The aim of this book is to bring the age-old art of crotchet into the 21st century. Gone are the days where all it was good for was creating placemats and jumpers for your teapots. Aimed at the intermediate crochetier, this book assumes you are already proficient in the basics and are looking to increase your creative output through the use of interesting colour and design. With an insight into ten bespoke patterns that can be easily followed, starting with a cute racoon and progressing to the more advanced sloth. The aim is to introduce you to new ways of approaching crotchet; you will be able to confidently create your own unique animals and patterns upon completion of the book. Each animal created teaches a new technique, from establishing a simple ball; we progress through more elaborate designs with each unique pattern learning new skills and new ideas. Annotated through out with pictures, and scattered with top tips, with links to videos of each stage you can feel confidant that the resources are here to crotchet out of a hole. Easily adaptable, these designs will give hints about new aesthetics for seasonal versions as well as more interesting use of colours to create exciting pieces and inspire a new generation of crochetiers.

'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week. Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.

From making the first cut to applying the finish, this comprehensive resource covers every aspect of woodcarving. Every general carving style - from classical to whimsical to rustic - is detailed, as are the basic steps of power carving. The included step-by-step projects are designed to help beginner woodcarvers build proficiency and the handy resource section and a glossary complete this fully illustrated, must-have resource for all woodcarvers. The new edition includes an updated power carving section, two new step-by-step projects (a simple spoon and a Santa face) and updated photography.

This inspiring and accessible hands-on book shows how simple gardening techniques can provide a dazzling plant display while helping the native wildlife. This new updated edition of the award-winning book (Garden Media Guild Practical Book of the Year) gives easy-to-follow instructions backed up with advice on planning and design, showing how we can share our outdoor space with nature. The authors show how to encourage beneficial garden species and discourage the more problematic ones. With its wealth of practical advice and detailed photography, this is the ideal sourcebook for gardeners and wildlife enthusiasts.

The ability to make one's own tools is invaluable in developing countries for a number of reasons: First, the cost of western imports put them out of reach of all but a small proportion of practising carpenters. Second, it is the aim of all developing countries to become increasingly self-sufficient. If tools and equipment can be made using available expertise and materials, especially for vocational schools and colleges, much more 'hard currency' would be available for more essential development work.Third, a broken, shop-bought tool may be difficult to repair, spare parts are often unavailable, and the cost of replacement will definitely be more than the original price, due to inflation. There is no reason why a home-made tool should not wear as well, but if it does break, it can be repaired or replaced at little cost. Fourth, a craftsman who makes his own tools is more likely to look after them and take pride in his work. Fifty years ago it was common practice for carpenters in Europe to make their own tools. It is still done today in some eastern countries, and to a lesser extent in the west.

Leer hoe om standbeelde, beeldhouwerk, vaste strukture, waterverfraaiings, fokusplante en veel meer te gebruik om jou tuin pragtig af te rond. Manjifieke foto's van tuine regdeur die land, wat spesiaal vir die boek geneem is, se uitgebreide byskrifte verduidelik hoe jy die geillustreerde effek in jou eie tuin kan verkry. Daar is hope wenke en aanbevelings, dus is die boek nie net 'n visuele inspirasie nie, maar het dit ook 'n skatkis van beproefde, praktiese raad. Die inhoud sluit die volgende in: Paadjies en plaveisel; houers; kleur en die effek wat dit gee; randjies en afwerking; standbeelde en beelhouwerk; oorspronklike idees; ligte en beligting; plante as fokuspunte.

The Very Best Home Buying Guide & Document Organizer is two terrific products in one, making it the most comprehensive, informative and useful book of its kind! First, the easy-to-understand text contains detailed information on choosing a realtor, selecting a neighborhood, determining a home's value, selecting and negotiating with realtors, home inspection, understanding the market, moving and much more. The guide is filled with worksheets to assist the home buyer in organizing these projects. Secondly, a unique accordion folder is designed to store documents, worksheets, loan papers, receipts, contracts, notes and more! It is an invaluable tool that will undoubtedly save the buyer time, money and stress.

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates. Including show-stopping vegan recipes such as Pulled ‘Pork’ Sliders, Fully-loaded Breakfast Burrito, ‘Calamari’ Rings, Butternut Mac ‘n’ Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly ‘fast-food’ inspiration to share with friends and family.

This stitchwork classic features 500 designs ranging from traditional patterns to original motifs--crocheters of every level will find essential information and inspiration on every page. Each design features a close-up color photograph, a diagram showing each stitch and its placement, and easy to follow instructions. A pictorial index displays a thumbnail view of every design for easy selection and navigation. No wonder "The Complete Book of Crochet Stitch Designs" is considered a must-have reference for crocheters

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What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

Makers are at the forefront of finding solutions for sustainable living. Crafting something from scratch means you get to carefully choose the materials you use, your method and philosophy for making it, and the way you use the final product. Maker.DIY Sustainable Projects features 15 step-by-step projects that are created using sustainable materials and upcycling methods. Each make will help readers along their journey to an eco-friendly lifestyle, not only in the repurposing of the old into new and beautiful products, but in the making of practical, useful tools that will actively encourage a more sustainable way of life. Created by artist and educator Audrey Love, a passionate advocate of upcycling and sustainable design, the projects range from easy as pie to satisfyingly advanced. Audrey's step-by-step instructions are easy to follow, and accompanied by beautiful photography sharing styling ideas and essential technical skills. From constructing a portable greenhouse from old picture frames to creating your own drawstring bags for zero-waste, zero-plastic shopping trips, these projects will change both the aesthetic and the philosophy of your life, for the better, for good.

An evocative exploration of how travel - local and far away - can inform, inspire and enhance textile art. Travel has always featured heavily in textile art, from artists’ ‘travelling sketchbooks’ to large-scale installations mapping coastal erosion or the effects of climate change. In this book, renowned textile artist Anne Kelly shows how to capture your travels, past and present, in stitch, with practical techniques sitting alongside inspiring images. She begins the book by discussing maps in textile art, including their iconography as well as incorporating actual maps into textile work. She then goes on to explore the influence of different cultures from across the globe on textile art. From India and Peru to Scotland and Scandinavia, the book shows how to harness traditional techniques, fabrics, motifs and colours for use in your own work. The chapter ‘Stopping Places’ captures the moments in time on a journey that can be distilled, remembered and documented to create stitched postcards, sketchbooks and other pieces. The final chapter, ‘Space and the Imagination’, explores the possibilities of space travel as a source of inspiration, and covers inner space too, with artists mapping their own emotional journeys. Including a wealth of practical tricks and techniques as well as exquisite photography of both Anne’s own work and that of other leading textile artists, this fascinating book will inspire all textile artists, embroiderers and makers to use past travels to influence their work.

This inspiring book offers expert information on how to create the perfect Japanese-style garden in any location, large or small. It presents the history of Japanese gardens and the principles underlying them. Sections on the five classic Japanese garden styles (pond gardens, dry gardens, tea gardens, stroll gardens and courtyard gardens) explain their key characteristics with practical tips on how to achieve them. Fifteen projects for creating complete Japanese gardens follows, with clear explanations, illustrations and gorgeous photography. A plant directory then details the various types of plants with advice on flowering habits and hardiness, while the final section outlines the maintenance of a Japanese garden including a calendar of care. Whether you want to develop a stroll garden in a natural space, or a small dry garden with minimal plants and rocks, this beautiful volume is an essential companion.

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) Breakfast sandwiches (with all your favorite breakfast and brunch flavors) And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

Water is a welcome element in any garden, having the power to both soothe and excite. Combined with rock, it brings a whole new dimension to garden design. This book explains how to create beautiful rock pools, ponds, gravel gardens, wildlife pools and bog gardens, and shows how to use bridges, decking, stepping stones, islands and lighting. A plant directory provides information on waterlilies, deep-water aquatics, oxygenating and free-floating plants, as well as trees, shrubs, ornamental grasses, ferns and alpines. For keen fish keepers, there is a section on buying and introducing fish, plus a final section on care and maintenance, which explains all you need to know to keep your rock and water garden in top condition. Whether your dream is a simple rock-edged pool or a cobble fountain, this book is perfect for all gardeners.

Publishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen. The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel presents a series of festive brunches, indoor or outdoor occasions that feature treats like Bloody Marias, fresh apricot preserves, and a ham and chile omelet rolled into a decorative pinwheel. A group of lunches and picnics includes a Texas Independence Day meal, and twelve special dinners range from a Cinco de Mayo celebration to a New Mexican buffet to an elaborate but simple formal dinner for four. A cookbook called Fiesta! wouldn’t be complete without a section on Grand Events, and here you’ll find everything from a tamale roll and a Fourth of July fireworks patio party to a wedding feast and, of course, a fiesta. This Southwestern extravaganza, which features colorfully decorated tables piled high with irresistible finger food, begins with a margarita punch and is topped off with delicious buttery pralines. But Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering “game plans� to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints. With Jane Butel as a guide, meals for fifty at a Texas-style barbecue—or for only two at a candlelit dinner—can be manageable as well as memorable.

Blue and white is one of the most soothing and adaptable colour schemes, and with so many variations you can use it to transform your home. Blue & White At Home presents 15 unique homes that illustrate the endless possibilities of this timeless palette, which can be fresh and crisp, bold and saturated, dark and moody or timeworn and faded. In the first section, Vintage, author Henrietta Heald explores a Victorian house furnished with antique textiles, a prairie-style ranch in California and a light-filled cottage on Long Island. She then considers Coastal style, drawing inspiration from a whitewashed cabin in Spain and a spectacular modern beach house in South Africa. The third part of the book, Rustic, features an 18th-century English farmhouse, a Scandinavian summer retreat and a country house with over 400 years of history. Throughout the book, Henrietta also highlights particular themes, from walls and floors to fabrics and furniture, and explores ways to bring personality into your living space using collected ceramics, vintage pieces and foraged finds in every shade of blue and white.

A singular, personal celebration of the beauty and possibilities of nature.

Amy Merrick is a rare and special kind of artist who uses flowers to help us see the familiar in a completely new way. Her gift is to revel in the unexpected—like a sunny spring arrangement housed in a paper coffee cup—and to overturn preconceptions, whether she’s transforming a bouquet of supermarket carnations into a breathtaking centerpiece or elevating wild and weedy blooms foraged from city sidewalks. She uses the beauty that is waiting to be discovered all around us—in leaves, branches, seedpods, a fallen blossom—to tell a story of time and place.

Merrick begins On Flowers with a primer containing all her hard-won secrets on the art of flower arranging, from selecting materials to mastering pleasing proportions. Then she brings readers along on her journey, with observations on flowers in New York City and at her family’s summer home in rural New Hampshire, working on a flower farm off the coast of Washington State, and studying ikebana in a jewel-box flower shop in Kyoto. We learn how to send flowers like a florist, and how to arrange them like a farm girl. We discover the poignancy in humble wildflowers, and also celebrate the luxury of fragrant blousy blooms.

Collected here is an anthology of floral inspiration, a love letter to nature by an exceptional, accidental florist.

With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled.

And what better mentor than John Gauntner, the "Sake Guy" and the world's leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies.

"Sake Confidential" is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes:

• Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality
• How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing
• The Brewer's Art Revealed: koji-making, brewers' guilds, grading

John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.

Scottish immigrant James Bryce (1812–1893) began his glassmaking career at the age of ten as a child labourer on the floor of a Pittsburgh glasshouse working for $1.25 a week. In 1850 he founded his own glassware company just as pressed glass was increasing in popularity. Pressed glass transformed the lives of everyday people by making beautiful tableware widely available to those who could not afford the expensive blown and cut crystal enjoyed by their wealthy neighbours. Bryce became one of the largest producers of pattern glass in America and by 1871 was shipping its products all over the world. The company continued operations for 113 years, guided by second and then third generation family members. This volume celebrates the beauty and artistry of the naturalistic designs, colourful tableware, and whimsical novelties Bryce produced between 1850 and 1891. At its heart, this book is a highly-illustrated work with 190 newly commissioned colour plates beautifully photographed by leading decorative arts photographer Gavin Ashworth. It concludes with a compendium of authenticated Bryce products illustrated primarily with period line drawings that will be a valuable tool for both sophisticated glass scholars and casual collectors alike.

Nothing beats spending time in nature! Whatever the time of year there are always lots of things to do and discover. ‘Big Ideas for the Big Outdoors’ is packed with inspiring projects to help you have fun outside. From amazing artworks to scavenger hunts, it’s time to unplug and get stuck in to nature. You could... • Become an expert animal tracker • Make an entire city for bugs • Build a hide-away den in the woods • Turn photos of friends into forest monsters ...and so much more! With colourful photography and illustrations, and clear step-by- step instructions, it’s time to get ready for some incredible outdoor adventures!