Author Bob Hunt's first book, Randall Fighting Knives in Wartime, provided him the opportunity for further study on this subject. It was apparent before publication of the first book, that the subject matter could not be exhausted. In his second book, Hunt continues the process of identifying, describing and dating fighting knives produced in the dramatic early days of the Randall experience. This new volume provides a vast amount of material, carefully organized and presented to enable the reader to further his own research in the areas most interesting to him.

Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, how and why residents mobilized to turn vacant land into community gardens, and the struggles the organization has encountered as they worked to feed residents through urban farms and farmers markets. This book also discusses how through the politics of food justice, ENYF! has challenged the growth-oriented development politics of City Hall, opposed the neoliberalization of food politics, navigated the funding constraints of philanthropy and the welfare state, and opposed the entrance of a Walmart into their community. Through telling this story, Growing Gardens, Building Power offers insights into how the food justice movement is challenging the major structures and institutions that seek to curtail the transformative power of the food justice movement and its efforts to build a more just and sustainable world.

Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook. You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.

The Mandala Kitchen sheds light on which foods and lifestyle choices can either promote or damage your gut health, and offers a collection of easy, delicious and nourishing recipes to heal your gut and as a result strengthen your immune system, improve your mood and assist in weight loss. All the recipes have been designed to be time saving as well as family friendly. Includes A Gentle Start - a meal suggestion to start healing your gut; Lunchbox- ideas and recipes for on-the-go gut health; Gut healing recipes for children- child-friendly meals.

The perfect guide for all collectors of Western film, television, radio and comics memorabilia, this book contains everything you need to know about getting your old Lone Ranger comic book signed by Clayton Moore or tracking down that Hopalong Cassidy lunchbox. Festivals and conventions in your area, the best museums (from art to Native American history to toys),which newsletters and magazines to subscribe to, which websites to check. The section on reference books includes biographies, genre histories (radio drama, mysteries, comedies), studios, music reference, serials and cliffhangers, locations and movie ranches, episode guides, cast listings, film listings, price and collectible guides, and a list of publishers. Each entry shows the author(s), publisher, format, length, and a brief summary.

This book has it all: commemorative artwork, posters, production stills, lobby cards, autographs, books, costumes, newspaper strips, comic books, cups, plates, and utensils, commemorative weapons and play sets, toys, games, models, lunchboxes, Christmas ornaments, magazines, movie and TV props and memorabilia, scripts, press packets, audio and video recordings,and cereal box premiums. The book tells how best to preserve your treasures and how to get in touch with other fans, whether buying, selling, or swapping. A survival guide to auctions, garage sales, flea markets, estate sales, and antique stores follows. Systems of ranking item quality, cataloguing guides, and format diagrams for listing and insurance purposes are included, as is a list of collector clubs.

Laetitia Maklouf is a garden writer and busy mother of three who has realised that the secret of gardening without becoming overwhelmed is to do something small every day. She's packed this book with little bursts of activity - spruce, chop, nurture, fuss or tackle a larger project - that can all be managed in five-minute forays. Spruce the lawn by raking fallen leaves in October, or fuss with your snail defences in May. Nurture your hardy annual seedlings in December, and chop your hydrangeas in March. Every day, rain or shine, do something for your garden with whatever time you can spare. Before you know it, you will have a daily gardening habit and a beautiful garden you can enjoy all year round.

Knit 20 tiny, adorable safari animals! Choose from a herd of safari favourites, including lions, tigers and zebras, as well as cheeky monkeys, colourful parrots and stately elephants. The sizes range between 3 and 12cm (1.25 and 4.75in), so these sweet little projects are perfect for using up your yarn stash. Complete with step-by-step sewing-up, stuffing and embroidery techniques, these fun, simple patterns are ideal for knitters of all skill levels. This adorable book is a redesigned re-issue of Mini Knitted Safari (9781844489916), 2014.

Rebecca Browning Rankin was a politician in the best sense of the word. She supervised the New York Municipal Reference Library for 32 years until her retirement in 1952. Serving in many key policy-making positions, both on mayoral committees and in professional organizations, Rankin was an excellent lobbyist for the role of information in educating the electorate. She published over fifty articles and books on aspects of city government and libraries, and delivered weekly radio speeches on WNYC from 1928 to 1938. Her career as a librarian, author and radio commentator demonstrates the use of research in the formation of public policy decisions and provides a unique perspective on politics in New York. Rankin also served as president of several library organizations including the Special Library Association, which she led to national status during her tenure. During the Depression, she established the Association's employment service and worked with Mayor Fiorello La Guardia and other library officials to provide pensions for public librarians in New York City. Rankin and La Guardia shared the belief that government should carry out the will of the people and care for their needs, and the two worked together to make this a reality. Quotations from primary sources in the archives of the New York Public Library and the City of New York give the book a strong narrative style. Focusing on Rankin's efforts to document New York City's past as its unofficial historian, the book examines the city's political history during the first half of the twentieth century and illuminates the relationship of the local government with one of its great cultural institutions, the New York Public Library.

"Food that inspires, delights and nourishes, food that really hits the spot – this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating, healing dishes." Review of Café Kitchen, Psychologies magazine. A collection of stylish and relaxed Australian café style breakfast and brunch dishes to cook and enjoy at home. Here you’ll find a stunning repertoire of healthy and delicious breakfast and brunch recipes to inspire you, whether you are looking for something quick to prepare on a busy week day or a relaxed way to entertain at the weekend. Featuring a host of appetizing recipes from nutritious bowls of cereal to hearty baked dishes, there is a recipe here to suit every taste. Fruit, Grains & Oats features Bircher Muesli with French Berries and Honey-roast Figs with Orange Mascarpone and Toasted Almonds. Egg dishes include Baked Eggs with Chorizo, Mushrooms and Lemon Crème Fraiche and Poached-Egg-topped Smoked Haddock Fish Cakes. Breads & Breakfast Bakes to try include Banana Bread, Raspberry and Apple Muffins and Berry Friands. Satisfying hot Brunch Plates include Sautéed Mixed Mushrooms with Lemon Herbed Feta On Sourdough and Corn Fritters With Roast Tomatoes and Smashed Avocados. Homemade Preserves such as chutneys and jams elevate toast to new heights and finally ideas for delicious Drinks from Pour Over Coffee to Best-ever Bloody Mary with Pickled Celery add the finishing touch. 

Throughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland's cuisine to its bounteous tradition of hospitality, warming body and soul together Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes, which can conveniently be prepared in a modern American kitchen. Dishes are arranged by category, with a special section on holiday food and customs.

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess. When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking. This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience. Recipes include: Nani Mummy's prawn karahi Potatoes with curry leaves and turmeric Chicken boti tikka, Bundoo Khan style Mummy's wedding-style chicken korma Bitter lemon, mustard seed and garlic pullao Dadi's banana and fennel seed gulgulay doughnut 'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: Pimento cheese dip Fig and rosemary jam Themed-board ideas for New Year's, game days, picnics, holidays, and more

Underestimated for too long as just a shrub for cottage gardens, the hydrangea is experiencing a renaissance in floral design. Lavish and luscious, the often-giant blooms are the epitome of chic. The next title in Pavilion's series of beautiful floral gardening guides celebrates the ornamental charm and butterfly-like petals of the hydrangea. This title celebrates the history and main varieties of the hydrangea, from its origins in China, Japan and Korea, to how they have taken over most gardens in the world. To this day, pink hydrangeas are popular in Asia, as they are given as love tokens, and most recently, a hydrangea hybrid won Plant of the Year at the 2018 RHS Chelsea Flower Show. Pavilion's guide to the most beautiful varieties reveals their fascinating assets together with practical cultivation tips for any garden or container. Including delicate blooms such as the raspberry ripple Miss Soari and the beautiful Annabelle, to the full-on and fabulous Glam Rock and the weirdly wonderful Limelight. With engaging commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everybody who is after the best bloom for weddings, gardens of any size, or looking for the most bountiful cut flowers.

Originally published in 1988, Mesa Verde National Park: Shadows of the Centuries is an engaging and artfully illustrated history of an enigmatic assemblage of canyons and mesas tucked into the south-western corner of Colorado. Duane A. Smith recounts the dramatic 1888 "discovery" of the cliff dwellings and other Anasazi ruins and the ensuing twenty-year campaign to preserve them. Smith also details the resulting creation of a national park in 1906 and assesses the impact of more recent developments -- railroads and highways, air pollution, and the growing significance of tourism -- on the park's financial and ecological vitality. This revised and completely redesigned edition includes more than 50 illustrations and will be enjoyed by readers interested in environmental, Western, and Colorado history.

Sew a sustainable capsule wardrobe that is tailored to you – and with it, help break the cycle of throw-away fashion. The fashion industry is the second biggest environmental polluter on the planet. Every year, over 350,000 tonnes of clothing is sent to landfill in the UK – just under 14 million tonnes in the US – much of it owing to fast fashion. Furthermore, it’s estimated that many of us wear only 20% of our wardrobe regularly, with the other 80% languishing in our wardrobes unworn, or worse – contributing to those ever-growing landfill figures. We urgently need to find alternative, more sustainable approaches that allow us to have the stylish wardrobes we crave without hurting our planet. The techniques you learn in The Re:Fashion Wardrobe is one of those alternatives. Learn how to alter or create entirely new garments from pre-loved clothes or forgotten fabrics that are not only chic but don't cost the earth. Beginning with advice on equipment, fabrics and how to source your clothes for refashioning, Portia Lawrie will then take you step–by–step through a collection of 11 garments that she has reworked, showing you just how easy it is to refresh or drastically change any piece of clothing you come across. Every garment in the collection can be used to create a modern capsule wardrobe that you can wear throughout the year, and Portia has included advice on how to adjust the garments in the book to make versions suitable for different times of the year. Useful sewing techniques with clear illustrations are included at the back of the book for you to dip into whenever you need them – from measuring and fitting through to garment deconstruction and construction. This is not the “Becky home eccy� refashioning of old, or simply make-do-and-mend either. This is showing that with some time, basic sewing techniques and a dash of creative vision, a wardrobe you’ve made entirely from recycled garments and textiles can be as stylish, edgy and aspirational as anything the high street has to offer.

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.

Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating a variety of fabulous dishes easier than ever. Give in to the lure of Shrimp with Mint Mango Salsa, Quick Corn and Green Chile Chowder, and Grilled Lobster Tail with Lemon Cucumber Salsa. Jane Butel lends her signature style to these mouthwatering dishes and more--Black Bean and Goat Cheese Chalupitas, Grilled Squash Medley with Herbs, Chipotle and Roasted Garlic Mashed Potatoes, Green Chile Cheese Rice, Grilled Lamb with Soft Tacos, and a Spicy Hot Chocolate Mousse that will have your guests in a state of ecstasy. Sound elaborate? These delectable recipes are easy to prepare, often requiring no more than five or six easy-to-find ingredients per dish and taking only twenty minutes to cook. Each recipe contains extensive nutritional information, as well as timesaving ideas, meal planning, and fat-reduction tips. A special entertaining section includes suggested menus for everything from a New Year's Eve party to a Fourth of July fiesta to an All Saints' Day dinner. The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity, and Jane Butel continues to be at the forefront of innovative and simply delicious ways to make this wonderful cuisine a big part of your culinary life.

"Make It Your Own: Recipes and Inspiration for the Creative Cook" is a new kind of cookbook. Written for those who love to create unique, exciting meals for family and friends, it is filled with wildly flavorful recipes that boldly combine tastes from the world over. It accomplishes this in exciting new ways that inspire a sense of adventure in cooking.

Each recipe is followed by a minimum of two variations?Classic Combos and Daring Pairings?that show the reader how a few minor changes to a recipe can result in a completely new dish. For instance, the author's prize-winning Spice Dusted Salmon with Curried Orange-Apricot Sauce is paired as a classic combo with Mustard Seed Salmon with Lemon-Dill Aioli.

The premier book of its kind, revised, updated and expanded. A comprehensive guide to the standards, procedures and ethics of appraising gems, jewelry and other valuables, Gems & Jewelry Appraising, 3rd Edition, contains expert practical guidance, combined with detailed descriptions, photos, case studies, pricing data, key documents and more. This guide offers all the information that practicing or aspiring appraisal professionals will need to establish an appraisal business, handle various kinds of appraisals—for insurance, divorce, inheritance, liquidation, collateral and tax donation—and provide an accurate, verifiable estimate of value.

In this companion volume to Gems & Jewelry Appraising, 2nd Edition, the first comprehensive book on appraising, Registered Master Valuer Anna M. Miller offers a comprehensive guide to antique, period and contemporary jewelry identification and appraisal. Offering clear, practical, insightful guidance with a wealth of photos and figures, Illustrated Guide to Jewelry Appraising, 2nd Edition contains expert information, case studies, typical problems, pricing data and key documents. Features include: A review of the appraiser's role and responsibilities Value approach methods that offer jewelers and appraisers clear standards for estimating value Complete instructions on doing full narrative jewelry descriptions A practical methodology to research and assemble data needed for an accurate estimation of value A complete Model Appraisal Document that readers can use as an example for their own documents An Appraisal Glossary covering all technical terms that will help appraisers communicate effectively All types of pieces are covered in detail, from rings, earrings, necklaces and pendants to chains, bracelets, brooches and cameos, as well as less common items such as charms and stickpins. Key aspects including design influences, costuming, social behavior and the significance of color in each time period are also explored, to give the appraiser a deeper understanding of the many elements that contribute to value. This one-of-a-kind reference is an essential working guide for all appraisers, jewelers, antique dealers, collectors, auctioneers, insurance adjustors and gem labs.

At Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive Web site, the book is the first of what is sure to be a popular new way of helping busy working women, particularly executives -- who have very little time available for planning and executing complicated, exotic dishes -- to prepare excellent meals every day. Having designed the book to take the mystique out of cooking, Jorj Morgan encourages readers to embrace cooking at home as a form of personal and group entertainment. Among the many helpful elements that make At Home in the Kitchen a uniquely helpful cookbook are:
-- Instructions on kitchen organization
-- More than 230 easy, fun, and delicious recipes
-- An easy-to-read, step-by-step format, with no more than ten steps per recipe
-- Recipes sorted by cooking techniques, from easiest to more elaborate
-- Organized into foods the reader could eat in a restaurant
-- Many tips, including definitions of terms, cooking methods, tips on substituting ingredients, and dish presentation
-- Three indexes -- food groups, ingredients, and cooking techniques
-- Web site support devoted to encouraging cooks to prepare food creatively by using the recipes in the book as a guideline, inviting Web site users to share their cooking experiences, finding answers to questions, and updating new recipes and menu plans

At Home in the Kitchen is a unique cookbook for the information age, combining the traditional nature of a cookbook with the flexibility of a Web site.