Comfort food is tantalising, mouth-watering dishes that warm you up and feed your soul. It's meltingly tender casseroles, flavourful take-aways, fish and chips, moreish cakes, sticky puddings and more. Healthy eating doesn't have to mean uninspiring meals, mediocre taste and going hungry. Good nutritious food can be (and is in this book) comforting, filling and delicious too. With helpful hints on eating healthily and chapters on hearty lunches, homemade take-aways, comforting mains, indulgent desserts and treats, this cookbook is a must-have for every kitchen!

As all book lovers know, a collection of books affords not only access to endless pleasure and knowledge, but also, when skilfully deployed around the home, the opportunity to create a multitude of decorative impressions, whether classically formal, strikingly colourful or apparently artless. In this beautifully illustrated guide - now published in paperback for the first time - the self-confessed bibliophile Leslie Geddes-Brown offers inspirational yet practical ideas about how to make the most of books in every room and forgotten nook of the house. In her introduction, Geddes-Brown emphasizes the versatility and lasting power of books, while subsequent chapters explore every conceivable option for storing and displaying them. 'Living with Books' shows how they can enhance the atmosphere of a home, making it a welcoming and memorable place. 'Working with Books' considers different ways of arranging essential reference books, from the library that is a paragon of order and logic to the seemingly chaotic piles of books an author might need constantly at their elbow or stacked about the floor. 'Designing for Books' explores stylish storage, shelving and lighting solutions, and provides tips on combining books with other objects to create effects that lift an interior out of the ordinary. Finally, 'Making the Most of Books' suggests ingenious ways in which to exploit to the full their enduringly irresistible appeal. From the dramatic impact of floor-to-ceiling shelves to the inviting ease of baskets of books by a cosy fireside; and from discreet shelves that blend into the background to a designer bookcase that becomes the focal point of a room, all the key aspects are considered. Lavishly illustrated throughout with photographs featuring homes from around the world and with an annotated directory of suppliers, this engaging guide will inspire all bibliophiles to get the best from their beloved books and transform any room into an alluring and magical place. AUTHOR: Leslie Geddes-Brown, former Deputy Editor of World of Interiors and Country Life magazines, was a leading writer on interior design, food and gardening. 160 colour illustrations

This book shows the reader how to make a range of robust polyhedra from ordinary printer paper using a technique known as modular origami. Modular origami designs are made by first folding several, or sometimes many, sheets of paper into simple individual modules and then by putting these modules together, normally without the help of any kind of adhesive, to create a finished polyhedral form. Modular origami design has moved on since the hugely popular first edition which has been expanded and revised to present both a wider range of designs, and to introduce new designs which are more robust and offer more potential for mathematical adventures. Ideal for the classroom and fun for any enthusiast of either origami, or mathematics. David Mitchell gives clear step-by-step instructions.

For those who want to take care of houseplants but can hardly take care of themselves, The Green Dumb Guide to Houseplants is the perfect handbook for even the most greenery-inept individual. We all love the idea of houseplants, and maybe you've stood by helplessly as a cactus went all slimy or you've endured the perpetual indoor autumn of an unhappy Ficus. Good news-all of the plants in this book have two things in common: They're easy to find and hard to kill. The benefits of plant ownership are legion. Studies indicate just being around plants creates a relaxing effect on people. And plants make great roommates-no Peace Lily will ever criticize you for quitting your workout video to go finish a box of Triscuits. Does your bedroom have a mattress on the floor and Christmas lights taped to the wall? Put a Money Tree in the corner. Instant upgrade! Are you a corporate lackey trapped under fluorescent lights and a drop-tile ceiling? A colorful Calathea or a chunky little Aloe could help restore your will to live. The Green Dumb Guide to Houseplants is full of useful advice, crucial dos and don'ts, and realistic inspiration for all budgets and attention spans—ensuring success to even the most risk-averse, commitment-phobic indoor gardeners.

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. How often should I water my plants? What's the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants have intelligence? Does it really matter when and how I prune? And why is my compost heap so slimy? If you find yourself seeking the answers to these questions and many more, then this may be the book for you! The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. Dr Stuart Farrimond casts his scientific eye over the garden to answer all the horticultural questions you've ever wondered about. Get your gardening gloves on and dive straight in to discover: - An accessible guide structured around the life cycle of the garden, taking you from first shoots to pruning for renewal. - An accessible Q &A format, with stats and infographics to bring the story to life, as well as long-held gardening myths are exploded by new science. - Every way to greener fingers has action points so that you can understand the science, apply your gardening practice, and enjoy a flourishing garden. From hands-on, practical advice, to an exploration of the mental health benefits of gardening, whilst also covering topics such as the positive impact gardening can have on the earth during a time of climate crisis, The Science of Gardening debunks myths, and reveals the latest science often only taught at horticultural college. As a passionate newcomer to gardening, daunted by the mountain of often conflicting advice in gardening manuals, Dr Stuart Farrimond has set about testing the scientific basis of so much conventional wisdom and practice so you too can garden like a pro. A must-have gardening book for keen beginners with a passion for plants but who are daunted by the prospect of trawling through traditional gardening manuals for explanations, as well as experienced gardeners who are intrigued to find out the theory behind their practice and who want to improve on where they might be getting something wrong. At DK, we believe in the power of discovery. So why stop there? If you like Science of Gardening, then why try Science of Cooking or Science of Spice to complete the collection.

This serves as an update of the author's successful Collecting Toy Soldiers (Collins, 1987; pbk edition, New Cavendish, 1991). In it James Opie gives the collector the benefit of thirty years experience as the world's leading authority on traditional toy soldiers (as opposed to model soldiers used in wargaming etc) and a lifetime as a collector himself. The book combines authoritative advice on all aspects of collecting, including price trends and pitfalls to avoid when buying or selling at auction, with informative and often-amusing anecdotes from James' own experiences. This is a completely new book, so even those many who bought the first one should welcome its appearance, as should anyone with an interest in this fascinating hobby.

For Neophytes - to learn the fundamentals, and appreciate the main features of a model, its qualities and weaknesses. For amateurs - to create the desire to know more about fine watches. For connoisseurs - to revise important concepts and even increase their knowledge. This new edition includes new illustrations. What is a beautiful watch? How do you make a good choice? The Magic of Watches explains how and why these little objects are so precious, fascinating and exciting. The book presents paradoxes: why a one-million-dollar watch might be less precise and more fragile than one that costs 15 dollars. It comes back to the origins of the measurement of time: how did we go from the water clock to the wristwatch? The book goes on to technique: how does a mechanical movement work? How does a quartz one work?; delves into details: what is a 'complication' and when do we speak about 'chronometer'?; showcases art: how do we enamel a dial? The Magic of Watches is unique: it focuses in detail on the basics in order to understand and love watches better.

Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world, so cooking at home doesn't have to be boring as f*ck. Hungry as Hell will have your ass back in the kitchen - not just occasionally but as the default. It'll teach you how to cook smart, healthful meals that will benefit you for the rest of your life.

This popular book provides all the information you need to get started in watercolour painting. Full of clear, simple advice and more than 70 step-by-step demonstrations, Watercolour for the Absolute Beginner will teach even the least confident of beginners the skills and techniques needed to start painting.

In this easy-to-follow, step-by-step guide, three professional artists explain all the basic watercolour techniques.

Top TV artist Alwyn Crawshaw demonstrates the basic techniques including brushstrokes, colour mixing and depicting distance and foreground to get you started in watercolour.

Lecturer and Artist Sharon Finmark explains how you can paint realistic figures, covering scale and proportion, mixing convincing skin colours and portraying movement and light effectively.

Artist and teacher Trevor Waugh demonstrates techniques for painting animals - domestic, farmyard and wild. Starting with simple animal shapes, Trevor takes you through the rudiments of 3D shapes, tone and colour and the tricks of using foreshortening in your work.

From Youtube crafter and Cricut expert Angie Holden comes the only book you'll ever need to make cool and creative crafts with your Cricut. Through 24 step-by-step beginner projects using various design and cutting techniques, Angie invites readers to explore the machines' full versatility. Amateur craft artists need not feel daunted; starting with a full tutorial on Cricut Design Space, Angie breaks down each chapter by material; from vinyl to HTV, paper, fabric and more; covering, with each, the numerous skills they'll be getting from the Cricut. With designs ranging from DIY home goods to creative gift ideas, there is no shortage of inspiration for readers to use their Cricut. Upgrade your home with a Wood Door Hanger with Paper Leaves and some Vinyl Pantry Labels; Etched Wine Glasses and Chipboard Puzzles will make crowd-pleasing gifts; young ones will appreciate Stickers and cozy Onesies with Applique for those colder months; craft lovers can flex their imaginative muscles with seasonal and event-based projects like Paper Cake Toppers and Felt Succulent Wreaths. Whether readers are beginners looking for a fun new hobby, casual crafters wishing to broaden their gifting and decorating horizons or small business owners dedicated to personalizing their brand, The Complete Cricut Handbook is the definitive one-stop for all. This book contains 24 projects and 24 photos step-by-steps.

Thrust into the global spotlight on her engagement to Prince William, Kate wore a sapphire blue wrap dress by London-based label Issa that promptly sold out.  It was the first step in Kate's evolution to become the modern royal style icon she is today – the Duchess of Cambridge. In the decade since, Kate has become the Duchess of Cambridge, a future Queen and a mother of three. Her outfits range from high street to haute couture, with women worldwide fascinated by her style and eager to copy it. The Duchess has used her clothing to make diplomatic gestures, to send messages of solidarity and to show respect. One day, her wardrobe underscores her status as a senior royal; the next it's all about being just like any 30-something Mum. But thanks to an explosion of 24/7 news coverage and social media, her choices are analysed more closely than those of any royal before. In this book, Bethan Holt marks the tenth anniversary of Kate’s royal life by taking readers on a highly illustrated journey through the Duchess’s style evolution.

Socks continue to be a favorite project of knitters, but “single sock syndrome� — losing interest in knitting that second sock after the first one is done — is the perpetual dilemma.Knit 2 Socks in 1 introduces a distinctive new method that will appeal to sock knitters of all levels as the simplest, most accessible way yet developed to knit two socks at a time. This innovative technique begins with making the first sock’s cuff. The knitter can then relax and knit a long tube, which makes up the main body of both socks. With the help of a lifeline (scrap yarn that is threaded through stitches to hold them in place), the knitter can easily separate the long tube into two socks. The heels and toes are worked with a simple two-row repeat and are finished with a “hat closure,� a novice knitting technique often used to close the tops of hats. Much like choosing an alternate ending in a classic “Choose Your Own Adventure� book, the knitter can choose from 21 different sock styles, featuring a wide range of stitch patterns, design elements, levels of difficulty, and sizes ranging from child to adult. Knit 2 Socks in 1 is a tried-and-true sock-knitting technique that allows knitters from all backgrounds to join in on the fun.

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world. Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners—those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and somewhat entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as “The Wine Guy.� Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O’Brien, novice wine enthusiasts will find Tales from the Wine Floor informative yet entertaining.

Since the nineteenth century, the Bolhão Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories in the open air. Due to the rise of chains and supermarkets, the number of vendors has slowly dwindled, and the market’s walls have crumbled into disrepair—but the space still pulses with knowledge earned over generations and the rich culinary heritage of the region.

Although locals and tourists, newly interested in artisan products and organic produce, have started to visit Bolhão Market in greater numbers, its fate remains in question. Again and again, the local government has promised revitalization efforts, but even if they happen, there is no guarantee that vendors—mostly octogenarian grandmothers—can afford to come back, or that a piece of the market’s Old World charm will not be lost.

That’s why Gabriella Opaz and Sonia Andresson Nolasco have preserved these local women’s stories and recipes in Porto, a heartfelt portrait of a place as told by the people keeping its legacy alive. Divided into chapters that highlight Northern Portuguese staples—bread, produce, seafood, cured meats, and more—this book introduces one of the world’s greatest, though often overlooked, culinary regions, and provides invaluable advice for what to see, do, and taste when you visit.

'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves

From the publishers of the bestselling The Wellbeing Journal comes the follow-up, The Happiness Journal. Filled with empowering quotes and affirmations along with practical exercises and tips, this journal will encourage you to reflect upon the moments and experiences that bring you happiness and inspire you to harness your happiness in a meaningful way. Cultivating healthy habits can help you to boost your individual wellbeing and mindful habits like focusing on a journal will encourage you to be present, turning your focus away from negative events. Noting the things that make you happy and expressing gratitude for them has been proven in a study by Harvard Health to make you feel more 'positive emotions, relish good experiences, improve their health, deal with adversity, and build strong relationships'. Filled with beautiful illustrations filling in this journal is an opportunity for the reader to ignore the negativity in day-to-day life and focus on what brings them joy.

Follow Jenni Smith as she's granted rare access to the Liberty design studio and historic archives, and celebrate the iconic designs that have made Liberty London one of the world's most iconic fabric manufacturers. Liberty London opened in 1875 and has been producing exquisite fabrics and designs for over 140 years. In this book there are 15 projects with a complete fabric design history of Liberty as well as a full colour reference index for every fabric used. Featuring beautiful details of the classic fabric designs produced over the years, each quilt will inspire readers to finally cut into those precious bits of fabric and begin enjoying them in pieced projects of their very own.  The hardback book comes in a gorgeous hardcover textured linen slipcase in beautiful Liberty fabric. It's an ideal gift for anyone who is a fan of Liberty or British design. This is the first quilting book to be an official partnership with Liberty.

The German heavy tank destroyer Panzerjäger Tiger (P) (Sd.Kfz. 184) Ferdinand was based on the chassis of the Tiger (P) tank designed by Ferdinand Porsche. The vehicle was not accepted by army, but because 90 chassis have already been produced at the Nibelungenwerke plant, it was decided that they could be usefully developed. This is how the tank destroyer based on the Tiger (P) chassis was born.

In this sea breeze–fresh collection, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide detailed instruction on an incredible array of must-know drink techniques, including how to adjust acid and sugar, flash blend, handle carbonation, tackle tinctures and turn anything into a balanced syrup. Offering more than 100 recipes, they reimagine vintage cocktails and build the classics of the future, from the Beachcomber Negroni and Royal Hawaiian Mai Tai to the Winter in LA and Yacht Rock. These drinks honour founding legends such as Donn Beach, “Trader Vic� Bergeron, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner and Dave Arnold. The book includes a short history of tropical drinks as well as a comprehensive overview of necessary tools, so both home bartenders and professionals can shake their creativity to new heights. This innovative compendium sets a new tropical standard.

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment – The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with ‘reyt good service’. From brunch spots and cosy cafés to bustling restaurants and sweet treat stops, consider this our handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer. There are also plenty of opportunities to enjoy cuisines from all over the world, like China, India, Sardinia, Nepal and more. Every chapter includes an in-depth look into each business, stunning photography, and at least one recipe, so you can try these dishes for yourself in the comfort of your own home too.

Discover just how easy it is to make your own gorgeous beaded jewellery with readily available semi-precious beads and stones! Beautiful Beaded Jewelry for Beginners shows you how to create fantastic day and evening pieces—necklaces, chokers, bracelets, cuffs, brooches, earrings and rings—that will brighten up any outfit. Crafting expert Cheryl Owen offers 25 stunning designs that can be created in just a matter of hours, and explains every simple technique you need to get started. Each project is presented in full step-by-step detail, showing you exactly what to do.

Gin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable. _The Weird and Wonderful Story of Gin_ explores the exciting, interesting and downright curious aspects of the drink, with crime, murder, poisons, fires, dramatic accidents, artists, legends and disasters all playing a part. These dark themes are also frequently used to promote brands and drinks. Did you know that the Filipinos are the world's biggest gin drinkers? And even that Jack the Ripper, Al Capone and the Krays all have their place in the history of gin? Not to mention Sir Winston Churchill, Noel Coward, Sir Arthur Conan Doyle and James Bond!