Crochet for cuties are specially compiled for grannies and moms who enjoy doing craftwork and crocheting something different for their little one. The patterns are bright and colourful, synonymous with children and the vibrant world in which they live. The patterns are designed with more acrylic yarn for the winter patterns because it is wearable (does not itch or scratch) and practical for everyday wash and wear. For the summer clothing, cotton is mostly used for its absorbent qualities. All the yarn used in this book is locally produced and readily available. All patterns are illustrated for those who find diagrams easier to follow, and all pattern stitches are explained in the front section.There is something for everyone, from beginner to expert, so that every crochet moment is enjoyable and inspired!

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastian, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the worldHere in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelare's style, as well as an insight into the work of the kitchen and its extensive team.

In The Power of the Steel-tipped Pen Noenoe K. Silva reconstructs the indigenous intellectual history of a culture where—using Western standards—none is presumed to exist. Silva examines the work of two lesser-known Hawaiian writers—Joseph Ho‘ona‘auao K�nepu‘u (1824–ca. 1885) and Joseph Moku‘�hai Poepoe (1852–1913)—to show how the rich intellectual history preserved in Hawaiian-language newspapers is key to understanding Native Hawaiian epistemology and ontology. In their newspaper articles, geographical surveys, biographies, historical narratives, translations, literatures, political and economic analyses, and poetic works, K�nepu‘u and Poepoe created a record of Hawaiian cultural history and thought in order to transmit ancestral knowledge to future generations. Celebrating indigenous intellectual agency in the midst of US imperialism, The Power of the Steel-tipped Pen is a call for the further restoration of native Hawaiian intellectual history to help ground contemporary Hawaiian thought, culture, and governance.

Scottish immigrant James Bryce (1812–1893) began his glassmaking career at the age of ten as a child labourer on the floor of a Pittsburgh glasshouse working for $1.25 a week. In 1850 he founded his own glassware company just as pressed glass was increasing in popularity. Pressed glass transformed the lives of everyday people by making beautiful tableware widely available to those who could not afford the expensive blown and cut crystal enjoyed by their wealthy neighbours. Bryce became one of the largest producers of pattern glass in America and by 1871 was shipping its products all over the world. The company continued operations for 113 years, guided by second and then third generation family members. This volume celebrates the beauty and artistry of the naturalistic designs, colourful tableware, and whimsical novelties Bryce produced between 1850 and 1891. At its heart, this book is a highly-illustrated work with 190 newly commissioned colour plates beautifully photographed by leading decorative arts photographer Gavin Ashworth. It concludes with a compendium of authenticated Bryce products illustrated primarily with period line drawings that will be a valuable tool for both sophisticated glass scholars and casual collectors alike.

"In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far." When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that our even most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are. Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.

Get ready for cool weather, fast! You'll be ready to cozy up in no time with these 6 crochet designs made with bulky yarn and big hooks. Designs include pullovers, cardigans, ponchos, and wraps in easy-to-wear, popular oversized fit.

Much more than a drink, wine is a real myth, with one millenary history, a very rich tradition and a vast and articulated system culturally, both as regards its production and its own consumption. This volume traces the ancient history of wine, describes the salient features and offers an overview of the main varieties. Tips and tricks on how to savour each bottle, how to capture the different nuances of the bouquet of structure, how to distinguish the different qualities and how to combine them with table: an essential book for aspiring sommeliers or simply wine lovers.

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.

Bestselling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80 photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it - including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot. Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following: Happy Place Chicken and Sausage Gumbo. Creamy Italian Chicken and Gnocchi Soup. Fall Kickoff Pumpkin Vegetable Chili. Special Occasion Lobster Bisque. Jalapeno and Acorn Squash Soup with Candied Bacon. Seattle Salmon and Corn Chowder. Busy Night Wonton Soup. Classic French Onion Soup with Cheese Toasts. Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck a l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated chapter of Asian duck recipes including crispy aromatic duck pancakes and duck and pak choi noodles. And although it's duck that is at the centre of the Gressingham business and therefore at the heart of the book, there are also other poultry and game dishes included here, such as Guinea fowl breast with confit potatoes, garlic and parsley and thyme, Zesty roast spatchcock poussin as well as a classic Christmas turkey recipe. The Gressingham Story Having moved to England from Northern Ireland, Maurice and Miriam Buchanan established their farm in Debach, Suffolk with two sheds built by hand and a small flock of chickens. By the late 1980s they had expanded to own three farms, but the salmonella scare of the time contributed to a difficult market and they decided to try something a little different. The Gressingham founders got in contact with a small-scale duck farmer in the Lake District, Peter Dodd, who had begun to develop a cross breed between the popular Pekin duck and the Wild Mallard, which has lots more breast meat and a distinctive gamey flavour. In 1989, the first Gressingham Ducks arrived at the family farm in Debach; 200 ducklings were transported by train from Peterborough to Cambridge and then picked up by Maurice and Miriam. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born, named after the village where Peter Dodd lived and worked. Sons William and Geoff joined the family business, and the two of them are still in charge of the farm today, finding their niche and becoming the best-known duck farmers in the UK. "We are determined to inspire more people to expand their mealtime repertoire and cook with duck and other speciality poultry to enjoy the fuller flavours and new recipes that are easier to prepare than people might think. The whole point is to create products that our customers enjoy, and provide the simple tips, recipes and how-to guides that make it so easy to enjoy. Their support has always been, and continues to be, really important to us."

Shades of White is a pure celebration of all the brilliant white hues, and how they work in harmony with different textures inside the home.  White is magical. It can illuminate a space, or it can be a blank slate, allowing other décor in the room to shine. Whether your style is rustic, modern, romantic, vintage or classic, Fifi O'Neill will show you that there is a perfect shade of white for you. With beautiful commissioned photography, Fifi showcases twelve dazzling homes that have mastered using shades of white throughout. From fresh to cosy, sophisticated to shabby chic, white is classy, adaptable and timeless. Shades of White showcases interior inspiration for using white in any setting, pairing the infinite shades with different textures such as wood and metal, or even with other colours, to create stylish and stunning interiors. 

Bring joy into your home using playful patterns, bold prints and vivid colours with Emily Henson’s Be Bold with Colour and Pattern. Interiors trends for 2022 include strong, saturated colour and eye-catching patterns. Fresh greens, uplifting pinks and moody blues are in vogue and statement wallpapers are the next big thing, while trend forecasters predict that retro patterns such as polka dots are making a comeback. In Be Bold with Colour and Pattern, Emily embraces this individual, free-spirited look and shows how to translate it to any home.

This comprehensive guide to floor loom weaving begins with the basics – parts of the loom, how to wind your warp and dress your loom; how to read and weave drafts – but then goes so much farther, explaining the different types of weaves and how to read and weave from charts, and exploring a variety of weaves in depth. The author covers each topic in detail, with illustrations, photos, and charts to guide you. The first half of the book is devoted to the basics of weaving, and the second part teaches a variety of weave structures and how to use them and adapt them to whatever you want to make. The Art of Weaving is extensive in its scope, and a reference book appropriate for all skill levels.

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. Within its pages, you will be able to find out about the derivation and identity of any of these place-names. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery. For each of these names the author provides an informative discussion of the origin, history and development of the name from a linguistic and historical perspective. He also offers an early spelling of the name, the original meaning (where known) and the correct pronunciation. Where applicable he has added curious information, such as a proverb or extract of poetry that mentions the place-name. No special linguistic or local knowledge is assumed. Additionally, there is an introduction for the educated non-specialist dealing with the various languages of Scotland: Gaelic, Scots, English, Norse and Pictish. At the end is a full list of sources used, and an appendix identifying some 'lost' distilleries. Peppered throughout the book are information boxes about particular pertinent topics, such as Inver- and Aber- names and tautological names. As a professional place-name researcher, the author has ensured that the material in this book derives from primary sources (many of which are unpublished) and has been rigorously researched, allowing the reader to distinguish between genuine and spurious names. Interest in Scotch whisky, the Highlands, Gaelic, Scots and place-names has never been higher, and there is an increasing demand for reliable works on these subjects. This is an informative and entertaining book that sets the standard for whisky place-names.

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and "1,000 Spanish Recipes" is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas ); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

Create the crochet wardrobe of your dreams with this collection of classic pieces that are effortlessly stylish. Janine Myska, the designer behind Knits ‘N Knots, has created 20 gorgeous, brand-new sweater patterns that focus on style, fit and comfort, including helpful customization tips so you can tailor each garment to your unique proportions. With Janine’s keen eye for detail, strong commitment to size diversity and clear, concise instruction, crocheters of every skill level and body type can craft the timeless sweaters they’ve always longed for. Experiment with color in the Fifty Below Color Block Pullover or Mountain Peaks striped cardigan. Bundle up in the Infinite Prairies Poncho or let your playful side show with the Champagne Glow Single-Sleeve Sweater. Dress the December Romance Sweater Dress up for a date night out or down for a casual weekend brunch—either way, you’re sure to turn heads! With chapters dedicated to closet staples, the warmest sweaters for the coldest of days and even lighter-weight projects for the year-round crocheter, every piece in this collection is sure to be a much-loved addition to your wardrobe. It has never been easier to create beautiful crochet garments that flatter your figure and suit any occasion than with Modern Crochet Sweaters.

Painting isn't as hard as it looks. And it's fun. Whether you're a total beginner or have been painting for years, this indispensable guide cuts through the jargon and provides clear, practical advice and tips to help develop your skills. Techniques and ideas are described and explained, inspiring you to make your own great paintings. Addressing the fundamentals of painting with watercolour, oil and acrylic, the book encourages you to explore the limitless possibilities painting has to offer. Read This if You Want to Be Great at Painting is an accessible and jargon-free guide to painting, including watercolour, oil and acrylic. The book includes more than 40 examples of great paintings by masters and contemporary artists and simple diagrams and practical activities help you practice each technique.

The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally’s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

Add the magic and wonder of the forest to your walls with these 45 beautiful and intriguing illustrations of mushrooms in three convenient sizes to fit any space. Turn any room into an enchanting place to escape with these stunning, ready-to-frame prints that conjure the idyllic feeling of a hidden, ancient forest where fae and other creatures could be hiding under any flora. Inside you’ll find illustrations of forty-five different species of mushrooms from Chicken of the Woods, Lion’s Mane, Oyster, and Morel to Chanterelles, Puffball, Cordyceps, and more. Each unique illustration was created by Eisner and Ringo Award–winning artist Sara Richard. The intricately detailed prints are perfect for any type of space whether you’re decorating your first apartment or updating the walls in your dream home. Combine multiple prints to create a gallery of gorgeous illustrations. Featuring three different sizes—8x10, 5x7, and 4x6—these prints are easy to frame to beautify any space.

Over 65 delicious recipes to combine two of your favourite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. The city experienced a quick rise to prosperity in the late 19th century under the influence of wealthy benefactors including George W. Vanderbilt and E.W. Grove. A devastating downturn during the Great Depression was followed by slow economic revitalization up until the late 1970s. In the 1990s, however Asheville entered boom time, a period that reestablished the city as a popular retreat for tourists, artists, and retirees. Here in this book is all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history, including city buildings designed by architects Richard Sharp Smith and Douglas D. Ellington, and city projects funded by philanthropist Julian Price.

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.