A Life in Fabric is a celebration of the unique heritage brand - Cabbages & Roses The British heritage brand, Cabbages & Roses was founded in 2000 by Christina Strutt and Bridgitte Buchannan, and for the past 21 years Christina has been dressing both homes and their owners in her trademark faded floral and barely-there striped cottons and linens.  A Life in Fabric celebrates every aspect of this very unique Cabbages & Roses lifestyle. Divided into colour-themed chapters, from Charcoal Whites to Raspberry Pinks, Hues of Blue to Berry Goodness and Lilac Loveliness, Strutt takes you on a tour through the fabric-filled homes (and gardens) she has adorned with her muted palette. Be inspired by her endless ways to use fabric and vintage finds in the home, from old quilts and throws in the bedroom, to faded floral curtains, pillows and sofas in the living areas, napkins and tablecloths in the kitchen and fabric draped canopies and deckchairs in the garden. Whatever the room or style of architecture, Christina’s relaxed philosophy and her love of the beauty of imperfection create timeless, accessible and relaxing interiors that are perfect for today’s living.

A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there's something to please every palate throughout the year.

In Heritage Style, Selina Lake celebrates the new nostalgic mood in interiors, using vintage and inherited furniture and other accessories in a fresh, original fashion. Our homes are more important to us than ever before, and heritage style harks back to the reassuring comfort of traditional interiors. Panelling, wallpaper, floral fabrics and heritage paint colours provide a backdrop for house plants, artworks and contemporary crafts, while upholstered and wicker furniture, pretty decorative detailing and plump cushions feel warm, welcoming and familiar. It’s not only a comforting style, but also a sustainable one, built around pre-owned and vintage pieces sourced at online auctions or on Instagram and given a new lease of life in modern homes. Heritage Style shows how to create a home that feels both modern and nostalgic at the same time – inviting, easy to live in and full of intriguing personal touches.

The greatest advantage in knowing the difference between spirit and soul, claims Watchman Nee, is in perceiving the latent power of the earth-bound soul and in understanding its falsification of the power of the Holy Spirit.

The lathe is an essential tool for all but the most basic of workshops. It enables the engineer to produce turned components to a high degree of accuracy. Often called the 'king of machine tools', it is also very versatile and can be used to make a wide range of engineering components. This new book shows you how to make full use of your lathe safely and effectively in your workshop. Topics covered include: a guide to choosing a lathe looking at different sizes and features available; advice on installing and maintaining a lathe, selecting and sharpening tools, and working with chucks, and finally, instruction is given on a range of techniques ranging from how to hold work in a collet through to cutting a screw thread.

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

Shades of White is a pure celebration of all the brilliant white hues, and how they work in harmony with different textures inside the home.  White is magical. It can illuminate a space, or it can be a blank slate, allowing other décor in the room to shine. Whether your style is rustic, modern, romantic, vintage or classic, Fifi O'Neill will show you that there is a perfect shade of white for you. With beautiful commissioned photography, Fifi showcases twelve dazzling homes that have mastered using shades of white throughout. From fresh to cosy, sophisticated to shabby chic, white is classy, adaptable and timeless. Shades of White showcases interior inspiration for using white in any setting, pairing the infinite shades with different textures such as wood and metal, or even with other colours, to create stylish and stunning interiors. 

This well-researched book showcases almost 100 ghostly encounters from around Hampshire. The stories are arranged as a tour around Hampshire, guiding the reader on a journey through the New Forest, Winchester, Southampton, the edge of the Downs, the Test Valley and the hills around Overton. Here you will discover ghostly seamen haunting the King's Bastion at Portsmouth, spirits of the Roundheads galloping through Crondall and a haunted megalith at Mottistone. Each entry includes not just the story of the ghost but also eerie eyewitness accounts. Exploring everything from pubs and churchyards to castles and ports, Haunted Hampshire will appeal to anyone interested in the supernatural history of the area.

How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence. Sheri's cakes are truly works of art, and these 30 tutorials cover everything from electric neon designs, to punky midnight black decor, to cakes adorned with exotic gems and painted in delicate florals. And with each decorating project broken down step by step, along with photographs for a helpful visual guide, you'll follow along with ease and get showstopping results time and time again. Use vibrant buttercreams to paint an elegant stained-glass scene in the La Vie en Rose cake. Pipe cute, fruity designs in the hot pink Strawberry Patch cake--complete with yummy strawberry filling and cake layers! Sheri's famous Midnight Black Buttercream comes together with genius sprinkle art to create the edgy Sprinkle Sugar Skull cake. Use stencils to form the animal print on the rainbow Neon Leopard Print cake, and fun chocolate molds to build the rocky, gold-tinted Rose Quartz Geode cake, filled with delectable Pistachio Buttercream! Sheri shares all her best tips and tricks to help you master key techniques, like how to get the perfect consistency of buttercream, create a professional smooth finish and nail the ganache drip. She also reveals her tested-and-perfected recipes for moist cakes, fluffy frostings and all sorts of delicious fillings, so you have everything you need right at your fingertips. With Sheri's unstoppable imagination and keen eye for detail, Caketopia will be your all-in-one resource for decorating glamorous cakes for years to come.

Quilts of Praise offers devotional 3D basic blocks showcasing crosses and churches. With 7 projects you can create quilts, wall hangings, altar cloths, and stoles perfect for special occasions or church décor.

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease.

Recipes include:

• winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
• spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
• summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
• autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days. 

Cables are a traditional knitwear favourite and feature increasingly in contemporary fashion collections. By simply crossing stitches over, in effect altering the order in which they are knitted, patterns from the simplest twist to the most intricate directional patterns can be produced on even the simplest knitting machine. Once a few basic techniques have been mastered, the number of cable designs available is virtually endless. With the learning of a few more advanced methods, different directions soon suggest themselves, giving scope for the knitter’s own creativity to truly flourish.

Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.

Renowned artist Allyson Rousseau explores everything a beginner needs to start weaving on a frame loom, including design planning. Start making projects for the home and stunning accessories.

A fantastic collection of animal hats to knit, ranging from cute and cuddly to wild and woolly. Everyone loves wearing something featuring their favourite animal, and there are 35 designs to choose from here. Hats for tiny babies include Buzzy Bee, Tweet the Robin or Rudy the Rabbit. For bigger kids make something to keep them cosy, from Blizzard the Reindeer (complete with bright red nose) to Otto the Octopus. Most of the hats can be made in a range of sizes and many of them come with matching accessories, such as boot toppers, wrist warmers and baby bootees. Each hat has easy-to-follow instructions and uses the simplest of stitches, with clear step-by-step illustrations and photographs to help with the all-important features, making this ideal for beginner knitters as well as more experienced ones. With essential yarn information as well as a helpful techniques section, you’ll be ready to start knitting gorgeous animal hats in no time.

Fully updated and revised, with new photographs and glaze recipes, this is the third edition of this classic guide to ash glazes. Forever curious and eager to learn new things about ceramics, Phil Rogers constantly tinkered with clay bodies, glaze formulae and approaches to firing. This volume is his seminal work on transforming ash into glaze: an essential text for all potters and ceramicists with additional relevance today with its focus on prioritising the use of natural resources. Ash Glazes examines the practicalities of collecting and testing wood ashes, demonstrates the process of making them into glazes and offers a step-by-step guide to using them to decorate your pots. This edition, updated and revised by Hajeong Lee Rogers, is a celebration of pottery at its best. Starting with an introduction to the history of ash glazes, then moving on to a wide range of practical advice and methods, the book is enlivened by photographs of the work of potters from around the world, who use ash in colourful and imaginative ways. It provides true inspiration for working potters and delight for all those interested in contemporary ceramics.