and add your own personal twist. Discover how to create clothes with care, build your sewing repertoire and embrace the slow fashion movement. Six full-size pattern sheets are included in this neat package. The patterns are in a range of sizes from UK sizes 8 to 22 (US size 2 to 18 / 34 to 50 EUR sizes), with concise information on measuring yourself and technical sewing tips to sew for your shape.

A collection of 80 recipes showcasing modern, Korean home cooking.

A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.

Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.

This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food—the kind of food we all want to eat right now.

A celebration of the unique history and character of religion in Tennessee, from the earliest pioneer days to the present, Faithful Volunteers covers the state's spiritual topography from a nonsectarian viewpoint. More than just a history of religion, it puts religious events into their proper cultural contexts.

Learn the basics of paper-piecing with renowned teacher Carol Doak with step-by-step instructions for perfect blocks every time. Create your own wall quilt by sewing blocks that can be completed in three simple steps! Suitable for all skill levels!

In this companion volume to Gems & Jewelry Appraising, 2nd Edition, the first comprehensive book on appraising, Registered Master Valuer Anna M. Miller offers a comprehensive guide to antique, period and contemporary jewelry identification and appraisal. Offering clear, practical, insightful guidance with a wealth of photos and figures, Illustrated Guide to Jewelry Appraising, 2nd Edition contains expert information, case studies, typical problems, pricing data and key documents. Features include: A review of the appraiser's role and responsibilities Value approach methods that offer jewelers and appraisers clear standards for estimating value Complete instructions on doing full narrative jewelry descriptions A practical methodology to research and assemble data needed for an accurate estimation of value A complete Model Appraisal Document that readers can use as an example for their own documents An Appraisal Glossary covering all technical terms that will help appraisers communicate effectively All types of pieces are covered in detail, from rings, earrings, necklaces and pendants to chains, bracelets, brooches and cameos, as well as less common items such as charms and stickpins. Key aspects including design influences, costuming, social behavior and the significance of color in each time period are also explored, to give the appraiser a deeper understanding of the many elements that contribute to value. This one-of-a-kind reference is an essential working guide for all appraisers, jewelers, antique dealers, collectors, auctioneers, insurance adjustors and gem labs.

Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent—from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Bless This Food is a unique cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for a wide variety of occasions—traditional national holidays, family gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends. Organized by seasons, Bless This Food is eclectic in its choice of cuisines—from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions from which America’s citizens have originated. The main religious celebrations of the Christian and Jewish traditions are included. The authors’ own interests are reflected in their choices of such occasions as Sir Winston Churchill’s Birthday Breakfast, Claude Monet’s Birthday, A Jane Austen Holiday Lunch with Friends, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family. Beautifully and elegantly designed, and illustrated with sketches by Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble Praise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

Tying together the history and economic development of the state, this catalog of Florida paper money covers Colonial days through the Great Depression-765 notes in all. The book includes currency issued by governments such as the Territory of Florida and the state of Florida; scrip issued by cities and counties; and notes issued by banks, railroads, insurance companies, merchants and individuals. Entries provide information on the paper money's issuers and engravers as well as an estimate of rarity using the familiar Sheldon scale. Whenever possible, the author has identified portraits of real and mythological characters or allegorical representations on the notes.

The MiG-3 fighter plane, like the history of the creation of the Mikoyan and Gurevich (Мико�н и Гуревич) design bureau, is relatively well known to anyone interested in the history of Soviet aviation. Many books and articles have been published about this machine, but information about the circumstances of the birth of the project and the conditions of its creation are very brief and concise. MiG-1 and MiG-3 were the most numerous new generation fighters in Soviet aviation at the time of the German invasion of the USSR. They played a very important role in the first period of the war. Until now, it has been assumed in the literature that this applies mainly to the use of these aircraft during the battle of Moscow, as well as capital's and Leningrad's air defence, but MiGs also took on a large weight of air combat at the front in 1941.

From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and remodeling wisdom from innovators, designers, and creative thinkersThe past few years have made us all want to rethink our living spaces, particularly our kitchens. Our inner voices are saying, “You spend a lot of time in this room. Shouldn’t it feel more like you?�Now it can. In Uncommon Kitchens, Sophie Donelson, the former editor in chief of House Beautiful, revolutionizes traditional kitchen design with a bevy of inventive ideas for makeovers both large and small. The kitchen is designed unlike any other room in the house, but that doesn’t mean you have to be hemmed in by tradition. Donelson takes a rule-breaking approach, mixing and layering styles, colors, furnishings, and layouts to make even well-trodden kitchens vividly fresh. Drawing on advice and up-to-the-minute projects from designers such as Frances Merrill, Jaqui Seerman, Victoria Sass, and many more, each personality-filled chapter is packed with liberating designs that will change your thinking about the tried-and-true kitchen. Learn from DIYers, Instagrammers, and design experts including Nate McBride, Justina Blakeney, and Athena Calderone. Be inspired by innovators such as MK Quinlan and James Coviello. Uncommon Kitchens is a collection of imaginative new spaces that will make you a quick DIY convert, packed with indispensable tips to help you revolutionize your kitchen.

Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world, so cooking at home doesn't have to be boring as f*ck. Hungry as Hell will have your ass back in the kitchen - not just occasionally but as the default. It'll teach you how to cook smart, healthful meals that will benefit you for the rest of your life.

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread �lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.   Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Dismiss the stereotype of the bearded brewer. It’s women, not men, who’ve brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman’s Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world.   It’s a history that’s simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them.   But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.