A comprehensive account of the history, accession, care and maintainance of RBGE's living plant collection across our four Gardens.

This witty and diverting book, from musician and whisky expert Robin Laing, captivates the reader with folklore and history reflecting aspects of Islay life, all relating back to whisky. Simultaneously entertaining, comforting and informative, Laing uses narrative and lyric to examine the relationship between the islanders of Islay and whisky. When grouped together as a whole, the various anecdotes, poems and songs beautifully illustrate the importance that whisky plays in the lives of the people of Islay, but also of how it has shaped their history.

The second volume of this brand new comprehensive guide covers every type of English gold coin from 1816 onwards and includes many new varieties, along with rarity values, arranged by monarch. Accompanying Bull reference numbers are again cross-referenced to the Standard Catalogue of British Coins.

Since sharpened tools emerged almost one million years ago, edged weapons have played an incredible role in the shaping of human history. This beautifully presented volume traces the history of daggers, knives and bayonets through to the 21st century. The directory features more than 350 examples, from ancient Egyptian flint knives to the rondel and ballock daggers of medieval Europe, and from 17th-century plug bayonets and the Highland dirk to the classic commando knives of World War II. It explores the development of daggers, fighting knives and bayonets from their origins in the Stone Age through to the latest utilitarian and creative designs. With over 700 photographs, the book is an indispensable resource for the serious collector and amateur enthusiast, and will fascinate anyone with an interest in historical weapons.

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.

Makers are at the forefront of finding solutions for sustainable living. Crafting something from scratch means you get to carefully choose the materials you use, your method and philosophy for making it, and the way you use the final product. Maker.DIY Sustainable Projects features 15 step-by-step projects that are created using sustainable materials and upcycling methods. Each make will help readers along their journey to an eco-friendly lifestyle, not only in the repurposing of the old into new and beautiful products, but in the making of practical, useful tools that will actively encourage a more sustainable way of life. Created by artist and educator Audrey Love, a passionate advocate of upcycling and sustainable design, the projects range from easy as pie to satisfyingly advanced. Audrey's step-by-step instructions are easy to follow, and accompanied by beautiful photography sharing styling ideas and essential technical skills. From constructing a portable greenhouse from old picture frames to creating your own drawstring bags for zero-waste, zero-plastic shopping trips, these projects will change both the aesthetic and the philosophy of your life, for the better, for good.

Inspired by the Sparrow and Kestrel linen yarns made by Quince & Company, this collection uses geometric shapes and unusual construction to provide adventurous knitters with 10 new designs that are perfect for wearing in the warmer months. True to form, the author makes use of her masterful understanding of the knitted stitch and characteristics unique to plant fiber types like linen to create unconventional designs. The book includes patterns for three tees, two short-sleeved open cardigans, a shrug, a poncho, a tank top, a scarflet, and a shawlet. The pieces feature eyelets, dropped stitches, cables, and mesh to be used alone or in combination. These projects are far from basic, garden-variety pieces—each one a bold statement of modern style.

A diabetes cookbook for every day from a registered dietitian and certified diabetes educator. A new edition of the cookbook companion to Karen Graham’s The Complete Diabetes Guide, with updated recipes based on new research and best practices. One in ten people over 40 now has diabetes. Research by Diabetes UK suggests that by 2030, around 5.5 million people in the UK will be suffering from the condition, which is fuelled by obesity. In this book, Karen Graham explains that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes management, and then gives step-by-step instructions for putting this advice into action. This is a simple and straightforward meal planning guide with recipes from Registered Dietitian Karen Graham and Certified Diabetes Educator Dr. Mansur Shomali, which includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham shows you that this is far from the truth. Some of the 100 delicious recipe options here include Poppy Seed Spinach Salad, Roti with Curried Filling, Thai Chicken and Grilled Tomato, and Mandarins and Cottage Cheese. Karen Graham’s Diabetes series is market-leading and has sold 250,000 copies across all titles and editions. She has an easy-tounderstand approach and has devoted her career to helping those with diabetes improve their lives.

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there’s a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.

An intriguing exploration of the great transition between life and the after-life.

The book of the award-winning interiors blog, madaboutthehouse.com Expanding her award-winning blog of the same name, Kate Watson-Smyth shares her wealth of experience in buying, selling and doing up houses to demonstrate how to make the most of every inch of the space you have. Packed full of ideas for every home and every budget, Kate will take readers through their homes room by room, ensuring that it is utilised to its maximum potential. Part memoir and part practical advice and beautifully illustrated throughout this book will teach you everything you need to know to decorate your home with confidence and individuality. As well as her top 10 design hacks, Kate reveals the rules of rug layout, explains how to buy a sofa, and shows you how to get the lighting right in every room. There are explosions of colour in 10 iconic photographs of the world's best rooms. Her expert eye and practical approach will help make the most of small spaces, devise ingenious storage solutions and create the perfect zones for relaxation, entertainment and work - sometimes all in the same space. This book is a must-have for anyone who's moving in or moving on.

Come along on a journey through the woods, over the fields and into the kitchen, to find nourishing ingredients to enjoy through the seasons. Wild Magic invites you to take a deep breath and reconnect with nature, discover the joy of seasonal eating and use the healing power of plants for self-care. From a fizzy drink of elderflower cordial to a warming bowl of mushroom noodles and melting wild garlic muffins to indulgent wild currant doughnuts, these 80 healing recipes and rituals that will make you fall in love with the wilderness that surrounds you in the city as the country, and embrace the beauty of slow living all year round.

A compact and easy-to-navigate newcomer to the Halliday Wine stable, Halliday Pocket Guide distils key elements of the annual guide, curating a best of the best both by value and ratings across the country’s key wine regions. It will include tasting notes, ratings and advice on best-by drinking. James Halliday is recognised as Australia’s most respected wine critic, and his annual guide is considered the industry benchmark for Australian wine. The Halliday Pocket Guide gives wine lovers access to his insights in a small, easy to read, use and carry package. Just as with the full guide, it is a compelling proposition for self and gift purchasers.  

Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks--especially those of the intoxicating kind--are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of "lo mexicano."
"Tequila Distilling the Spirit of Mexico" traces how and why tequila became and remains Mexico's national drink and symbol. Starting in Mexico's colonial era and tracing the drink's rise through the present day, Marie Sarita Gaytan reveals the formative roles played by some unlikely characters. Although the notorious Pancho Villa was a teetotaler, his image is now plastered across the labels of all manner of tequila producers--he's even the namesake of a popular brand. Mexican films from the 1940s and 50s, especially Western comedies, buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States. Today, cultural attractions such as Jose Cuervo's "Mundo Cuervo" and the Tequila Express let visitors insert themselves into the Jaliscan countryside--now a UNESCO-protected World Heritage Site--and relish in the nostalgia of pre-industrial Mexico.
Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U.S.-Mexican relations, technology, regulation, the heritage and tourism industries, shifting gender roles, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytan encourages us to think critically about national symbols more generally, and the ways in which they both reveal and conceal to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.

Fashion is ever-changing, and while some styles mark a dramatic departure from the past, many exhibit subtle differences from year to year that are not always easily identifiable. With overviews of each key period and detailed illustrations for each new style, How to Read a Dress is an appealing and accessible guide to women's fashion across five centuries. Each entry includes annotated color images of historical garments, outlining important features and highlighting how styles have developed over time, whether in shape, fabric choice, trimming, or undergarments. Readers learn how garments were constructed and where their inspiration stemmed from at key points in history – as well as how dresses have varied in type, cut, detailing and popularity according to the occasion and the class, age and social status of the wearer. This new edition includes additional styles to illustrate and explain the journey between one style and another; larger images to allow closer investigation of details of dress; examples of lower and working-class, as well as middle-class, clothing; and a completely new chapter covering the 1980s to 2020. The latter demonstrates how the late 20th century and early 21st century firmly left the dress behind as a requirement, but retained it as a perennially popular choice and illustrates how far the traditional boundaries of ‘the dress’ have been pushed (even including reference to a newly non-binary appreciation of the garment), and the intellectual shifts in the way women’s fashion is both inspired and inspires. With these new additions, How to Read a Dress, revised edition, presents a complete and up-to-date picture of ‘the dress’ in all its forms, across the centuries, and taking into account different sartorial and social experiences. It is the ideal tool for anyone who has ever wanted to know their cartridge pleats from their Récamier ruffles. Equipping the reader with all the information they need to 'read' a dress, this is the ultimate guide for students, researchers, and anyone interested in historical fashion.

Building on the popularity of modern quilting, the book features 14 patchwork projects with a modern look which use rainbows as the overall colour theme. The book enables readers to create their own rainbow look, from selecting which colours to use and choosing the appropriate fabrics for a project. Starting from the basics of patchwork the book includes tutorials on creating simple blocks, finishing a quilt and making an envelope cushion, alongside the basic tools and techniques used. Each of the 14 projects is broken down into easy to follow steps with detailed illustrations, making the book accessible for confident beginners as well as more seasoned quilters. The projects range in difficulty and time requirements, meaning that there is something for everyone depending in their time available and skill level. The five cushions and three mini projects are great for beginners, offering a smaller scale project that can be completed within a day and help to develop some of the skills required for making larger quilts. The six quilt projects include two large bed sized quilts, two lap quilts, a single bed quilt and a picnic blanket. All of the skills required to complete the quilts are included within the book, along with details on the authors inspiration, fabric choice and a colouring page.

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.

What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. From his childhood working on a farm, to his developing into a gifted athlete and artist to his joining the Army, Rush has dedicated his life to serving others. During his twenty-four-year military career, his reputation as an award-winning cook eventually led him to the Pentagon. His presence in the building when the plane struck on 9/11/2001 led to his suffering from PTSD, and he has become an outspoken advocate for the military and especially for wounded warriors. Every step of the way, Chef Rush has overcome tremendous obstacles, including battling stereotypes and racism. And in this memoir, he shares not only his wounds and what he experienced along the road to recovery but also the optimism, hope, and hard-earned wisdom that have encouraged countless others.  

-A remarkable book, dedicated to the intricacies of Tibetan costume -This book takes a textile-centric viewpoint, but also branches out into the lives of local Tibetan people who share their stories through interviews Exploring the vast range of materials and techniques used in the making of Tibetan clothing and ornaments, this book takes a closer, more intimate look at the different cultural groups within this diverse country, discussing how national costume relates to their everyday life. The technical approach will appeal to spinners, weavers, felt makers, braiders, embroiderers, jewellers and costume enthusiasts. The book will also interest many general readers in Europe and America who are fascinated by the aura of the Tibetan Region; the lifestyle of the people who live amongst Tibet's high peaks, emerald forests, and stunning lakes command world-wide interest. Richly illustrated with the author's evocative contemporary high quality photographs, dating from the mid 1980s, this book is a visual journey into the heart of the country. It documents the people, and their costumes and related crafts, focussing on the historical Tibetan regions of Amdo and Kham. Tibetan Clothing and Jewellery is unique in its reflection of historical material. It combines this academic knowledge base with original observations and wide-ranging interviews with nomads and farmers, all of which centre around costumes locally possessed and worn by Tibetans today.

The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today. Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine’s long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture.