Grow delicious edible mushrooms indoors or outdoors, in your garden or on your balcony, and enjoy them fresh throughout the year. This practical book explains how to grow fungi, with easy-to-understand instructions: Methods and growing-media for indoors and out Getting your mushrooms started and caring for them How to harvest, store, and preserve your mushrooms all year round In-depth descriptions of the most popular varieties This beautifully designed book is the perfect introduction to mushrooms. In it, Folko Kullmann explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you’re sure of a rich crop of delicious and unusual mushrooms. Mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are in their element indoors – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement. Best of all, indoors you can grow them all year round! Growing your own mushrooms is fun and can give you a great harvest. These mushrooms, described in detail in the book, are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways: Shiitake has great taste and is packed with nutritional value. It grows on wood or special growing media, indoors or out. Oyster mushrooms come in such a wide variety, some fruiting in spring and autumn, some in summer, so you can have fresh, delicious mushrooms almost all year round. King oyster mushrooms taste very similar to porcini, and form their first fruiting bodies in just a few weeks, so perfect for an impatient beginner. Sheathed Woodtuft mushrooms grow quickly and almost anywhere and are so easy to dry, they are perfect for the storecupboard. Wine cap mushrooms are tasty mushrooms that fruit twice a year. And, while mushrooms are versatile in your kitchen, this book also shows how easy they are to preserve, so if you have too many, you don’t have to use them right away.

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Everyone will go wild for these gorgeous crocheted animal rugs. Adults and children alike will adore these beautiful rugs, which make wonderful gifts and stylish additions to any home. Each project includes detailed patterns, stunning photographs and helpful hand-drawn charts. There is also an extensive techniques section explaining all the stitches and techniques you'll need to make your flat friend.

20 stunning ideas for upcycling and repurposing preloved fabrics! Are you trying to cut down on clothing and fabric waste, but are short on ideas of what to do with unwanted garments, bedsheets or curtains? In this brand-new collaboration between sewing superstar Debbie Shore and her dressmaker-blogger daughter, Kimberley Hind, find 20 ideas for upcycling pre-loved fabrics to make stylish accessories for you and your home. As well as invaluable guidance on choosing your fabrics, notions and extras, discover a collection of contemporary projects to create using old garments from around the house or saved from charity/thrift shops: a boho-style lampshade made from an old dress; pillows made from men's shirts; a fabulous mid-twentieth-century handbag cut from pre-loved ladies' jackets; a chic shirt-sourced throw, plus a whole range of designs to sew and inspire you! Every project includes easy-to-follow instructions and illustrated steps. The variety of techniques used for the projects, such as English paper piecing, piping, fitting zips, dyeing and felting, are also explained clearly and with photographs, helping you create professional (and enviable) results. The beauty of working with pre-owned fabrics is that you won’t get shrinkage or risk colour running, plus you'll have a fabulous choice of unique fabrics that you just wouldn’t be able to buy new. Be inspired to give it a go and keep your fabric from landfill. Take a look in your wardrobe, salvage your old favourites and give them a new lease of life.

Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. The city experienced a quick rise to prosperity in the late 19th century under the influence of wealthy benefactors including George W. Vanderbilt and E.W. Grove. A devastating downturn during the Great Depression was followed by slow economic revitalization up until the late 1970s. In the 1990s, however Asheville entered boom time, a period that reestablished the city as a popular retreat for tourists, artists, and retirees. Here in this book is all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history, including city buildings designed by architects Richard Sharp Smith and Douglas D. Ellington, and city projects funded by philanthropist Julian Price.

Youth Culture and Sport critically interrogates and challenges contemporary articulations of race, class, gender, and sexual relations circulating throughout popular iterations of youth sporting culture in late-capitalism. Written against the backdrop of important changes in social, cultural, political, and economic dynamics taking place in corporate culture's war on kids, this exciting new volume marks the first anthology to critically examine the intersection of youth culture and sport in an age of global uncertainty. Bringing together leading scholars from cultural studies, gender studies, sociology, sport studies, and related fields, it includes chapters that range in scope from 'action' sport subcultures and community redevelopment programs to the cultural politics of white masculinity and Nike advertising. It is a must read for anyone interested in gaining a better understanding of the role sport plays in the construction of experiences, identities, practices, and social differences of contemporary youth culture.

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

By the time you finish this book, you'll have all the skills you need to achieve a striking likeness in a drawn portrait. From understanding and constructing the head and shaping the hair, to checking the relationships of the features and achieving a lifelike expression, every aspect of the portrait process is examined, along with advice on what materials to use and how to find a model. Learn to draw facial features Understand the angles of the head Develop textures for the skin Experiment with light and tone

The fashionable Finnish sewing duo are back with a second book that shows you how to create a coherent capsule wardrobe – complete with a collection of 20 garments that are easy to make, wear and combine. Complete with stunning photography, clear illustrations and instructions, Scandi sisters Laura and Saara offer up an enticing selection of tops, dresses, skirts, and trousers for the modern seamstress. Using the five essential building blocks, choose, customise and adapt the designs in this book to create a variety of flattering garments for every occasion that suit your style and fit your figure. Taking you beyond the patterns featured in this book, Building the Pattern offers expert advice on how to achieve the perfect fit, alter the designs and add your own personal twist. Discover how to create clothes with care, build your sewing repertoire and embrace the slow fashion movement. Six full-size pattern sheets are included in this neat package. The patterns are in a range of sizes from UK sizes 8 to 22 (US size 2 to 18 / 34 to 50 EUR sizes), with concise information on measuring yourself and technical sewing tips to sew for your shape.

"A practical and inspiring A-Z guide to the world's most popular woods."

Many of the world's most beautiful and useful woods are in serious decline due to over-harvesting and environmental degradation. This updated edition of The Real Wood Bible gives the current sustainability status of these rare and important woods.

Wood is a favored building material because of availability, ease to cut and join, decorative properties, functionality, flexibility, and a favorable strength-to-weight ratio.

The Real Wood Bible is a comprehensive handbook for anyone who works with wood...or is planning to. Woodworkers, crafters, carpenters, and interior designers will find extensive information about the woods they regularly use as well as discover some new ones.

This colorful, easy-to-use book features: How trees are converted into boards and veneers How to convert your own trees into boards Woods that incorporate beautiful natural effects A list of woods available from sustainable sources Useful advice on buying and storing lumber.

An extensive and illustrated A-Z guide to the world's most popular woods is the heart of this book. Each wood is shown with a color illustration demonstrating the true look and beauty of the finished and unfinished grain.

A special section on sustainability is included, with an introduction to key conservation issues.

The Real Wood Bible is the essential reference for the appreciation of the practical beauty of the world's most popular building material.

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy’s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings. 

Whether served in a lunch pail, on a cafeteria plate, from a fast food restaurant, or with two martinis, lunch is an important historical and sociological indicator of American culture. Although the modern three-meal-a-day pattern may seem divinely ordained, it has undergone profound changes in the last century. Prior to the American industrial revolution, an agrarian society necessitated a hearty breakfast, a large noon meal called ""dinner,"" and a light evening repast known as ""supper."" As the nineteenth century came to a close, and factories increasingly replaced farms as primary employers, the new American lifestyle forced a change in eating patterns, and a new, light, publicly consumed midday meal called ""lunch"" emerged. This book studies the contentious history of the American lunch, and explains how divergent forces, from food processors and advertisers to social workers, doctors, government representatives and mothers, have carved out overlapping territories in the contest to influence America's eating habits. Early chapters explore the shift from agrarianism to industrialization and the pursuant lunch revolution, and cover early reform efforts to improve lunch in schools and workplaces. Several chapters describe World War II as a watershed event for the American lunch, covering lunchtime militarization and government intrusion into daily nutrition, changing attitudes toward traditional women's roles of food preparation, and the resulting postwar meal. Final chapters cover the ""colonization"" of school lunch by agribusiness, government and media, and explain how magazine and advertising treatments of lunch provision have constructed new models of femininity.

All the techniques, step-by-step instructions and patterns you need to make 25 African wax print garments and accessories. INCLUDES FULL SIZE PATTERNS FOR UK DRESS SIZES 8 TO 26 African wax prints are colourful designs created by dyeing cotton fabric using wax-resist techniques, and then overprinting. The result is a fabric that is bright, colourful, and super-easy to use. Adaku Parker has developed 25 step-by-step projects to make a wide range of stylish pieces with this fabric. There are instant wardrobe classics like a shirt dress, A-line skirts, and culottes, as well as wonderful accessories such as tote bags, a zip purse, and a headband. The basic techniques you will need are all explained, so you’ll feel confident with essentials like attaching waistbands, gathering, pleats, making buttonholes, and adding linings. There are projects suitable for all skill levels so all you need is some gorgeous African wax print fabric and a sewing machine, and you’ll be on your way to updating your wardrobe with unique pieces that will help you stand out from the crowd.

* Packed with inspiring photographs of gardens, borders and features, this book provides a wealth of ideas for adapting schemes to fit the area being planted. * Includes patterns for 'natural' designs as well as more formal approaches. * TOPICS COVERED: Plants with Pattern: Leaf Shape and Texture; Patterns in Garden Layouts: Symmetrical and Formal; Patterns using Plants: Borders and Bedding; Patterns in Landscape

This book provides the first comprehensive history of smokeless tobacco consumption from 1550 through the middle of the 20th century in Europe and North America. Focusing throughout on the individual consumer of tobacco, author Jan Rogonzinski presents and analyzes consumption data and summarizes the economic and other factors that have affected consumer choices. Of particular significance is a chapter on the governmental regulation of the marketing of tobacco that indicates an economic linkage between the new and the old worlds in the use of state-granted monopolies to market tobacco in Europe. The only study to make use of existing primary sources on tobacco consumption, marketing, and regulation, this volume is both a major contribution to the historical literature and an objective and readable account of consumer attitudes toward a substance whose impact on society continues to stir frequent and heated debate.

Following an introductory chapter that provides a broad historical overview of smokeless tobacco consumption, Rogonzinski presents a brief, nontechnical description of the tobacco plant and its many varieties. He then explains the manufacturing processes that have been associated with each type of tobacco use and traces the early history of these practices through an examination of the literary evidence. The chapter on governmental policies toward tobacco cultivation and marketing shows that, from the very beginning, governments have tried to control or influence the production, manufacture, pricing, and consumption of tobacco products--policies that have never been effective. The next group of chapters analyze the evolution of consumer tobacco preferences by nation and region and includes a separate chapter on smokeless tobacco in the Middle East, Africa, and Asia. A glossary, bibliography, and index complete the volume.

The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components-beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers-and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author's favourite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today.

Water-mixable oil paints offer all the qualities of traditional oils – rich pigments, buttery consistency, long drying times – but with one remarkable difference, there is no need for solvents! This book will encourage and inspire beginners and provide them with all the skills and knowledge they need to produce successful oil paintings. It starts with an introduction to the medium, and explains what water-mixable oils are. This introduction is followed by several sections on materials, preparation (how to care for your brushes, storing your paints, and so on), colour (selecting your basic, or capsule, palette), mixing the paints and preparing your surfaces. The first project explains how to explore colour in order to paint in the style of Vincent van Gogh. There are then five longer projects that touch upon the themes of abstraction, still life, landscapes, buildings, and working from a photograph, all of which capitalize on the rich qualities of the paints.  Each project is accompanied by a clear list of materials needed as well as top tips and skills practised; Sarah also interjects with useful anecdotes and words of wisdom garnered from her experience working in this vibrant and exciting medium. At the end of the book, the reader discovers how best to store and transport finished paintings, especially if the paint is still tacky to the touch, and how to frame a painting for impact.

As entertainment becomes a trillion-dollar-a-year industry worldwide, as our modern era increasingly lives up to its label of the "entertainment age," and as economists begin to recognize that entertainment has become the driving force of the new world economy, it is safe to say that scholars are beginning to take entertainment seriously. The scholarly spin on entertainment has been manifested in traditional ways, as well as innovative ones. Representing the current state of theory and research, Psychology of Entertainment promises to be the most comprehensive and up-to-date volume on entertainment. It serves to define the new area of study and provides a theoretical spin for future work in the area. Divided into three basic parts, this book: *addresses the fundamental mechanisms and processes involved in orienting to and selecting entertainment fare, as well as receiving and processing it; *explores the mechanisms and processes by which we are entertained by the media messages we select and receive; and *provides an opportunity for the application of well-established as well as emerging psychological and psychobiological theories to be applied to the study of entertainment in ways that seldom have been utilized previously. Psychology of Entertainment will appeal to scholars, researchers, and graduate students in media studies and mass communication, psychology, marketing, and other areas contributing to the entertainment studies area.

In this practical book, learn how to make beautiful, folk mobiles – also known as ‘pajaki’ – to decorate your home or event space in show-stopping style. Suspended from the ceiling comes a colourful cascade of cut-outs, pompoms and paper flowers. These richly ornamented chandeliers have caught the attention of interior and design shows across the world and, in her first book, Polish artist Karolina Merska demonstrates everything you need to know to master making these beautiful mobiles. From the traditional to the contemporary, there are 15 projects for every interior and skill level with step-by-step instructions throughout. Let your imagination run wild, as Karolina shows you how you can make striking pajaki with simple materials including rye or paper straws, yarn and even fresh flowers. The practical section of the book helps you to master the building blocks of pajaki – from intricate paper flowers and geometric decorations to delicate ‘kalinka’, ‘hedgehog’ and ‘tube’ pompoms – before showing you how to recreate Karolina’s beautiful designs. You’ll be guided throughout by straightforward instructions and the projects intensify in skill level and complexity as your confidence grows. Start by constructing a small beginner’s mobile or mini Christmas decorations, then try your hand at more detailed projects including a fresh flower mobile that’s perfect for weddings, a geometric pajak that any interior designer would covet, and a giant pajak with serious wow-factor. So hang your mobiles high and proud; combining history, heritage, time-honoured techniques and bright modern designs, you’ll fall in love with making mobiles.

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Celebrate the bicentennial of Maine statehood Historian Tom Huntington presents an anecdotal history of the state, covering the course of Maine’s often turbulent history, decade by decade. Huntington narrows the focus to key events and milestones, not just in the state of Maine, but in the context and world and national events and Maine’s role in how those events played out, including: the Jonathan Cilley duel of the 1830s; the Webster Ashburton Treaty and the Aroostook War; the Portland Rum Riot and the birth of Prohibition; various Civil War topics for the 1860s; Louis Sockalexis becomes first Native American to play major league baseball (1890s); L.L. Bean founded (1910s); Telstar establishes earth station in Andover (1960s), etc.

A collection of photographs for the Livingston Development Corporation and associated commentary forms the basis of this lively and colourful history, celebrating the town’s 50th birthday. This collection will be supplemented by additional images, as well as material from the Livingston 50 schools archive project and extracts from the associated Twitter feed, painting a picture of Livingston today through the eyes of local residents.