This book shows the reader how to make a range of robust polyhedra from ordinary printer paper using a technique known as modular origami. Modular origami designs are made by first folding several, or sometimes many, sheets of paper into simple individual modules and then by putting these modules together, normally without the help of any kind of adhesive, to create a finished polyhedral form. Modular origami design has moved on since the hugely popular first edition which has been expanded and revised to present both a wider range of designs, and to introduce new designs which are more robust and offer more potential for mathematical adventures. Ideal for the classroom and fun for any enthusiast of either origami, or mathematics. David Mitchell gives clear step-by-step instructions.

For those who want to take care of houseplants but can hardly take care of themselves, The Green Dumb Guide to Houseplants is the perfect handbook for even the most greenery-inept individual. We all love the idea of houseplants, and maybe you've stood by helplessly as a cactus went all slimy or you've endured the perpetual indoor autumn of an unhappy Ficus. Good news-all of the plants in this book have two things in common: They're easy to find and hard to kill. The benefits of plant ownership are legion. Studies indicate just being around plants creates a relaxing effect on people. And plants make great roommates-no Peace Lily will ever criticize you for quitting your workout video to go finish a box of Triscuits. Does your bedroom have a mattress on the floor and Christmas lights taped to the wall? Put a Money Tree in the corner. Instant upgrade! Are you a corporate lackey trapped under fluorescent lights and a drop-tile ceiling? A colorful Calathea or a chunky little Aloe could help restore your will to live. The Green Dumb Guide to Houseplants is full of useful advice, crucial dos and don'ts, and realistic inspiration for all budgets and attention spans—ensuring success to even the most risk-averse, commitment-phobic indoor gardeners.

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. How often should I water my plants? What's the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants have intelligence? Does it really matter when and how I prune? And why is my compost heap so slimy? If you find yourself seeking the answers to these questions and many more, then this may be the book for you! The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. Dr Stuart Farrimond casts his scientific eye over the garden to answer all the horticultural questions you've ever wondered about. Get your gardening gloves on and dive straight in to discover: - An accessible guide structured around the life cycle of the garden, taking you from first shoots to pruning for renewal. - An accessible Q &A format, with stats and infographics to bring the story to life, as well as long-held gardening myths are exploded by new science. - Every way to greener fingers has action points so that you can understand the science, apply your gardening practice, and enjoy a flourishing garden. From hands-on, practical advice, to an exploration of the mental health benefits of gardening, whilst also covering topics such as the positive impact gardening can have on the earth during a time of climate crisis, The Science of Gardening debunks myths, and reveals the latest science often only taught at horticultural college. As a passionate newcomer to gardening, daunted by the mountain of often conflicting advice in gardening manuals, Dr Stuart Farrimond has set about testing the scientific basis of so much conventional wisdom and practice so you too can garden like a pro. A must-have gardening book for keen beginners with a passion for plants but who are daunted by the prospect of trawling through traditional gardening manuals for explanations, as well as experienced gardeners who are intrigued to find out the theory behind their practice and who want to improve on where they might be getting something wrong. At DK, we believe in the power of discovery. So why stop there? If you like Science of Gardening, then why try Science of Cooking or Science of Spice to complete the collection.

This serves as an update of the author's successful Collecting Toy Soldiers (Collins, 1987; pbk edition, New Cavendish, 1991). In it James Opie gives the collector the benefit of thirty years experience as the world's leading authority on traditional toy soldiers (as opposed to model soldiers used in wargaming etc) and a lifetime as a collector himself. The book combines authoritative advice on all aspects of collecting, including price trends and pitfalls to avoid when buying or selling at auction, with informative and often-amusing anecdotes from James' own experiences. This is a completely new book, so even those many who bought the first one should welcome its appearance, as should anyone with an interest in this fascinating hobby.

Water is a welcome element in any garden, having the power to both soothe and excite. Combined with rock, it brings a whole new dimension to garden design. This book explains how to create beautiful rock pools, ponds, gravel gardens, wildlife pools and bog gardens, and shows how to use bridges, decking, stepping stones, islands and lighting. A plant directory provides information on waterlilies, deep-water aquatics, oxygenating and free-floating plants, as well as trees, shrubs, ornamental grasses, ferns and alpines. For keen fish keepers, there is a section on buying and introducing fish, plus a final section on care and maintenance, which explains all you need to know to keep your rock and water garden in top condition. Whether your dream is a simple rock-edged pool or a cobble fountain, this book is perfect for all gardeners.

For Neophytes - to learn the fundamentals, and appreciate the main features of a model, its qualities and weaknesses. For amateurs - to create the desire to know more about fine watches. For connoisseurs - to revise important concepts and even increase their knowledge. This new edition includes new illustrations. What is a beautiful watch? How do you make a good choice? The Magic of Watches explains how and why these little objects are so precious, fascinating and exciting. The book presents paradoxes: why a one-million-dollar watch might be less precise and more fragile than one that costs 15 dollars. It comes back to the origins of the measurement of time: how did we go from the water clock to the wristwatch? The book goes on to technique: how does a mechanical movement work? How does a quartz one work?; delves into details: what is a 'complication' and when do we speak about 'chronometer'?; showcases art: how do we enamel a dial? The Magic of Watches is unique: it focuses in detail on the basics in order to understand and love watches better.

Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world, so cooking at home doesn't have to be boring as f*ck. Hungry as Hell will have your ass back in the kitchen - not just occasionally but as the default. It'll teach you how to cook smart, healthful meals that will benefit you for the rest of your life.

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated. But throughout the course of a year you can learn to impress your friends by becoming a pub savant with The Year of Drinking Adventurously, a guide to getting out of your beverage comfort zone once a week for a year. Each of the fifty-two chapters features the story behind a unique beer, spirit, cocktail or wine, designed to broaden your drinking horizons. Some correspond with specific seasons or holidays, encouraging you to forget the million-dollar marketing-supported “conventional wisdom� and drink against the grain. It’s Cinco de Mayo? There’s much more to the celebration than lime-enhanced lager and shots of rotgut tequila. St. Patrick’s Day? Do you really want to be the 700th person of the evening to order a green-tinted brew and a shot of cheap whiskey? The Year of Drinking Adventurously takes the social imbiber on a journey into the exciting and unknown—one week at a time.

This popular book provides all the information you need to get started in watercolour painting. Full of clear, simple advice and more than 70 step-by-step demonstrations, Watercolour for the Absolute Beginner will teach even the least confident of beginners the skills and techniques needed to start painting.

In this easy-to-follow, step-by-step guide, three professional artists explain all the basic watercolour techniques.

Top TV artist Alwyn Crawshaw demonstrates the basic techniques including brushstrokes, colour mixing and depicting distance and foreground to get you started in watercolour.

Lecturer and Artist Sharon Finmark explains how you can paint realistic figures, covering scale and proportion, mixing convincing skin colours and portraying movement and light effectively.

Artist and teacher Trevor Waugh demonstrates techniques for painting animals - domestic, farmyard and wild. Starting with simple animal shapes, Trevor takes you through the rudiments of 3D shapes, tone and colour and the tricks of using foreshortening in your work.

From Youtube crafter and Cricut expert Angie Holden comes the only book you'll ever need to make cool and creative crafts with your Cricut. Through 24 step-by-step beginner projects using various design and cutting techniques, Angie invites readers to explore the machines' full versatility. Amateur craft artists need not feel daunted; starting with a full tutorial on Cricut Design Space, Angie breaks down each chapter by material; from vinyl to HTV, paper, fabric and more; covering, with each, the numerous skills they'll be getting from the Cricut. With designs ranging from DIY home goods to creative gift ideas, there is no shortage of inspiration for readers to use their Cricut. Upgrade your home with a Wood Door Hanger with Paper Leaves and some Vinyl Pantry Labels; Etched Wine Glasses and Chipboard Puzzles will make crowd-pleasing gifts; young ones will appreciate Stickers and cozy Onesies with Applique for those colder months; craft lovers can flex their imaginative muscles with seasonal and event-based projects like Paper Cake Toppers and Felt Succulent Wreaths. Whether readers are beginners looking for a fun new hobby, casual crafters wishing to broaden their gifting and decorating horizons or small business owners dedicated to personalizing their brand, The Complete Cricut Handbook is the definitive one-stop for all. This book contains 24 projects and 24 photos step-by-steps.

Thrust into the global spotlight on her engagement to Prince William, Kate wore a sapphire blue wrap dress by London-based label Issa that promptly sold out.  It was the first step in Kate's evolution to become the modern royal style icon she is today – the Duchess of Cambridge. In the decade since, Kate has become the Duchess of Cambridge, a future Queen and a mother of three. Her outfits range from high street to haute couture, with women worldwide fascinated by her style and eager to copy it. The Duchess has used her clothing to make diplomatic gestures, to send messages of solidarity and to show respect. One day, her wardrobe underscores her status as a senior royal; the next it's all about being just like any 30-something Mum. But thanks to an explosion of 24/7 news coverage and social media, her choices are analysed more closely than those of any royal before. In this book, Bethan Holt marks the tenth anniversary of Kate’s royal life by taking readers on a highly illustrated journey through the Duchess’s style evolution.

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastian, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the worldHere in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelare's style, as well as an insight into the work of the kitchen and its extensive team.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners—those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and somewhat entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as “The Wine Guy.� Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O’Brien, novice wine enthusiasts will find Tales from the Wine Floor informative yet entertaining.

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar.

Since the nineteenth century, the Bolhão Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories in the open air. Due to the rise of chains and supermarkets, the number of vendors has slowly dwindled, and the market’s walls have crumbled into disrepair—but the space still pulses with knowledge earned over generations and the rich culinary heritage of the region.

Although locals and tourists, newly interested in artisan products and organic produce, have started to visit Bolhão Market in greater numbers, its fate remains in question. Again and again, the local government has promised revitalization efforts, but even if they happen, there is no guarantee that vendors—mostly octogenarian grandmothers—can afford to come back, or that a piece of the market’s Old World charm will not be lost.

That’s why Gabriella Opaz and Sonia Andresson Nolasco have preserved these local women’s stories and recipes in Porto, a heartfelt portrait of a place as told by the people keeping its legacy alive. Divided into chapters that highlight Northern Portuguese staples—bread, produce, seafood, cured meats, and more—this book introduces one of the world’s greatest, though often overlooked, culinary regions, and provides invaluable advice for what to see, do, and taste when you visit.

'Fantastic. The benchmark for great food writing' Anthony Bourdain 'The primary requisite for writing well about food is a good appetite' Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris. 'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book Review With an introduction by James Salter

'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves

From the publishers of the bestselling The Wellbeing Journal comes the follow-up, The Happiness Journal. Filled with empowering quotes and affirmations along with practical exercises and tips, this journal will encourage you to reflect upon the moments and experiences that bring you happiness and inspire you to harness your happiness in a meaningful way. Cultivating healthy habits can help you to boost your individual wellbeing and mindful habits like focusing on a journal will encourage you to be present, turning your focus away from negative events. Noting the things that make you happy and expressing gratitude for them has been proven in a study by Harvard Health to make you feel more 'positive emotions, relish good experiences, improve their health, deal with adversity, and build strong relationships'. Filled with beautiful illustrations filling in this journal is an opportunity for the reader to ignore the negativity in day-to-day life and focus on what brings them joy.

Follow Jenni Smith as she's granted rare access to the Liberty design studio and historic archives, and celebrate the iconic designs that have made Liberty London one of the world's most iconic fabric manufacturers. Liberty London opened in 1875 and has been producing exquisite fabrics and designs for over 140 years. In this book there are 15 projects with a complete fabric design history of Liberty as well as a full colour reference index for every fabric used. Featuring beautiful details of the classic fabric designs produced over the years, each quilt will inspire readers to finally cut into those precious bits of fabric and begin enjoying them in pieced projects of their very own.  The hardback book comes in a gorgeous hardcover textured linen slipcase in beautiful Liberty fabric. It's an ideal gift for anyone who is a fan of Liberty or British design. This is the first quilting book to be an official partnership with Liberty.

The German heavy tank destroyer Panzerjäger Tiger (P) (Sd.Kfz. 184) Ferdinand was based on the chassis of the Tiger (P) tank designed by Ferdinand Porsche. The vehicle was not accepted by army, but because 90 chassis have already been produced at the Nibelungenwerke plant, it was decided that they could be usefully developed. This is how the tank destroyer based on the Tiger (P) chassis was born.

In this sea breeze–fresh collection, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide detailed instruction on an incredible array of must-know drink techniques, including how to adjust acid and sugar, flash blend, handle carbonation, tackle tinctures and turn anything into a balanced syrup. Offering more than 100 recipes, they reimagine vintage cocktails and build the classics of the future, from the Beachcomber Negroni and Royal Hawaiian Mai Tai to the Winter in LA and Yacht Rock. These drinks honour founding legends such as Donn Beach, “Trader Vic� Bergeron, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner and Dave Arnold. The book includes a short history of tropical drinks as well as a comprehensive overview of necessary tools, so both home bartenders and professionals can shake their creativity to new heights. This innovative compendium sets a new tropical standard.

NEW PAPERBACK EDITION This fabulous book brings together 100 of the best knitting projects from the best-selling Twenty to Make series. With contributions from top knitting designers and best-selling authors, these fun designs are quick and easy to make, and include stylish hats, headbands, wrist warmers and scarves, cute baby booties, flowers, fruit, mug hugs, phone socks, teddies and festive decorations. Whether you are on a budget and want to make a quick and quirky gift for a friend, or wish to indulge in a special treat for yourself, you will discover a treasure trove of ideas within this book that you simply won’t be able to resist knitting. Projects have been taken from the following titles in the Twenty to Make series: Knitted Cakes by Susan Penny, Knitted Mug Hugs by Val Pierce, Knitted Bears by Val Pierce, Knitted Aliens by Fiona McDonald, Knitted Flowers by Susie Johns, Mini Christmas Knits by Sue Stratford, Knitted Fruit by Susie Johns, Knitted Baby Bootees by Val Pierce, Knitted Vegetables by Susie Johns, Knitted Beanies by Susie Johns, Knitted Boot Cuffs by Monica Russel, Easy Knitted Scarves by Monica Russel, Knitted Phone Sox by Susan Cordes, Knitted Wrist Warmers by Monica Russel, Easy Knitted Tea Cosies by Lee Ann Garrett, Knitted Headbands by Monica Russel This is a reissue of the previously best-selling published book Quick and Easy Knits (9781782218029).

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment – The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with ‘reyt good service’. From brunch spots and cosy cafés to bustling restaurants and sweet treat stops, consider this our handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer. There are also plenty of opportunities to enjoy cuisines from all over the world, like China, India, Sardinia, Nepal and more. Every chapter includes an in-depth look into each business, stunning photography, and at least one recipe, so you can try these dishes for yourself in the comfort of your own home too.

Discover just how easy it is to make your own gorgeous beaded jewellery with readily available semi-precious beads and stones! Beautiful Beaded Jewelry for Beginners shows you how to create fantastic day and evening pieces—necklaces, chokers, bracelets, cuffs, brooches, earrings and rings—that will brighten up any outfit. Crafting expert Cheryl Owen offers 25 stunning designs that can be created in just a matter of hours, and explains every simple technique you need to get started. Each project is presented in full step-by-step detail, showing you exactly what to do.