Savor your best tomato harvest ever Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes from sowing seeds and planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to the various pests and diseases of tomatoes and explains how best to avoid them. No other book offers such a detailed look at the specifics of growing tomatoes, with beautiful photographs and helpful tomato profiles throughout."

Foreword by Gerda Flöckinger Vintage Jewellery recounts 120 years of history, including Lalique's Art Nouveau enamelling at the turn of the twentieth century, Cartier's gemstones, Christian Dior's mid-century costume pieces and Harry Winston's diamonds. Accompanied by archive images, fashion photography and specially commissioned photographs of period pieces, the most collectible and beautiful bracelets, necklaces, rings and brooches are showcased, including Elizabeth Taylor's peregrina pearl and Wallis Simpson's Cartier panther bracelet. The book explores the key designers and jewellery houses, technical developments and cultural influences that shaped jewellery design and shows you how to collect and wear vintage pieces.

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood’ is a lesson in making the very best out of your ingredients. It’s all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, you’ll have everything covered here to create anything from a full tasting menu to a simple dinner for two.

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for "science-based cooking." In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.

From the seemingly mundane to the food fantastic -- from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads -- the essays in "The Kitchen as Laboratory" cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.

This popular volume, available again in paperback, presents the exciting history of Colorado though the lives of thirty-two of its most noteworthy citizens, both famous and obscure, who helped to shape Colorado as we know it today. Among those featured are: Black Kettle (Cheyenne chief); David Day (outspoken newspaper editor of the San Juans); Anne Bassett (feisty cattle rancher); Lewis Price (real estate entrepreneur); Casimiro Barela (legendary lawmaker from Trinidad); Josephine Roche (social activist and labour organiser); Jefferson Randolph 'Soapy' Smith (infamous con-man) and Enos Mills (conservationist and park advocate).

An expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails� with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, 2nd Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find:  More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city’s trendsetting bartenders and mixologists Bartending tips and techniques from the experts Entertaining tips for throwing a perfectly Parisian cocktail party Food and drink hotspots across the city And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails, 2nd Edition. Cheers to drinking Paris in a glass!

Crochet for cuties are specially compiled for grannies and moms who enjoy doing craftwork and crocheting something different for their little one. The patterns are bright and colourful, synonymous with children and the vibrant world in which they live. The patterns are designed with more acrylic yarn for the winter patterns because it is wearable (does not itch or scratch) and practical for everyday wash and wear. For the summer clothing, cotton is mostly used for its absorbent qualities. All the yarn used in this book is locally produced and readily available. All patterns are illustrated for those who find diagrams easier to follow, and all pattern stitches are explained in the front section.There is something for everyone, from beginner to expert, so that every crochet moment is enjoyable and inspired!

Craft Your Own Happy is a collection of mindful craft projects to make you smile! Perfect for those moments when you need a bit of self-care and relaxation time. Do you ever feel like you spend too much of your day staring at screens, feeling anxious or stressed out? If the answer is yes - then you need this book! The cute colourful projects have all been designed with the feel-good-factor in mind. Crafting can help to take you away from the worries and pressures of your daily life, and give you back those moments of slowness and focus which can help to reduce anxiety. Unlike other craft books, this is a book that you can dip into and find projects based upon how you are feeling. So you can craft to suit your mood! There are 25 beginner friendly projects to choose from including cross stitching, embroidery, paper craft and more Why worry when you can craft happy!

Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic.  It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

SUNDAY TIMES BESTSELLER ‘Our kids love their dad's cooking’ Stacey Solomon ‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash. Joe Swash grew up loving good food and the family togetherness mealtimes can bring. He’s not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home. Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions,you’ll find Joe’s personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés. Even if you have very little experience in the kitchen, Joe’s simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as forge new ones together. Contents Breakfast and Brunch Quick Meals and Snacks Soups, Sandwiches and Salads Weekdays Weekends Let's Celebrate Puddings, Bakes and Cakes Sides and Basics ‘What I’ve learned is that cooking and mealtimes are not just about eating – it’s about sharing love and being together, having quality time. Now I have my own family, I’ve realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.’ Joe Swash

The Habana Cafe's list of Bests began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo, arroz con pollo, and lechon asado - a mouth-watering dish of roasted pork seasoned with fresh garlic, oregano, while wine, and bay leaves and topped with grilled onions. Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage, Many of the recipes were passed down to her from her mother and aunts; others are nuevo Latino cuisine - a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. colorful photographs - from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo saucer and malanga, a mild, nutty root that flavors soups and other sauces, In my Cuban family, she writes, two things were always certain - food and good times. Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.

Dr David Dymond is one of Britain’s most highly respected local historians. He is a Vice President of the British Association for Local History and of the Suffolk Institute of Archaeology and History, President of the Suffolk Records Society, and an honorary fellow of the University of East Anglia. The author of several valued books about the practice of local history, notably Researching and Writing History, his contribution to the study of local history generally, and in his adopted county of Suffolk in particular, has been immensely influential. The essays in this Festschrift are offered as a token of esteem and affection by colleagues, friends and students of David. They consist of new research on aspects of local history from the medieval period to the twentieth century, with a particular focus on Eastern England. Taken together, they illustrate David’s philosophy of local history (that it should be ‘wide ranging, inclusive, integrating and interdisciplinary’). In his introduction, Professor Mark Bailey pays tribute to the breadth and depth of David’s scholarship and to his passion for teaching. These essays, in turn, aim to reflect the values that have always characterised David’s approach: a focus on primary sources meticulously interrogated and a concern to avoid the pitfalls of parochialism by remaining sensitive to the wider influences upon communities. From papers exploring aspects of medieval religion, the contributors move on to medieval trade and industry in Norfolk, Suffolk and Lincolnshire. Two studies of the structures of local elites provide fresh insights into communities at later periods, while the final selection of essays consider fascinating and wide-ranging aspects of nineteenth- and twentieth-century commerce, society and culture. The very varied contributions to this collection aptly reflect the breadth and depth of David Dymond’s own scholarship whilst offering a rich choice of material to anyone with an interest in local history.

A singular, personal celebration of the beauty and possibilities of nature.

Amy Merrick is a rare and special kind of artist who uses flowers to help us see the familiar in a completely new way. Her gift is to revel in the unexpected—like a sunny spring arrangement housed in a paper coffee cup—and to overturn preconceptions, whether she’s transforming a bouquet of supermarket carnations into a breathtaking centerpiece or elevating wild and weedy blooms foraged from city sidewalks. She uses the beauty that is waiting to be discovered all around us—in leaves, branches, seedpods, a fallen blossom—to tell a story of time and place.

Merrick begins On Flowers with a primer containing all her hard-won secrets on the art of flower arranging, from selecting materials to mastering pleasing proportions. Then she brings readers along on her journey, with observations on flowers in New York City and at her family’s summer home in rural New Hampshire, working on a flower farm off the coast of Washington State, and studying ikebana in a jewel-box flower shop in Kyoto. We learn how to send flowers like a florist, and how to arrange them like a farm girl. We discover the poignancy in humble wildflowers, and also celebrate the luxury of fragrant blousy blooms.

Collected here is an anthology of floral inspiration, a love letter to nature by an exceptional, accidental florist.

Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn’t extend to drinks. The short answer is that we don’t think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is emerging. In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury. These individuals are part of a growing trend to recognize spirits for what they are—part of our food system. For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. For anyone who cares about the future of the planet, it offers a hopeful vision of change, one pour at a time.

Millions of acres of land have been contaminated by pesticides, improperly handled chemicals, dirty energy projects, toxic waste, and other pollutants in the United States alone. This toxic legacy impacts the environment, our health, our watersheds, and land that could otherwise be used to grow healthy local food and medicines. Conventional clean-up techniques employed by government and industry are tremendously expensive and resource-intensive and can cause further damage. More and more communities find themselves increasingly unable to rely on those companies and governments who created the problems to step in and provide solutions.

"Earth Repair" describes a host of powerful grassroots bioremediation techniques, including: Microbial remediation--using microorganisms to break down and bind contaminantsPhytoremediation--using plants to extract, bind, and transform toxinsMycoremediation--using fungi to clean up contaminated soil and water

Packed with valuable, firsthand information from visionaries in the field, "Earth Repair" empowers communities and individuals to take action and heal contaminated and damaged land. Encompassing everything from remediating and regenerating abandoned city lots for urban farmers and gardeners to recovering from environmental disasters and industrial catastrophes such as oil spills and nuclear fallout, this fertile toolbox is essential reading for anyone who wishes to transform environmental despair into constructive action.

Leila Darwish is a community organizer, urban gardener, and permaculture designer with a focus on using grassroots bioremediation to address environmental justice issues in communities struggling with toxic contamination of their land and drinking water.

This title deals with the art of fabric decorating and painting in over 20 beautiful projects. The versatility of batik is celebrated in inspirational designs and practical projects. It features over 20 handsome and original ideas illustrated with step-by-step photographs. It offers comprehensive coverage of the many aspects of this technique, with expert instruction at every stage. It features fine contemporary pieces by leading designers. It outlines all the materials, equipment, fabrics and basic techniques you will need to get started. Templates are provided; just enlarge to get to the finished size. There are clear step-by-step instructions for projects such as a cotton sarong, a cushion cover and a cosmetic bag. The versatility of batik has led many designers to develop this traditional craft, with innovative and original results. The basic equipment and materials such as papers, fabrics and dyes are outlined in this book, which also explores the various methods of resist dyeing in both classical and contemporary projects. Techniques include making a basic frame, pinning the fabric to it, using a dye bath and direct dyeing. Effects such as cracking, canting and ragging are also shown. Batik designs can range from extremely simple to the very complicated, and each design is unique owing to the technique of resist dyeing. This book provides informative instruction for newcomers to the craft, and will inspire more experienced batik artists to experiment by working with different materials, such as paper and wood, as well as textiles. There are over 20 stunning projects to try yourself, including a silk square scarf, a paper pastel blind, a batik screen, a picture frame and a cotton sarong. A gallery of contemporary designers' work provides further inspiration for the dyeing enthusiast.

This visually appealing book introduces readers with no previous knowledge of the craft to simple techniques for creative home picture-framing. It shows how investing in a few essential hand tools and basic materials can save you hundreds of pounds on your framing costs, and help you create high-quality handmade gifts for family and friends. Step-by-step photos and easy-to-follow instructions - as well as useful insider tips' - reveal the secrets of DIY framing. Ten original projects include simple techniques to frame canvases and stretch canvas artworks, make standard frames and box frames using readily available timber, and even craft a 60-minute mirror frame from a plank of wood. You'll learn techniques for cutting mount-board and glass, and discover the secrets of easy gilding, decoupage and copper embossing to decorate your frames. The Woodland Pie framing style is all about accessible creativity; making easy and appealing frames from basic materials and always using hand-painted or hand-made finishes. Find out how to create a lustrous, versatile, go-to paint effect for your picture frames using nothing other than household emulsion paint, water, and wire wool! This brilliant how-to book cuts out the unnecessary and promises to get you hobby framing in no time -with creative flair.

Civic engagement in this book is understood to include attendance at booked National Health Service appointments; compulsory attendance at school; the take-up of a variety of State benefits in cash and kind, such as Pension Credit and free school meals; and attendance at work. The book is the outcome of a collaborative exercise, in which specialists in a variety of disciplines have come together to better understand the state of civic engagement in the fields of health, education, social security and employment. Their research is drawn primarily from the British experience, but the phenomena studied are international in scope. Generally, civic engagement has been improving, but in certain areas there are serious gaps that still need addressing. Administrative arrangements are shown to reduce absence for booked appointments, without necessarily making referred patients more or less likely to attend. A variety of measures are suggested for truancy, and the take-up of social security benefits faces a number of issues. Work absence attributed to sickness is at least partly viewed as a psychosocial problem. Economic analysis shows the importance of incentives, and the potential cost of changing from selective to the universal provision of free school meals. Taken together, the sociological analysis in the book highlights the fragmentation of society and its consequences for civic engagement. This book was originally published as a special issue of Contemporary Social Science.

An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine. From the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you’ll ever read. Wine knowledge no longer gets to be gatekept by the older generation; Rebel School of Wine opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores. Cheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: How wine is made; who makes it; and how to select a bottle you’ll like off the shelf All the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends. Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom. This is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.

In this comprehensive guide, Susan Miller Cavitch covers everything you need to know to make your own soaps. Learn the basic techniques for crafting oil-, cream-, and vegetable-based soaps, and then start experimenting with your own personalized scents and effects. Cavitch provides tips for making more than 40 different specialty soaps, showing you how to design colorful marbled bars and expertly blend ingredients to create custom fragrances. You’ll soon be making luxurious soaps at a fraction of the cost of boutique products.Important Notice Early printings of this book contain a recipe variation in a sidebar note on page 36. As a result of further testing, author Susan Miller Cavitch and Storey Publishing strongly recommend that you do not try this variation. Adding honey when you are combining the sodium hydroxide and water may result in a stronger reaction with more intense heat. The mixture may bubble up quickly and come out of the pot, posing a potential hazard.

This book demystifies the art and practice of drawing. Through fifty drawings by great masters past and present, the techniques and ideas behind their master sketches will put you on the path to making your own great drawings. The entries also feature exercises with step-by-step instructions as well as simple diagrams providing further visual explanation to the jargon-free discussion. For aspiring artists of all ages and abilities, Read This if You Want to Be Great at Drawing will motivate and strengthen your drawing talent. Read This if You Want to Be Great at Drawing is part of the internationally-bestselling ‘Read This’ series, which has sold over half-a-million books worldwide and has been translated into over 20 languages. Coming soon: Read This if You Want to Be Great at Drawing People by Selwyn Leamy (September 2019) More titles in the ‘Read This’ series: Use This if You Want to Be Great at Drawing by Selwyn Leamy (9781786274052) Read This if You Want to Take Great Photographs by Henry Carroll (9781780673356) Read This if You Want to Take Great Photographs of People by Henry Carroll (9781780676241) Read This if You Want to Take Great Photographs of Places by Henry Carroll (9781780679051) Use This if You Want to Take Great Photographs: A Photo Journal by Henry Carroll (9781780678887) Read This if You Want to Be a Great Writer by Ross Raisin (9781786271976) Read This if You Want to Be Instagram Famous edited by Henry Carroll (9781780679679)

This gorgeous embroidery book features more than 100 original designs inspired by a colorful folk art aesthetic and infused with metaphysical meaning. How-to instructions allow readers to combine and stitch each symbol to create unique embroidered objects of personal significance. Hand embroidery can be a joyous respite from busy daily life. It is an exploration of material, an invitation to slow down, and it allows time for contemplation. Mystical Stitches combines this beloved and accessible craft with a spiritual element, introducing more than 100 different symbols readers can use to create personal icons to wear or embellish items in the home. Christi Johnson offers patterns inspired by botanicals, animals, numbers, the cosmos, earth elements, and mythological icons for novice or well-practiced crafters to combine into talismans with personal meaning. Johnson's folk art style is vibrant and unintimidating and provides a framework for bringing spiritual elements into physical form. In addition to basic techniques, an overview of material options, and an illustrated encyclopedia of stitches, the extensive treasury of symbols is lavishly photographed in hand-stitched, full-colour spreads that will inspire readers to create personalised designs to stitch on clothes, hang on the wall, place on an altar, carry with them, or display in a place of prominence. AUTHOR: Christi Johnson creates mystical garments that blend elements of botanical dyes with handcrafted stitches. The resulting textile talismans honor the body, its boundaries, its extensions, and its relations to the world and cosmos around us. She works from the belief that through self-expression, we discover our power to transform our worlds. Raised in tropical Florida, Johnson studied Fashion Design at Otis College of Art and Design. She worked in the fashion industry in Los Angeles for nearly a decade, most notably designing "cosmically crafted" limited-edition embroideries for boutique brand Coast-Wide's denim workwear, and now lives in the Catskill Mountains of upstate New York. As a teacher, Johnson also offers workshops in natural dyeing and embroidery and has created kits and booklets for students and DIYers. Her garments, booklets, kits, and embroidered artwork have sold at maker studios and boutiques across the nation.