Transform areas and items in your home into beautiful works of art! Eye-catching and a lot of fun to do, this introductory guide to mosaic art (literally) covers everything, from window sills, wall murals, and coffee tables to flower pots, picture frames, trays, and so many more decorative pieces for both the home and garden! With 16 beautiful projects to create, supply lists, step-by-step photography and captions, helpful tips, and everything you need to know about the materials, tools, and techniques to make colorful works of art, this is the go-to guide for starting a brand new hobby in mosaics!

Based on the How to Be a Perfect Stranger: A Guide to Etiquette in Other People's Religious Ceremonies. The handbook for how to respond in an appropriate way when someone dies—no matter what their faith or denomination. Few of us are ever prepared for the loss of a relative, friend or colleague. This stressful situation can be made worse if we are unfamiliar with the practices and rituals of the deceased person's religious tradition. This complete guide provides all the answers you need to express your condolences and show your respect in the appropriate way regardless of the religious tradition involved, addressing many common concerns, including: Will there be a ceremony—what will it be like, and how long will it last? What should I wear? What should I avoid doing, wearing, saying? Are flowers appropriate? What is the appropriate behavior if viewing the body? These are just a few of the basic, very practical questions answered in this unique etiquette guide covering all the major (and many minor) denominations and religions found in North America—from Hindu to Presbyterian, from Mennonite to Sikh—helping you to do the right thing in a difficult situation. Covers all the major (and many minor) denominations and religions found in North America: African American Methodist Churches • Assemblies of God Baha’i • Baptist • Buddhist • Christian and Missionary Alliance • Christian Church (Disciples of Christ) • Christian Congregation • Christian Science (Church of Christ, Scientist) • Church of the Brethren • Church of the Nazarene • Churches of Christ • Episcopalian and Anglican • Evangelical Free Church • Greek Orthodox • Hindu • International Church of the Foursquare Gospel • International Pentecostal Holiness Church • Islam • Jehovah’s Witnesses • Jewish • Lutheran • Mennonite/Amish • Methodist • Mormon • (Church of Jesus Christ of Latter-day Saints) • Native American/First Nations • Orthodox Churches • Pentecostal Church of God • Presbyterian • Quaker (Religious Society of Friends) • Reformed Church in America/Canada • Roman Catholic • Seventh-day Adventist • Sikh • Unitarian Universalist • United Church of Canada • United Church of Christ • Wesleyan

Based on the Award-Winning How to Be a Perfect Stranger: A Guide to Etiquette in Other Peoples's Religious Ceremonies Wedding day jitters aren't reserved for brides and grooms! A wedding is a joyous event—but you can feel awkward while everyone else is enjoying the wedding if you’re unfamiliar with the religious tradition and customs involved. You want to be sure that you know how to behave and what to expect. There’s no need to enter an unfamiliar atmosphere unprepared, wondering: What will happen? What should I wear? How long will it last? Is it okay to take pictures? Will there be a reception? Should I bring a gift? When is it okay to leave? The Perfect Stranger’s Guide to Wedding Ceremonies helps to answer these questions and many more, telling you everything you need to know to avoid embarrassment, relax, and have a good time. Covers all the major (and many minor) denominations and religions found in North America: African American Methodist Churches • Assemblies of God • Baha’i • Baptist • Buddhist • Christian and Missionary Alliance • Christian Church (Disciples of Christ) • Christian Congregation • Christian Science (Church of Christ, Scientist) • Church of the Brethren • Church of the Nazarene • Churches of Christ • Episcopalian and Anglican • Evangelical Free Church • *Greek Orthodox • Hindu • International Church of the Foursquare Gospel • International Pentecostal Holiness Church • Islam • Jehovah’s Witnesses • Jewish • Lutheran • Mennonite/Amish • Methodist • Mormon • (Church of Jesus Christ of Latter-day Saints) • Native American/First Nations • Orthodox Churches • Pentecostal Church of God • Presbyterian • Quaker (Religious Society of Friends) • Reformed Church in America/Canada • Roman Catholic • Seventh-day Adventist • Sikh • Unitarian Universalist • United Church of Canada • United Church of Christ • Wesleyan

"Durham City: Past and Present" is a new book which brings together about 400 photographs of the city. Each old picture is accompanied by a recent image to show the reader how the city has changed. Parts of the city have been altered beyond recognition in the last 40 years or so, and this book has been compiled as a permanent record of what was once there and now has gone. The book is broadly divided into areas: the City Centre, North Road, Old Elvet and New Elvet, Crossgate, Claypath and Gilesgate. Whether you are a resident of Durham or a visitor, this book will appeal to all. Many of the old bygone scenes are now lost and can only be identified by matching up with a recent image. Like Michael's previous books, this is a welcome addition and companion to his other Breedon titles and will no doubt become another treasured possession.

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Take a trip to the sea with these 35 ocean-based origami projects from bestselling author Mari Ono. Taking inspiration from the BBC's Blue Planet series, Mari Ono has put together an awesome collection of ocean dwellers and seaside creatures. Split into four sections, start with Along the Coastline, where you'll find a seagull, pelican, and polar bear to practice your folds on. Next comes In the Rock Pool, with a crab, starfish, and sea anemone to make, followed by Around the Reef, which is packed with tropical fish. Finally, In the Deep has a turtle, ray, squid, and more to try. Every project comes with simple step-by-step instructions and clear photographs, as well as helpful arrows showing you where to fold. Each design has also been given a skill rating, so start with an easy one and once you've mastered that, move on to something a bit more challenging. Fifty specially designed pieces of origami paper are included with the book, meaning you can start folding right away.

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.

For those wishing to perfect their sewing skills, the Focus on Fashion Details series includes 4 books with sewing instruction pages that correspond to specific details for constructing men's, women's and children's garments. These detailed pages give the necessary patterns for tracing and show how to make them step-by-step. Written in simple language for universal comprehension, each step is easy to follow with sketches. Simplified secrets and tricks from the ready-to-wear industry for home sewing

The MiG-3 fighter plane, like the history of the creation of the Mikoyan and Gurevich (Мико�н и Гуревич) design bureau, is relatively well known to anyone interested in the history of Soviet aviation. Many books and articles have been published about this machine, but information about the circumstances of the birth of the project and the conditions of its creation are very brief and concise. MiG-1 and MiG-3 were the most numerous new generation fighters in Soviet aviation at the time of the German invasion of the USSR. They played a very important role in the first period of the war. Until now, it has been assumed in the literature that this applies mainly to the use of these aircraft during the battle of Moscow, as well as capital's and Leningrad's air defence, but MiGs also took on a large weight of air combat at the front in 1941.

SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards. This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain sight – fibre. Fibre is often considered boring, even invisible, yet it’s more powerful than most life-saving drugs. The various dieting fads purporting to prolong life or reduce weight, pale in the face of what adding fibre to your diet can achieve. And its real power for improving society’s health lies in its affordability. Adding more fibre to your diet can add years of good health on to your life. Who wouldn't want that? Why is fibre hiding in plain sight? Where do I find it? How much is enough? Is it the same as roughage? Doesn’t it give me gas? Fibre for Life provides these answers and many more – inspiring you to shift your food intake to types of foods that are better for you, the environment, and the whole health of the planet. Chapters include: Hiding in Plain Sight – How fibre has been quietly driving human longevity. Fibre-to-sugar ratio is key. The Fibre Conspiracy – Why is fibre so often ignored when it comes to improving human health? Why Fibre is So Amazing – What is this miracle drug and where do we get it from? Understanding Your Gut – How exactly does fibre creates a healthy gut, fights disease, and prolongs life? The Fibre Fix – What you need to eat and the “anti-diet plan�. Let’s Get Cooking – Adding fibre without changing your lifestyle: simple recipes and a basic menu plan. Beyond Fibre – The magical trinity: fibre, physical activity and fun.

The fascinating world of Goebel is brought to you by two of the world's foremost authorities, Werner Moderhack and Ray Wagner. This book, Goebel: The Collector's Guide, is printed in full color and is the most comprehensive and completely researched guide ever published on Goebel products. It is published with the approval and cooperation of Goebel Porzellanfabrik, Rodental, Germany. Contents include: Value and Identification Guide; Listings of Goebel Artists and Sculptors; Trademark History, Goebel History; Many prototypes and other rare pieces; and Madonnas which include figurines, wall hangings, plaques, busts and grave markers. Every category is as complete as research and expertise will permit. Plus Works of major artists such as Lore (Blumenkinder), Kathe Kruse, Normal Rockwell (Original), Schaubach, Nasha, Huldah, Staehle and many others. 

This is a new paperback version for 2011. It includes absorbing real life accounts of nearly every reported murder that took place in the Leeds area during the twentieth century. It features well-known cases and those which are lesser known but equally fascinating tales of jealousy, revenge and tragedy. The city of Leeds and its nearby partner, Bradford, have seen some of the most intriguing cases of murder in the twentieth century. This book opens with the story of the man who killed both his daughters because he couldn't afford to take care of them. He was subsequently told by the jury which found him guilty of murder that he had been kind to his children. The book ends with the murder of a man who had bragged about a win on the football pools. Other chapters, though, are equally fascinating. The reader will find the story of William Horsely Wardell, who wormed his way into his victim's affections and then brutally battered her to death. Imagine his horror when his description was published in a newspaper and all his friends rushed to give him up to the police. Alternatively, what of the story of William Batty who shot his rival in love, or of the mysterious death of Emily Yeomans and decide for yourself whether David Maskill Blake was guilty of murder. Leeds and Bradford have indeed seem some fascinating murders and not only does this book catalogue all those this century which ended in the execution of the convicted, it also includes many illustrations never before published.

Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, "Great Chefs". of color photos.

Southern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best--the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook� Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -No-Chop Spinach and Feta Omelet -Rotisserie Chicken Salad with Herbs -Sheet-pan Unbreaded Chicken Parmesan with Roasted Cauliflower -Vanilla Microwave Mug Cake -And many more! For those times when you just don’t feel like cooking, The “I Don’t Want to Cook� Book is your guide to quick, easy, and flavorful meals.

You'll find it simple to add the flavors of the Old -- and New -- South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.

A celebration of the unique history and character of religion in Tennessee, from the earliest pioneer days to the present, Faithful Volunteers covers the state's spiritual topography from a nonsectarian viewpoint. More than just a history of religion, it puts religious events into their proper cultural contexts.

A collection of 80 recipes showcasing modern, Korean home cooking.

A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.

Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.

This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food—the kind of food we all want to eat right now.

Perfect for budding designers and newcomers to flowers, this book demystifies the art of floral arrangements with 10 simple techniques plus over 20 stunning bouquet ideas, all presented in lush photographs with clear step-by-step instructions. Filled with useful tips and easy-to-follow tutorials, Just Add Water reveals the secret to transforming beautiful blooms and greens into gorgeous designs for everyday enjoyment—and with just a few materials. With creative spirit and a friendly voice, author Cynthia Gaylin Bigony shows you how to use what you have on hand already and then elevate it. Learn to combine different colors, textures, and sizes of flowers into a design, repurpose everyday containers into unexpected ways, use rubber bands and tape to invisible but noticeable effect, lengthen the life span of wilting flowers, and much more. Once you discover how amazingly simple and easy it can be, you too can create uniquely styled designs with this beautiful nature-inspired guide.

Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colourful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.

Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent—from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Bless This Food is a unique cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for a wide variety of occasions—traditional national holidays, family gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends. Organized by seasons, Bless This Food is eclectic in its choice of cuisines—from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions from which America’s citizens have originated. The main religious celebrations of the Christian and Jewish traditions are included. The authors’ own interests are reflected in their choices of such occasions as Sir Winston Churchill’s Birthday Breakfast, Claude Monet’s Birthday, A Jane Austen Holiday Lunch with Friends, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family. Beautifully and elegantly designed, and illustrated with sketches by Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.

This easy-to-use, accessible guide to starwatching in Botswana is ideal for
beginner and amateur stargazers. All stars described can be seen with the naked
eye – binoculars and telescopes are not necessary.

•  e book opens with stargazing tips while introducing important
astronomical concepts, describing our galaxy and the Earth’s place in it.
•  e body of the book o ers four star charts per month giving views from
north, south, east and west, with supporting descriptions of the stars and
constellations. Users can dip in during any month.
•  e  nal chapter surveys the solar system, including the Sun, Moon, planets
and le over debris.  ere’s information on a meteorite strike in Botswana in
2018, and how to identify arti cial satellites orbiting the Earth (including
the International Space Station).

Botswana’s ancestral stories about the stars are scattered throughout the book,
honouring indigenous interpretations of the night skies and giving a unique
African  avour.

Tying together the history and economic development of the state, this catalog of Florida paper money covers Colonial days through the Great Depression-765 notes in all. The book includes currency issued by governments such as the Territory of Florida and the state of Florida; scrip issued by cities and counties; and notes issued by banks, railroads, insurance companies, merchants and individuals. Entries provide information on the paper money's issuers and engravers as well as an estimate of rarity using the familiar Sheldon scale. Whenever possible, the author has identified portraits of real and mythological characters or allegorical representations on the notes.