Find your cross-stitch bliss in the enchanted garden! Beloved cross-stitch designer Gail Bussi is back with a new collection of designs inspired by the imagery of a discovered garden full of secret delights. Designs feature favourite flowers such as roses and sunflowers; birds, bees, and butterflies; herbs and tea; the changing seasons and glorious sunshine. The thoughts and meditations in her designs are meant to uplift and bring peace as you stitch them. Gail also includes a few recipes made from fresh garden herbs and flowers. Try her suggestions to make a cup of chamomile tea sweetened with an herb-infused honey while you stitch – a lovely experience for all of your senses! Each design is created in Gail's signature chalk art style and includes chart, finished photo, a materials list, and full instructions. If you are new to cross-stitch or need a refresher, turn to the introductory section to get started. There are only a few simple techniques to know, and you'll be on your way to creating a garden of delights!

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble Praise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

Youth Culture and Sport critically interrogates and challenges contemporary articulations of race, class, gender, and sexual relations circulating throughout popular iterations of youth sporting culture in late-capitalism. Written against the backdrop of important changes in social, cultural, political, and economic dynamics taking place in corporate culture's war on kids, this exciting new volume marks the first anthology to critically examine the intersection of youth culture and sport in an age of global uncertainty. Bringing together leading scholars from cultural studies, gender studies, sociology, sport studies, and related fields, it includes chapters that range in scope from 'action' sport subcultures and community redevelopment programs to the cultural politics of white masculinity and Nike advertising. It is a must read for anyone interested in gaining a better understanding of the role sport plays in the construction of experiences, identities, practices, and social differences of contemporary youth culture.

Children will discover the fun of needle-felting with these 30 adorable step-by-step animal projects. With this fabulous craft book, children aged 7 plus can create a wonderful menagerie of adorable needle-felted animals. The projects will appeal to all young crafters, and are wonderful for children to keep for themselves or give as gifts. Craft expert Mia Underwood begins with 2D projects, such as brooches and a bookmark, then moves on to simple 3D projects such as a cute hamster and a wide-eyed owl. Children can then progress their needle-felting skills by making dogs, a squirrel, a panda, a pony, and many more fantastic creatures. There is a comprehensive techniques section so that children can perfect their needle-felting skills, and each project includes an adorable photo of the finished animal and is broken down into clear illustrated steps.

Pass on a love of gardening and nature to children with these 35 fun and rewarding outdoor and indoor projects. Gardening for Kids is full of inspirational ideas to get your kids excited about nature. Dawn Isaac shows you how to sow a wheelbarrow vegetable garden, make cress caterpillars, build an insect hotel, or plant a sunflower alley in your own backyard, using everyday objects and recycled junk. There are chapters on creative containers, from teapots to rainboots, windowsill gardening of foods such as cress and beans, and beautiful nature crafts that can be made indoors. Whether your outdoor space is big or small, or just a balcony or even a window ledge, these fun and creative ideas will keep your kids entertained—and learning about gardening—all year round.

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Aioli Chicken Salad Thai Crispy Duck and Pineapple Salad Honey and Harissa Roots and Grains Halloumi Fries with Pomegranate and Fennel Crab Cake Salad Chipotle Seared Steak Salad LEON Rainbow Salad Griddled Hispi and Crispy Tofu

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. The city experienced a quick rise to prosperity in the late 19th century under the influence of wealthy benefactors including George W. Vanderbilt and E.W. Grove. A devastating downturn during the Great Depression was followed by slow economic revitalization up until the late 1970s. In the 1990s, however Asheville entered boom time, a period that reestablished the city as a popular retreat for tourists, artists, and retirees. Here in this book is all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history, including city buildings designed by architects Richard Sharp Smith and Douglas D. Ellington, and city projects funded by philanthropist Julian Price.

Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, they’ll find marvellous mini strawberry cakes and scrumptious spotty cupcakes. In the next section, Cake Pops, little ones can try their hand at all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, they can check out the Brownies, Cookies and Gingerbread section, where they’ll find everything from brownie owls and ladybird cookies to a gingerbread family and snowy village. There are basic recipes so they can make the cakes in any flavour they want, and a techniques section that will teach them (and their supervising adult) all they need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide children along the way. With all these recipes and so much more, your child will be a brilliant baker in no time.

In this sequel to Camper Food & Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who’s making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.

From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers. His astonishing trip, the wines he tasted and the incredible people he met are recounted in loving and often humorous detail in this fully illustrated new book. Nick Wise journeyed to Central and Northern California and interviewed winemakers including film director Francis Ford Coppola and the Walt Disney family. In Canada, he interviewed actor Dan Ackroyd and in the hills of Tuscany, world-renowned composer Ludovico Einaudi. He also visited Spain where he toured Anta Banderas, the winery of actor Antonio Banderas. He includes an opening essay on America's first vintner, Thomas Jefferson, whose Monticello estate is still producing wine from the grapes that the third President of America planted over 200 years ago. The story of Nick's journey through wine country is filled with adventure, new discoveries, amazing people and, most important, brilliant wines (and some not so brilliant). Written for fans of wine, travel and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream.

This book provides the first comprehensive history of smokeless tobacco consumption from 1550 through the middle of the 20th century in Europe and North America. Focusing throughout on the individual consumer of tobacco, author Jan Rogonzinski presents and analyzes consumption data and summarizes the economic and other factors that have affected consumer choices. Of particular significance is a chapter on the governmental regulation of the marketing of tobacco that indicates an economic linkage between the new and the old worlds in the use of state-granted monopolies to market tobacco in Europe. The only study to make use of existing primary sources on tobacco consumption, marketing, and regulation, this volume is both a major contribution to the historical literature and an objective and readable account of consumer attitudes toward a substance whose impact on society continues to stir frequent and heated debate.

Following an introductory chapter that provides a broad historical overview of smokeless tobacco consumption, Rogonzinski presents a brief, nontechnical description of the tobacco plant and its many varieties. He then explains the manufacturing processes that have been associated with each type of tobacco use and traces the early history of these practices through an examination of the literary evidence. The chapter on governmental policies toward tobacco cultivation and marketing shows that, from the very beginning, governments have tried to control or influence the production, manufacture, pricing, and consumption of tobacco products--policies that have never been effective. The next group of chapters analyze the evolution of consumer tobacco preferences by nation and region and includes a separate chapter on smokeless tobacco in the Middle East, Africa, and Asia. A glossary, bibliography, and index complete the volume.

Whether served in a lunch pail, on a cafeteria plate, from a fast food restaurant, or with two martinis, lunch is an important historical and sociological indicator of American culture. Although the modern three-meal-a-day pattern may seem divinely ordained, it has undergone profound changes in the last century. Prior to the American industrial revolution, an agrarian society necessitated a hearty breakfast, a large noon meal called ""dinner,"" and a light evening repast known as ""supper."" As the nineteenth century came to a close, and factories increasingly replaced farms as primary employers, the new American lifestyle forced a change in eating patterns, and a new, light, publicly consumed midday meal called ""lunch"" emerged. This book studies the contentious history of the American lunch, and explains how divergent forces, from food processors and advertisers to social workers, doctors, government representatives and mothers, have carved out overlapping territories in the contest to influence America's eating habits. Early chapters explore the shift from agrarianism to industrialization and the pursuant lunch revolution, and cover early reform efforts to improve lunch in schools and workplaces. Several chapters describe World War II as a watershed event for the American lunch, covering lunchtime militarization and government intrusion into daily nutrition, changing attitudes toward traditional women's roles of food preparation, and the resulting postwar meal. Final chapters cover the ""colonization"" of school lunch by agribusiness, government and media, and explain how magazine and advertising treatments of lunch provision have constructed new models of femininity.

Dive into the ancient Maasai tradition of beading, its history, and its purpose. African beaded jewelry is one of today's most popular trends in jewelry making, and in this book, you'll learn from skilled Maasai artisans, who teach you to make 21 beaded designs as you read their personal stories.Using widely available and accessible materials and few tools, you can make a variety ofdesigns, from simple asymmetrical earrings to a complex geometrical cuff bracelet. The Maasai of the Loita Hills of Kenya established RedTribe Beadwork, a female empowerment enterprise in which the women create, market, and sell their beaded jewelry.Meet Melau, a young mother of five children; Nalepo, who supports her disabled husband and ten children; wise, gentle, and spiritual Nalotwesha; and many others who will inspire and teach you.All author proceeds from this book will go into developing RedTribe Beadwork and empowering the artisans.

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.

As entertainment becomes a trillion-dollar-a-year industry worldwide, as our modern era increasingly lives up to its label of the "entertainment age," and as economists begin to recognize that entertainment has become the driving force of the new world economy, it is safe to say that scholars are beginning to take entertainment seriously. The scholarly spin on entertainment has been manifested in traditional ways, as well as innovative ones. Representing the current state of theory and research, Psychology of Entertainment promises to be the most comprehensive and up-to-date volume on entertainment. It serves to define the new area of study and provides a theoretical spin for future work in the area. Divided into three basic parts, this book: *addresses the fundamental mechanisms and processes involved in orienting to and selecting entertainment fare, as well as receiving and processing it; *explores the mechanisms and processes by which we are entertained by the media messages we select and receive; and *provides an opportunity for the application of well-established as well as emerging psychological and psychobiological theories to be applied to the study of entertainment in ways that seldom have been utilized previously. Psychology of Entertainment will appeal to scholars, researchers, and graduate students in media studies and mass communication, psychology, marketing, and other areas contributing to the entertainment studies area.

Celebrate the bicentennial of Maine statehood Historian Tom Huntington presents an anecdotal history of the state, covering the course of Maine’s often turbulent history, decade by decade. Huntington narrows the focus to key events and milestones, not just in the state of Maine, but in the context and world and national events and Maine’s role in how those events played out, including: the Jonathan Cilley duel of the 1830s; the Webster Ashburton Treaty and the Aroostook War; the Portland Rum Riot and the birth of Prohibition; various Civil War topics for the 1860s; Louis Sockalexis becomes first Native American to play major league baseball (1890s); L.L. Bean founded (1910s); Telstar establishes earth station in Andover (1960s), etc.

In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards. A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades of oil and their effectiveness against bacteria and viruses, as well as updated safety precautions and cost. Updated recipes eliminate Borax (banned as a food additive in the US and from cosmetic and cleaning products in the EU) from ingredient lists, replacing it with safe substitutes that include citric acid powder, hydrogen peroxide, diatomaceous earth, cornstarch, washing soda, and baking soda. New recipes show readers how to make easy, nontoxic, environmentally friendly substitutes for popular cleaning products, including molded laundry and dishwasher tablets. Packaging updates emphasize the use of glass containers for homemade cleaning products, to diminish environmental impact of plastic waste.

BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 20 minutes or less.

The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. In just 20 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious tasty rice and noodle dishes, and one-pan wonders.

No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.

Let vegan food never be called bland, because – honestly? – this might just be their tastiest collection of recipes yet as well as their quickest.

A passionate and imaginative exploration of wood – the material that shaped human history. As a material, wood has no equal in strength, resilience, adaptability and availability. It has been our partner in the cultural evolution from woodland foragers to engineers of our own destiny. Tracing that partnership through tools, devices, construction and artistic expression, Max Adams explores the role that wood has played in our own history as an imaginative, curious and resourceful species. Beginning with an investigation of the material properties of various species of wood, The Museum of the Wood Age investigates the influence of six basic devices – wedge, inclined plane, screw, lever, wheel, axle and pulley – and in so doing reveals the myriad ways in which wood has been worked throughout human history. From the simple bivouacs of hunter-gatherers to sophisticated wooden buildings such as stave churches; from the decorative arts to the humble woodworking of rustic furniture; Max Adams fashions a lattice of interconnected stories and objects that trace a path of human ingenuity across half a million years of history.

The Medieval Stained Glass of West Yorkshire is the first complete catalogue of the glass in the county predating the Gothic Revival. The book presents important and well-known glazing schemes, such as those at Thornhill (adjudged by some the best and most important in any church outside York), Elland, and Normanton, alongside glazing that was previously very little known, such as that at Methley and Ripponden. It draws on dispersed information to give accounts of lost and excavated glass, and offers the first overview of stained glass in the region, placing the schemes in the contexts of donors, makers, and post-installation histories. The volume is complemented with an account of some post-medieval glass-painters whose work is found in the county.

Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing "better" rather than growing "bigger," making their operation more lucrative and viable in the process.

"The Market Gardener" is a compendium of la Grelinette's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:

• Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay
• Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices
• Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches

Inspired by the French intensive tradition of "maraichage" and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.

Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.